18 Delicious Amaretto Recipes for Sweet Lovers

Calling all sweet lovers! If you’re as enamored with the rich, almond-kissed flavor of amaretto as we are, you’re in for a treat. Our roundup of 18 Delicious Amaretto Recipes is your golden ticket to dessert heaven, featuring everything from cozy cocktails to decadent desserts. Perfect for home cooks looking to add a touch of sweetness to their repertoire, these recipes promise to delight your taste buds and impress your guests. Ready to dive in?

Amaretto Sour Cocktail

Shake up your cocktail game with this classic Amaretto Sour, a sweet and tangy delight that’s perfectly balanced with a frothy top.

Ingredients

• 2 oz amaretto liqueur
• 1 oz fresh lemon juice
• 1/2 oz simple syrup
• 1/2 oz egg white (optional for froth)
• Ice
• Maraschino cherry and orange slice for garnish

Instructions

1. In a cocktail shaker, combine 2 oz amaretto liqueur, 1 oz fresh lemon juice, 1/2 oz simple syrup, and 1/2 oz egg white if using. Fill the shaker with ice.
2. Shake vigorously for about 15 seconds until the outside of the shaker feels cold.
3. Strain into a rocks glass filled with fresh ice.
4. Garnish with a maraschino cherry and an orange slice on a skewer.

The secret to this cocktail’s irresistible appeal lies in the silky texture from the egg white, creating a luxurious mouthfeel with every sip.

Tip: For a clearer cocktail, you can dry shake (without ice) the ingredients first to emulsify the egg white, then add ice and shake again to chill.

Amaretto Almond Cake

This Amaretto Almond Cake is a delightful treat that combines the rich flavors of almond and amaretto in a moist, tender cake perfect for any occasion.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 cup sliced almonds, for topping

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1/2 cup almond flour, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In a large bowl, beat 1/2 cup softened butter and 1 cup granulated sugar until light and fluffy. Add 2 eggs one at a time, beating well after each addition.
4. Stir in 1/2 cup whole milk, 1/4 cup amaretto liqueur, and 1 tsp vanilla extract until combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
6. Pour the batter into the prepared pan and sprinkle 1/2 cup sliced almonds evenly over the top.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The amaretto not only adds a depth of flavor but also ensures the cake stays incredibly moist. The sliced almonds on top provide a delightful crunch with every bite.

Tip: For an extra amaretto kick, brush the warm cake with an additional tablespoon of amaretto before serving.

Amaretto Peach Cobbler

Nothing says summer like a warm, bubbly peach cobbler, and this Amaretto Peach Cobbler takes it to the next level with a nutty, sweet twist.

Ingredients

• 6 cups fresh peaches, peeled and sliced
• 1 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, melted
• 1/2 cup milk

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the peaches, 1 cup sugar, amaretto, vanilla extract, and cinnamon until well combined. Pour into the prepared baking dish.
3. In another bowl, whisk together the flour, 1 cup sugar, baking powder, and salt. Stir in the melted butter and milk until just combined.
4. Drop spoonfuls of the batter over the peach mixture, spreading lightly.
5. Bake for 45 minutes, or until the topping is golden and the peaches are bubbly.

The amaretto not only deepens the flavor of the peaches but also gives the cobbler a wonderfully moist texture that’s hard to resist.

Tip: Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Amaretto Chocolate Truffles

Indulge in the rich, boozy flavor of these Amaretto Chocolate Truffles, a decadent treat that’s surprisingly simple to make at home.

Ingredients

• 8 oz high-quality dark chocolate, finely chopped
• 1/2 cup heavy cream
• 2 tbsp unsalted butter, at room temperature
• 2 tbsp amaretto liqueur
• 1/2 cup cocoa powder, for rolling

Instructions

1. Place the finely chopped dark chocolate in a heatproof bowl.
2. In a small saucepan, heat the heavy cream over medium heat until it just begins to simmer. Immediately pour the hot cream over the chocolate and let it sit for 2 minutes.
3. Add the unsalted butter and amaretto liqueur to the bowl, then stir until the mixture is smooth and glossy.
4. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or until the mixture is firm enough to scoop.
5. Using a small spoon or a melon baller, scoop out portions of the chocolate mixture and roll them into 1-inch balls. Roll each truffle in cocoa powder to coat.
6. Place the finished truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

The combination of dark chocolate and amaretto creates a sophisticated flavor profile that’s perfect for gifting or a special dessert.

