20 Delicious Amish Bread Recipes Homemade

There’s something truly special about Amish bread—its simplicity, warmth, and the way it brings people together. Whether you’re craving a sweet treat or a hearty loaf to complement your meals, our collection of 20 Delicious Amish Bread Recipes has something for every home cook. From classic favorites to hidden gems, these recipes promise to fill your kitchen with the comforting aromas of homemade goodness. Let’s get baking!

Amish Friendship Bread

There’s something truly special about Amish Friendship Bread, a sweet, cinnamon-infused loaf that’s as much about the process as it is about the delicious result. It’s a recipe that’s meant to be shared, starting with a sourdough starter that you pass along to friends.

Ingredients

• 1 cup Amish Friendship Bread starter
• 3 eggs
• 1 cup vegetable oil
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 1 cup sugar
• 2 cups all-purpose flour
• 1 large box instant vanilla pudding mix

Instructions

1. Preheat your oven to 325°F and grease two loaf pans.
2. In a large mixing bowl, combine the Amish Friendship Bread starter, eggs, vegetable oil, milk, and vanilla extract. Stir until well blended.
3. Add the baking powder, baking soda, salt, cinnamon, sugar, flour, and instant vanilla pudding mix to the wet ingredients. Mix until everything is just combined.
4. Pour the batter evenly into the prepared loaf pans.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this bread lies in its moist, tender crumb and the subtle warmth of cinnamon, making it a comforting treat any time of day. Plus, the starter you create can be shared with friends, spreading the joy of baking.

Tip: For an extra crunch, sprinkle a mixture of sugar and cinnamon on top before baking.

Amish Cinnamon Bread

There’s something irresistibly comforting about Amish Cinnamon Bread, with its tender crumb and sweet, spicy swirls. It’s the kind of treat that makes your kitchen smell like a bakery and your heart feel full.

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 2 eggs
• 2 cups buttermilk
• 4 cups all-purpose flour
• 2 teaspoons baking soda
• 1/2 cup sugar
• 2 tablespoons ground cinnamon

Instructions

1. Preheat your oven to 350°F and grease two 9×5 inch loaf pans.
2. In a large bowl, cream together 1 cup butter and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then stir in the buttermilk.
3. Combine the flour and baking soda; gradually stir into the creamed mixture until just blended.
4. In a small bowl, mix together 1/2 cup sugar and 2 tablespoons cinnamon.
5. Pour half of the batter into the prepared pans. Sprinkle with half of the cinnamon sugar mixture. Repeat layers once more.
6. Bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes before removing to wire racks.

The magic of this bread lies in its layers—each slice reveals a ribbon of cinnamon sugar that’s as delightful to look at as it is to eat.

Tip: For an extra touch, drizzle the cooled loaves with a simple glaze made from powdered sugar and milk.

Amish Pumpkin Bread

There’s something undeniably comforting about a slice of Amish Pumpkin Bread, with its moist texture and warm spices that seem to hug you from the inside out.

Ingredients

• 1 3/4 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 2 large eggs
• 1/2 cup vegetable oil
• 1/3 cup water
• 1 cup pumpkin puree

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 1 1/2 cups granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/2 teaspoon salt, 1 1/2 teaspoons ground cinnamon, 1/4 teaspoon ground nutmeg, and 1/4 teaspoon ground cloves.
3. In another bowl, beat 2 large eggs, then mix in 1/2 cup vegetable oil, 1/3 cup water, and 1 cup pumpkin puree until well combined.
4. Pour the wet ingredients into the dry ingredients and stir just until the flour is moistened.
5. Transfer the batter to the prepared loaf pan and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

The secret to this bread’s irresistible texture lies in the perfect balance of pumpkin puree and oil, ensuring every bite is moist without being heavy.

Tip: For an extra touch of sweetness, sprinkle the top of the batter with a little coarse sugar before baking.

Amish Banana Bread

There’s something irresistibly comforting about a slice of Amish Banana Bread, with its moist texture and rich banana flavor, it’s a timeless treat that feels like home.

