22 Crispy Air Fryer Squash Recipes Delicious

Hey there, home cooks! If you’re on the hunt for something deliciously crispy yet surprisingly healthy, you’ve struck gold with these 22 air fryer squash recipes. Perfect for those cozy nights in or when you’re craving a bit of comfort without the guilt, each dish promises to be a game-changer in your kitchen. Ready to transform your meals? Let’s dive into these mouthwatering options that’ll have you coming back for seconds!

Air Fryer Butternut Squash Fries

Outstandingly simple yet irresistibly crispy, these air fryer butternut squash fries are a game-changer for snack time. Perfectly seasoned and ready in minutes, they’re a healthier twist on a classic favorite.

Ingredients

• 1 medium butternut squash, peeled and cut into 1/4-inch thick fries
• 1 tbsp extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp smoked paprika
• 1/4 tsp garlic powder
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a large bowl, toss the butternut squash fries with extra-virgin olive oil until evenly coated.
3. Sprinkle sea salt, smoked paprika, garlic powder, and freshly ground black pepper over the fries. Toss again to distribute the seasonings evenly.
4. Arrange the fries in a single layer in the air fryer basket, ensuring they do not overlap for optimal crispiness.
5. Air fry at 400°F for 12 minutes, shaking the basket halfway through to promote even cooking.
6. Check for doneness; fries should be golden brown and crispy on the edges. If needed, air fry for an additional 2-3 minutes.
7. Remove the fries from the air fryer and let them cool for 2 minutes before serving to enhance crispiness.

Fantastically crispy on the outside with a tender interior, these fries boast a smoky-sweet flavor profile. Serve them with a side of garlic aioli or sprinkle with grated Parmesan for an extra flavor boost.

Crispy Air Fryer Acorn Squash

Crispy Air Fryer Acorn Squash brings a delightful crunch to your table with minimal effort. Cut into wedges, seasoned, and air-fried to perfection, it’s a must-try for squash lovers.

Ingredients

• 1 medium acorn squash, halved, seeded, and cut into 1-inch wedges
• 2 tbsp clarified butter, melted
• 1 tbsp pure maple syrup
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss acorn squash wedges with melted clarified butter until evenly coated.
3. Add maple syrup, smoked paprika, sea salt, and black pepper to the bowl. Toss to coat evenly.
4. Arrange squash wedges in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry at 375°F for 12 minutes, flipping halfway through, until edges are crispy and caramelized.
6. Check for doneness by piercing a wedge with a fork; it should glide through easily.

Velvety inside with a caramelized crust, these wedges are a textural dream. Serve atop a wild arugula salad for a contrasting bite or alongside roasted poultry for a hearty meal.

Air Fryer Spaghetti Squash

Effortlessly transform spaghetti squash into a low-carb masterpiece with your air fryer. This method delivers perfect strands every time.

Ingredients

• 1 medium spaghetti squash, halved lengthwise and seeded
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. Brush cut sides of squash with olive oil. Season with salt, pepper, and garlic powder.
3. Place squash halves in air fryer basket, cut side down. Cook for 20 minutes.
4. Flip squash cut side up. Cook for an additional 10 minutes, or until flesh is tender and easily shreds into strands.
5. Remove from air fryer. Let cool for 5 minutes. Use a fork to scrape flesh into strands.

Yield tender, slightly crisp strands with a nutty flavor. Top with roasted cherry tomatoes and fresh basil for a vibrant dish.

Garlic Parmesan Air Fryer Yellow Squash

Just when you thought yellow squash couldn’t get any better, this Garlic Parmesan Air Fryer version proves otherwise. Juicy, crispy, and packed with flavor, it’s a game-changer for side dishes.

Ingredients

• 2 medium yellow squash, sliced into 1/4-inch rounds
• 1 tbsp extra virgin olive oil
• 1/2 cup finely grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss squash rounds with olive oil until evenly coated.
3. In a separate bowl, mix Parmesan cheese, garlic powder, smoked paprika, sea salt, and black pepper.
4. Dredge each squash round in the Parmesan mixture, pressing gently to adhere.
5. Arrange squash in a single layer in the air fryer basket, ensuring no overlap.
6. Air fry at 375°F for 8 minutes, flipping halfway through, until golden and crispy.
7. Tip: For extra crispiness, spray the squash lightly with cooking spray before air frying.
8. Tip: Check squash at the 6-minute mark to prevent over-browning.
9. Tip: Serve immediately to maintain crispiness, as the squash softens upon cooling.

