18 Crispy Air Fryer Haddock Recipes Delicious

Dive into the crispy, golden world of air-fried haddock with our roundup of 18 irresistible recipes that promise to turn your weeknight dinners into a seaside feast! Whether you’re craving something light and lemony or rich and comforting, these dishes are quick to whip up and sure to delight. Get ready to elevate your air fryer game and keep everyone asking for seconds. Let’s get cooking!

Air Fryer Haddock with Lemon Butter Sauce

Looking for a quick, flavorful seafood dish that feels a bit fancy but is surprisingly simple? This Air Fryer Haddock with Lemon Butter Sauce is your weeknight dinner hero.

Ingredients

• 1 lb haddock fillets
• 1/2 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup all-purpose flour, 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder.
3. Dredge the haddock fillets in the flour mixture, shaking off any excess.
4. Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
5. While the fish cooks, whisk together 1/4 cup melted unsalted butter and 2 tbsp fresh lemon juice.
6. Drizzle the lemon butter sauce over the cooked haddock and sprinkle with 1 tbsp chopped fresh parsley before serving.

The magic of this dish lies in the crispy, golden exterior of the haddock paired with the bright, buttery sauce—it’s a texture and flavor combo that’s hard to beat.

Tip: For an extra crispy coating, lightly spray the dredged fillets with cooking oil before air frying.

Crispy Air Fryer Haddock Nuggets

These Crispy Air Fryer Haddock Nuggets are a game-changer for seafood lovers, offering a healthier twist on a classic favorite without sacrificing any of the crunch.

Ingredients

• 1 lb haddock fillets, cut into 1-inch pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 1 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each piece of haddock into the 2 beaten eggs, then coat evenly with the breadcrumb mixture.
4. Lightly spray the air fryer basket with 1 tbsp olive oil. Place the coated haddock pieces in the basket in a single layer, ensuring they don’t touch.
5. Air fry at 400°F for 8-10 minutes, flipping halfway through, until the nuggets are golden and crispy.
6. Serve immediately with lemon wedges for a bright, zesty finish.

The magic of these nuggets lies in their perfect crunch-to-tenderness ratio, achieved by the air fryer’s rapid circulation. Ideal for a quick dinner or as a standout appetizer.

Tip: For an extra crispy texture, let the coated nuggets sit for 5 minutes before air frying.

Air Fryer Haddock with Garlic Parmesan Crust

Looking for a quick, flavorful seafood dinner that feels a bit fancy? This Air Fryer Haddock with Garlic Parmesan Crust is your ticket to a delicious meal with minimal fuss.

Ingredients

• 1 lb haddock fillets
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 2 tbsp breadcrumbs
• 1 tbsp minced garlic
• 1 tsp lemon juice
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1/2 cup grated Parmesan cheese, 1/4 cup mayonnaise, 2 tbsp breadcrumbs, 1 tbsp minced garlic, 1 tsp lemon juice, 1/2 tsp paprika, 1/4 tsp salt, and 1/4 tsp black pepper until well combined.
3. Pat the haddock fillets dry with a paper towel, then evenly spread the Parmesan mixture over the top of each fillet.
4. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap. Cook at 400°F for 10-12 minutes, or until the crust is golden and the fish flakes easily with a fork.

The magic of this recipe lies in the crispy, golden Parmesan crust that locks in the haddock’s natural moisture, creating a perfect contrast of textures.

Tip: For an extra crispy crust, lightly spray the top of the fillets with cooking spray before air frying.

Spicy Air Fryer Haddock Tacos

Spice up your taco night with these Spicy Air Fryer Haddock Tacos, a quick and flavorful twist on the classic that’s sure to impress.

Ingredients

• 1 lb haddock fillets, cut into 1-inch strips
• 1 tbsp olive oil
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the haddock strips with 1 tbsp olive oil, 1 tsp chili powder, 1/2 tsp smoked paprika, 1/2 tsp garlic powder, 1/4 tsp cayenne pepper, and 1/2 tsp salt until evenly coated.
3. Arrange the haddock in a single layer in the air fryer basket. Cook at 400°F for 8 minutes, flipping halfway through, until the fish is crispy and cooked through.
4. Warm the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side.
5. Assemble the tacos by placing the air-fried haddock on the tortillas, then topping with shredded purple cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the air fryer’s ability to give the haddock a perfectly crispy exterior without any greasiness, making every bite a delightful contrast of textures.

Tip: For an extra kick, drizzle with a spicy mayo made by mixing 1/4 cup mayonnaise with 1 tbsp hot sauce.