Ingredients

• 3 ripe bananas, mashed
• 1 cup sugar
• 1 egg
• 1/4 cup melted butter
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, 1 cup sugar, egg, and 1/4 cup melted butter until well combined.
3. Stir in 1 1/2 cups all-purpose flour, 1 tsp baking soda, 1/2 tsp salt, and 1/2 tsp vanilla extract just until the flour is incorporated.
4. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

What sets this Amish Banana Bread apart is its simplicity and the deep, natural sweetness from the ripe bananas, requiring no extra spices to shine.

Tip: For an extra moist loaf, wrap the cooled bread in plastic wrap and let it sit overnight before slicing.

Amish Zucchini Bread

There’s something truly comforting about a slice of Amish Zucchini Bread, with its moist texture and sweet, spiced flavor that makes it a beloved treat any time of the day.

Ingredients

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3 teaspoons ground cinnamon
• 3 eggs
• 1 cup vegetable oil
• 2 1/4 cups white sugar
• 3 teaspoons vanilla extract
• 2 cups grated zucchini
• 1 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 325°F (165°C). Grease and flour two 8×4 inch loaf pans.
2. In a large bowl, combine 3 cups all-purpose flour, 1 teaspoon salt, 1 teaspoon baking soda, 1 teaspoon baking powder, and 3 teaspoons ground cinnamon.
3. In another bowl, beat 3 eggs, 1 cup vegetable oil, 2 1/4 cups white sugar, and 3 teaspoons vanilla extract until well blended.
4. Stir the wet ingredients into the dry ingredients until just combined. Fold in 2 cups grated zucchini and 1 cup chopped walnuts if using.
5. Divide the batter evenly between the prepared loaf pans.
6. Bake for 40 to 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Cool in the pans for 20 minutes before removing to cool completely on a wire rack.

The secret to this bread’s irresistible moistness? The zucchini releases just enough water during baking to keep it tender without making it soggy.

Tip: For an extra flavor boost, try adding a cup of raisins or chocolate chips to the batter before baking.

Amish Apple Bread

There’s something irresistibly cozy about Amish Apple Bread, with its moist crumb and bursts of sweet apple in every bite. Perfect for a quiet morning or as a sweet treat with your afternoon coffee.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 4 cups peeled and chopped apples (about 2 large apples)
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 teaspoon ground cinnamon, and 1/2 teaspoon ground nutmeg.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs, one at a time, then stir in 1 teaspoon vanilla extract.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Fold in the chopped apples and 1/2 cup chopped walnuts if using.
5. Pour the batter into the prepared loaf pan and bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The secret to this bread’s irresistible texture? The apples release just enough moisture as they bake, ensuring every slice is perfectly tender. Tip: For an extra touch of sweetness, drizzle the cooled bread with a simple glaze made from powdered sugar and milk.

Amish Honey Wheat Bread

There’s something truly comforting about the sweet, wholesome flavor of Amish Honey Wheat Bread, a perfect blend of hearty wheat and the gentle sweetness of honey.

Ingredients

• 1 cup warm water (110°F)
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 1 teaspoon salt
• 1 1/2 cups whole wheat flour
• 1 1/2 cups all-purpose flour
• 2 teaspoons active dry yeast

Instructions

1. In a large bowl, combine 1 cup warm water, 1/4 cup honey, 2 tablespoons vegetable oil, and 1 teaspoon salt. Stir until the honey is dissolved.
2. Add 1 1/2 cups whole wheat flour and 2 teaspoons active dry yeast to the bowl. Mix well.
3. Gradually add 1 1/2 cups all-purpose flour, stirring until a soft dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
7. Preheat oven to 350°F. Bake the bread for 25-30 minutes, until golden brown and sounds hollow when tapped.

The secret to this bread’s irresistible appeal lies in the perfect balance of honey’s sweetness against the robust whole wheat, creating a loaf that’s as nutritious as it is delicious.

