20 Delicious Air Fryer Super Bowl Recipes Easy

Game day just got a whole lot tastier and easier with these 20 delicious air fryer recipes perfect for your Super Bowl party! Whether you’re craving crispy wings, savory snacks, or something unexpectedly delightful, we’ve got you covered. Quick, easy, and absolutely mouthwatering, these recipes will make you the MVP of the kitchen. Let’s dive into the ultimate lineup of air fryer hits that’ll keep everyone cheering for more!

Crispy Air Fryer Chicken Wings

Who says you can’t have crispy, golden wings without the deep fryer? These air fryer chicken wings are about to become your new game-day favorite.

Ingredients

• 2 pounds chicken wings, split at joints, tips discarded
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the chicken wings with 1 tablespoon olive oil, 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon paprika, and 1/2 teaspoon black pepper until evenly coated.
3. Arrange the wings in a single layer in the air fryer basket, making sure they’re not touching.
4. Cook for 25 minutes, flipping halfway through, until the wings are crispy and golden brown.

The magic of the air fryer gives these wings an irresistibly crispy skin without any greasy mess, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For extra crispy wings, let them sit in the air fryer for a few minutes after cooking to crisp up even more.

Air Fryer Buffalo Cauliflower Bites

These Air Fryer Buffalo Cauliflower Bites are the perfect game-day snack or appetizer, offering a spicy kick and crispy texture without the guilt.

Ingredients

• 1 medium head cauliflower, cut into bite-sized florets
• 1/2 cup all-purpose flour
• 1/2 cup water
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 cup buffalo sauce
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup water, 1 tsp garlic powder, 1 tsp onion powder, and 1/2 tsp salt until smooth.
3. Toss the cauliflower florets in the batter until evenly coated.
4. Place the battered cauliflower in the air fryer basket in a single layer, working in batches if necessary. Cook for 10 minutes, flipping halfway through, until golden and crispy.
5. In a separate bowl, mix the cooked cauliflower with 1/2 cup buffalo sauce and 1 tbsp olive oil until well coated.
6. Return the sauced cauliflower to the air fryer and cook for an additional 5 minutes to caramelize the sauce.

The magic of this recipe lies in the double-cooking technique, which ensures each bite is irresistibly crispy on the outside while staying tender inside.

Tip: For extra crispiness, let the battered cauliflower sit for 5 minutes before air frying to allow the coating to adhere better.

Spicy Air Fryer Jalapeno Poppers

These Spicy Air Fryer Jalapeno Poppers are the perfect blend of creamy, cheesy, and spicy, all wrapped up in a crispy coating that’s irresistibly delicious.

Ingredients

• 12 fresh jalapeno peppers
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp smoked paprika
• 1/4 tsp salt
• 1 cup panko breadcrumbs
• 2 large eggs, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 370°F.
2. Cut the jalapenos in half lengthwise and remove the seeds and membranes for less heat, or leave some in for extra spice.
3. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, onion powder, smoked paprika, and salt until well combined.
4. Fill each jalapeno half with the cheese mixture.
5. Dip each stuffed jalapeno first into the beaten eggs, then coat evenly with panko breadcrumbs.
6. Lightly spray the air fryer basket with cooking spray and place the jalapeno poppers inside in a single layer, ensuring they don’t touch.
7. Air fry at 370°F for 8-10 minutes, or until the coating is golden and crispy.

The magic of the air fryer gives these poppers an unbeatable crunch without the guilt of deep frying, making them a crowd-pleaser at any gathering.

Tip: For an extra kick, add a pinch of cayenne pepper to the cheese mixture.

Air Fryer Mozzarella Sticks

Who says you need a deep fryer to enjoy crispy, gooey mozzarella sticks? This air fryer version delivers all the crunch without the guilt, perfect for your next snack attack.

