20 Juicy Air Fryer Steak Recipes Delicious

Craving a steak that’s juicy, flavorful, and ready in a flash? Look no further! Our roundup of 20 Juicy Air Fryer Steak Recipes is here to revolutionize your dinner game. Perfect for busy weeknights or cozy weekends, these recipes promise minimal fuss and maximum taste. Whether you’re a seasoned chef or a kitchen newbie, get ready to discover your next favorite dish. Let’s dive in!

Garlic Butter Air Fryer Steak

Craving a juicy steak with minimal fuss? This Garlic Butter Air Fryer Steak is your ticket to a restaurant-quality meal right at home, with the air fryer doing most of the work.

Ingredients

• 1 (1-inch thick) ribeye steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons unsalted butter, softened
• 2 cloves garlic, minced
• 1 teaspoon fresh parsley, chopped

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides evenly with salt and black pepper.
3. Place the steak in the air fryer basket and cook for 12 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
4. While the steak cooks, mix the butter, garlic, and parsley in a small bowl.
5. Once the steak is done, let it rest for 5 minutes before topping with the garlic butter. The residual heat will melt the butter, infusing the steak with rich flavor.

The magic of this recipe lies in the garlic butter melting over the hot steak, creating an irresistible flavor that’s both rich and fresh. Perfect for those nights when you want something special without the extra effort.

Tip: For an even more flavorful steak, let it marinate in the olive oil, salt, and pepper for 30 minutes before cooking.

Peppercorn Crusted Air Fryer Steak

Get ready to elevate your steak game with this Peppercorn Crusted Air Fryer Steak, a dish that combines bold flavors with the convenience of your air fryer.

Ingredients

• 1 (1-inch thick) ribeye steak
• 1 tablespoon olive oil
• 1 tablespoon whole black peppercorns, coarsely crushed
• 1 teaspoon kosher salt
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels. Rub the olive oil evenly over both sides of the steak.
3. In a small bowl, mix together the crushed peppercorns, kosher salt, garlic powder, and onion powder. Press the seasoning mixture onto both sides of the steak, ensuring an even coat.
4. Place the steak in the air fryer basket. Cook at 400°F for 10 minutes, flipping halfway through, for medium-rare. Adjust cooking time by 2-3 minutes for desired doneness.
5. Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful bite.

The peppercorn crust creates a beautifully spicy and aromatic exterior, while the air fryer locks in the steak’s natural juices for a perfectly tender interior.

Tip: For an extra flavor boost, let the seasoned steak sit at room temperature for 30 minutes before cooking. This helps the spices penetrate deeper into the meat.

Herb-Marinated Air Fryer Steak

Get ready to elevate your steak game with this Herb-Marinated Air Fryer Steak, a dish that combines juicy flavors with the convenience of your air fryer.

Ingredients

• 1 lb ribeye steak, about 1 inch thick
• 2 tbsp olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme, finely chopped
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp onion powder

Instructions

1. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp fresh rosemary, 1 tbsp fresh thyme, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp onion powder to create the marinade.
2. Place the ribeye steak in a resealable bag and pour the marinade over it. Seal the bag and massage the marinade into the steak. Let it marinate in the refrigerator for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your air fryer to 400°F for 5 minutes. Remove the steak from the marinade, letting excess drip off, and place it in the air fryer basket.
4. Cook the steak at 400°F for 10 minutes, flipping halfway through, for medium-rare. Adjust cooking time by 2-3 minutes for more or less doneness.
5. Let the steak rest for 5 minutes before slicing against the grain. This ensures the juices redistribute, making every bite as succulent as the last.

The herb marinade not only infuses the steak with aromatic flavors but also creates a beautifully crusted exterior that’s irresistibly tasty. Perfect for a quick yet impressive weeknight dinner.

Tip: For an extra flavor boost, sprinkle a pinch of flaky sea salt over the sliced steak right before serving.

Spicy Cajun Air Fryer Steak

Spice up your dinner routine with this Spicy Cajun Air Fryer Steak, a dish that packs a punch of flavor with minimal cleanup.

Ingredients

• 1 lb ribeye steak, about 1 inch thick
• 1 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper (adjust to taste)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels. Rub the olive oil evenly over both sides of the steak.
3. In a small bowl, mix together the Cajun seasoning, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Sprinkle the seasoning mix evenly over both sides of the steak, pressing gently to adhere.
4. Place the steak in the air fryer basket in a single layer. Cook at 400°F for 10 minutes for medium-rare, flipping halfway through. For medium, cook for 12 minutes.
5. Remove the steak from the air fryer and let it rest for 5 minutes before slicing against the grain.

