18 Delicious Animal Cookies Recipes Creative

Who says cookies are just for kids? Dive into our sweet roundup of 18 Delicious Animal Cookies Recipes that are as fun to make as they are to eat! Whether you’re crafting a jungle-themed party treat or just adding a dash of whimsy to your baking routine, these creative recipes promise to bring smiles and deliciousness to your kitchen. Let’s get baking—your inner child (and your actual kids) will thank you!

Vanilla Frosted Animal Cookies

These Vanilla Frosted Animal Cookies are a nostalgic treat with a homemade twist, perfect for adding a sprinkle of joy to any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract.
3. Whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in another bowl. Gradually add to the butter mixture, mixing until just combined. Fold in 1/2 cup rainbow sprinkles.
4. Roll dough to 1/4-inch thickness on a floured surface. Use animal-shaped cookie cutters to cut out cookies and place on prepared baking sheets.
5. Bake for 8-10 minutes until edges are just golden. Cool on baking sheets for 5 minutes, then transfer to wire racks to cool completely.
6. For the frosting, whisk together 2 cups powdered sugar, 2 tablespoons milk, and 1 teaspoon vanilla extract until smooth. Spread over cooled cookies and decorate with additional sprinkles if desired.

The magic of these cookies lies in their soft, buttery texture paired with the crunch of rainbow sprinkles, making every bite a delightful contrast.

Tip: For an extra festive touch, use holiday-themed sprinkles to match the season!

Chocolate Dipped Animal Cookies

These Chocolate Dipped Animal Cookies are a playful twist on a childhood favorite, combining the crunch of animal crackers with the rich taste of chocolate for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 (12 oz) bag of semi-sweet chocolate chips
• 1 tbsp coconut oil
• 1 (10 oz) box of animal crackers
• 1/4 cup rainbow sprinkles

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1 (12 oz) bag of semi-sweet chocolate chips and 1 tbsp coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Dip each animal cracker halfway into the melted chocolate, allowing any excess to drip off back into the bowl.
4. Place the dipped crackers on the prepared baking sheet and immediately sprinkle with rainbow sprinkles before the chocolate sets.
5. Allow the chocolate to harden completely at room temperature, about 1 hour, or speed up the process by placing them in the refrigerator for 15 minutes.

The contrast between the crisp animal crackers and the smooth chocolate, topped with a burst of color from the sprinkles, makes these cookies a hit at parties and a delightful project for little helpers in the kitchen.

Tip: For a festive touch, use holiday-themed sprinkles to match the occasion.

Peanut Butter Animal Cookies

These Peanut Butter Animal Cookies are a playful twist on the classic, combining the rich flavor of peanut butter with a fun, kid-friendly shape that’s sure to delight bakers of all ages.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup creamy peanut butter, 1/2 cup unsalted butter, 1/2 cup granulated sugar, and 1/2 cup packed light brown sugar until light and fluffy.
3. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
4. In a separate bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 teaspoon baking soda, and 1/4 teaspoon salt. Gradually add to the peanut butter mixture, mixing until just combined.
5. Roll the dough into 1-inch balls and place on the prepared baking sheets. Flatten slightly with a fork, making a crisscross pattern, then use animal-shaped cookie cutters to press into the dough.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack.

The crisscross pattern not only adds a classic peanut butter cookie look but also ensures the cookies bake evenly, giving you perfectly tender bites every time.

Tip: For extra fun, let the kids decorate the cooled cookies with melted chocolate or colored icing to bring their animal shapes to life.

Gluten-Free Animal Cookies

Who says gluten-free can’t be fun? These adorable Gluten-Free Animal Cookies are not only a hit with kids but also a delightful treat for anyone looking for a sweet, crunchy snack.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup almond flour
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 large egg
• 1 tsp vanilla extract
• 1/2 tsp almond extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 cup gluten-free all-purpose flour, 1/2 cup almond flour, 1/4 cup coconut sugar, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup unsalted butter until creamy. Add 1 large egg, 1 tsp vanilla extract, and 1/2 tsp almond extract, mixing until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll out the dough between two sheets of parchment paper to 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
6. Bake for 10-12 minutes, or until the edges are lightly golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies stand out with their perfect balance of nutty almond flavor and a crisp, buttery texture that’s irresistible. The fun shapes make them a fantastic choice for parties or as a playful afternoon snack.

