20 Delicious Alton Brown Biscuit Recipes Amazing

Welcome to your next baking adventure with 20 Delicious Alton Brown Biscuit Recipes Amazing! Whether you’re craving something buttery and flaky for breakfast or a hearty companion to your dinner, Alton Brown’s genius recipes have got you covered. Perfect for home cooks looking to impress or simply enjoy the comfort of homemade biscuits, this roundup is your golden ticket to biscuit bliss. Let’s get baking!

Alton Brown’s Classic Buttermilk Biscuits

There’s nothing quite like the warm, buttery layers of Alton Brown’s Classic Buttermilk Biscuits to start your morning right.

Ingredients

• 2 cups all-purpose flour
• 1/4 teaspoon baking soda
• 1 tablespoon baking powder
• 1 teaspoon salt
• 6 tablespoons unsalted butter, chilled and cut into pieces
• 1 cup buttermilk, chilled

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 teaspoon baking soda, 1 tablespoon baking powder, and 1 teaspoon salt.
3. Add 6 tablespoons chilled, unsalted butter pieces to the flour mixture. Use your fingers to rub the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 1 cup chilled buttermilk. Stir just until the dough comes together.
5. Turn the dough onto a floured surface and gently fold it over itself 5-6 times. Press the dough into a 1-inch thick rectangle.
6. Cut out biscuits using a 2-inch cutter, pressing straight down without twisting. Place the biscuits on the prepared baking sheet.
7. Bake at 450°F for 15-20 minutes, or until the biscuits are golden brown on top.

The secret to these biscuits’ flaky layers? The gentle folding technique that creates pockets of butter, melting into steam as they bake.

Tip: For extra tender biscuits, handle the dough as little as possible and avoid overmixing.

Alton Brown’s Southern Style Biscuits

There’s nothing quite like the warm, buttery layers of Alton Brown’s Southern Style Biscuits to start your morning right. These biscuits are flaky, tender, and just begging for a drizzle of honey.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoons unsalted butter, chilled
• 2 tablespoons vegetable shortening, chilled
• 1 cup buttermilk, chilled

Instructions

1. Preheat your oven to 450°F. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1/4 teaspoon baking soda, and 3/4 teaspoon salt.
2. Cut in 2 tablespoons unsalted butter and 2 tablespoons vegetable shortening until the mixture resembles coarse crumbs.
3. Stir in 1 cup buttermilk until just combined. The dough will be sticky.
4. Turn the dough onto a floured surface, fold it over itself a few times, then pat it down to about 1-inch thickness. Cut out biscuits with a 2-inch cutter.
5. Place biscuits on a baking sheet and bake at 450°F for 15 minutes, or until golden brown.

The secret to these biscuits’ incredible layers? The combination of butter and shortening, plus the gentle handling of the dough. Perfect for those who appreciate a biscuit that’s both tender and structured.

Tip: For extra flaky biscuits, freeze the butter and shortening before cutting them into the flour.

Alton Brown’s Cheese Biscuits

These Alton Brown-inspired Cheese Biscuits are a game-changer for your brunch table, offering a perfect blend of fluffiness and cheesy goodness in every bite.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1 cup buttermilk
• 1 cup sharp cheddar cheese, grated

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt.
3. Add 1/4 cup cold unsalted butter, cubed, to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 1 cup buttermilk and 1 cup sharp cheddar cheese, grated, just until the dough comes together.
5. Drop the dough by the tablespoon onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 400°F for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

What sets these biscuits apart is their irresistible cheesy pull and tender crumb, making them a standout side for any meal.

Tip: For an extra cheesy flavor, try mixing in a bit of grated Parmesan with the cheddar.

Alton Brown’s Garlic Butter Biscuits

These Alton Brown-inspired Garlic Butter Biscuits are a game-changer for your dinner table, offering a buttery, garlicky punch that’s impossible to resist.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 2 tbsp unsalted butter, melted
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, 1/4 tsp baking soda, and 1 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in 1 cup cold buttermilk until just combined. The dough will be sticky.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 450°F for 12-15 minutes, or until the biscuits are golden brown.
7. While the biscuits bake, mix 2 tbsp melted unsalted butter with 2 cloves minced garlic and 1 tbsp chopped fresh parsley.
8. Brush the garlic butter mixture over the warm biscuits right out of the oven.

The magic of these biscuits lies in the garlic butter glaze, which soaks into every nook and cranny, ensuring each bite is packed with flavor.