The high heat of the air fryer gives this steak a perfectly seared crust while keeping the inside juicy and tender, with the Cajun seasoning adding a smoky, spicy kick.

Tip: For an extra burst of flavor, top the sliced steak with a pat of butter right after it comes out of the air fryer.

Blue Cheese Crusted Air Fryer Steak

Elevate your steak night with this Blue Cheese Crusted Air Fryer Steak, combining juicy steak with a tangy, crispy topping that’s irresistibly good.

Ingredients

• 1 (1-inch thick) ribeye steak
• 1/2 cup crumbled blue cheese
• 1/4 cup panko breadcrumbs
• 1 tbsp melted butter
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides with salt, pepper, and garlic powder.
3. Place the steak in the air fryer basket and cook for 6 minutes, then flip and cook for another 4 minutes for medium-rare.
4. In a small bowl, mix the blue cheese, panko, and melted butter until combined.
5. Remove the steak from the air fryer, top with the blue cheese mixture, and return to the air fryer for 2 minutes until the crust is golden and crispy.
6. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

The blue cheese crust adds a bold flavor and satisfying crunch that transforms a simple steak into a gourmet experience.

Tip: For an extra kick, mix a pinch of cayenne pepper into the blue cheese topping before air frying.

Balsamic Glazed Air Fryer Steak

Transform your steak night with this Balsamic Glazed Air Fryer Steak, a dish that combines the rich flavors of balsamic vinegar with the convenience of your air fryer.

Ingredients

• 1 (1-pound) ribeye steak, about 1-inch thick
• 2 tablespoons balsamic vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, whisk together 2 tablespoons balsamic vinegar, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 tablespoon honey to create the glaze.
3. Pat the ribeye steak dry with paper towels, then brush both sides with half of the balsamic glaze.
4. Place the steak in the air fryer basket and cook at 400°F for 6 minutes. Flip the steak, brush with the remaining glaze, and cook for another 6 minutes for medium-rare, or until desired doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The balsamic glaze caramelizes beautifully in the air fryer, creating a sticky, sweet-and-tangy crust that’s irresistible. This method locks in the juices, ensuring a perfectly tender steak every time.

Tip: For an extra flavor boost, let the steak marinate in the glaze for 30 minutes before cooking.

Smoky Paprika Air Fryer Steak

Get ready to elevate your steak game with this Smoky Paprika Air Fryer Steak, a dish that packs a punch of flavor with minimal fuss.

Ingredients

• 1 (1-pound) ribeye steak, about 1-inch thick
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the steak dry with paper towels. Rub the olive oil all over the steak, then evenly sprinkle the smoked paprika, garlic powder, salt, and black pepper on both sides.
3. Place the steak in the air fryer basket in a single layer. Cook at 400°F for 12 minutes for medium-rare, flipping halfway through. For medium, cook for 14 minutes.
4. Let the steak rest for 5 minutes before slicing against the grain.

The smoky paprika not only gives this steak a beautiful crust but also infuses it with a depth of flavor that’s hard to resist. Perfect for when you’re craving something gourmet but short on time.

Tip: For an even smokier flavor, try adding a pinch of chipotle powder to the spice mix.

Asian-Inspired Air Fryer Steak

Craving something savory with a twist? This Asian-Inspired Air Fryer Steak brings bold flavors to your table with minimal fuss.

Ingredients

• 1 lb flank steak
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• 1 tbsp green onions, sliced (for garnish)
• 1 tsp sesame seeds (for garnish)

Instructions

1. In a bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp sesame oil, 2 cloves minced garlic, 1 tsp grated ginger, and 1/2 tsp red pepper flakes.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal and refrigerate for at least 1 hour, or up to 4 hours for deeper flavor.
3. Preheat your air fryer to 400°F. Remove the steak from the marinade and place it in the air fryer basket. Discard the remaining marinade.
4. Cook for 10 minutes, flipping halfway through, until the steak reaches your desired level of doneness (about 145°F for medium-rare).
5. Let the steak rest for 5 minutes before slicing against the grain. Garnish with 1 tbsp sliced green onions and 1 tsp sesame seeds.

The magic of this recipe lies in the marinade’s perfect balance of sweet, savory, and spicy, creating a crust that’s irresistibly caramelized in the air fryer.

Tip: For an even more tender steak, score the surface lightly before marinating to help the flavors penetrate deeper.

