18 Delicious Apple Bar Recipes Amazing

There’s something undeniably comforting about the sweet, spiced aroma of apples baking in the oven—especially when they’re nestled in a buttery, crumbly bar. Whether you’re craving a quick snack, a seasonal dessert, or a cozy treat to share, our roundup of 18 Delicious Apple Bar Recipes is sure to inspire your next baking adventure. Dive in and discover your new favorite way to enjoy this classic fall fruit!

Classic Apple Crumble Bars

These Classic Apple Crumble Bars are the perfect blend of sweet, spiced apples and buttery crumble, making them a hit for any gathering or a cozy night in.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 2 cups peeled and diced apples
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg

Instructions

1. Preheat your oven to 375°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 teaspoon salt. Cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared pan to form the base. Bake for 15 minutes until lightly golden.
4. Meanwhile, toss the diced apples with 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Spread the apple mixture over the baked base.
5. Sprinkle the remaining crumb mixture over the apples. Bake for another 25 minutes, or until the top is golden and the apples are tender.
6. Let cool completely in the pan before cutting into bars. The contrast between the crunchy topping and soft, spiced apples makes these bars irresistibly textured.

Tip: For an extra crunch, sprinkle a handful of chopped walnuts over the apple layer before adding the final crumb topping.

Caramel Apple Cheesecake Bars

These Caramel Apple Cheesecake Bars combine the creamy richness of cheesecake with the sweet, spiced flavor of caramel apples, all nestled in a buttery crust.

Ingredients

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 2 (8 oz) packages cream cheese, softened
• 1/2 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 medium apples, peeled and finely chopped
• 1/4 cup caramel sauce
• 1/2 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix graham cracker crumbs, 1/2 cup melted butter, and 1/4 cup sugar. Press firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.
3. In another bowl, beat cream cheese and 1/2 cup sugar until smooth. Add eggs one at a time, then stir in vanilla extract. Pour over the crust.
4. Toss chopped apples with cinnamon and sprinkle over the cream cheese layer. Drizzle with caramel sauce.
5. Bake for 30-35 minutes, until the center is set. Cool completely, then refrigerate for at least 2 hours before slicing.

The contrast between the creamy cheesecake and the crunchy spiced apples makes every bite a delightful surprise.

Tip: For cleaner slices, dip your knife in hot water and wipe it dry between cuts.

Apple Pie Bars with Shortbread Crust

These Apple Pie Bars with Shortbread Crust bring all the cozy flavors of classic apple pie in a handheld treat that’s perfect for sharing.

Ingredients

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 4 cups thinly sliced apples (about 4 medium apples)
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon lemon juice
• 1/2 cup powdered sugar
• 1 tablespoon milk

Instructions

1. Preheat oven to 350°F. Line a 9×13 inch baking pan with parchment paper, leaving an overhang on the sides.
2. In a large bowl, beat 1 cup unsalted butter and 1/2 cup granulated sugar until light and fluffy. Gradually mix in 2 cups all-purpose flour and 1/4 teaspoon salt until a dough forms. Press evenly into the prepared pan. Bake for 15 minutes until lightly golden.
3. While the crust bakes, toss 4 cups thinly sliced apples with 1/4 cup granulated sugar, 1 teaspoon ground cinnamon, and 1 tablespoon lemon juice. Spread over the warm crust.
4. Bake for another 25 minutes until the apples are tender. Let cool completely in the pan.
5. Whisk together 1/2 cup powdered sugar and 1 tablespoon milk until smooth. Drizzle over the cooled bars before cutting into squares.

The shortbread crust offers a buttery contrast to the spiced apple topping, making these bars a hit at any gathering.

Tip: For extra crunch, sprinkle chopped walnuts over the apple layer before baking.

Healthy Oatmeal Apple Bars

These Healthy Oatmeal Apple Bars are the perfect grab-and-go breakfast or snack, packed with wholesome ingredients and a touch of sweetness.