Tip: For extra flaky layers, fold the dough over itself a few times before dropping it onto the baking sheet.

Alton Brown’s Honey Butter Biscuits

There’s nothing quite like the comforting aroma of freshly baked biscuits, especially when they’re brushed with a sweet honey butter glaze. Alton Brown’s Honey Butter Biscuits are a delightful twist on the classic, offering a perfect balance of flaky and sweet.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 3/4 teaspoon salt
• 2 tablespoons cold unsalted butter, cubed
• 2 tablespoons shortening
• 1 cup buttermilk, chilled
• 2 tablespoons honey
• 2 tablespoons melted butter

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Cut in the cold butter and shortening until the mixture resembles coarse crumbs.
4. Stir in the chilled buttermilk until just combined, being careful not to overmix.
5. Turn the dough onto a floured surface, gently knead a few times, then pat into a 1-inch thick circle.
6. Cut out biscuits with a 2-inch cutter and place them on the prepared baking sheet.
7. Bake for 15 minutes or until golden brown.
8. While the biscuits are baking, mix the honey and melted butter in a small bowl.
9. Brush the warm biscuits with the honey butter mixture immediately after removing them from the oven.

The magic of these biscuits lies in the honey butter glaze, which seeps into the warm layers, creating a moist interior with a slightly crisp exterior.

Tip: For extra flaky biscuits, freeze the butter and shortening for 10 minutes before cutting them into the flour.

Alton Brown’s Pumpkin Spice Biscuits

These Alton Brown-inspired Pumpkin Spice Biscuits are a cozy twist on a classic, perfect for adding a little warmth to your breakfast table.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon granulated sugar
• 1 teaspoon pumpkin pie spice
• 4 tablespoons unsalted butter, chilled and cubed
• 3/4 cup canned pumpkin puree
• 1/2 cup buttermilk, chilled

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, 1 tablespoon granulated sugar, and 1 teaspoon pumpkin pie spice.
3. Add 4 tablespoons chilled, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 3/4 cup canned pumpkin puree and 1/2 cup chilled buttermilk. Stir just until the dough comes together.
5. Turn the dough onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
6. Bake at 400°F for 15-18 minutes, or until the biscuits are golden and firm to the touch.

The magic of these biscuits lies in their perfect balance of fluffy and tender, with just the right hint of pumpkin spice to elevate them beyond the ordinary.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting out the biscuits.

Alton Brown’s Cheddar Chive Biscuits

These Alton Brown-inspired Cheddar Chive Biscuits are a buttery, cheesy delight that come together in just about 30 minutes—perfect for brunch or as a savory side.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons cold unsalted butter, cut into pieces
• 1 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh chives
• 3/4 cup cold buttermilk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt.
3. Add the 8 tablespoons cold unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the 1 cup shredded sharp cheddar cheese and 1/4 cup chopped fresh chives until evenly distributed.
5. Pour in the 3/4 cup cold buttermilk and stir just until the dough comes together. Be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
7. Bake at 400°F for 15-20 minutes, or until the biscuits are golden brown on top.

The magic of these biscuits lies in their flaky layers and the punch of flavor from the sharp cheddar and fresh chives—a combo that’s hard to resist straight out of the oven.

Tip: For extra flaky biscuits, freeze the butter pieces for 10 minutes before incorporating them into the flour.

Alton Brown’s Sweet Potato Biscuits

Alton Brown’s Sweet Potato Biscuits bring a delightful twist to the classic biscuit, infusing it with the natural sweetness and vibrant color of sweet potatoes.

Ingredients

• 1 cup mashed, cooked sweet potato (about 1 medium)
• 1/4 cup packed light brown sugar
• 4 tbsp unsalted butter, chilled and cubed
• 1 1/2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 tsp ground cinnamon
• 1/4 cup buttermilk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, baking powder, salt, and ground cinnamon.
3. Cut in the chilled butter cubes until the mixture resembles coarse crumbs.
4. Stir in the mashed sweet potato and brown sugar until just combined.
5. Add the buttermilk, stirring until the dough comes together (it will be sticky).
6. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick round.
7. Cut out biscuits with a 2-inch cutter, re-rolling scraps as needed.
8. Place on the prepared baking sheet and bake for 15-18 minutes, until golden.

These biscuits stand out with their moist, tender crumb and a hint of cinnamon that complements the sweet potato perfectly.

Tip: For extra flaky layers, fold the dough over itself a few times before cutting the biscuits.