Rosemary and Thyme Air Fryer Steak

Elevate your steak game with this Rosemary and Thyme Air Fryer Steak, a dish that combines the aromatic herbs with the convenience of air frying for a perfectly cooked meal every time.

Ingredients

• 1 (1-inch thick) ribeye steak
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 2 cloves garlic, minced

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the steak with 1 tablespoon olive oil, then season both sides with 1 teaspoon salt and 1/2 teaspoon black pepper.
3. Press 1 tablespoon fresh rosemary, 1 tablespoon fresh thyme, and 2 cloves minced garlic onto both sides of the steak.
4. Place the steak in the air fryer basket and cook at 400°F for 12 minutes for medium-rare, flipping halfway through. Adjust time based on desired doneness.
5. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

The combination of rosemary and thyme creates a fragrant crust that locks in the steak’s juices, making every bite succulent and flavorful. The air fryer ensures a crispy exterior without the need for excessive oil.

Tip: For an even more intense herb flavor, let the seasoned steak sit at room temperature for 30 minutes before cooking.

Chimichurri Air Fryer Steak

Elevate your steak game with this Chimichurri Air Fryer Steak, a dish that marries the bold flavors of chimichurri with the convenience of your air fryer.

Ingredients

• 1.5 lbs flank steak
• 1/2 cup fresh parsley, finely chopped
• 1/4 cup fresh cilantro, finely chopped
• 3 tbsp olive oil
• 2 tbsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp crushed red pepper flakes

Instructions

1. In a bowl, combine 1/2 cup fresh parsley, 1/4 cup fresh cilantro, 3 tbsp olive oil, 2 tbsp red wine vinegar, 3 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp crushed red pepper flakes to make the chimichurri sauce. Set aside.
2. Preheat your air fryer to 400°F for 5 minutes.
3. Place the flank steak in the air fryer basket and cook at 400°F for 12 minutes, flipping halfway through, for medium-rare. Adjust time based on your preferred doneness.
4. Let the steak rest for 5 minutes before slicing against the grain.
5. Serve the sliced steak topped with the chimichurri sauce.

The quick sear from the air fryer locks in the juices, while the chimichurri adds a fresh, herby punch that’s irresistibly vibrant.

Tip: For an even more tender steak, let it marinate in half of the chimichurri sauce for an hour before cooking.

Mustard and Herb Air Fryer Steak

Craving a juicy steak with a crispy exterior? This Mustard and Herb Air Fryer Steak is your ticket to a quick, flavor-packed dinner that feels gourmet.

Ingredients

• 1 (1-inch thick) ribeye steak
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Rub the mustard and herb mixture all over the ribeye steak, ensuring it’s fully coated.
4. Place the steak in the air fryer basket and cook at 400°F for 12 minutes for medium-rare, flipping halfway through. Adjust time by 2-3 minutes for desired doneness.
5. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

The mustard creates a savory crust that locks in the steak’s juices, while the herbs add a fragrant depth that elevates the entire dish.

Tip: For an extra flavor boost, let the steak marinate in the mustard and herb mixture for 30 minutes before cooking.

BBQ Rub Air Fryer Steak

Get ready to elevate your steak game with this BBQ Rub Air Fryer Steak, a perfect blend of smoky and savory flavors that come together effortlessly in your air fryer.

Ingredients

• 1 tablespoon brown sugar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 1 pound steak (your choice of cut)

Instructions

1. In a small bowl, mix together 1 tablespoon brown sugar, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon salt, 1/2 teaspoon black pepper, and 1/4 teaspoon cayenne pepper to create the BBQ rub.
2. Rub 1 tablespoon olive oil all over the steak, then evenly coat the steak with the BBQ rub mixture.
3. Preheat your air fryer to 400°F for 3 minutes.
4. Place the steak in the air fryer basket and cook for 12 minutes for medium-rare, flipping halfway through. Adjust time based on your preferred doneness.
5. Let the steak rest for 5 minutes before slicing to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to lock in those smoky BBQ flavors while achieving a perfectly seared exterior. It’s a game-changer for steak lovers looking for quick, flavorful results.

Tip: For an extra smoky flavor, add a pinch more smoked paprika to the rub.

Garlic and Parmesan Air Fryer Steak

Get ready to elevate your steak game with this Garlic and Parmesan Air Fryer Steak, a dish that’s bursting with flavor and comes together with minimal fuss.