Tip: For an extra touch of elegance, drizzle the truffles with melted white chocolate before the final chill.

Amaretto Cheesecake

Indulge in the rich, nutty flavors of this Amaretto Cheesecake, a decadent dessert that’s surprisingly simple to make at home.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 24 oz cream cheese, softened
• 3/4 cup granulated sugar
• 3 large eggs
• 1/4 cup Amaretto liqueur
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Preheat your oven to 325°F. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and 3/4 cup granulated sugar until smooth. Add the eggs one at a time, beating well after each addition. Stir in 1/4 cup Amaretto, 1 tsp vanilla extract, and 1/4 tsp salt until just combined.
3. Pour the filling over the crust. Bake for 45-50 minutes, or until the center is almost set but still slightly wobbly.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. Then, refrigerate for at least 4 hours before serving.

The Amaretto adds a delightful almond flavor that pairs perfectly with the creamy cheesecake, making it a standout dessert for any occasion.

Tip: For an extra touch, garnish with sliced almonds or a drizzle of Amaretto before serving.

Amaretto Bread Pudding

Nothing says comfort like a warm, boozy dessert, and this Amaretto Bread Pudding is here to deliver just that with its rich, nutty flavors.

Ingredients

• 6 cups day-old French bread, cubed
• 4 large eggs
• 2 cups whole milk
• 1 cup heavy cream
• 3/4 cup granulated sugar
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1/2 tsp almond extract
• 1/4 tsp salt
• 1/2 cup sliced almonds, toasted

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together the eggs, milk, heavy cream, 3/4 cup sugar, 1/4 cup amaretto, 1 tsp vanilla extract, 1/2 tsp almond extract, and 1/4 tsp salt until well combined.
3. Add the cubed French bread to the bowl, pressing down to ensure all pieces are soaked in the liquid mixture. Let it sit for 15 minutes.
4. Transfer the mixture to the prepared baking dish and sprinkle the top with 1/2 cup toasted sliced almonds.
5. Bake for 45-50 minutes, or until the pudding is set and the top is golden brown.

The magic of this bread pudding lies in the amaretto’s warm almond notes, which pair perfectly with the creamy custard and crunchy almonds for a dessert that’s as luxurious as it is comforting.

Tip: For an extra indulgent twist, serve warm with a drizzle of amaretto-spiked whipped cream.

Amaretto Tiramisu

This Amaretto Tiramisu brings a boozy twist to the classic Italian dessert, perfect for impressing guests or treating yourself to something special.

Ingredients

• 1 1/2 cups heavy cream
• 8 oz mascarpone cheese
• 1/2 cup granulated sugar
• 1/4 cup Amaretto liqueur
• 1 cup strong brewed coffee, cooled
• 24 ladyfingers
• 2 tbsp cocoa powder

Instructions

1. In a large bowl, whip 1 1/2 cups heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat 8 oz mascarpone cheese with 1/2 cup granulated sugar until smooth. Gently fold in the whipped cream.
3. Stir 1/4 cup Amaretto into 1 cup cooled coffee. Quickly dip each ladyfinger into the coffee mixture, then layer them in the bottom of a 9×9 inch dish.
4. Spread half of the mascarpone mixture over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone mixture.
5. Dust the top with 2 tbsp cocoa powder. Cover and refrigerate for at least 4 hours, or overnight.

The Amaretto adds a nutty sweetness that pairs beautifully with the rich mascarpone and coffee-soaked ladyfingers, creating a dessert that’s as elegant as it is indulgent.

Tip: For a non-alcoholic version, substitute the Amaretto with almond extract mixed into the coffee.

Amaretto Glazed Ham

This Amaretto Glazed Ham is a show-stopping centerpiece that blends sweet, nutty flavors with the savory richness of ham, perfect for your next holiday gathering or special dinner.