Alton Brown’s Bacon Cheddar Biscuits

These Alton Brown-inspired Bacon Cheddar Biscuits are the perfect blend of smoky, cheesy, and buttery goodness, ready to elevate your breakfast or brunch game.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, frozen
• 1 cup buttermilk, chilled
• 1/2 cup cooked bacon, chopped
• 1 cup sharp cheddar cheese, shredded

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt.
3. Grate the frozen 1/2 cup unsalted butter into the flour mixture and stir until the mixture resembles coarse crumbs.
4. Add 1 cup chilled buttermilk, stirring just until the dough comes together. Fold in 1/2 cup chopped bacon and 1 cup shredded sharp cheddar cheese.
5. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle. Cut into 8 wedges or use a biscuit cutter for rounds.
6. Place on the prepared baking sheet and bake for 20-25 minutes until golden brown.

The magic of these biscuits lies in the frozen butter technique, ensuring flaky layers that perfectly complement the smoky bacon and sharp cheddar.

Tip: For extra flakiness, handle the dough as little as possible and keep all ingredients cold until baking.

Alton Brown’s Blueberry Biscuits

These Alton Brown-inspired blueberry biscuits are a delightful twist on the classic, bursting with juicy berries and a tender, flaky texture that’s irresistible straight from the oven.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 4 tablespoons unsalted butter, chilled and cubed
• 3/4 cup buttermilk, chilled
• 1 cup fresh blueberries

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and 1/4 cup granulated sugar.
3. Add 4 tablespoons chilled, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Gently stir in 3/4 cup chilled buttermilk until just combined, then fold in 1 cup fresh blueberries, being careful not to overmix.
5. Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges. Place on the prepared baking sheet.
6. Bake at 400°F for 15-20 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

The secret to these biscuits’ flaky layers? Keeping the butter and buttermilk as cold as possible until they hit the oven, ensuring maximum rise and tenderness.

Tip: For an extra touch of sweetness, brush the tops with melted butter and a sprinkle of sugar right after baking.

Alton Brown’s Rosemary Olive Oil Biscuits

These Rosemary Olive Oil Biscuits by Alton Brown are a savory twist on the classic, offering a fragrant herby aroma and a tender crumb that’s perfect for any meal.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/4 teaspoon baking soda
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup olive oil
• 3/4 cup buttermilk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1 teaspoon salt, and 1/4 teaspoon baking soda. Stir in 1 tablespoon fresh rosemary.
3. Make a well in the center of the dry ingredients and pour in 1/2 cup olive oil and 3/4 cup buttermilk. Stir just until the dough comes together.
4. Turn the dough onto a lightly floured surface and pat into a 1-inch thick circle. Cut into 8 wedges and place on the prepared baking sheet.
5. Bake for 15-20 minutes until golden brown. Serve warm.

The olive oil in these biscuits not only adds a rich flavor but also ensures they stay moist days after baking—if they last that long!

Tip: For an extra crispy exterior, brush the tops with a little more olive oil before baking.

Alton Brown’s Jalapeno Cornmeal Biscuits

These Jalapeno Cornmeal Biscuits by Alton Brown bring a spicy twist to your breakfast table, combining the comforting texture of cornmeal with the fiery kick of jalapenos.

Ingredients

• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 4 tablespoons cold unsalted butter, cut into cubes
• 1/2 cup buttermilk
• 1 large egg
• 2 jalapenos, seeded and finely diced

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, yellow cornmeal, baking powder, baking soda, salt, and sugar.
3. Add the cold unsalted butter cubes to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
4. In a separate bowl, whisk together the buttermilk and egg. Pour this mixture into the dry ingredients, along with the diced jalapenos. Stir until just combined.
5. Drop the dough by 1/4 cupfuls onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake at 400°F for 15-18 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean.

The magic of these biscuits lies in their perfect balance of heat and sweetness, with the cornmeal adding a delightful crunch that contrasts beautifully with the soft interior.

Tip: For an extra cheesy version, fold in 1/2 cup of shredded cheddar cheese with the jalapenos.