A perfect balance of crispy edges and tender centers makes this dish irresistible. The smoky paprika and garlic Parmesan coating elevates the humble squash to a gourmet level. Try serving it atop a bed of arugula for a light, flavorful salad.

Air Fryer Zucchini and Squash Medley

Just when you thought your air fryer couldn’t get any more versatile, here’s a zucchini and squash medley that’s quick, healthy, and bursting with flavor.

Ingredients

• 1 medium zucchini, sliced into 1/4-inch rounds
• 1 medium yellow squash, sliced into 1/4-inch rounds
• 2 tbsp extra-virgin olive oil
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1 tbsp freshly grated Parmesan cheese

Instructions

1. Preheat air fryer to 375°F for 3 minutes.
2. In a large bowl, toss zucchini and squash slices with olive oil until evenly coated.
3. Sprinkle garlic powder, smoked paprika, sea salt, and black pepper over the vegetables. Toss to combine.
4. Arrange the slices in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry at 375°F for 8 minutes, shaking the basket halfway through to ensure even cooking.
6. Transfer the cooked vegetables to a serving plate and sprinkle with freshly grated Parmesan cheese while still hot.

Unbelievably crisp on the outside yet tender inside, this medley pairs perfectly with grilled meats or as a standalone snack. For an extra kick, drizzle with balsamic glaze before serving.

Sweet Cinnamon Air Fryer Butternut Squash

Unlock the flavors of fall with this quick and easy air fryer recipe. Perfectly caramelized butternut squash with a hint of sweetness and spice.

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces
• 2 tbsp clarified butter, melted
• 2 tbsp pure maple syrup
• 1 tsp ground cinnamon
• 1/2 tsp sea salt
• 1/4 tsp freshly ground nutmeg

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss butternut squash cubes with melted clarified butter until evenly coated.
3. Add maple syrup, cinnamon, sea salt, and nutmeg to the bowl. Toss to coat the squash evenly.
4. Transfer the seasoned squash to the air fryer basket in a single layer, ensuring pieces do not touch.
5. Air fry at 375°F for 12 minutes, shaking the basket halfway through cooking for even browning.
6. Check for doneness; squash should be fork-tender and edges caramelized. If needed, air fry for an additional 2-3 minutes.
7. Remove from air fryer and let cool for 2 minutes before serving.

Yield tender, caramelized squash with a perfect balance of sweet and spicy. Serve atop a bed of wild arugula for a vibrant side dish.

Air Fryer Stuffed Delicata Squash

Even the simplest ingredients can transform into a showstopper with the right technique. This Air Fryer Stuffed Delicata Squash is a testament to that, blending ease with elegance.

Ingredients

• 2 medium delicata squash, halved lengthwise and seeded
• 1 tbsp clarified butter, melted
• 1/2 cup quinoa, rinsed
• 1 cup vegetable broth
• 1/2 cup crumbled feta cheese
• 1/4 cup toasted pine nuts
• 2 tbsp fresh sage, finely chopped
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat air fryer to 375°F.
2. Brush squash halves with clarified butter, ensuring even coverage.
3. Place squash in air fryer basket, cut side up. Air fry for 10 minutes until slightly softened.
4. While squash cooks, combine quinoa and vegetable broth in a saucepan. Bring to a boil, then reduce heat to low. Cover and simmer for 15 minutes until liquid is absorbed.
5. Fluff quinoa with a fork. Mix in feta, pine nuts, sage, smoked paprika, salt, and pepper.
6. Remove squash from air fryer. Fill each half with quinoa mixture, packing lightly.
7. Return stuffed squash to air fryer. Cook for an additional 5 minutes until tops are golden.
8. Let squash cool for 2 minutes before serving to allow flavors to meld.

Rich in texture and flavor, the squash offers a creamy contrast to the crunchy quinoa filling. Serve atop a bed of arugula for a peppery bite or drizzle with balsamic glaze for a sweet finish.

Spicy Air Fryer Kabocha Squash

Oven-roasted kabocha squash gets a spicy, crispy upgrade in this air fryer recipe. Perfect for a quick side or a healthy snack, it’s a game-changer for squash lovers.