Ingredients

• 12 mozzarella string cheese sticks
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup Italian-style breadcrumbs
• 1 tsp garlic powder
• 1 tsp Italian seasoning
• 1/2 tsp salt
• Cooking spray
• 1 cup marinara sauce, for serving

Instructions

1. Cut each mozzarella string cheese stick in half, making 24 pieces. Freeze for 30 minutes to firm up.
2. Preheat your air fryer to 390°F for 5 minutes.
3. In three separate bowls, place the 1 cup all-purpose flour, 2 large beaten eggs, and a mixture of 1 cup Italian-style breadcrumbs, 1 tsp garlic powder, 1 tsp Italian seasoning, and 1/2 tsp salt.
4. Dredge each frozen mozzarella piece in flour, dip in egg, then coat with the breadcrumb mixture. Repeat the egg and breadcrumb steps for a double coating.
5. Lightly spray the air fryer basket with cooking spray. Arrange mozzarella sticks in a single layer, leaving space between them. Spray the tops lightly with cooking spray.
6. Air fry at 390°F for 6-8 minutes, until golden and crispy, flipping halfway through.
7. Serve immediately with 1 cup marinara sauce for dipping.

The magic here? Freezing the cheese first ensures it stays melty inside without leaking out, giving you that perfect pull-apart texture every time.

Tip: For an extra crispy coating, let the breaded sticks chill in the fridge for 10 minutes before air frying.

Garlic Parmesan Air Fryer Potato Wedges

These Garlic Parmesan Air Fryer Potato Wedges are the perfect blend of crispy and savory, making them an irresistible side or snack that comes together in no time.

Ingredients

• 2 large russet potatoes, cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the potato wedges with 2 tablespoons olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper until evenly coated.
3. Place the wedges in the air fryer basket in a single layer, working in batches if necessary. Cook at 400°F for 15 minutes, flipping halfway through, until golden and crispy.
4. Sprinkle the wedges with 1/4 cup grated Parmesan cheese and 1 tablespoon chopped fresh parsley immediately after cooking, tossing gently to coat.

The magic of the air fryer gives these wedges an unbeatable crunch, while the garlic and Parmesan add a rich, umami depth that’s hard to resist.

Tip: For extra crispy wedges, soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch.

Air Fryer BBQ Pork Ribs

These Air Fryer BBQ Pork Ribs are a game-changer for weeknight dinners, offering all the smoky, tender goodness of traditional ribs in a fraction of the time.

Ingredients

• 1 rack of pork ribs (about 2 pounds)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 cup your favorite BBQ sauce

Instructions

1. Preheat your air fryer to 360°F.
2. Pat the ribs dry with paper towels, then rub them all over with the olive oil.
3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and smoked paprika. Sprinkle this seasoning mix evenly over both sides of the ribs.
4. Place the ribs in the air fryer basket, meaty side up, and cook for 25 minutes.
5. After 25 minutes, brush the ribs with half of the BBQ sauce and cook for an additional 10 minutes.
6. Flip the ribs, brush with the remaining BBQ sauce, and cook for another 10 minutes or until the ribs are tender and the sauce is caramelized.

The magic of the air fryer gives these ribs a perfect char on the outside while keeping them juicy inside, making them a must-try for any BBQ lover.

Tip: For extra tender ribs, let them rest for 5 minutes after cooking before slicing.

Air Fryer Sweet Potato Fries

Craving something crispy yet healthy? These Air Fryer Sweet Potato Fries are your golden ticket to guilt-free snacking.

Ingredients

• 2 medium sweet potatoes, peeled and cut into 1/4-inch sticks
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 380°F for 5 minutes.
2. In a large bowl, toss the sweet potato sticks with 1 tablespoon olive oil, 1/2 teaspoon salt, 1/2 teaspoon garlic powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper until evenly coated.
3. Arrange the sweet potatoes in a single layer in the air fryer basket, ensuring they don’t overlap.
4. Cook at 380°F for 15 minutes, shaking the basket halfway through, until the fries are crispy and golden brown.