Ingredients

• 1 (1-pound) ribeye steak, about 1-inch thick
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, rub the steak all over with 2 tablespoons olive oil. In a small bowl, mix together 3 cloves minced garlic, 1/4 cup grated Parmesan cheese, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme. Press this mixture onto both sides of the steak.
3. Place the steak in the air fryer basket and cook at 400°F for 12 minutes for medium-rare, flipping halfway through. Adjust time for desired doneness.
4. Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.

The magic of this recipe lies in the crispy, cheesy crust that forms in the air fryer, creating a perfect contrast to the juicy steak beneath.

Tip: For an even more intense flavor, let the steak marinate with the garlic and Parmesan mixture for 30 minutes before cooking.

Red Wine Marinated Air Fryer Steak

Elevate your steak game with this Red Wine Marinated Air Fryer Steak, a dish that combines the richness of red wine with the convenience of your air fryer for a meal that’s both luxurious and effortless.

Ingredients

• 1 lb steak (such as ribeye or sirloin)
• 1/2 cup red wine
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried rosemary

Instructions

1. In a bowl, whisk together 1/2 cup red wine, 2 tbsp olive oil, 2 cloves minced garlic, 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried rosemary.
2. Place the steak in a resealable bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours, or overnight for deeper flavor.
3. Preheat your air fryer to 400°F. Remove the steak from the marinade, letting excess drip off, and place it in the air fryer basket.
4. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time based on your preferred doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The red wine marinade not only tenderizes the steak but also imparts a depth of flavor that’s beautifully complemented by the air fryer’s crisp exterior. It’s a foolproof method for achieving restaurant-quality steak at home.

Tip: For an even more intense flavor, reduce the leftover marinade in a saucepan over medium heat until thickened and serve as a sauce.

Lemon Pepper Air Fryer Steak

Who knew your air fryer could deliver a steak with such perfect crust and juicy interior? This Lemon Pepper Air Fryer Steak is a game-changer for quick weeknight dinners.

Ingredients

• 1 (1-inch thick) ribeye steak
• 1 tablespoon olive oil
• 1 teaspoon lemon pepper seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the ribeye steak dry with paper towels. Rub the steak all over with 1 tablespoon of olive oil.
3. In a small bowl, mix together 1 teaspoon of lemon pepper seasoning, 1/2 teaspoon of salt, and 1/2 teaspoon of garlic powder. Sprinkle this mixture evenly over both sides of the steak.
4. Place the steak in the air fryer basket. Cook at 400°F for 12 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
5. Let the steak rest for 5 minutes before slicing. This allows the juices to redistribute, ensuring every bite is as flavorful as possible.

The lemon pepper seasoning adds a bright, zesty flavor that perfectly complements the richness of the ribeye, making this dish a standout. Plus, the air fryer gives it an unbeatable crust without the mess of pan-searing.

Tip: For an extra burst of freshness, squeeze a little lemon juice over the steak just before serving.

Honey Soy Air Fryer Steak

Craving a steak that’s juicy on the inside and perfectly caramelized on the outside? This Honey Soy Air Fryer Steak is your ticket to a fuss-free, flavor-packed dinner.

Ingredients

• 1 lb steak (such as ribeye or sirloin), about 1 inch thick
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1/2 tsp black pepper
• 1/4 tsp salt

Instructions

1. In a small bowl, whisk together 2 tbsp soy sauce, 1 tbsp honey, 1 tbsp olive oil, 1 tsp garlic powder, 1/2 tsp black pepper, and 1/4 tsp salt.
2. Place the steak in a shallow dish and pour the marinade over it, turning to coat evenly. Let it marinate for at least 30 minutes at room temperature, or up to 4 hours in the refrigerator.
3. Preheat your air fryer to 400°F. Place the steak in the air fryer basket, discarding any excess marinade.
4. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The honey and soy sauce create a glossy, sticky glaze that’s irresistibly sweet and savory, while the air fryer locks in the juices for a steak that’s tender every time.

Tip: For an extra flavor boost, brush the steak with any remaining marinade before the final flip.

Coffee Rubbed Air Fryer Steak

Elevate your steak game with this Coffee Rubbed Air Fryer Steak, where rich coffee meets savory spices for a crust that’s irresistibly bold and perfectly paired with the tender, juicy interior.