Tip: For an extra glossy finish, brush the top of the loaf with a little melted butter right after baking.

Amish Oatmeal Bread

There’s something incredibly comforting about the smell of freshly baked Amish Oatmeal Bread wafting through the kitchen. This hearty, slightly sweet loaf is perfect for toast in the morning or a sandwich at lunch.

Ingredients

• 1 cup rolled oats
• 1 1/2 cups boiling water
• 1/3 cup molasses
• 2 tbsp butter, melted
• 1 tsp salt
• 1 package (2 1/4 tsp) active dry yeast
• 1/4 cup warm water (110°F)
• 3 1/2 cups all-purpose flour

Instructions

1. In a large bowl, combine rolled oats and boiling water. Let stand for 10 minutes to soften the oats.
2. Stir in molasses, melted butter, and salt. Let the mixture cool to lukewarm.
3. In a small bowl, dissolve yeast in warm water. Let stand for 5 minutes until frothy.
4. Add the yeast mixture to the oat mixture. Gradually stir in flour until a soft dough forms.
5. Turn dough onto a floured surface and knead for 6-8 minutes until smooth and elastic.
6. Place dough in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 1 hour or until doubled in size.
7. Punch down dough and shape into a loaf. Place in a greased 9×5 inch loaf pan. Cover and let rise for 30 minutes.
8. Preheat oven to 350°F. Bake for 35-40 minutes until golden brown and sounds hollow when tapped.

The molasses gives this bread a deep, rich flavor that pairs wonderfully with the chewy texture of the oats. It’s a loaf that truly stands out on the bread basket.

Tip: For an extra tender crust, brush the top of the loaf with melted butter right after baking.

Amish Raisin Bread

There’s something undeniably comforting about a slice of Amish Raisin Bread, with its sweet, spiced flavor and tender crumb. Perfect for breakfast or a midday snack, this bread is a testament to the simplicity and heart of Amish baking.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk
• 1 1/2 cups raisins

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and 1/2 teaspoon salt.
3. In a large bowl, cream together 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Alternately add the flour mixture and 1 cup buttermilk to the butter mixture, beginning and ending with the flour. Fold in 1 1/2 cups raisins.
5. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The secret to this bread’s irresistible texture? The buttermilk ensures it stays moist for days, while the cinnamon and raisins offer a warm, sweet bite in every slice.

Tip: For an extra touch of sweetness, brush the top of the warm bread with a simple glaze made from powdered sugar and milk.

Amish Cornbread

There’s something irresistibly comforting about a slice of warm Amish Cornbread, with its perfect balance of sweetness and texture. This recipe is a testament to simplicity and flavor, straight from the heart of Amish country.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1 cup whole milk
• 1/3 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 400°F and grease an 8-inch square baking pan.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1 cup yellow cornmeal, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1 cup whole milk, 1/3 cup melted unsalted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined; avoid overmixing.
5. Transfer the batter to the prepared pan and bake for 20-25 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.

What sets this Amish Cornbread apart is its moist, tender crumb and just the right touch of sweetness, making it a versatile companion to both savory dishes and sweet spreads.

Tip: For an extra crispy edge, preheat the greased pan in the oven before adding the batter.

Amish Sourdough Bread

There’s something truly special about the tangy, chewy goodness of Amish Sourdough Bread, a testament to the magic of slow fermentation.

Ingredients

• 1 cup active sourdough starter
• 1 1/2 cups warm water (about 110°F)
• 2 tsp salt
• 1 tbsp sugar
• 5 cups all-purpose flour

Instructions

1. In a large bowl, mix together 1 cup active sourdough starter, 1 1/2 cups warm water, 2 tsp salt, and 1 tbsp sugar until well combined.
2. Gradually add 5 cups all-purpose flour, stirring until a shaggy dough forms.
3. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 8-12 hours, or until doubled in size.
5. Punch down the dough, shape into a loaf, and place in a greased 9×5 inch loaf pan. Cover and let rise again for 2-3 hours.
6. Preheat oven to 375°F. Bake the bread for 35-40 minutes, until the crust is golden brown and the loaf sounds hollow when tapped.