Ingredients

• 2 cups old-fashioned oats
• 1 cup whole wheat flour
• 1/2 cup honey
• 1/4 cup coconut oil, melted
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 medium apples, peeled and diced
• 1/4 cup almond butter
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together 2 cups old-fashioned oats, 1 cup whole wheat flour, 1/2 cup honey, 1/4 cup melted coconut oil, 1 tsp cinnamon, and 1/2 tsp salt until well combined.
3. Press half of the oat mixture into the bottom of the prepared pan to form a crust.
4. In another bowl, combine the diced apples, 1/4 cup almond butter, and 1 tsp vanilla extract. Spread this mixture evenly over the crust.
5. Sprinkle the remaining oat mixture over the apple layer, pressing down lightly.
6. Bake for 25 minutes, or until the top is golden brown. Let cool completely before cutting into bars.

The combination of crunchy oats and soft, spiced apples creates a delightful contrast in every bite, making these bars a hit with both kids and adults.

Tip: For an extra crunch, sprinkle some chopped nuts on top before baking.

Spiced Apple Butter Bars

These Spiced Apple Butter Bars are a cozy twist on the classic, blending warm spices with the rich, deep flavor of homemade apple butter for a treat that’s irresistibly tender and fragrant.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup apple butter
• 1/4 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a bowl, mix 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, 1/2 tsp ground cinnamon, 1/4 tsp ground nutmeg, and 1/4 tsp salt. Stir in 1/2 cup melted unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared pan. Spread 1 cup apple butter evenly over the crust. Sprinkle the remaining crumb mixture and 1/4 cup chopped walnuts on top.
4. Bake for 25 minutes, or until the top is golden and the edges are slightly bubbly. Let cool completely before cutting into bars.

The magic of these bars lies in the layers—crispy oat crust, velvety apple butter, and a crunchy walnut topping create a symphony of textures in every bite.

Tip: For an extra flavor boost, toast the walnuts before chopping and adding them to the bars.

Apple Cinnamon Streusel Bars

These Apple Cinnamon Streusel Bars are the perfect blend of sweet, spiced, and buttery, with a crumbly topping that’ll have you reaching for seconds.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 2 medium apples, peeled and finely chopped
• 1 tablespoon lemon juice
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup old-fashioned oats

Instructions

1. Preheat your oven to 375°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 teaspoon salt. Cut in 1 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. Toss the chopped apples with 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg. Spread evenly over the baked crust.
5. Mix 1/2 cup old-fashioned oats into the remaining crumb mixture and sprinkle over the apples. Bake for another 25 minutes until the topping is golden and the apples are tender.
6. Let cool completely before cutting into bars. The contrast between the tender apples and the crisp streusel topping makes these bars irresistibly textured.

Tip: For an extra crunch, toast the oats before adding them to the streusel topping.

Gluten-Free Apple Almond Bars

These Gluten-Free Apple Almond Bars are a delightful treat that combines the cozy flavors of apple and almond into a perfect snack or dessert. They’re easy to make and packed with wholesome ingredients.

Ingredients

• 2 cups almond flour
• 1/2 cup coconut sugar
• 1/4 cup melted coconut oil
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup finely chopped apples
• 1/4 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together 2 cups almond flour, 1/2 cup coconut sugar, 1/4 cup melted coconut oil, 1 large egg, 1 tsp vanilla extract, 1/2 tsp baking soda, and 1/4 tsp salt until well combined.
3. Fold in 1 cup finely chopped apples until evenly distributed throughout the batter.
4. Spread the batter into the prepared pan and sprinkle 1/4 cup sliced almonds on top.
5. Bake for 25 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The combination of almond flour and fresh apples gives these bars a moist, tender crumb that’s irresistibly good. The sliced almonds add a delightful crunch that contrasts beautifully with the soft texture.

Tip: For an extra flavor boost, try adding a pinch of cinnamon to the batter before baking.