Alton Brown’s Chocolate Chip Biscuits

Who says you can’t have cookies for breakfast? Alton Brown’s Chocolate Chip Biscuits blend the comforting warmth of homemade biscuits with the sweet, melty joy of chocolate chips, creating a morning treat that’s impossible to resist.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 1 cup buttermilk, cold
• 1/2 cup chocolate chips
• 2 tablespoons sugar

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup chocolate chips and 2 tablespoons sugar, ensuring they’re evenly distributed throughout the mixture.
5. Make a well in the center of the mixture and pour in 1 cup cold buttermilk. Stir just until the dough comes together; it will be sticky.
6. Turn the dough out onto a floured surface and gently pat it into a 1-inch thick rectangle. Fold the dough over itself a few times to create layers, then pat it down to about 1 inch thick again.
7. Use a biscuit cutter to cut out biscuits and place them on the prepared baking sheet. Bake for 15 minutes, or until golden brown.

The magic of these biscuits lies in their layers—each bite offers a flaky texture that perfectly complements the gooey chocolate chips. They’re a playful twist on the classic biscuit that’s sure to brighten any morning.

Tip: For extra flaky biscuits, chill the dough for 10 minutes before baking.

Alton Brown’s Almond Flour Biscuits

These almond flour biscuits by Alton Brown are a game-changer for anyone looking for a gluten-free option that doesn’t skimp on flavor or texture. Light, fluffy, and with a subtle nutty taste, they’re perfect for your next breakfast or brunch.

Ingredients

• 2 cups almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup unsalted butter, cold and cubed
• 2 large eggs
• 1 tablespoon honey

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups almond flour, 1/4 teaspoon salt, and 1/2 teaspoon baking soda.
3. Add 1/4 cup cold, cubed unsalted butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. In a separate bowl, beat 2 large eggs with 1 tablespoon honey until well combined. Pour this into the dry ingredients and stir until a dough forms.
5. Drop the dough by spoonfuls onto the prepared baking sheet, forming about 8 biscuits. Bake for 12-15 minutes, or until the edges are golden brown.

What sets these biscuits apart is their incredible lightness, despite being made entirely without traditional flour. They’re a testament to how almond flour can create baked goods that are both satisfying and wholesome.

Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the dry ingredients.

Alton Brown’s Coconut Biscuits

If you’re craving something sweet with a tropical twist, Alton Brown’s Coconut Biscuits are a must-try. These fluffy, coconut-infused delights are perfect for breakfast or a cozy afternoon snack.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 4 tablespoons unsalted butter, chilled and cut into small pieces
• 1 cup sweetened shredded coconut
• 3/4 cup coconut milk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the 2 cups all-purpose flour, 1 tablespoon baking powder, 1/4 teaspoon baking soda, 1/2 teaspoon salt, and 1 tablespoon sugar.
3. Add the 4 tablespoons chilled butter to the dry ingredients. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Stir in the 1 cup shredded coconut, then gradually add the 3/4 cup coconut milk, stirring just until the dough comes together.
5. Turn the dough onto a lightly floured surface and knead gently a few times. Pat the dough into a 1-inch thick circle and cut out biscuits with a 2-inch cutter.
6. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.

These biscuits stand out with their tender crumb and the sweet, nutty flavor of coconut in every bite. They’re a delightful twist on the classic biscuit that transports you to the tropics with just one taste.

Tip: For extra coconut flavor, toast the shredded coconut before adding it to the dough.

Alton Brown’s Maple Pecan Biscuits

These Maple Pecan Biscuits by Alton Brown are a delightful twist on the classic, offering a sweet, nutty flavor that’s perfect for a cozy breakfast or brunch.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1/4 cup cold unsalted butter, cubed
• 1/2 cup chopped pecans
• 1/4 cup pure maple syrup
• 3/4 cup cold buttermilk

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
3. Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Stir in the chopped pecans, then make a well in the center of the mixture.
5. Pour the maple syrup and cold buttermilk into the well. Stir just until the dough comes together; be careful not to overmix.
6. Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick circle. Use a biscuit cutter to cut out biscuits, placing them on the prepared baking sheet.
7. Bake for 15-18 minutes, or until the biscuits are golden brown on top.

The combination of maple syrup and pecans gives these biscuits a uniquely rich flavor and a slightly crunchy texture that’s irresistible.

Tip: For extra flaky biscuits, freeze the butter for 10 minutes before cubing and incorporating it into the flour.

Alton Brown’s Lemon Poppy Seed Biscuits

These Alton Brown-inspired Lemon Poppy Seed Biscuits are a zesty twist on the classic, perfect for brightening up your breakfast or brunch spread.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup cold unsalted butter, cubed
• 1 tbsp poppy seeds
• 1 tbsp lemon zest
• 3/4 cup whole milk
• 1 tbsp fresh lemon juice

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/4 cup cold unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1 tbsp poppy seeds and 1 tbsp lemon zest.
5. Combine 3/4 cup whole milk and 1 tbsp fresh lemon juice, then add to the dry ingredients, stirring just until the dough comes together.
6. Turn the dough onto a floured surface, knead lightly, then pat into a 1-inch thick circle. Cut into 8 wedges.
7. Place on the prepared baking sheet and bake for 12-15 minutes until golden.