The magic of the air fryer gives these sweet potato fries an irresistible crunch without the need for deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For extra crispiness, soak the cut sweet potatoes in cold water for 30 minutes before cooking, then pat them dry thoroughly.

Cheesy Air Fryer Quesadillas

These Cheesy Air Fryer Quesadillas are your ticket to a quick, melty, and utterly satisfying meal that comes together in just minutes. Perfect for those busy weeknights or when the snack cravings hit!

Ingredients

• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup diced cooked chicken (optional)
• 1/4 cup diced green bell pepper
• 1/4 cup diced red onion
• 1 tbsp olive oil
• 1/2 tsp ground cumin
• 1/2 tsp chili powder
• 1/4 tsp salt

Instructions

1. Preheat your air fryer to 370°F for 3 minutes.
2. In a bowl, mix together the shredded cheddar cheese, shredded Monterey Jack cheese, diced cooked chicken (if using), diced green bell pepper, diced red onion, ground cumin, chili powder, and salt.
3. Lay out the flour tortillas and evenly distribute the cheese mixture over half of each tortilla. Fold the tortillas over to cover the filling, pressing gently to seal.
4. Brush the outside of each quesadilla with olive oil and place in the air fryer basket in a single layer, working in batches if necessary.
5. Cook at 370°F for 4 minutes, then flip and cook for another 3-4 minutes until the tortillas are crispy and golden and the cheese is melted.

The magic of the air fryer gives these quesadillas an unbeatable crispy exterior while keeping the inside ooey-gooey. It’s a texture contrast you’ll crave again and again.

Tip: For an extra kick, add a sprinkle of jalapeño slices to the cheese mixture before cooking.

Air Fryer Fried Pickles

Craving something crispy, tangy, and utterly addictive? These Air Fryer Fried Pickles are your ticket to snack heaven, with none of the guilt of deep frying.

Ingredients

• 1 cup dill pickle slices, patted dry
• 1/2 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon water
• 1 cup panko breadcrumbs
• Cooking spray
• Ranch dressing, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup all-purpose flour, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, whisk 1 large egg with 1 tablespoon water.
4. Place 1 cup panko breadcrumbs in a third bowl.
5. Dredge each pickle slice in the flour mixture, then dip into the egg mixture, and finally coat with panko breadcrumbs.
6. Lightly spray the air fryer basket with cooking spray and arrange the coated pickles in a single layer.
7. Cook at 400°F for 8 minutes, flipping halfway through, until golden and crispy.
8. Serve immediately with ranch dressing for dipping.

The magic of the air fryer gives these pickles an irresistible crunch without soaking them in oil, making them a lighter alternative to the classic fried version.

Tip: For extra flavor, try adding a pinch of cayenne pepper to the flour mixture.

Air Fryer Onion Rings

Craving something crispy without the guilt? These air fryer onion rings are your golden ticket to satisfaction, offering all the crunch with a fraction of the oil.

Ingredients

• 1 large sweet onion, sliced into 1/2-inch rings
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1 cup buttermilk
• 1 cup panko breadcrumbs
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a bowl, mix together 1 cup all-purpose flour, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/2 teaspoon paprika.
3. Dip each onion ring into the buttermilk, then dredge in the flour mixture, ensuring it’s fully coated.
4. Coat the floured rings in panko breadcrumbs, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray and place the onion rings in a single layer. Cook for 8-10 minutes, flipping halfway through, until golden and crispy.

The magic of the air fryer gives these onion rings an unbeatable crunch without deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For extra crispiness, let the coated onion rings rest in the fridge for 10 minutes before air frying.

Air Fryer Chicken Tenders

Who knew that achieving crispy, golden chicken tenders could be so effortless? These Air Fryer Chicken Tenders are a game-changer for busy weeknights.

Ingredients

• 1 pound chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1 tablespoon olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon paprika, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. In another bowl, beat 1 large egg with 1 tablespoon olive oil.
4. Dip each chicken tender into the egg mixture, then coat evenly with the breadcrumb mixture.
5. Place the coated tenders in the air fryer basket in a single layer, ensuring they don’t touch.
6. Cook at 400°F for 10 minutes, flip the tenders, and cook for another 5 minutes or until golden and crispy.