Ingredients

• 1 (8-10 lb) fully cooked, bone-in ham
• 1 cup amaretto liqueur
• 1/2 cup brown sugar, packed
• 1/4 cup Dijon mustard
• 2 tbsp apple cider vinegar
• 1 tsp ground cloves

Instructions

1. Preheat your oven to 325°F. Place the ham in a large roasting pan, cut side down.
2. In a small saucepan over medium heat, combine 1 cup amaretto liqueur, 1/2 cup brown sugar, 1/4 cup Dijon mustard, 2 tbsp apple cider vinegar, and 1 tsp ground cloves. Bring to a simmer, stirring until the sugar dissolves, about 3 minutes.
3. Brush half of the glaze over the ham, making sure to get into the cuts. Cover loosely with foil and bake for 1 hour.
4. Remove the foil, brush with the remaining glaze, and continue baking uncovered for another 30 minutes, or until the ham is golden and caramelized.
5. Let the ham rest for 10 minutes before slicing. The amaretto glaze creates a sticky, sweet crust that contrasts beautifully with the salty ham, making every bite irresistible.

Tip: For an extra flavor boost, add a splash of amaretto to the pan juices when serving.

Amaretto Pancakes

Wake up your breakfast routine with these indulgent Amaretto Pancakes, where the nutty sweetness of amaretto liqueur meets fluffy, golden pancakes.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 2 tablespoons amaretto liqueur
• 1/2 teaspoon vanilla extract
• Butter or oil, for greasing the pan

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
2. In another bowl, beat together 3/4 cup buttermilk, 1 large egg, 2 tablespoons melted unsalted butter, 2 tablespoons amaretto liqueur, and 1/2 teaspoon vanilla extract until smooth.
3. Pour the wet ingredients into the dry ingredients and stir until just combined; the batter will be slightly lumpy.
4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
6. Serve warm with your favorite syrup or a dusting of powdered sugar.

The amaretto not only adds a delightful almond flavor but also gives these pancakes an extra tender texture that’s hard to resist.

Tip: For an extra touch of almond flavor, sprinkle sliced almonds on top of the pancakes before serving.

Amaretto French Toast

Wake up your breakfast routine with this boozy twist on a classic—Amaretto French Toast, where every bite is a little celebration.

Ingredients

• 4 large eggs
• 1 cup whole milk
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 8 slices of thick-cut brioche bread
• 2 tablespoons unsalted butter
• Maple syrup and powdered sugar, for serving

Instructions

1. In a large bowl, whisk together the eggs, whole milk, amaretto liqueur, vanilla extract, ground cinnamon, and salt until well combined.
2. Heat a large skillet or griddle over medium heat and melt 1 tablespoon of unsalted butter.
3. Dip each slice of brioche bread into the egg mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and crispy.
5. Repeat with the remaining slices, adding more butter to the skillet as needed.
6. Serve the French toast warm, dusted with powdered sugar and drizzled with maple syrup.

The amaretto not only adds a subtle almond flavor but also gives the French toast a beautifully golden crust that’s irresistibly crisp.

Tip: For an extra indulgent touch, sprinkle toasted sliced almonds on top before serving.

Amaretto Ice Cream

Indulge in the rich, nutty flavors of homemade Amaretto Ice Cream, a delightful treat that combines the warmth of almond liqueur with creamy vanilla base.

Ingredients

• 2 cups heavy cream
• 1 cup whole milk
• 3/4 cup granulated sugar
• 1/4 cup Amaretto liqueur
• 1 tsp pure vanilla extract
• 1/4 tsp salt

Instructions

1. In a medium saucepan over medium heat, combine heavy cream, whole milk, and granulated sugar. Heat until the sugar is completely dissolved, about 5 minutes, stirring occasionally.
2. Remove the saucepan from the heat. Stir in Amaretto liqueur, pure vanilla extract, and salt until well combined.
3. Pour the mixture into a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours, or overnight.
4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes, until it reaches a soft-serve consistency.
5. Transfer the ice cream to a freezer-safe container, cover, and freeze for at least 2 hours before serving to firm up.

The Amaretto adds a sophisticated depth to this ice cream, making it a perfect dessert for those who appreciate a hint of almond liqueur in their sweet treats.

Tip: For an extra almond crunch, sprinkle sliced almonds on top before serving.

Amaretto Brownies

These Amaretto Brownies are a decadent twist on the classic, infusing rich chocolate with the nutty sweetness of amaretto for a dessert that’s irresistibly moist and flavorful.