Ingredients

• 1 small kabocha squash, seeded and cut into 1-inch wedges
• 2 tbsp extra-virgin olive oil
• 1 tsp smoked paprika
• 1/2 tsp cayenne pepper
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss kabocha squash wedges with extra-virgin olive oil until evenly coated.
3. Sprinkle smoked paprika, cayenne pepper, sea salt, and black pepper over the squash. Toss to coat evenly.
4. Arrange squash wedges in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry at 375°F for 12 minutes, flipping halfway through, until edges are crispy and caramelized.
6. Check for doneness by piercing a wedge with a fork; it should slide in easily.

Hearty and flavorful, these spicy kabocha squash wedges offer a delightful crunch with a smoky, spicy kick. Serve them atop a grain bowl or alongside a creamy dip for an extra layer of flavor.

Air Fryer Pattypan Squash with Herbs

Yield a simple yet flavorful side dish with minimal effort. Your air fryer does all the work, crisping the squash to perfection while the herbs add a fresh, aromatic touch.

Ingredients

– 1 lb pattypan squash, halved and sliced into 1/2-inch thick wedges
– 2 tbsp extra-virgin olive oil
– 1 tsp kosher salt
– 1/2 tsp freshly ground black pepper
– 1 tbsp fresh thyme leaves
– 1 tbsp fresh rosemary, finely chopped
– 1/2 tsp garlic powder

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the pattypan squash wedges with extra-virgin olive oil, kosher salt, black pepper, thyme leaves, rosemary, and garlic powder until evenly coated.
3. Arrange the squash in a single layer in the air fryer basket, ensuring pieces do not overlap for even cooking.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote uniform crispiness.
5. Check for doneness; the squash should be golden brown and tender when pierced with a fork. If needed, cook for an additional 2-3 minutes.
6. Transfer the cooked squash to a serving dish, garnish with additional fresh herbs if desired, and serve immediately.

A perfectly cooked pattypan squash offers a delightful contrast between its crispy edges and tender interior. The blend of thyme and rosemary elevates its natural sweetness, making it a versatile side that pairs well with grilled meats or as a topping for rustic breads.

Honey Glazed Air Fryer Squash

Kickstart your meal prep with this effortlessly elegant side dish, perfect for busy weeknights or leisurely weekends alike.

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces
• 2 tbsp extra-virgin olive oil
• 2 tbsp raw honey
• 1 tsp smoked paprika
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss cubed squash with olive oil, ensuring each piece is lightly coated.
3. Arrange squash in a single layer in the air fryer basket, avoiding overlap for even cooking.
4. Air fry at 400°F for 12 minutes, shaking the basket halfway through to promote uniform browning.
5. While squash cooks, whisk together honey, smoked paprika, sea salt, and black pepper in a small bowl.
6. After initial cooking, drizzle honey mixture over squash and toss gently to coat.
7. Return basket to air fryer and cook for an additional 3 minutes, or until glaze is sticky and squash is fork-tender.

Velvety squash cubes emerge with a caramelized exterior, offering a sweet-smoky contrast. Serve atop a bed of wild rice or alongside grilled chicken for a balanced plate.

Air Fryer Squash and Onion Blend

Now is the perfect time to elevate your side dish game with this simple yet flavorful blend. Ideal for busy weeknights or as a standout addition to your meal prep.

Ingredients

• 2 cups yellow squash, thinly sliced
• 1 large sweet onion, julienned
• 2 tbsp clarified butter, melted
• 1 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 1/2 tsp smoked paprika

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, combine yellow squash, sweet onion, clarified butter, sea salt, black pepper, and smoked paprika. Toss until evenly coated.
3. Transfer the mixture to the air fryer basket in a single layer, ensuring pieces do not overlap for even cooking.
4. Air fry at 375°F for 12 minutes, shaking the basket halfway through to promote uniform browning.
5. Check for doneness; vegetables should be tender with crispy edges. If needed, air fry for an additional 2-3 minutes.
6. Remove from air fryer and let stand for 2 minutes before serving to allow flavors to meld.

Yield a dish with a delightful contrast of textures—creamy squash against the slight crunch of onions. The smoked paprika adds a subtle depth, making it a versatile side that pairs beautifully with grilled meats or atop a bed of quinoa for a vegetarian option.

Cheesy Air Fryer Summer Squash

Make the most of summer’s bounty with this quick, cheesy air fryer squash. It’s a simple side that turns tender squash into a crispy, golden delight.