The magic of the air fryer gives these tenders an unbeatable crunch without the guilt of deep frying. Perfect for dipping into your favorite sauce!

Tip: For extra crispiness, spray the coated tenders lightly with cooking spray before air frying.

Air Fryer Philly Cheesesteak Egg Rolls

Transform the classic Philly cheesesteak into a crispy, handheld delight with these Air Fryer Philly Cheesesteak Egg Rolls. Perfect for game day or a fun weeknight twist, they’re sure to be a hit!

Ingredients

• 1 tablespoon olive oil
• 1 small onion, thinly sliced
• 1 green bell pepper, thinly sliced
• 8 ounces ribeye steak, thinly sliced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1 cup shredded provolone cheese
• 8 egg roll wrappers
• 1 tablespoon water

Instructions

1. Heat olive oil in a skillet over medium heat. Add onion and green bell pepper, sautéing until soft, about 5 minutes.
2. Add ribeye steak, salt, black pepper, and garlic powder to the skillet. Cook until the steak is no longer pink, about 3-4 minutes. Remove from heat and stir in provolone cheese until melted.
3. Lay an egg roll wrapper on a clean surface. Place about 2 tablespoons of the steak mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll up tightly. Seal the edge with a dab of water. Repeat with remaining wrappers and filling.
4. Preheat air fryer to 370°F. Place egg rolls in the air fryer basket in a single layer, working in batches if necessary. Cook for 8-10 minutes, flipping halfway, until golden and crispy.

The magic of these egg rolls lies in the melty provolone cheese enveloped in crispy wrappers, offering a delightful contrast in every bite.

Tip: For extra crispiness, lightly spray the egg rolls with cooking spray before air frying.

Air Fryer Bacon-Wrapped Jalapenos

These Air Fryer Bacon-Wrapped Jalapenos are the perfect blend of spicy, smoky, and crispy, making them an irresistible appetizer for any gathering.

Ingredients

• 12 fresh jalapenos, halved lengthwise and seeded
• 8 oz cream cheese, softened
• 1 cup shredded cheddar cheese
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 12 slices bacon, cut in half

Instructions

1. Preheat your air fryer to 375°F.
2. In a bowl, mix together the cream cheese, cheddar cheese, garlic powder, and onion powder until well combined.
3. Fill each jalapeno half with the cheese mixture.
4. Wrap each stuffed jalapeno with a half slice of bacon, securing it with a toothpick if necessary.
5. Place the bacon-wrapped jalapenos in the air fryer basket in a single layer, ensuring they don’t touch.
6. Cook for 10-12 minutes, or until the bacon is crispy and the jalapenos are tender.

The magic of the air fryer gives these jalapenos a perfectly crispy bacon exterior while keeping the filling luxuriously creamy, creating a contrast that’s hard to resist.

Tip: For an extra kick, leave a few seeds in the jalapenos when you clean them out.

Air Fryer Corn Dogs

Who says you can’t enjoy fair favorites at home? These Air Fryer Corn Dogs bring the carnival right to your kitchen, with a crispy golden exterior and juicy hot dog inside.

Ingredients

• 8 wooden skewers or corn dog sticks
• 8 all-beef hot dogs
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 2 tablespoons granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1 large egg
• 1 cup buttermilk
• 2 tablespoons vegetable oil

Instructions

1. Insert a wooden skewer into each hot dog, leaving enough handle to hold. Set aside.
2. In a large bowl, whisk together 1 cup yellow cornmeal, 1 cup all-purpose flour, 2 tablespoons granulated sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/4 teaspoon baking soda.
3. In another bowl, beat 1 large egg, then stir in 1 cup buttermilk and 2 tablespoons vegetable oil. Pour the wet ingredients into the dry ingredients, stirring until just combined.
4. Preheat your air fryer to 390°F. Dip each hot dog into the batter, ensuring it’s fully coated. Let excess drip off.
5. Place corn dogs in the air fryer basket in a single layer, leaving space between them. Cook for 8-10 minutes, turning halfway, until golden brown and crispy.