Vegan Apple Date Bars

These Vegan Apple Date Bars are a delightful treat that combines the natural sweetness of apples and dates with a satisfying oat crumble topping. Perfect for a quick breakfast or a healthy snack!

Ingredients

• 1 cup rolled oats
• 1 cup whole wheat flour
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 tsp cinnamon
• 1/2 tsp salt
• 2 medium apples, peeled and diced
• 1/2 cup pitted dates, chopped
• 1 tbsp lemon juice
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together 1 cup rolled oats, 1 cup whole wheat flour, 1/2 cup melted coconut oil, 1/4 cup maple syrup, 1 tsp cinnamon, and 1/2 tsp salt until crumbly. Set aside 1/2 cup of this mixture for the topping.
3. Press the remaining mixture firmly into the bottom of the prepared pan to form the crust.
4. In another bowl, combine the diced apples, chopped dates, 1 tbsp lemon juice, and 1 tsp vanilla extract. Spread this mixture evenly over the crust.
5. Sprinkle the reserved oat mixture over the apple and date layer, pressing lightly.
6. Bake for 25-30 minutes, or until the topping is golden brown.
7. Let cool completely before cutting into bars.

The combination of chewy dates and tender apples with the crisp oat topping makes these bars irresistibly textured. A drizzle of almond butter before serving adds a lovely richness.

Tip: For an extra crunch, toast the oats before mixing them into the crust and topping.

Apple Cranberry Nut Bars

These Apple Cranberry Nut Bars are the perfect blend of sweet, tart, and crunchy, making them an irresistible treat for any occasion.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1 cup dried cranberries
• 1 cup chopped apples
• 1/2 cup chopped walnuts
• 1/4 cup honey
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix 1 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup brown sugar, and 1/4 tsp salt. Stir in 1/2 cup melted unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the mixture firmly into the bottom of the prepared pan. Bake for 10 minutes, then let cool slightly.
4. In another bowl, combine 1 cup dried cranberries, 1 cup chopped apples, 1/2 cup chopped walnuts, 1/4 cup honey, and 1 tsp vanilla extract. Spread this mixture over the baked crust.
5. Sprinkle the remaining crumb mixture over the top and press down lightly. Bake for another 25 minutes, or until the top is golden brown.
6. Let cool completely in the pan before cutting into bars. The contrast between the crunchy topping and the chewy fruit layer makes these bars a standout.

Tip: For an extra crunch, toast the walnuts before adding them to the mixture.

Apple Pecan Streusel Bars

These Apple Pecan Streusel Bars are the perfect blend of sweet, spiced apples and crunchy pecans, all nestled in a buttery streusel crust. They’re a hit at any gathering or as a cozy treat with your afternoon coffee.

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1 cup unsalted butter, cold and cubed
• 2 cups peeled and finely chopped apples
• 1/2 cup chopped pecans
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, mix 2 cups all-purpose flour, 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 1/2 teaspoon salt. Cut in 1 cup unsalted butter until the mixture resembles coarse crumbs.
3. Press half of the crumb mixture into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. Meanwhile, toss the chopped apples with 1 teaspoon ground cinnamon, 1/4 teaspoon ground nutmeg, and 1 tablespoon lemon juice. Spread the apple mixture over the baked crust.
5. Sprinkle the remaining crumb mixture and 1/2 cup chopped pecans over the apples. Bake for another 25 minutes until the topping is golden brown.
6. Let cool completely before cutting into bars. The contrast between the tender apples and the crisp streusel makes every bite irresistible.

Tip: For an extra crunch, toast the pecans before adding them to the streusel topping.

Chocolate Chip Apple Bars

These Chocolate Chip Apple Bars are the perfect blend of sweet and tart, with a gooey texture that’ll have everyone asking for seconds.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup diced apples
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, mix 1/2 cup melted unsalted butter, 1/2 cup brown sugar, and 1/4 cup granulated sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually fold the dry ingredients into the wet mixture until just combined. Stir in 1 cup diced apples and 1/2 cup chocolate chips.
5. Spread the batter evenly into the prepared pan and bake for 25 minutes, or until the edges are golden but the center is still slightly soft.
6. Let cool in the pan before cutting into bars. The combination of juicy apples and melty chocolate chips creates a delightful contrast in every bite.