Tip: For an extra touch, drizzle the cooled cookies with melted dark chocolate or sprinkle with colored sugar before baking.

Vegan Animal Cookies

Who says vegan treats can’t be fun? These Vegan Animal Cookies are not only adorable but packed with wholesome ingredients, making them a hit with kids and adults alike.

Ingredients

• 1 cup almond flour
• 1/4 cup coconut flour
• 1/4 cup maple syrup
• 2 tbsp coconut oil, melted
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup almond flour, 1/4 cup coconut flour, and 1/4 tsp salt.
3. Add 1/4 cup maple syrup, 2 tbsp melted coconut oil, and 1 tsp vanilla extract to the dry ingredients. Stir until a dough forms.
4. Roll out the dough between two sheets of parchment paper to about 1/4 inch thickness.
5. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

These cookies stand out with their perfectly tender bite and just the right amount of sweetness, thanks to the maple syrup and almond flour combo.

Tip: For an extra touch, dip half of each cooled cookie in melted dark chocolate and sprinkle with coconut flakes before the chocolate sets.

Lemon Glazed Animal Cookies

These Lemon Glazed Animal Cookies are a playful twist on a childhood favorite, offering a zesty lemon glaze that adds a bright, tangy finish to every bite.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 cups powdered sugar
• 3 tablespoons fresh lemon juice
• 1 tablespoon lemon zest

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract.
3. Whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt in a separate bowl. Gradually add to the butter mixture, mixing until just combined.
4. Roll out the dough on a floured surface to 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
5. Bake for 8-10 minutes, until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. For the glaze, whisk together 2 cups powdered sugar, 3 tablespoons fresh lemon juice, and 1 tablespoon lemon zest until smooth. Dip the top of each cooled cookie into the glaze, allowing the excess to drip off. Let set before serving.

The secret to these cookies’ irresistible charm lies in the balance between the buttery cookie base and the sharp, citrusy glaze—perfect for adding a splash of sunshine to any day.

Tip: For an extra pop of color, sprinkle a little extra lemon zest on top of the glaze before it sets.

Strawberry Frosted Animal Cookies

These Strawberry Frosted Animal Cookies are a playful twist on the classic childhood treat, perfect for adding a pop of color and sweetness to any dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup strawberry jam
• 2 cups powdered sugar
• 2 tbsp milk
• Pink food coloring (optional)
• Sprinkles for decoration

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 tsp vanilla extract.
3. Whisk together 3 cups all-purpose flour, 1/2 tsp baking powder, and 1/4 tsp salt in a separate bowl. Gradually add to the butter mixture, mixing until just combined.
4. Roll the dough out on a floured surface to 1/4-inch thickness. Use animal-shaped cookie cutters to cut out shapes, placing them on the prepared baking sheets.
5. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
6. For the frosting, whisk together 1/2 cup strawberry jam, 2 cups powdered sugar, and 2 tbsp milk until smooth. Add pink food coloring if desired. Spread over cooled cookies and decorate with sprinkles immediately.

The secret to these cookies’ irresistible charm lies in the homemade strawberry frosting, which packs a fruity punch that store-bought versions just can’t match.

Tip: For an extra glossy finish, add a teaspoon of corn syrup to the frosting mixture.

Matcha Green Tea Animal Cookies

These Matcha Green Tea Animal Cookies are a playful twist on the classic, infused with the earthy sweetness of matcha for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 2 tablespoons matcha green tea powder
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
3. In a separate bowl, whisk together 2 1/2 cups all-purpose flour, 2 tablespoons matcha green tea powder, and 1/2 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
5. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The vibrant green hue and subtle matcha flavor make these cookies a standout, perfect for adding a pop of color to your cookie jar or as a unique gift.

Tip: For an extra touch, drizzle the cooled cookies with white chocolate or sprinkle with coarse sugar before baking.

Red Velvet Animal Cookies

These Red Velvet Animal Cookies are a playful twist on the classic, combining the rich flavor of red velvet with fun animal shapes that kids and adults alike will adore.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg, 1 tablespoon red food coloring, and 1 teaspoon vanilla extract, mixing until combined.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, until the edges are set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The vibrant red color and cocoa flavor make these cookies a standout, while the animal shapes add a whimsical touch perfect for parties or as a fun baking project with kids.

Tip: For an extra festive look, drizzle the cooled cookies with white chocolate or sprinkle with powdered sugar.