The magic of the air fryer gives these corn dogs an irresistibly crispy coating without the mess of deep frying, making them a hit for any game day or family movie night.

Tip: For an extra crunch, lightly spray the corn dogs with cooking oil before air frying.

Air Fryer Shrimp Po’ Boy

Craving a crispy, flavorful sandwich without the deep-fryer mess? This Air Fryer Shrimp Po’ Boy brings all the crunch with none of the guilt.

Ingredients

• 1 lb medium shrimp, peeled and deveined
• 1 cup buttermilk
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 tbsp hot sauce
• 4 hoagie rolls, split
• 1 cup shredded lettuce
• 1/2 cup sliced pickles
• 1/2 cup remoulade sauce
• Cooking spray

Instructions

1. In a bowl, soak the shrimp in buttermilk and hot sauce for 15 minutes.
2. Preheat the air fryer to 400°F. In another bowl, mix flour, cornmeal, paprika, garlic powder, salt, and black pepper.
3. Dredge each shrimp in the flour mixture, shaking off excess. Place in the air fryer basket in a single layer, lightly spraying with cooking spray.
4. Cook for 8 minutes, flipping halfway, until golden and crispy.
5. Spread remoulade sauce on the rolls, then layer with lettuce, pickles, and shrimp.

The air fryer gives these shrimp an unbeatable crunch, while the remoulade adds a creamy, tangy kick that’s irresistible.

Tip: For extra crispiness, let the breaded shrimp sit for 5 minutes before air frying.

Air Fryer Nacho Cheese Doritos Chicken

Craving something crunchy, cheesy, and utterly irresistible? This Air Fryer Nacho Cheese Doritos Chicken is about to become your new favorite weeknight dinner hack.

Ingredients

• 1 cup Nacho Cheese Doritos, crushed
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp water
• 4 boneless, skinless chicken breasts
• Cooking spray

Instructions

1. Preheat your air fryer to 375°F for 5 minutes.
2. In a shallow bowl, mix the crushed Nacho Cheese Doritos, flour, garlic powder, paprika, salt, and black pepper.
3. In another bowl, whisk together the egg and water.
4. Dip each chicken breast into the egg mixture, then coat thoroughly with the Doritos mixture, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray and place the coated chicken breasts inside, ensuring they’re not touching.
6. Cook at 375°F for 12 minutes, flipping halfway through, until the chicken is golden and crispy and reaches an internal temperature of 165°F.

The magic of this recipe lies in the Doritos coating, which delivers an unbeatable crunch and a burst of cheesy flavor with every bite. It’s a fun twist on traditional fried chicken that’s sure to impress.

Tip: For extra spice, mix in 1/2 tsp of cayenne pepper with the Doritos coating.

Air Fryer Avocado Fries

Who knew avocados could get even better? These Air Fryer Avocado Fries are a game-changer, offering a crispy exterior with that creamy center we all love.

Ingredients

• 2 ripe avocados, sliced into 1/2-inch wedges
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In three separate bowls, place the all-purpose flour, beaten eggs, and panko breadcrumbs mixed with garlic powder, smoked paprika, and salt.
3. Dredge each avocado wedge in flour, then dip into the eggs, and finally coat with the panko mixture.
4. Lightly spray the air fryer basket with cooking spray and place the coated avocado wedges in a single layer, ensuring they don’t touch.
5. Cook at 400°F for 8 minutes, flipping halfway through, until golden and crispy.

The magic of these fries lies in their contrast—crispy on the outside, irresistibly creamy inside, with a hint of smokiness from the paprika. Perfect for dipping into your favorite sauce!