Ingredients

• 1 cup unsalted butter, melted
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1/4 cup amaretto liqueur
• 1 cup all-purpose flour
• 3/4 cup cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 1 cup semi-sweet chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix the melted butter and granulated sugar until well combined.
3. Beat in the eggs one at a time, then stir in the vanilla extract and amaretto liqueur.
4. In another bowl, whisk together the all-purpose flour, cocoa powder, salt, and baking powder.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Fold in the semi-sweet chocolate chips.
7. Pour the batter into the prepared baking pan and spread evenly.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
9. Allow the brownies to cool in the pan before cutting into squares.

The amaretto not only adds a subtle almond flavor but also keeps these brownies incredibly moist, making them a standout at any gathering.

Tip: For an extra amaretto kick, brush the tops of the warm brownies with a little more amaretto before they cool.

Amaretto Pecan Pie

This Amaretto Pecan Pie is a boozy twist on the classic, with a rich, nutty filling that’s perfectly balanced by the sweet almond flavor of amaretto.

Ingredients

• 1 unbaked 9-inch pie crust
• 1 cup granulated sugar
• 3/4 cup light corn syrup
• 1/4 cup unsalted butter, melted
• 3 large eggs
• 1/4 cup amaretto liqueur
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups pecan halves

Instructions

1. Preheat your oven to 350°F (175°C). Place the unbaked pie crust in a 9-inch pie plate and crimp the edges as desired.
2. In a large bowl, whisk together 1 cup granulated sugar, 3/4 cup light corn syrup, 1/4 cup melted unsalted butter, 3 large eggs, 1/4 cup amaretto liqueur, 1 teaspoon vanilla extract, and 1/4 teaspoon salt until smooth.
3. Stir in 2 cups pecan halves until they’re evenly coated with the mixture.
4. Pour the filling into the prepared pie crust, spreading the pecans into an even layer.
5. Bake at 350°F for 50 to 60 minutes, or until the filling is set and the crust is golden brown. If the edges of the crust begin to brown too quickly, cover them with aluminum foil.
6. Let the pie cool completely on a wire rack before serving to allow the filling to firm up.

The amaretto not only adds a delightful almond note but also gives the pie a slightly gooier texture that pecan pie lovers will adore.

Tip: For an extra nutty flavor, toast the pecans at 350°F for 5-7 minutes before adding them to the filling.

Amaretto Apple Crisp

This Amaretto Apple Crisp combines the cozy flavors of baked apples with a hint of almond liqueur, topped with a buttery, crunchy oat topping that’s irresistible.

Ingredients

• 6 cups thinly sliced apples (about 4 medium apples)
• 1/4 cup amaretto liqueur
• 1/2 cup granulated sugar
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 cup old-fashioned oats
• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1/2 cup cold unsalted butter, cubed
• 1/4 tsp salt

Instructions

1. Preheat your oven to 375°F and lightly grease a 9-inch baking dish.
2. In a large bowl, toss the sliced apples with amaretto, granulated sugar, cinnamon, and nutmeg until evenly coated. Spread into the prepared baking dish.
3. In another bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter with a pastry blender or your fingers until the mixture resembles coarse crumbs. Sprinkle evenly over the apples.
4. Bake for 35-40 minutes, or until the topping is golden and the apples are bubbly. Let cool for 10 minutes before serving.

The amaretto not only adds a subtle almond flavor but also keeps the apples perfectly tender, making this crisp a standout dessert.

Tip: For an extra crunch, sprinkle a handful of sliced almonds over the topping before baking.

Amaretto Banana Bread

Imagine biting into a moist, fragrant banana bread with a hint of amaretto that elevates it from classic to unforgettable. This Amaretto Banana Bread is your new go-to for a cozy bake that feels a little extra special.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup unsalted butter, melted
• 3/4 cup granulated sugar
• 1 large egg
• 1/4 cup amaretto liqueur
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1/2 cup chopped almonds (optional for crunch)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/2 cup melted butter. Stir in 3/4 cup sugar, 1 large egg, 1/4 cup amaretto, and 1 tsp vanilla extract until well combined.
3. In another bowl, whisk together 1 1/2 cups flour, 1 tsp baking soda, and 1/2 tsp salt. Gradually add the dry ingredients to the banana mixture, stirring just until incorporated. Fold in 1/2 cup chopped almonds if using.
4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The amaretto not only adds a nuanced almond flavor but also keeps the bread incredibly moist for days. It’s the kind of recipe that makes your kitchen smell like a bakery and your guests ask for seconds.