Air Fryer Haddock and Chips

Who says you can’t enjoy crispy haddock and chips without the deep fryer? This air fryer version delivers all the crunch with none of the guilt.

Ingredients

• 1 lb haddock fillets, cut into strips
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 large potatoes, cut into fries

Instructions

1. Preheat your air fryer to 400°F.
2. In a shallow bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dredge each haddock strip in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture.
4. Lightly brush the air fryer basket with olive oil and place the breaded haddock strips in a single layer. Cook for 10 minutes, flipping halfway through, until golden and crispy.
5. Toss the potato fries with the remaining olive oil and season with a pinch of salt. Add to the air fryer basket in a single layer and cook for 15 minutes, shaking the basket halfway through, until golden and crisp.
6. Serve the haddock and chips immediately with your favorite dipping sauce.

The magic of the air fryer gives the haddock an irresistibly crispy coating while keeping the inside tender and flaky—no deep fryer required.

Tip: For extra crispy fries, soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch.

Herb Crusted Air Fryer Haddock

Looking for a quick, flavorful seafood dinner that feels a bit fancy but is surprisingly simple? This Herb Crusted Air Fryer Haddock is your answer, with a crispy topping that’s packed with flavor and ready in minutes.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tbsp chopped fresh parsley
• 1 tsp dried thyme
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp melted butter
• 1 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together the panko breadcrumbs, Parmesan cheese, parsley, thyme, garlic powder, salt, and black pepper.
3. Brush the haddock fillets with melted butter and olive oil, then press the breadcrumb mixture onto the top of each fillet to coat evenly.
4. Place the fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes, until the fish flakes easily with a fork and the crust is golden brown.
5. Serve immediately with lemon wedges on the side.

The magic of this recipe lies in the air fryer’s ability to give the haddock a perfectly crispy crust without drying out the delicate fish inside.

Tip: For an extra crispy crust, spritz the breadcrumb topping with a bit of cooking spray before air frying.

Air Fryer Haddock with Mango Salsa

Dive into the perfect blend of crispy and tropical with this Air Fryer Haddock topped with a vibrant mango salsa. It’s a quick, healthy dish that brings a burst of flavor to your weeknight dinners.

Ingredients

• 1 lb haddock fillets
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp red pepper flakes

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Brush the haddock fillets with olive oil and season both sides with salt, black pepper, garlic powder, and paprika.
3. Place the fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. While the fish cooks, combine the diced mango, red onion, cilantro, lime juice, and red pepper flakes in a bowl to make the salsa.
5. Serve the haddock hot, topped with the mango salsa.

The contrast between the crispy haddock and the sweet, spicy salsa creates a dish that’s as delightful to eat as it is easy to make.

Tip: For an extra crispy finish, lightly spray the haddock with cooking spray before air frying.

Panko Crusted Air Fryer Haddock

Craving something crispy yet light? This Panko Crusted Air Fryer Haddock delivers that perfect crunch without the guilt, making it a weeknight favorite.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg
• 1 tbsp olive oil
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. In another dish, beat 1 large egg. Dip each haddock fillet into the egg, then coat evenly with the panko mixture.
4. Lightly brush the air fryer basket with 1 tbsp olive oil. Place the coated haddock fillets in the basket in a single layer.
5. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. Serve immediately with lemon wedges on the side.

The magic here? The panko and Parmesan create an irresistibly crispy crust that stays crunchy, while the haddock remains tender and flaky inside.

Tip: For an extra golden crust, spritz the breaded fillets lightly with cooking spray before air frying.

Air Fryer Haddock with Dill Tartar Sauce

Craving something crispy yet light? This Air Fryer Haddock with Dill Tartar Sauce is your ticket to a quick, flavorful meal that feels indulgent without the guilt.

Ingredients

• 1 lb haddock fillets
• 1/2 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large egg, beaten
• 1 cup panko breadcrumbs
• 1/2 cup mayonnaise
• 2 tbsp chopped fresh dill
• 1 tbsp lemon juice
• 1 tsp capers, chopped

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each haddock fillet first in the flour mixture, then in 1 beaten egg, and finally coat with 1 cup panko breadcrumbs, pressing gently to adhere.
4. Place the coated fillets in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
5. While the haddock cooks, make the dill tartar sauce by combining 1/2 cup mayonnaise, 2 tbsp chopped fresh dill, 1 tbsp lemon juice, and 1 tsp chopped capers in a small bowl.
6. Serve the crispy haddock immediately with the dill tartar sauce on the side.

The magic of this recipe lies in the air fryer’s ability to deliver that perfect crunch without deep frying, paired with a tartar sauce that’s bright and herby thanks to fresh dill and capers.