Tip: For extra crispiness, give the fries a quick spray of cooking spray before air frying.

Air Fryer Crab Cakes

These Air Fryer Crab Cakes are a game-changer for seafood lovers, offering a crispy exterior and tender, flavorful interior without the fuss of deep frying.

Ingredients

• 1 lb lump crab meat, drained and picked over for shells
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, lightly beaten
• 2 tbsp chopped fresh parsley
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. In a large bowl, gently mix the crab meat, panko breadcrumbs, mayonnaise, egg, parsley, Dijon mustard, Old Bay seasoning, Worcestershire sauce, salt, and black pepper until just combined.
2. Form the mixture into 8 equal-sized patties, about 1/2 inch thick.
3. Preheat the air fryer to 375°F. Lightly coat the basket with cooking spray.
4. Place the crab cakes in the air fryer basket in a single layer, leaving space between each. Lightly spray the tops with cooking spray.
5. Air fry for 10 minutes, then carefully flip the crab cakes and air fry for another 5 minutes, or until golden brown and crispy.

The magic of the air fryer gives these crab cakes an irresistibly crispy crust while keeping the inside moist and packed with flavor, making them a standout dish for any occasion.

Tip: For an extra crispy finish, let the crab cakes sit in the fridge for 30 minutes before air frying.

Air Fryer Greek Zucchini Fries

These Air Fryer Greek Zucchini Fries are a crispy, flavorful twist on a classic snack, perfect for dipping into tzatziki or enjoying straight out of the basket.

Ingredients

• 2 medium zucchinis, cut into 1/2-inch sticks
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In three separate shallow bowls, place the flour, beaten eggs, and a mixture of panko breadcrumbs, Parmesan cheese, dried oregano, garlic powder, salt, and black pepper.
3. Dredge each zucchini stick in the flour, then dip into the eggs, and finally coat with the breadcrumb mixture, pressing gently to adhere.
4. Lightly spray the air fryer basket with cooking spray and place the coated zucchini sticks in a single layer, ensuring they don’t touch. Spray the tops lightly with cooking spray.
5. Air fry at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.

The combination of crispy panko and savory Parmesan gives these zucchini fries a delightful crunch, while the air fryer ensures they’re perfectly cooked without excess oil.

Tip: For extra crispiness, let the coated zucchini sticks sit for 5 minutes before air frying to help the coating adhere better.

Air Fryer Cinnamon Sugar Donut Holes

These Air Fryer Cinnamon Sugar Donut Holes are your ticket to a quick, sweet treat that feels like a hug in every bite.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/4 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1/2 tsp vanilla extract
• 1/4 cup granulated sugar (for coating)
• 1 tbsp ground cinnamon (for coating)
• 2 tbsp unsalted butter, melted (for coating)

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/4 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
2. In another bowl, mix 1/4 cup milk, 1 large egg, 2 tbsp unsalted butter, and 1/2 tsp vanilla extract until smooth.
3. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
4. Preheat your air fryer to 350°F. Roll the dough into small balls, about 1 inch in diameter.
5. Place the dough balls in the air fryer basket, leaving space between each. Cook for 5 minutes, or until golden and cooked through.
6. While the donut holes are cooking, mix 1/4 cup granulated sugar and 1 tbsp ground cinnamon in a small bowl.
7. Brush the warm donut holes with 2 tbsp melted butter, then roll them in the cinnamon sugar mixture until fully coated.

The magic of these donut holes lies in their light, airy texture paired with the irresistible crunch of cinnamon sugar—proof that great things come in small packages.

Tip: For an extra flavor kick, add a pinch of nutmeg to the cinnamon sugar coating.

Conclusion

We hope this roundup of 20 delicious air fryer Super Bowl recipes inspires your game day menu! From crispy wings to savory snacks, there’s something for everyone to enjoy. Give these recipes a try, and don’t forget to share your favorites in the comments below. Loved what you saw? Pin this article to your Pinterest board for easy access next time you’re planning a party. Happy cooking!