Ingredients

• 1 tablespoon finely ground coffee
• 1 teaspoon brown sugar
• 1 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1 pound steak (such as ribeye or sirloin), about 1 inch thick

Instructions

1. In a small bowl, mix together 1 tablespoon finely ground coffee, 1 teaspoon brown sugar, 1 teaspoon smoked paprika, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
2. Rub the steak with 1 tablespoon olive oil, then evenly coat both sides with the coffee spice mixture.
3. Preheat the air fryer to 400°F for 3 minutes. Place the steak in the air fryer basket in a single layer.
4. Cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time by 2-3 minutes for more or less doneness.
5. Let the steak rest for 5 minutes before slicing against the grain.

The coffee rub creates a deeply flavorful crust that’s surprisingly not bitter, thanks to the balance of brown sugar and spices, making this steak a standout with minimal effort.

Tip: For an extra layer of flavor, let the rubbed steak sit at room temperature for 30 minutes before cooking.

Maple Glazed Air Fryer Steak

Who knew your air fryer could deliver a steak with such a perfect maple glaze? This recipe is a game-changer for weeknight dinners.

Ingredients

• 1 lb steak (your choice of cut)
• 2 tbsp olive oil
• 1/4 cup maple syrup
• 2 tbsp soy sauce
• 1 tbsp Dijon mustard
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, whisk together 2 tbsp olive oil, 1/4 cup maple syrup, 2 tbsp soy sauce, 1 tbsp Dijon mustard, 1 tsp garlic powder, 1/2 tsp salt, and 1/2 tsp black pepper.
3. Brush the steak with half of the maple glaze mixture.
4. Place the steak in the air fryer basket and cook for 10 minutes, flipping halfway through.
5. Brush the steak with the remaining glaze and cook for an additional 2 minutes for a caramelized finish.
6. Let the steak rest for 5 minutes before slicing.

The maple glaze creates a sticky, sweet crust that contrasts beautifully with the savory steak. It’s a quick way to elevate your air fryer game.

Tip: For an extra kick, add a pinch of cayenne pepper to the glaze.

Teriyaki Air Fryer Steak

Craving a juicy steak with a sweet and savory glaze? This Teriyaki Air Fryer Steak is your ticket to a quick and flavorful dinner that feels gourmet.

Ingredients

• 1 lb flank steak
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ginger powder
• 1 tbsp olive oil
• 1 tbsp sesame seeds (for garnish)
• 2 green onions, sliced (for garnish)

Instructions

1. In a bowl, whisk together 1/4 cup soy sauce, 2 tbsp brown sugar, 1 tbsp honey, 1 tsp garlic powder, and 1 tsp ginger powder to make the teriyaki marinade.
2. Place the flank steak in a resealable bag and pour the marinade over it. Seal the bag and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Preheat your air fryer to 400°F. Remove the steak from the marinade, letting excess drip off, and brush both sides with 1 tbsp olive oil.
4. Place the steak in the air fryer basket and cook for 10 minutes, flipping halfway through, until the internal temperature reaches 135°F for medium-rare or 145°F for medium.
5. Let the steak rest for 5 minutes before slicing against the grain. Garnish with 1 tbsp sesame seeds and sliced green onions.

The air fryer gives this steak an incredible crust while keeping the inside tender, and the homemade teriyaki glaze adds a perfect balance of sweetness and umami.

Tip: For an extra kick, add a pinch of red pepper flakes to the marinade.

Buffalo Style Air Fryer Steak

Craving something spicy and satisfying? This Buffalo Style Air Fryer Steak is a game-changer, offering all the bold flavors you love with a fraction of the fuss.

Ingredients

• 1 lb sirloin steak, about 1 inch thick
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/4 cup buffalo sauce
• 1 tbsp butter, melted
• 1/2 tsp paprika

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Rub the steak with olive oil, then season both sides evenly with garlic powder, onion powder, salt, and black pepper.
3. Place the steak in the air fryer basket and cook for 10 minutes, flipping halfway through, for medium-rare. Adjust time for desired doneness.
4. In a small bowl, mix buffalo sauce, melted butter, and paprika. Brush half of the sauce over the steak after flipping.
5. Once cooked, let the steak rest for 5 minutes before slicing. Serve with the remaining buffalo sauce on the side.

The magic here? The air fryer gives the steak a perfect crust while keeping it juicy inside, and the buffalo sauce adds a spicy kick that’s irresistible.

Tip: For an extra flavor boost, let the steak marinate in the buffalo sauce mixture for 30 minutes before cooking.

Conclusion

We hope these 20 juicy air fryer steak recipes inspire your next delicious meal! Perfect for home cooks across North America, each recipe promises ease and flavor. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup on Pinterest for your next culinary adventure. Happy cooking!