18 Delicious Air Fryer Rotisserie Chicken Recipes Easy

Who knew your air fryer could be the secret to the juiciest, most flavorful rotisserie-style chicken at home? Whether you’re craving a quick weeknight dinner, a cozy comfort meal, or something impressively easy for your next gathering, we’ve got you covered. Dive into our roundup of 18 Delicious Air Fryer Rotisserie Chicken Recipes that promise to delight your taste buds with minimal fuss. Let’s get cooking!

Classic Air Fryer Rotisserie Chicken

Who knew your air fryer could deliver a rotisserie-style chicken with that perfect golden skin and juicy meat? This recipe is a game-changer for busy weeknights.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. This helps the skin get crispy.
3. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme.
4. Rub the spice mixture all over the chicken, including under the skin where possible for extra flavor.
5. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy and golden.
6. Let the chicken rest for 10 minutes before carving. This keeps the juices locked in.

The magic here? The air fryer circulates hot air around the chicken, mimicking a rotisserie for that unbeatable texture without the need for any fancy equipment.

Tip: For an even crispier skin, brush the chicken with a little more olive oil halfway through cooking.

Spicy Air Fryer Rotisserie Chicken

Get ready to spice up your dinner routine with this Spicy Air Fryer Rotisserie Chicken, a dish that packs a punch of flavor with minimal effort.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cayenne pepper
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon cayenne pepper, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon dried thyme to create a spicy rub.
3. Pat the chicken dry with paper towels, then rub the spice mixture all over the chicken, including under the skin for maximum flavor.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is crispy.
5. Let the chicken rest for 10 minutes before carving to keep the juices locked in.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie’s even cooking, giving you a juicy interior with a perfectly crispy, spicy crust.

Tip: For an extra kick, serve with a side of creamy avocado sauce or a squeeze of fresh lime.

Garlic Butter Air Fryer Rotisserie Chicken

Imagine pulling a golden, juicy rotisserie chicken out of your air fryer, its skin crackling with garlic butter goodness. This Garlic Butter Air Fryer Rotisserie Chicken is a game-changer for weeknight dinners.

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 4 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried thyme

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, paprika, and dried thyme.
3. Pat the chicken dry with paper towels, then brush the garlic butter mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F and the skin is golden and crispy.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that perfect crispy skin without the need for a rotisserie oven. The garlic butter not only flavors the meat but also keeps it incredibly tender.

Tip: For an extra crispy skin, brush the chicken with a little more butter during the last 10 minutes of cooking.

Lemon Herb Air Fryer Rotisserie Chicken

Imagine pulling a golden, juicy rotisserie chicken out of your air fryer, infused with the bright flavors of lemon and herbs. This recipe is a game-changer for busy weeknights!

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon lemon zest, 2 tablespoons fresh lemon juice, 2 teaspoons dried thyme, 2 teaspoons dried rosemary, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
3. Pat the chicken dry with paper towels, then rub the herb mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving. This ensures the juices redistribute, making every bite succulent.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly tender. It’s like having a rotisserie at home, but with a zesty, herby twist!

Tip: For an extra crispy skin, brush the chicken with a little more olive oil before the final 10 minutes of cooking.

BBQ Air Fryer Rotisserie Chicken

Who knew your air fryer could deliver that classic rotisserie chicken taste with a smoky BBQ twist? This recipe is a game-changer for busy weeknights.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup BBQ sauce

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken.
3. In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and black pepper. Sprinkle the seasoning mix evenly over the chicken.
4. Place the chicken in the air fryer basket, breast side down. Cook for 30 minutes.
5. Flip the chicken breast side up and brush with half of the BBQ sauce. Cook for another 20 minutes.
6. Brush the chicken with the remaining BBQ sauce and cook for an additional 10 minutes, or until the internal temperature reaches 165°F.

The magic here? The air fryer crisps the skin to perfection while keeping the meat incredibly juicy, and the BBQ glaze adds just the right amount of sweetness and smoke.

Tip: Let the chicken rest for 10 minutes before carving to lock in those delicious juices.

Honey Mustard Air Fryer Rotisserie Chicken

Imagine biting into a juicy, perfectly seasoned rotisserie chicken with a sweet and tangy honey mustard glaze, all made effortlessly in your air fryer. This recipe is a game-changer for busy weeknights!