The slow rise not only develops a deep, complex flavor but also creates an irresistibly airy texture inside with a perfectly crisp crust.

Tip: For an extra tangy flavor, let the dough rise in the refrigerator overnight instead of at room temperature.

Amish Potato Bread

There’s something incredibly comforting about the soft, pillowy texture of Amish Potato Bread, a humble yet delicious staple that brings warmth to any table.

Ingredients

• 1 cup mashed potatoes (cooled)
• 1 cup warm water (110°F)
• 2 tablespoons sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1/4 cup vegetable oil
• 1 teaspoon salt
• 4 cups all-purpose flour (divided)

Instructions

1. In a large bowl, dissolve the sugar in warm water, then sprinkle the yeast over the top. Let it sit for 5 minutes until frothy.
2. Stir in the mashed potatoes, vegetable oil, and salt. Gradually add 3 cups of flour, mixing until a soft dough forms.
3. Turn the dough onto a floured surface and knead in the remaining 1 cup of flour until the dough is smooth and elastic, about 8 minutes.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled in size, about 1 hour.
5. Punch down the dough and shape it into a loaf. Place it in a greased 9×5 inch loaf pan, cover, and let rise again until doubled, about 30 minutes.
6. Preheat your oven to 350°F. Bake the bread for 30-35 minutes, or until the top is golden brown and the loaf sounds hollow when tapped.

The secret to this bread’s irresistible texture lies in the mashed potatoes, which keep it moist and tender for days. Perfect for sandwiches or simply slathered with butter.

Tip: For an extra soft crust, brush the baked loaf with melted butter as soon as it comes out of the oven.

Amish Rye Bread

There’s something deeply comforting about the earthy flavors of Amish Rye Bread, a hearty loaf that’s perfect for sandwiches or simply slathered with butter.

Ingredients

• 1 1/2 cups warm water (110°F)
• 2 tablespoons molasses
• 1 packet (2 1/4 teaspoons) active dry yeast
• 2 cups rye flour
• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons caraway seeds
• 1 tablespoon vegetable oil

Instructions

1. In a large bowl, combine the warm water and molasses. Sprinkle the yeast over the top and let sit for 5 minutes until frothy.
2. Stir in the rye flour, all-purpose flour, salt, and caraway seeds until a dough begins to form.
3. Turn the dough onto a floured surface and knead for about 10 minutes until smooth and elastic. Add the vegetable oil to the bowl, place the dough back in, and turn to coat. Cover with a damp cloth and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan, cover, and let rise for another 30 minutes.
5. Preheat the oven to 375°F. Bake the bread for 30-35 minutes until the top is golden and the loaf sounds hollow when tapped.

The caraway seeds add a distinctive crunch and flavor that makes this rye bread stand out from the rest. It’s a loaf that gets better with each slice.

Tip: For an extra glossy crust, brush the top of the loaf with an egg wash before baking.

Amish Whole Wheat Bread

There’s something truly comforting about the simplicity and heartiness of Amish Whole Wheat Bread. This recipe brings a touch of rustic charm to your kitchen, perfect for those who love a wholesome, homemade loaf.

Ingredients

• 2 cups warm water (110°F)
• 1/4 cup honey
• 1/4 cup vegetable oil
• 2 teaspoons salt
• 5 cups whole wheat flour
• 2 teaspoons active dry yeast

Instructions

1. In a large bowl, combine the warm water, honey, vegetable oil, and salt. Stir until the honey is dissolved.
2. Sprinkle the yeast over the mixture and let it sit for 5 minutes, until frothy.
3. Gradually add the whole wheat flour, one cup at a time, stirring until a dough forms.
4. Turn the dough onto a floured surface and knead for about 10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
6. Punch down the dough, shape it into a loaf, and place it in a greased 9×5 inch loaf pan. Cover and let rise for another 30 minutes.
7. Preheat your oven to 350°F. Bake the bread for 30-35 minutes, until the top is golden and the loaf sounds hollow when tapped.