Ingredients

• 2 medium summer squash, sliced into 1/4-inch rounds
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/2 cup grated Parmesan cheese, finely grated
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika

Instructions

1. Preheat air fryer to 375°F for 3 minutes.
2. In a large bowl, toss squash rounds with olive oil, salt, and pepper until evenly coated.
3. Arrange squash in a single layer in the air fryer basket, ensuring pieces do not overlap.
4. Air fry for 8 minutes, flipping halfway through, until edges are golden.
5. Sprinkle Parmesan, garlic powder, and smoked paprika evenly over the squash.
6. Air fry for an additional 2 minutes, or until cheese is melted and bubbly.

This dish offers a perfect balance of crispy edges and tender centers, with a smoky, cheesy flavor. Try serving it atop a bed of arugula for a fresh contrast.

Air Fryer Squash Chips

Vibrant and crispy, these air fryer squash chips are a guilt-free snack that’s surprisingly simple to make. Perfect for those seeking a healthier alternative to traditional chips.

Ingredients

• 1 medium yellow squash, thinly sliced to 1/8-inch thickness
• 1 tbsp extra-virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp garlic powder

Instructions

1. Preheat air fryer to 380°F for 3 minutes.
2. In a large bowl, toss squash slices with extra-virgin olive oil until evenly coated.
3. Sprinkle sea salt, black pepper, and garlic powder over squash slices. Toss again to distribute seasonings evenly.
4. Arrange squash slices in a single layer in the air fryer basket, ensuring they do not overlap.
5. Air fry at 380°F for 8 minutes, flipping slices halfway through, until edges are golden and crispy.
6. Remove chips from air fryer and let cool on a wire rack for 2 minutes to crisp further.

With a satisfying crunch and a hint of garlic, these squash chips are a delightful snack. Serve them with a side of herbed yogurt dip for an extra flavor boost.

Maple Roasted Air Fryer Squash

Unbelievably simple yet packed with flavor, this dish transforms humble squash into a caramelized, sweet-savory side. Perfect for fall gatherings or a quick weeknight upgrade.

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces
• 2 tbsp pure maple syrup
• 1 tbsp extra virgin olive oil
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 tsp ground cinnamon

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss cubed squash with maple syrup, olive oil, sea salt, black pepper, and ground cinnamon until evenly coated.
3. Arrange squash in a single layer in the air fryer basket, ensuring pieces do not touch for optimal crispiness.
4. Air fry at 400°F for 12 minutes, shaking the basket halfway through to promote even browning.
5. Check for doneness; squash should be fork-tender and edges caramelized. If needed, air fry an additional 2-3 minutes.
6. Transfer to a serving dish immediately to prevent steaming and maintain texture.

Just out of the air fryer, the squash boasts a perfect balance of sweet maple and warm spices, with edges crisped to golden perfection. Serve atop a bed of wild rice or alongside roasted poultry for a hearty, autumnal meal.

Air Fryer Squash and Apple Slices

Now is the perfect time to blend the sweetness of apples with the earthy tones of squash in a dish that’s as easy to make as it is delicious.

Ingredients

• 1 medium butternut squash, peeled and sliced into 1/2-inch thick rounds
• 2 large Honeycrisp apples, cored and sliced into 1/2-inch thick wedges
• 2 tbsp clarified butter, melted
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss squash slices with 1 tbsp melted clarified butter until evenly coated.
3. Arrange squash slices in a single layer in the air fryer basket. Air fry for 10 minutes, flipping halfway through, until edges are golden.
4. While squash cooks, toss apple wedges with remaining 1 tbsp melted clarified butter, maple syrup, cinnamon, and sea salt in the same bowl.
5. After squash is done, add apple slices to the air fryer basket in a single layer. Air fry for 5 minutes, until apples are tender but still hold their shape.
6. Tip: For even cooking, ensure slices are not overlapping. Tip: Check squash at 8 minutes to prevent over-browning. Tip: Serve warm to enhance the flavors.

The combination yields a tender yet crisp texture, with a balance of sweet and savory flavors. Try serving atop a bed of arugula for a refreshing contrast.

Balsamic Air Fryer Squash

Whip up a quick, flavorful side with minimal effort. Balsamic Air Fryer Squash delivers a caramelized, tangy bite perfect for busy weeknights.