Tip: For an extra crunch, sprinkle the top with chopped nuts before baking.

Apple Maple Walnut Bars

These Apple Maple Walnut Bars are the perfect blend of sweet and nutty, with a comforting autumnal vibe that’ll have you reaching for seconds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 2 medium apples, peeled and finely chopped
• 1/2 cup pure maple syrup
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a bowl, mix 1 1/2 cups all-purpose flour, 1/2 cup packed brown sugar, and 1/2 teaspoon salt. Cut in 1/2 cup cold unsalted butter until the mixture resembles coarse crumbs. Press firmly into the prepared pan and bake for 15 minutes.
3. While the crust bakes, combine the apples, 1/2 cup pure maple syrup, 1/4 cup granulated sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg in a saucepan. Cook over medium heat for 10 minutes, stirring occasionally, until the apples soften.
4. Spread the apple mixture over the baked crust and sprinkle with 1 cup chopped walnuts. Bake for another 25 minutes until the topping is bubbly and the walnuts are toasted.
5. Let cool completely before cutting into bars. The contrast between the crisp crust and the soft, spiced apple topping makes these bars irresistibly textural.

Tip: For an extra glossy finish, brush the top with a little warmed maple syrup right after baking.

Apple Gingerbread Bars

These Apple Gingerbread Bars are a cozy twist on the classic, blending spicy gingerbread with sweet, tender apples for a treat that’s perfect with your afternoon coffee.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground ginger
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/4 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup brown sugar, packed
• 1/4 cup molasses
• 1 large egg
• 1 tsp vanilla extract
• 1 cup finely chopped apple (about 1 medium apple)

Instructions

1. Preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1 tsp ground ginger, 1 tsp ground cinnamon, 1/4 tsp ground cloves, and 1/4 tsp salt.
3. In a large bowl, mix 1/2 cup melted unsalted butter, 1/2 cup brown sugar, 1/4 cup molasses, 1 large egg, and 1 tsp vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet mixture until just combined, then stir in 1 cup finely chopped apple.
5. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of these bars lies in the melding of molasses-rich gingerbread with bursts of juicy apple, creating a moist texture that’s irresistibly hearty.

Tip: For an extra touch, drizzle with a simple powdered sugar glaze or serve warm with a scoop of vanilla ice cream.

Apple Zucchini Bars with Cream Cheese Frosting

These Apple Zucchini Bars with Cream Cheese Frosting are a delightful way to sneak some veggies into your dessert, offering a moist texture and a perfect balance of sweetness.

Ingredients

• 1 cup all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup grated zucchini
• 1 cup grated apple
• 4 ounces cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a bowl, whisk together 1 cup all-purpose flour, 1/2 teaspoon baking soda, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon salt.
3. In another bowl, mix 1/2 cup granulated sugar, 1/4 cup vegetable oil, 1 large egg, and 1 teaspoon vanilla extract until smooth.
4. Fold in the grated zucchini and apple into the wet ingredients.
5. Gradually add the dry ingredients to the wet, mixing until just combined.
6. Spread the batter into the prepared pan and bake for 25 minutes, or until a toothpick comes out clean.
7. For the frosting, beat together 4 ounces cream cheese, 1/4 cup unsalted butter, 1 cup powdered sugar, and 1/2 teaspoon vanilla extract until smooth.
8. Once the bars are cool, spread the frosting evenly over the top.

The combination of apple and zucchini not only adds moisture but also a subtle freshness that pairs beautifully with the rich cream cheese frosting.

Tip: For an extra touch of flavor, sprinkle a little cinnamon on top of the frosting before serving.