This Amish Whole Wheat Bread stands out for its moist texture and subtle sweetness, making it a versatile companion to both sweet and savory toppings.

Tip: For an extra tender crust, brush the top of the loaf with melted butter right after baking.

Amish White Bread

There’s something incredibly comforting about the simplicity and softness of Amish White Bread, a classic that brings warmth to any table.

Ingredients

• 2 cups warm water (110°F)
• 2/3 cup white sugar
• 1 1/2 tablespoons active dry yeast
• 1 1/2 teaspoons salt
• 1/4 cup vegetable oil
• 6 cups bread flour

Instructions

1. In a large bowl, dissolve the 2/3 cup white sugar in the 2 cups warm water. Stir in the 1 1/2 tablespoons active dry yeast and let it proof until frothy, about 10 minutes.
2. Mix in the 1 1/2 teaspoons salt and 1/4 cup vegetable oil. Gradually add the 6 cups bread flour, stirring until the dough pulls away from the sides of the bowl.
3. Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in a well-oiled bowl, turning to coat. Cover with a damp cloth and let rise until doubled, about 1 hour.
4. Punch down the dough and divide it in half. Shape into loaves and place into two greased 9×5 inch loaf pans. Cover and let rise until dough has risen 1 inch above pans, about 30 minutes.
5. Bake at 350°F for 30 minutes, or until golden brown. Let cool in pans for 10 minutes before removing to wire racks to cool completely.

The secret to this bread’s irresistible texture lies in the perfect balance of sugar and oil, creating a tender crumb that’s just sweet enough.

Tip: For an extra soft crust, brush the tops of the loaves with melted butter right after baking.

Amish Buttermilk Bread

There’s something truly comforting about the simplicity and warmth of Amish Buttermilk Bread, a tender loaf that’s perfect for slicing thick and slathering with butter.

Ingredients

• 2 cups warm water (110°F)
• 2 tablespoons granulated sugar
• 1 tablespoon active dry yeast
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 5 1/2 to 6 cups all-purpose flour
• 1 cup buttermilk, at room temperature

Instructions

1. In a large bowl, combine the warm water, granulated sugar, and active dry yeast. Let sit for 5 minutes until frothy.
2. Stir in the vegetable oil, salt, and buttermilk. Gradually add the all-purpose flour, one cup at a time, until the dough pulls away from the sides of the bowl.
3. Turn the dough onto a floured surface and knead for about 8 minutes, until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour, or until doubled in size.
4. Punch down the dough and divide into two equal portions. Shape each into a loaf and place into greased 9×5 inch loaf pans. Cover and let rise for another 30 minutes.
5. Preheat the oven to 375°F. Bake the loaves for 25 to 30 minutes, until golden brown and sound hollow when tapped. Remove from pans and cool on wire racks.

The secret to this bread’s tender crumb and slight tang lies in the buttermilk, making it irresistibly soft and flavorful. Tip: For an extra golden crust, brush the tops with melted butter right after baking.

Amish Molasses Bread

There’s something deeply comforting about a slice of Amish Molasses Bread, with its rich, earthy sweetness and tender crumb. It’s the kind of bread that feels like a hug from the inside.

Ingredients

• 2 cups all-purpose flour
• 1 cup whole wheat flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup molasses
• 1/4 cup honey
• 1 cup buttermilk
• 1/4 cup unsalted butter, melted
• 1 large egg

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup whole wheat flour, 1 tsp baking soda, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup molasses, 1/4 cup honey, 1 cup buttermilk, 1/4 cup melted unsalted butter, and 1 large egg until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this bread lies in the molasses and honey duo, creating a depth of flavor that’s both rustic and refined. It’s perfect for those mornings when you need a little extra warmth to start your day.

Tip: For an extra moist loaf, wrap the cooled bread in aluminum foil and let it sit overnight before slicing.