The lemon and poppy seed combo not only packs a flavorful punch but also gives these biscuits a delightful crunch. Perfect for those who love a little texture in their baked goods.

Tip: For an extra lemony kick, drizzle the warm biscuits with a simple glaze made of powdered sugar and lemon juice.

Alton Brown’s Cranberry Orange Biscuits

Wake up your mornings with these Alton Brown-inspired Cranberry Orange Biscuits, bursting with bright citrus and tart berries in every fluffy bite.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup dried cranberries
• 1 tbsp orange zest
• 3/4 cup whole milk

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Cut in 1/2 cup cold, cubed unsalted butter until the mixture resembles coarse crumbs.
4. Stir in 1/2 cup dried cranberries and 1 tbsp orange zest.
5. Gradually add 3/4 cup whole milk, stirring just until the dough comes together.
6. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick circle.
7. Cut out biscuits with a 2-inch cutter and place on the prepared baking sheet.
8. Bake for 12-15 minutes at 425°F until golden brown.

The magic of these biscuits lies in the zesty orange and sweet cranberry pairing, creating a perfect balance of flavors that’s irresistible straight from the oven.

Tip: For extra flaky layers, handle the dough as little as possible and keep all ingredients cold until baking.

Alton Brown’s Spicy Sausage Biscuits

Spice up your breakfast routine with Alton Brown’s Spicy Sausage Biscuits, a perfect blend of heat and comfort that’s sure to wake up your taste buds.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/4 tsp baking soda
• 1 tsp salt
• 1/2 cup unsalted butter, frozen
• 1/2 lb spicy sausage, cooked and crumbled
• 3/4 cup buttermilk, chilled
• 1 tbsp honey
• 1/2 tsp cayenne pepper

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and cayenne pepper.
3. Grate the frozen butter into the flour mixture and stir to combine. Add the cooked spicy sausage and mix well.
4. In a small bowl, whisk together the chilled buttermilk and honey. Pour into the flour mixture and stir until just combined.
5. Turn the dough onto a floured surface, knead lightly, and pat into a 1-inch thick rectangle. Cut into 12 squares.
6. Place the biscuits on the prepared baking sheet and bake for 20-25 minutes, until golden brown.

The magic of these biscuits lies in the contrast between the spicy sausage and the sweet hint of honey, creating a flavor that’s irresistibly complex.

Tip: For extra flaky biscuits, handle the dough as little as possible and keep all ingredients cold until baking.

Alton Brown’s Herb Garden Biscuits

Nothing beats the aroma of fresh herbs baking into golden, flaky biscuits—Alton Brown’s Herb Garden Biscuits are a testament to that.

Ingredients

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 teaspoon salt
• 1 tablespoon chopped fresh rosemary
• 1 tablespoon chopped fresh thyme
• 1 tablespoon chopped fresh parsley
• 4 tablespoons unsalted butter, chilled and cubed
• 1 cup buttermilk, chilled

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 4 teaspoons baking powder, 1/4 teaspoon baking soda, and 1 teaspoon salt. Stir in 1 tablespoon each of chopped fresh rosemary, thyme, and parsley.
3. Add 4 tablespoons of chilled, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to work the butter into the flour until the mixture resembles coarse crumbs.
4. Make a well in the center of the mixture and pour in 1 cup of chilled buttermilk. Stir just until the dough comes together.
5. Turn the dough onto a floured surface and gently pat it into a 1-inch thick circle. Use a 2-inch biscuit cutter to cut out biscuits, pressing straight down without twisting.
6. Place the biscuits on the prepared baking sheet and bake for 15-18 minutes, or until they’re golden brown and risen.

The magic of these biscuits lies in the fresh herbs—each bite is a little garden party in your mouth, with the herbs’ brightness perfectly complementing the rich, buttery layers.

Tip: For extra flaky biscuits, freeze the cubed butter for 10 minutes before incorporating it into the flour mixture.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious Alton Brown biscuit recipes as much as we have! Each one offers a unique twist on the classic biscuit, perfect for any home cook looking to add some variety to their baking. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next baking adventure. Happy baking!