Ingredients

• 1 whole chicken (about 4-5 pounds)
• 1/4 cup honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup honey, 2 tablespoons Dijon mustard, and 1 tablespoon olive oil to create the glaze.
3. Pat the chicken dry with paper towels. In a separate bowl, mix 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon smoked paprika, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Rub this seasoning mix all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side down. Cook at 360°F for 30 minutes.
5. After 30 minutes, flip the chicken breast side up. Brush half of the honey mustard glaze over the chicken. Cook for another 20 minutes.
6. Brush the remaining glaze over the chicken and cook for an additional 10 minutes, or until the internal temperature reaches 165°F when measured at the thickest part of the thigh.
7. Let the chicken rest for 10 minutes before carving. The skin will be irresistibly crispy, and the meat incredibly tender, with the honey mustard glaze caramelizing to perfection.

Tip: For an extra crispy skin, you can increase the temperature to 400°F for the last 5 minutes of cooking.

Cajun Air Fryer Rotisserie Chicken

Craving that juicy rotisserie chicken flavor but short on time? This Cajun Air Fryer Rotisserie Chicken brings all the bold spices and crispy skin you love, with none of the wait.

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 tbsp olive oil
• 1 tbsp Cajun seasoning
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. This helps the skin get extra crispy.
3. In a small bowl, mix together 2 tbsp olive oil, 1 tbsp Cajun seasoning, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp smoked paprika, 1/2 tsp salt, and 1/2 tsp black pepper.
4. Rub the spice mixture all over the chicken, including under the skin for maximum flavor.
5. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving. This keeps all those delicious juices locked in.

The magic of the air fryer gives this chicken an unbeatable crispy skin while keeping the meat incredibly tender and moist. It’s a game-changer for weeknight dinners.

Tip: For an even more intense flavor, let the chicken marinate in the spice rub for a few hours before cooking.

Teriyaki Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this succulent Teriyaki Air Fryer Rotisserie Chicken, glazed to perfection with a homemade teriyaki sauce.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 2 tablespoons honey
• 2 tablespoons rice vinegar
• 1 teaspoon garlic powder
• 1 teaspoon ginger powder
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. In a small saucepan over medium heat, combine 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tablespoons honey, 2 tablespoons rice vinegar, 1 teaspoon garlic powder, and 1 teaspoon ginger powder. Bring to a simmer, stirring occasionally.
2. In a small bowl, mix 1 tablespoon cornstarch with 2 tablespoons water until smooth. Whisk into the saucepan and simmer for 2 minutes until the sauce thickens. Remove from heat.
3. Pat the chicken dry with paper towels. Brush half of the teriyaki sauce over the chicken, covering it evenly.
4. Preheat the air fryer to 360°F. Place the chicken in the air fryer basket, breast side down. Cook for 30 minutes.
5. Flip the chicken breast side up and brush with the remaining teriyaki sauce. Cook for another 20-25 minutes until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving. Serve with any remaining teriyaki sauce on the side.

The magic of this recipe lies in the air fryer’s ability to crisp the skin while keeping the meat incredibly juicy, all coated in a sticky-sweet teriyaki glaze that’s irresistibly good.

Tip: For an extra crispy skin, increase the air fryer temperature to 400°F for the last 5 minutes of cooking.

Pesto Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this pesto-infused chicken that’s crispy on the outside, juicy on the inside, and packed with flavor.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/2 cup basil pesto
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. Rub the olive oil all over the chicken, then season with salt, black pepper, and garlic powder.
3. Spread the basil pesto evenly under the skin and over the outside of the chicken.
4. Place the chicken in the air fryer basket, breast side down. Cook for 30 minutes.
5. Flip the chicken breast side up and cook for another 20-25 minutes, or until the internal temperature reaches 165°F when measured with a meat thermometer.
6. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The pesto not only adds a vibrant herby flavor but also creates a beautifully golden, crispy skin that’s irresistible. Perfect for a weeknight dinner that feels anything but ordinary.

Tip: For an extra crispy skin, brush the chicken with a little more pesto during the last 5 minutes of cooking.

Maple Glazed Air Fryer Rotisserie Chicken

Imagine pulling a golden, maple-glazed rotisserie chicken out of your air fryer, its aroma filling your kitchen with the promise of a delicious meal. This recipe brings the rotisserie experience home with a sweet and savory twist.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup pure maple syrup
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/4 cup pure maple syrup, 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create the glaze.
3. Pat the chicken dry with paper towels, then brush the entire surface with the maple glaze, making sure to get under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, brushing with the remaining glaze every 15 minutes.
5. Check the chicken’s internal temperature with a meat thermometer; it should read 165°F in the thickest part of the thigh. If not, continue cooking in 5-minute increments until the desired temperature is reached.
6. Let the chicken rest for 10 minutes before carving to allow the juices to redistribute.