Tip: For an extra crispy coating, lightly spray the breaded fillets with cooking oil before air frying.

Air Fryer Haddock in a Blanket

Wrapping haddock in a crispy blanket is a fun twist on a classic that’s sure to impress, and your air fryer makes it a breeze.

Ingredients

• 1 lb haddock fillets, cut into 4 pieces
• 1 cup all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 2 eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 4 slices of bacon
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together the flour, salt, and black pepper. In another dish, place the beaten eggs. In a third dish, combine the panko breadcrumbs, garlic powder, and paprika.
3. Dredge each haddock piece in the flour mixture, then dip into the eggs, and finally coat with the panko mixture.
4. Wrap each coated haddock piece with a slice of bacon, securing with a toothpick if necessary.
5. Lightly spray the air fryer basket with cooking spray and place the haddock pieces inside, leaving space between them.
6. Air fry at 400°F for 12-15 minutes, flipping halfway through, until the bacon is crispy and the haddock is cooked through.

The combination of crispy bacon and tender haddock creates a delightful contrast in textures, while the air fryer ensures everything is perfectly cooked without excess oil.

Tip: For an extra kick, add a pinch of cayenne pepper to the panko mixture.

Air Fryer Haddock with Sweet Chili Glaze

Looking for a quick, flavorful seafood dish that feels a bit fancy but is surprisingly simple? This Air Fryer Haddock with Sweet Chili Glaze is your weeknight dinner hero.

Ingredients

• 1 lb haddock fillets
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup sweet chili sauce
• 1 tbsp soy sauce
• 1 tsp garlic powder
• 1 tbsp chopped fresh cilantro (for garnish)

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the haddock fillets dry with paper towels. Brush both sides with olive oil, then sprinkle evenly with salt and black pepper.
3. Place the fillets in the air fryer basket in a single layer. Air fry for 10 minutes, flipping halfway through, until the fish is flaky and lightly golden.
4. In a small bowl, whisk together the sweet chili sauce, soy sauce, and garlic powder. Brush the glaze over the haddock fillets in the last 2 minutes of cooking.
5. Garnish with chopped cilantro before serving.

The magic of this dish lies in the sweet and spicy glaze that caramelizes slightly in the air fryer, creating a sticky, flavorful crust on the tender haddock.

Tip: For an extra crunch, sprinkle some panko breadcrumbs over the fillets before adding the glaze.

Air Fryer Haddock and Vegetable Packets

Whip up a fuss-free, flavorful dinner with these Air Fryer Haddock and Vegetable Packets—perfect for busy weeknights when you crave something light yet satisfying.

Ingredients

• 2 haddock fillets (about 6 oz each)
• 1 cup cherry tomatoes, halved
• 1 small zucchini, thinly sliced
• 1/2 red onion, thinly sliced
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh lemon juice
• 2 tbsp chopped fresh parsley

Instructions

1. Preheat your air fryer to 375°F.
2. In a large bowl, toss the cherry tomatoes, zucchini, and red onion with 1 tbsp olive oil, 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
3. Cut two large pieces of parchment paper or foil. Divide the vegetable mixture between them, placing it in the center of each piece.
4. Place a haddock fillet on top of each vegetable pile. Drizzle with the remaining 1 tbsp olive oil and 1 tbsp lemon juice. Sprinkle with the remaining 1/2 tsp garlic powder, 1/2 tsp dried oregano, 1/4 tsp salt, and 1/8 tsp black pepper.
5. Fold the parchment or foil over the haddock and vegetables, sealing the edges tightly to create a packet.
6. Place the packets in the air fryer basket. Cook at 375°F for 12-15 minutes, until the haddock is opaque and flakes easily with a fork.
7. Carefully open the packets (watch for steam) and sprinkle with fresh parsley before serving.

The magic of these packets lies in how the haddock steams to perfection amidst the veggies, soaking up all the herby, lemony flavors without any fuss.

Tip: For an extra kick, add a pinch of red pepper flakes to the seasoning mix before cooking.

Air Fryer Haddock with Cajun Seasoning

Craving something crispy and flavorful without the guilt? This Air Fryer Haddock with Cajun Seasoning is your ticket to a quick, healthy dinner that’s bursting with flavor.