Ingredients

• 1 medium yellow squash, sliced into 1/4-inch rounds
• 1 tbsp extra-virgin olive oil
• 1 tbsp aged balsamic vinegar
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/2 tsp garlic powder

Instructions

1. Preheat air fryer to 375°F for 3 minutes.
2. In a medium bowl, toss squash rounds with olive oil, balsamic vinegar, sea salt, black pepper, and garlic powder until evenly coated.
3. Arrange squash in a single layer in the air fryer basket, ensuring pieces do not overlap.
4. Air fry for 8 minutes, flipping halfway through, until edges are golden and caramelized.
5. Check for doneness; squash should be tender but not mushy. If needed, air fry an additional 1-2 minutes.
6. Transfer to a serving plate immediately to prevent steaming and maintain crispness.

Offer this dish as a standout side or atop a bed of arugula for a light lunch. The squash’s natural sweetness pairs beautifully with the balsamic’s acidity, creating a balanced flavor profile.

Air Fryer Squash with Feta and Mint

Craving a light yet flavorful side dish? This air fryer squash with feta and mint is a game-changer, offering a perfect blend of textures and tastes.

Ingredients

• 1 medium yellow squash, sliced into 1/4-inch rounds
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup crumbled feta cheese
• 1 tbsp fresh mint leaves, finely chopped
• 1 tsp lemon zest

Instructions

1. Preheat air fryer to 375°F for 3 minutes.
2. In a medium bowl, toss squash rounds with olive oil, salt, and pepper until evenly coated.
3. Arrange squash in a single layer in the air fryer basket, ensuring no overlap.
4. Air fry for 8 minutes, flipping halfway through, until edges are golden and crispy.
5. Transfer squash to a serving plate and immediately sprinkle with feta, mint, and lemon zest.

Light and refreshing, the squash retains a slight crunch, while the feta adds a creamy contrast. Serve alongside grilled meats or as a standalone appetizer for a burst of summer flavors.

Cajun Spiced Air Fryer Squash

Looking for a quick, flavorful side dish? Cajun Spiced Air Fryer Squash delivers bold flavors with minimal effort.

Ingredients

• 2 medium yellow squash, sliced into 1/2-inch rounds
• 1 tbsp clarified butter, melted
• 1 tsp Cajun seasoning
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1/4 tsp sea salt

Instructions

1. Preheat air fryer to 400°F for 5 minutes.
2. In a large bowl, toss squash rounds with melted clarified butter until evenly coated.
3. Sprinkle Cajun seasoning, garlic powder, smoked paprika, and sea salt over squash. Toss to coat evenly.
4. Arrange squash in a single layer in the air fryer basket. Avoid overlapping for even cooking.
5. Air fry at 400°F for 8 minutes, flipping halfway through, until edges are crispy and golden.
6. Tip: For extra crispiness, spray the squash lightly with cooking spray before air frying.
7. Tip: Adjust Cajun seasoning to preference, but keep the salt minimal to avoid overpowering the squash’s natural sweetness.
8. Tip: Serve immediately to maintain the perfect texture, as the squash can soften upon cooling.

Expect a delightful contrast of crispy edges and tender centers, with a smoky, spicy kick. Elevate the dish by topping with a dollop of cool sour cream or a sprinkle of fresh cilantro for a vibrant finish.

Air Fryer Squash and Tomato Gratin

Holiday gatherings call for dishes that are both comforting and effortless. This Air Fryer Squash and Tomato Gratin delivers with minimal prep and maximum flavor.

Ingredients

– 2 medium yellow squash, thinly sliced into 1/4-inch rounds
– 2 medium tomatoes, thinly sliced into 1/4-inch rounds
– 1/2 cup heavy cream
– 1/2 cup grated Gruyère cheese
– 1 tbsp clarified butter
– 1 tsp fresh thyme leaves
– 1/2 tsp sea salt
– 1/4 tsp freshly ground black pepper

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. Brush the air fryer basket with clarified butter to prevent sticking.
3. Layer the squash and tomato slices alternately in the basket, slightly overlapping.
4. Drizzle the heavy cream evenly over the layered vegetables.
5. Sprinkle the Gruyère cheese, thyme leaves, sea salt, and black pepper on top.
6. Air fry for 15 minutes, or until the cheese is golden and bubbly.
7. Let the gratin rest for 5 minutes before serving to allow the cream to set.
Tip: For even cooking, ensure the squash and tomato slices are uniformly thin.
Tip: Gruyère can be substituted with Emmental for a slightly nuttier flavor.
Tip: Serve immediately to enjoy the contrast between the crispy top and tender vegetables.
A perfectly balanced gratin, the creamy richness complements the fresh vegetables beautifully. Try serving it alongside a crisp green salad for a light yet satisfying meal.