The magic of this recipe lies in the air fryer’s ability to crisp the skin to perfection while keeping the meat incredibly juicy, all coated in a sticky, smoky-sweet maple glaze that’s irresistibly good.

Tip: For an extra crispy skin, increase the air fryer temperature to 400°F for the last 5 minutes of cooking.

Smoky Paprika Air Fryer Rotisserie Chicken

Imagine pulling a perfectly golden, smoky-spiced rotisserie chicken from your air fryer — it’s easier than you think with this foolproof recipe.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a paste.
3. Pat the chicken dry with paper towels, then rub the spice paste all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up, and cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving to keep it juicy.

The smoky paprika gives this chicken a deep, rich flavor that’s reminiscent of traditional rotisserie, but the air fryer ensures the skin is irresistibly crispy.

Tip: For an even smokier flavor, add a pinch of chipotle powder to the spice mix.

Herbed Air Fryer Rotisserie Chicken

Imagine pulling a perfectly golden, herb-infused rotisserie chicken out of your air fryer—this recipe makes it effortlessly possible.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon dried thyme
• 1 tablespoon dried rosemary
• 1 tablespoon dried oregano
• 1 teaspoon salt
• 1 teaspoon black pepper

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. Pat the chicken dry with paper towels. This helps the skin get crispy.
3. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried thyme, 1 tablespoon dried rosemary, 1 tablespoon dried oregano, 1 teaspoon salt, and 1 teaspoon black pepper.
4. Rub the herb mixture all over the chicken, including under the skin where possible.
5. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving. This keeps the juices locked in.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie’s even cooking, giving you that coveted crispy skin without the need for constant basting.

Tip: For an extra crispy skin, increase the temperature to 400°F for the last 5 minutes of cooking.

Asian Style Air Fryer Rotisserie Chicken

Craving the succulent flavors of rotisserie chicken with an Asian twist? This air fryer version delivers crispy skin and juicy meat infused with a sweet and savory glaze, all with minimal fuss.

Ingredients

• 1 whole chicken (about 4 pounds)
• 1/4 cup soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/2 teaspoon five-spice powder
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons honey, 1 tablespoon sesame oil, 2 cloves minced garlic, 1 teaspoon grated ginger, 1/2 teaspoon five-spice powder, and 1/4 teaspoon black pepper to create the marinade.
2. Pat the chicken dry with paper towels. Using your hands, gently loosen the skin over the breast and thighs. Pour half of the marinade under the skin, spreading it evenly. Rub the remaining marinade all over the outside of the chicken.
3. Preheat the air fryer to 360°F. Place the chicken in the air fryer basket, breast side up. Cook for 30 minutes.
4. Increase the temperature to 400°F and cook for an additional 20 minutes, or until the skin is crispy and golden and the internal temperature reaches 165°F at the thickest part of the thigh.
5. Let the chicken rest for 10 minutes before carving. Serve with your favorite sides.

The magic of this recipe lies in the marinade that not only flavors the meat deeply but also creates an irresistibly glossy, sticky glaze on the skin as it cooks.

Tip: For an extra layer of flavor, brush the chicken with any remaining marinade during the last 10 minutes of cooking.

Buffalo Air Fryer Rotisserie Chicken

Craving that spicy, tangy buffalo flavor but want to keep it simple? This Buffalo Air Fryer Rotisserie Chicken is your weeknight hero, delivering all the bold flavors with minimal fuss.

Ingredients

• 1 whole rotisserie chicken (about 3 lbs)
• 1/2 cup buffalo sauce
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, whisk together 1/2 cup buffalo sauce, 2 tbsp melted unsalted butter, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp smoked paprika, and salt and pepper to taste.
3. Place the rotisserie chicken in the air fryer basket. Brush half of the buffalo sauce mixture evenly over the chicken.
4. Air fry at 360°F for 10 minutes, then brush the remaining sauce over the chicken.
5. Continue to air fry for another 10 minutes, or until the chicken is crispy and heated through.

The magic of this recipe lies in the air fryer’s ability to crisp up the skin while keeping the meat juicy, all while that buffalo sauce caramelizes into a sticky, spicy glaze.

Tip: For an extra kick, drizzle with a little extra buffalo sauce right before serving.