Cinnamon Spiced Animal Cookies

These Cinnamon Spiced Animal Cookies are a playful twist on the classic, with a warm spice that makes them irresistible for both kids and adults.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and 1 teaspoon ground cinnamon.
3. In a large bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The cinnamon adds a cozy warmth to these cookies, making them a standout at any gathering or as a special treat at home.

Tip: For an extra sparkle, sprinkle the cookies with a little cinnamon sugar before baking.

Coconut Covered Animal Cookies

These Coconut Covered Animal Cookies are a whimsical twist on a childhood favorite, combining the nostalgic shape of animal crackers with the tropical flair of coconut for a treat that’s as fun to make as it is to eat.

Ingredients

• 1 cup animal-shaped cookies (store-bought or homemade)
• 1/2 cup white chocolate chips
• 1 tablespoon coconut oil
• 1/2 cup shredded coconut (sweetened or unsweetened, depending on preference)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 1/2 cup white chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Dip each animal cookie into the melted chocolate mixture, ensuring it’s fully coated, then immediately roll in 1/2 cup shredded coconut until covered. Place on the prepared baking sheet.
4. Repeat with all cookies, then refrigerate for at least 30 minutes to allow the chocolate to set.

The combination of creamy white chocolate and crunchy coconut gives these cookies a delightful texture contrast, making them a hit at parties or as a special snack.

Tip: For an extra pop of color, mix a few drops of food coloring into the shredded coconut before rolling the cookies.

Almond Flour Animal Cookies

These Almond Flour Animal Cookies are a delightful, grain-free twist on the classic childhood favorite, perfect for those looking for a healthier snack option.

Ingredients

• 2 cups almond flour
• 1/4 cup coconut sugar
• 1/4 tsp salt
• 1/2 tsp vanilla extract
• 1 large egg
• 2 tbsp coconut oil, melted

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 2 cups almond flour, 1/4 cup coconut sugar, and 1/4 tsp salt until well combined.
3. Add 1/2 tsp vanilla extract, 1 large egg, and 2 tbsp melted coconut oil to the dry ingredients. Stir until a dough forms.
4. Roll the dough out between two sheets of parchment paper to about 1/4 inch thickness.
5. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheet.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden.
7. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The almond flour gives these cookies a wonderfully tender texture, while the coconut sugar adds a subtle caramel-like sweetness that’s irresistible.

Tip: For extra fun, decorate the cooled cookies with a simple icing made from powdered sugar and a splash of milk.

Oatmeal Animal Cookies

These Oatmeal Animal Cookies are a nostalgic treat with a wholesome twist, perfect for baking with kids or enjoying with your afternoon tea.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 2 cups old-fashioned oats
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. In a separate bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add to the butter mixture.
5. Fold in 2 cups old-fashioned oats and 1/2 cup rainbow sprinkles until just combined.
6. Roll dough into 1-inch balls, place on prepared baking sheets, and flatten slightly with your hand.
7. Bake for 10-12 minutes until edges are just golden. Let cool on baking sheets for 5 minutes before transferring to wire racks.

The sprinkles add a playful crunch to these soft, chewy cookies, making them a hit at any gathering.

Tip: For extra fun, use animal-shaped cookie cutters after flattening the dough balls to create themed treats.

Pumpkin Spice Animal Cookies

These Pumpkin Spice Animal Cookies are a playful twist on the classic, infused with warm autumn flavors that’ll make your kitchen smell like a cozy fall day.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp pumpkin pie spice
• 1/2 tsp baking powder
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 1 tsp vanilla extract.
3. In another bowl, whisk together 3 cups all-purpose flour, 2 tsp pumpkin pie spice, 1/2 tsp baking powder, and 1/2 tsp salt. Gradually add to the butter mixture, mixing until just combined.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
5. Bake for 8-10 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes before transferring to wire racks.

The secret to these cookies’ irresistible charm? The pumpkin pie spice not only adds a warm, aromatic flavor but also gives the cookies a beautifully golden hue.

Tip: For an extra festive touch, drizzle the cooled cookies with a simple glaze made from powdered sugar and a splash of milk.

Caramel Drizzled Animal Cookies

These Caramel Drizzled Animal Cookies are a playful twist on a childhood favorite, combining crunchy cookies with a sweet, buttery caramel topping that hardens into the perfect glaze.