Air Fryer Squash with Pesto Drizzle

Just when you thought squash couldn’t get any better, this air fryer version with a pesto drizzle proves otherwise. Perfectly crispy edges meet tender centers, all in under 20 minutes.

Ingredients

• 1 medium yellow squash, sliced into 1/4-inch rounds
• 1 tbsp extra-virgin olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup basil pesto, homemade or store-bought

Instructions

1. Preheat air fryer to 400°F for 3 minutes.
2. In a medium bowl, toss squash rounds with olive oil, salt, and pepper until evenly coated.
3. Arrange squash in a single layer in the air fryer basket, ensuring no overlap for even cooking.
4. Air fry at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
5. Transfer squash to a serving plate and drizzle with pesto while still warm.

Delight in the contrast of textures—crispy outside, soft inside—with the herby brightness of pesto. Try serving atop a bed of arugula for a quick, elegant appetizer.

Air Fryer Squash and Kale Salad

Even the most hesitant veggie lovers will find this Air Fryer Squash and Kale Salad irresistible. It’s a perfect blend of crispy and tender textures, with a hint of sweetness from the squash.

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces
• 2 cups curly kale, stems removed and leaves torn into bite-sized pieces
• 2 tbsp extra-virgin olive oil
• 1 tbsp pure maple syrup
• 1/2 tsp sea salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup crumbled goat cheese
• 2 tbsp toasted pumpkin seeds

Instructions

1. Preheat the air fryer to 375°F for 5 minutes.
2. In a large bowl, toss the butternut squash cubes with 1 tbsp olive oil, maple syrup, sea salt, and black pepper until evenly coated.
3. Place the squash in the air fryer basket in a single layer. Cook for 12 minutes, shaking the basket halfway through, until the squash is golden and tender.
4. While the squash cooks, massage the kale with the remaining 1 tbsp olive oil in a bowl until the leaves soften slightly, about 2 minutes.
5. Transfer the cooked squash to the bowl with the kale. Gently toss to combine.
6. Sprinkle the salad with crumbled goat cheese and toasted pumpkin seeds before serving.

Golden and caramelized squash pairs beautifully with the earthy kale, while the goat cheese adds a creamy contrast. Serve this salad warm for the best flavor experience, or pack it for a hearty lunch.

Air Fryer Squash with Almond Crumble

Now is the perfect time to elevate your side dish game with this crisp, nutty delight. Simple yet sophisticated, it’s a must-try for any air fryer enthusiast.

Ingredients

• 1 medium butternut squash, peeled and cubed into 1-inch pieces
• 2 tbsp clarified butter, melted
• 1/4 cup almond flour
• 2 tbsp raw almonds, finely chopped
• 1 tbsp pure maple syrup
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 1/8 tsp freshly grated nutmeg

Instructions

1. Preheat air fryer to 375°F for 5 minutes.
2. In a large bowl, toss butternut squash cubes with clarified butter until evenly coated.
3. Arrange squash in a single layer in the air fryer basket. Air fry for 12 minutes, shaking the basket halfway through for even cooking.
4. While squash cooks, mix almond flour, chopped almonds, maple syrup, cinnamon, sea salt, and nutmeg in a small bowl to create the crumble.
5. After 12 minutes, sprinkle the almond crumble over the squash. Air fry for an additional 3 minutes, or until the crumble is golden and fragrant.
6. Remove from air fryer and let cool for 2 minutes before serving to allow the crumble to set.

Perfectly tender squash meets a crunchy, sweet almond topping for a contrast in textures. Serve alongside roasted poultry or as a standalone vegetarian option for a satisfying bite.

Conclusion

Unleash the versatility of your air fryer with these 22 crispy squash recipes that promise to delight your taste buds! Whether you’re craving a savory snack or a hearty side, there’s something here for every home cook. Don’t forget to leave a comment with your favorite recipe and share the love by pinning this article on Pinterest. Happy cooking!