Tip: For an extra amaretto kick, brush the top of the warm bread with a tablespoon of amaretto right after baking.

Amaretto Cherry Pie

This Amaretto Cherry Pie is a delightful twist on the classic, blending the rich, nutty flavor of amaretto with tart cherries for a dessert that’s irresistibly sweet with a hint of sophistication.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2/3 cup cold unsalted butter, cubed
• 4-6 tablespoons ice water
• 4 cups pitted tart cherries
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 cup amaretto liqueur
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for sprinkling)

Instructions

1. Preheat oven to 375°F. In a large bowl, mix 2 cups all-purpose flour and 1/2 teaspoon salt. Cut in 2/3 cup cold unsalted butter until mixture resembles coarse crumbs. Gradually add 4-6 tablespoons ice water, stirring until dough forms. Divide in half; wrap and chill for 30 minutes.
2. Roll out one dough half to fit a 9-inch pie plate. Place in plate; trim edges. In another bowl, combine 4 cups pitted tart cherries, 1 cup granulated sugar, 1/4 cup cornstarch, 1/4 cup amaretto liqueur, and 1 tablespoon lemon juice. Pour into crust.
3. Roll out remaining dough; cut into strips for a lattice top. Weave strips over filling. Brush with 1 beaten egg and sprinkle with 1 tablespoon coarse sugar.
4. Bake at 375°F for 45-50 minutes, until crust is golden and filling is bubbly. Cool on a wire rack.

The amaretto not only deepens the cherry flavor but also adds a subtle almond aroma that makes this pie stand out at any gathering.

Tip: For an extra glossy finish, brush the lattice with amaretto before adding the egg wash.

Amaretto Pumpkin Spice Latte

Warm up your autumn mornings with this indulgent Amaretto Pumpkin Spice Latte, blending the rich flavors of pumpkin and almond in a creamy, spiced coffee treat.

Ingredients

• 1 cup milk (any variety)
• 2 tbsp pumpkin puree
• 1 tbsp granulated sugar
• 1/4 tsp pumpkin pie spice
• 1/2 tsp vanilla extract
• 1 oz amaretto liqueur
• 1/2 cup strong brewed coffee
• Whipped cream, for garnish
• Additional pumpkin pie spice, for garnish

Instructions

1. In a small saucepan over medium heat, whisk together milk, pumpkin puree, granulated sugar, and pumpkin pie spice until hot but not boiling, about 3-4 minutes.
2. Remove from heat and stir in vanilla extract and amaretto liqueur.
3. Divide the brewed coffee between two mugs, then pour the pumpkin milk mixture over the coffee.
4. Top with whipped cream and a sprinkle of pumpkin pie spice before serving.

The amaretto adds a subtle almond sweetness that perfectly complements the pumpkin spice, creating a latte that’s as flavorful as it is comforting.

Tip: For an extra frothy latte, blend the hot pumpkin milk mixture with a hand frother before adding it to the coffee.

Amaretto Hot Chocolate

Warm up your winter evenings with this indulgent Amaretto Hot Chocolate, a creamy delight with a nutty twist that’s sure to become your new favorite.

Ingredients

• 2 cups whole milk
• 1/2 cup heavy cream
• 1/4 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 teaspoon vanilla extract
• 1/4 cup amaretto liqueur
• Whipped cream, for serving
• Slivered almonds, for garnish

Instructions

1. In a medium saucepan over medium heat, combine the whole milk and heavy cream. Heat until warm but not boiling, about 3 minutes.
2. Whisk in the granulated sugar and unsweetened cocoa powder until completely dissolved and the mixture is smooth, about 2 minutes.
3. Remove from heat and stir in the vanilla extract and amaretto liqueur.
4. Pour into mugs and top with whipped cream and a sprinkle of slivered almonds.

The amaretto adds a delightful almond flavor that pairs perfectly with the rich chocolate, creating a sophisticated twist on classic hot chocolate.

Tip: For an extra cozy touch, warm your mugs with hot water before pouring in the hot chocolate.

Conclusion

We hope this roundup of 18 delicious Amaretto recipes has inspired you to indulge in some sweet creations! Whether you’re a baking novice or a seasoned pro, there’s something here for every sweet lover. Don’t forget to try these recipes, share your favorites in the comments, and pin your must-makes on Pinterest. Happy cooking, and here’s to many sweet moments ahead!