Ingredients

• 1 (12 oz) bag of animal-shaped cookies
• 1/2 cup unsalted butter
• 1 cup packed light brown sugar
• 1/4 cup heavy cream
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper. Spread the animal cookies out in a single layer on the prepared baking sheet.
2. In a medium saucepan over medium heat, melt the 1/2 cup unsalted butter. Stir in the 1 cup packed light brown sugar, 1/4 cup heavy cream, 1 tsp vanilla extract, and 1/4 tsp salt. Bring the mixture to a boil, stirring constantly, then reduce heat to low and simmer for 5 minutes until slightly thickened.
3. Remove the caramel from heat and immediately drizzle over the animal cookies, covering them as evenly as possible.
4. Bake at 350°F for 10 minutes, then remove from the oven and let cool completely. The caramel will harden as it cools, creating a glossy finish.

The magic of these cookies lies in the contrast between the crisp cookie base and the smooth, crackly caramel topping, making them irresistibly fun to eat.

Tip: For an extra touch, sprinkle a pinch of sea salt over the caramel before it hardens to balance the sweetness.

Double Chocolate Animal Cookies

Who can resist the charm of double chocolate animal cookies? These delightful treats combine the rich taste of cocoa with the fun shapes of your favorite animals, making them a hit with kids and adults alike.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together 1 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup softened unsalted butter with 3/4 cup granulated sugar until light and fluffy. Add 1 large egg and 1 teaspoon vanilla extract, beating until combined.
4. Gradually mix the dry ingredients into the wet ingredients until a dough forms. Fold in 1/2 cup semi-sweet chocolate chips.
5. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out cookies and place them on the prepared baking sheets.
6. Bake for 8-10 minutes, or until the edges are set. Let cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

These cookies stand out with their deep chocolate flavor and playful shapes, perfect for parties or a fun baking project with the kids.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the cooled cookies.

Raspberry Jam Filled Animal Cookies

These Raspberry Jam Filled Animal Cookies are a playful twist on the classic, offering a sweet, fruity surprise in every bite. Perfect for baking with kids or adding a touch of whimsy to your dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup raspberry jam

Instructions

1. Preheat your oven to 350°F and line two baking sheets with parchment paper.
2. In a large bowl, cream together 1 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
3. In another bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
4. Roll out the dough on a lightly floured surface to about 1/4-inch thickness. Use animal-shaped cookie cutters to cut out shapes, making sure each cookie has a matching pair.
5. Place the cookies on the prepared baking sheets. Using a smaller cutter or the back of a piping tip, make a small hole in the center of half the cookies.
6. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
7. Spread 1/2 teaspoon raspberry jam on the flat side of each solid cookie, then top with a holed cookie to create a sandwich. Press gently to spread the jam to the edges.

The magic of these cookies lies in the peek-a-boo jam center, making them as fun to look at as they are to eat. The buttery cookie pairs perfectly with the tart raspberry filling for a delightful contrast.

Tip: For a twist, try using different shapes or jam flavors to customize these cookies to any occasion or preference.

Funfetti Animal Cookies

Who can resist the cheerful charm of Funfetti Animal Cookies? These delightful treats are not only a blast to make but also bring a pop of color and joy to any dessert table.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and line baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup unsalted butter and 3/4 cup granulated sugar until light and fluffy.
3. Beat in 1 large egg and 2 teaspoons vanilla extract until well combined.
4. In another bowl, whisk together 2 1/2 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
5. Gradually mix the dry ingredients into the wet ingredients until a dough forms.
6. Fold in 1/2 cup rainbow sprinkles until evenly distributed.
7. Roll out the dough on a lightly floured surface to about 1/4-inch thickness and cut into shapes using animal cookie cutters.
8. Place the cookies on the prepared baking sheets and bake for 10-12 minutes, or until the edges are just starting to turn golden.
9. Let the cookies cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their playful sprinkle-filled dough, which ensures every bite is as fun to eat as they are to make.

Tip: For an extra fun twist, use different colored sprinkles to match the theme of your party or event.

Conclusion

We hope this roundup of 18 Delicious Animal Cookies Recipes has inspired your next baking adventure! Each recipe offers a unique twist on classic treats, perfect for any occasion. Don’t forget to try your favorites, leave a comment sharing which ones you loved, and spread the joy by pinning this article on Pinterest. Happy baking!