Amish Sweet Bread

There’s something truly comforting about the simplicity and sweetness of Amish Sweet Bread, a tender loaf that’s perfect for sharing (or not!).

Ingredients

• 1 cup warm water (110°F)
• 1/3 cup white sugar
• 2 1/4 teaspoons active dry yeast
• 3/4 teaspoon salt
• 1/4 cup vegetable oil
• 3 cups all-purpose flour
• 1/2 cup honey
• 1 tablespoon butter, melted

Instructions

1. In a large bowl, dissolve the white sugar in warm water. Stir in the yeast and let it sit for 10 minutes until frothy.
2. Mix in the salt, vegetable oil, and 2 cups of flour. Stir in the honey and gradually add the remaining flour until the dough pulls away from the sides of the bowl.
3. Turn the dough onto a floured surface and knead for about 5 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and shape into a loaf. Place in a greased 9×5 inch loaf pan, cover, and let rise for 30 minutes.
5. Preheat oven to 350°F. Bake the bread for 25-30 minutes until the top is golden brown and sounds hollow when tapped. Brush the top with melted butter immediately after baking.

The honey in this Amish Sweet Bread not only adds a subtle sweetness but also ensures a moist, tender crumb that’s irresistible when sliced warm.

Tip: For an extra touch of sweetness, drizzle a little more honey over the top before serving.

Amish Herb Bread

There’s something truly comforting about the simplicity and heartiness of Amish Herb Bread, a loaf that brings the warmth of a country kitchen right to your table.

Ingredients

• 2 cups warm water (110°F)
• 1/4 cup sugar
• 1 1/2 tablespoons active dry yeast
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 2 tablespoons dried rosemary
• 1 tablespoon dried thyme
• 5 1/2 to 6 cups all-purpose flour

Instructions

1. In a large bowl, dissolve the sugar in warm water. Sprinkle the yeast over the top and let stand for 5 minutes until frothy.
2. Stir in the vegetable oil, salt, rosemary, and thyme. Gradually add the flour, one cup at a time, stirring until the dough comes together.
3. Turn the dough onto a floured surface and knead for about 6 minutes until smooth and elastic. Place in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Punch down the dough and divide it in half. Shape each half into a loaf and place in greased 9×5 inch loaf pans. Cover and let rise for 30 minutes until nearly doubled.
5. Preheat the oven to 375°F. Bake the loaves for 25 to 30 minutes until golden brown and sound hollow when tapped.

The blend of rosemary and thyme gives this bread a fragrant aroma and a flavor that’s both earthy and slightly sweet, making it perfect for pairing with soups or enjoying on its own.

Tip: For an extra glossy crust, brush the tops of the loaves with melted butter right after baking.

Amish Cheese Bread

There’s something irresistibly comforting about Amish Cheese Bread, with its tender crumb and pockets of melted cheese. It’s the kind of bread that makes any meal feel special.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp sugar
• 1 tsp salt
• 1 tbsp baking powder
• 1 cup shredded cheddar cheese
• 1 cup milk
• 1/4 cup melted butter
• 1 large egg

Instructions

1. Preheat your oven to 375°F and grease a 9×5 inch loaf pan.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp sugar, 1 tsp salt, and 1 tbsp baking powder.
3. Stir in 1 cup shredded cheddar cheese until evenly distributed.
4. In another bowl, mix 1 cup milk, 1/4 cup melted butter, and 1 large egg until well combined.
5. Pour the wet ingredients into the dry ingredients and stir just until the flour is moistened.
6. Transfer the batter to the prepared loaf pan and bake for 45 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

The magic of this bread lies in its simplicity and the way the cheese melts into little pockets of joy throughout. It’s perfect for slicing thick and serving warm with a pat of butter.

Tip: For an extra cheesy crust, sprinkle a little extra shredded cheese on top before baking.

Conclusion

We hope you’ve enjoyed exploring these 20 Delicious Amish Bread Recipes as much as we loved rounding them up for you! Each recipe offers a unique taste of homemade comfort, perfect for any home cook in North America. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of baking. Happy baking!