Apple Coconut Bars

These Apple Coconut Bars are a delightful twist on the classic dessert, combining the tartness of apples with the tropical sweetness of coconut for a treat that’s irresistibly chewy and crisp.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and finely diced
• 1/2 cup shredded coconut
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, mix 1 cup all-purpose flour, 1/4 cup granulated sugar, 1/4 cup brown sugar, and 1/4 teaspoon salt with 1/2 cup melted unsalted butter and 1 teaspoon vanilla extract until a dough forms.
3. Press the dough evenly into the bottom of the prepared pan. Bake for 15 minutes until lightly golden.
4. While the crust bakes, toss the diced apples with 1/2 teaspoon ground cinnamon. Once the crust is ready, sprinkle the apples and 1/2 cup shredded coconut evenly over the top.
5. Return the pan to the oven and bake for another 20 minutes, or until the coconut is toasted and the apples are tender.
6. Let cool completely in the pan before cutting into bars.

The magic of these bars lies in the contrast between the soft, spiced apples and the crunchy, toasted coconut topping—a texture play that’s sure to impress.

Tip: For an extra layer of flavor, drizzle the cooled bars with a little caramel sauce before serving.

Apple Raisin Bars with Vanilla Glaze

These Apple Raisin Bars with Vanilla Glaze are the perfect blend of sweet and tart, wrapped in a soft, chewy texture that’ll have everyone asking for seconds.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups apples, peeled and finely chopped
• 1/2 cup raisins
• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×9 inch baking pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup brown sugar until light and fluffy. Beat in 1 large egg and 1 teaspoon vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the apples and raisins.
5. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. While the bars cool, whisk together 1 cup powdered sugar, 2 tablespoons milk, and 1/2 teaspoon vanilla extract to make the glaze. Drizzle over the cooled bars before cutting into squares.

The glaze adds a sweet contrast to the tart apples and plump raisins, making these bars a hit at any gathering.

Tip: For an extra flavor boost, soak the raisins in warm water for 10 minutes before adding them to the batter.

Apple Honey Bars with Almond Topping

These Apple Honey Bars with Almond Topping are the perfect blend of sweet and nutty, making them an irresistible treat for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1/2 cup honey
• 1 large egg
• 2 medium apples, peeled and finely chopped
• 1/2 cup sliced almonds

Instructions

1. Preheat your oven to 350°F and grease an 8-inch square baking pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1/2 cup honey until creamy. Add 1 large egg and mix well.
4. Gradually blend the dry ingredients into the wet mixture. Fold in the finely chopped apples.
5. Spread the batter evenly into the prepared pan and sprinkle 1/2 cup sliced almonds on top.
6. Bake for 25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.

The combination of juicy apples and crunchy almonds creates a delightful contrast in every bite, while the honey adds a natural sweetness that’s not overly sugary.

Tip: For an extra flavor boost, toast the almonds before sprinkling them on top.

Apple Pumpkin Spice Bars

These Apple Pumpkin Spice Bars are the perfect blend of cozy autumn flavors, combining the sweetness of apples with the warm spices of pumpkin for a treat that’s irresistibly moist and flavorful.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 cup unsalted butter, melted
• 3/4 cup brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup pumpkin puree
• 1 cup finely chopped apple

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
3. In a large bowl, mix 1/2 cup melted unsalted butter and 3/4 cup brown sugar until smooth. Beat in 1 large egg and 1 teaspoon vanilla extract, then stir in 1 cup pumpkin puree.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Fold in 1 cup finely chopped apple.
5. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

The magic of these bars lies in their moist, cake-like texture, perfectly balanced with the crunch of fresh apple pieces and a symphony of warm spices.

Tip: For an extra touch of sweetness, drizzle with a simple glaze made from powdered sugar and milk after cooling.

Conclusion

We hope this roundup of 18 delicious apple bar recipes has inspired you to bake up something amazing! Whether you’re craving something sweet, tart, or spiced, there’s a recipe here for every taste. Don’t forget to try your favorites, leave a comment sharing which one you loved the most, and pin this article to your Pinterest board for easy access later. Happy baking!