Rosemary Garlic Air Fryer Rotisserie Chicken

Imagine pulling a golden, aromatic Rosemary Garlic Air Fryer Rotisserie Chicken out of your air fryer, with flavors so rich they’ll have your family asking for seconds before you’ve even carved it.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 tablespoon fresh rosemary, finely chopped
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 4 cloves minced garlic, 1 tablespoon chopped rosemary, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika.
3. Pat the chicken dry with paper towels, then rub the seasoning mixture all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the skin is crispy and the internal temperature reaches 165°F.
5. Let the chicken rest for 10 minutes before carving. This ensures the juices redistribute, making every bite succulent.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that coveted crispy skin and juicy interior without the need for a rotisserie oven.

Tip: For an even more flavorful chicken, let it marinate in the seasoning mixture for an hour before cooking.

Chili Lime Air Fryer Rotisserie Chicken

Get ready to elevate your weeknight dinner with this Chili Lime Air Fryer Rotisserie Chicken, bursting with zesty flavors and perfectly crispy skin.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Zest and juice of 2 limes
• 1 tablespoon honey

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon chili powder, 1 teaspoon ground cumin, 1 teaspoon garlic powder, 1 teaspoon salt, and 1/2 teaspoon black pepper to create a paste.
3. Pat the chicken dry with paper towels. Rub the spice paste all over the chicken, including under the skin where possible.
4. Place the chicken in the air fryer basket, breast side up. Cook at 360°F for 50 minutes, flipping halfway through, until the internal temperature reaches 165°F.
5. In the last 10 minutes of cooking, mix the zest and juice of 2 limes with 1 tablespoon honey. Brush this mixture over the chicken for a glossy, tangy finish.
6. Let the chicken rest for 10 minutes before carving. Serve with your favorite sides.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie’s even cooking, giving you juicy meat and crackling skin without the hassle. The chili lime glaze adds a bright, spicy kick that’s irresistibly good.

Tip: For extra crispy skin, pat the chicken dry thoroughly before applying the spice rub.

Sweet and Sour Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this Sweet and Sour Chicken, a dish that’s as fun to make as it is to eat.

Ingredients

• 1 whole chicken (about 3 to 4 pounds)
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 tablespoons apple cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon black pepper

Instructions

1. In a small bowl, whisk together 1/4 cup soy sauce, 1/4 cup honey, 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon ground ginger, and 1/4 teaspoon black pepper to create the marinade.
2. Place the whole chicken in a large bowl or zip-top bag and pour the marinade over it, ensuring it’s fully coated. Marinate in the refrigerator for at least 2 hours, or overnight for best results.
3. Preheat your air fryer to 360°F. Place the marinated chicken in the air fryer basket, breast side down, and cook for 30 minutes.
4. After 30 minutes, flip the chicken breast side up and brush with any remaining marinade. Increase the temperature to 380°F and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F and the skin is crispy and golden.
5. Let the chicken rest for 10 minutes before carving. This allows the juices to redistribute, ensuring every bite is moist and flavorful.

The magic of this recipe lies in the air fryer’s ability to mimic a rotisserie, giving you that coveted crispy skin without the need for a spit. The sweet and sour marinade caramelizes beautifully, creating a sticky, flavorful glaze that’s irresistible.

Tip: For an extra crispy skin, pat the chicken dry before marinating and let it air-dry in the fridge for an hour before cooking.

Curry Air Fryer Rotisserie Chicken

Transform your air fryer into a rotisserie with this curry-spiced chicken that’s bursting with flavor and perfectly crispy skin.

Ingredients

• 1 whole chicken (about 4 pounds)
• 2 tablespoons olive oil
• 1 tablespoon curry powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

Instructions

1. Preheat your air fryer to 360°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1/2 teaspoon paprika to create a paste.
3. Pat the chicken dry with paper towels, then rub the spice paste all over the chicken, including under the skin.
4. Place the chicken in the air fryer basket, breast side down, and cook at 360°F for 30 minutes.
5. Flip the chicken breast side up and cook for an additional 20-25 minutes, or until the internal temperature reaches 165°F.
6. Let the chicken rest for 10 minutes before carving.

The curry powder gives this rotisserie-style chicken a warm, aromatic flavor that’s unlike anything from the store, and the air fryer ensures the skin is irresistibly crispy.

Tip: For extra crispy skin, pat the chicken dry thoroughly before applying the spice paste.

Conclusion

We hope this roundup of 18 delicious air fryer rotisserie chicken recipes inspires your next meal! Each recipe is a testament to how easy and versatile cooking with an air fryer can be. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest to spread the joy of effortless cooking. Happy air frying!