Ingredients

• 1 lb haddock fillets
• 1 tbsp olive oil
• 1 tsp salt
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp dried thyme
• 1/4 tsp cayenne pepper
• 1/4 tsp black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 tsp salt, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp onion powder, 1/2 tsp dried oregano, 1/2 tsp dried thyme, 1/4 tsp cayenne pepper, and 1/4 tsp black pepper to create your Cajun seasoning.
3. Pat the haddock fillets dry with paper towels, then brush both sides lightly with 1 tbsp olive oil.
4. Sprinkle the Cajun seasoning evenly over both sides of the fillets, pressing gently to adhere.
5. Place the seasoned haddock in the air fryer basket in a single layer, ensuring they don’t overlap.
6. Cook at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.

The magic of this recipe lies in the Cajun seasoning’s perfect balance of heat and herbs, creating a crust that’s irresistibly crispy without any breading. It’s a lighter take on fried fish that doesn’t skimp on taste.

Tip: For an extra kick, serve with a squeeze of fresh lemon juice or a side of creamy remoulade sauce.

Air Fryer Haddock with Cornflake Crust

Get ready to enjoy a crispy, golden haddock that’s surprisingly light and packed with flavor, thanks to a clever cornflake crust and the magic of your air fryer.

Ingredients

• 1 lb haddock fillets
• 1 cup cornflakes, crushed
• 1/4 cup all-purpose flour
• 1 large egg, beaten
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix the crushed cornflakes, garlic powder, paprika, salt, and black pepper.
3. Place the flour in another shallow dish and the beaten egg in a third.
4. Dredge each haddock fillet in the flour, then dip into the egg, and finally coat with the cornflake mixture, pressing gently to adhere.
5. Lightly brush the air fryer basket with olive oil and place the coated fillets inside in a single layer. Drizzle the remaining olive oil over the top.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.

The cornflake crust gives this haddock an irresistible crunch without the heaviness of traditional frying, making it a weeknight winner that feels anything but ordinary.

Tip: For an extra kick, add a pinch of cayenne pepper to the cornflake mixture.

Air Fryer Haddock with Avocado Lime Crema

Craving something crispy yet healthy? This Air Fryer Haddock with Avocado Lime Crema is a game-changer, offering a perfect blend of crunch and creaminess in every bite.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 large avocado
• 1/4 cup sour cream
• 2 tbsp lime juice
• 1/4 tsp salt
• 1/4 tsp cumin

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1/2 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Pat the haddock fillets dry and press them into the breadcrumb mixture to coat evenly.
4. Place the coated fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes, flipping halfway through, until golden and crispy.
5. While the haddock cooks, make the crema by blending 1 large avocado, 1/4 cup sour cream, 2 tbsp lime juice, 1/4 tsp salt, and 1/4 tsp cumin until smooth.
6. Serve the crispy haddock hot with a dollop of avocado lime crema on top.

The contrast between the crispy haddock and the smooth, tangy crema creates a symphony of textures and flavors that’s hard to resist.

Tip: For an extra crunch, spray the breaded haddock lightly with cooking oil before air frying.

Air Fryer Haddock with Honey Mustard Dip

Craving something crispy yet healthy? This Air Fryer Haddock with Honey Mustard Dip is your ticket to a quick, flavorful meal that doesn’t skimp on crunch.

Ingredients

• 1 lb haddock fillets
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 egg, beaten
• 1 tbsp olive oil
• 1/4 cup mayonnaise
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 1 tsp lemon juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1/2 cup panko breadcrumbs, 1/4 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each haddock fillet into the beaten egg, then coat evenly with the breadcrumb mixture.
4. Lightly brush the air fryer basket with 1 tbsp olive oil. Place the coated haddock fillets in the basket in a single layer.
5. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
6. While the fish cooks, whisk together 1/4 cup mayonnaise, 2 tbsp honey, 1 tbsp Dijon mustard, and 1 tsp lemon juice in a small bowl to make the honey mustard dip.
7. Serve the crispy haddock hot with the honey mustard dip on the side.

The magic here is in the contrast between the crispy, savory haddock and the sweet, tangy dip—it’s a match made in flavor heaven.

Tip: For an extra crispy coating, spray the breaded fillets lightly with cooking spray before air frying.

Air Fryer Haddock with Crispy Kale

Looking for a quick, healthy dinner that doesn’t skimp on flavor? This Air Fryer Haddock with Crispy Kale is a game-changer, offering a perfect balance of tender fish and crunchy greens.

Ingredients

• 2 haddock fillets (about 6 oz each)
• 2 cups kale, stems removed and leaves torn into bite-sized pieces
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 tsp garlic powder
• 1/4 tsp smoked paprika
• 1 lemon, cut into wedges

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the kale with 1/2 tbsp olive oil, 1/4 tsp salt, and 1/8 tsp black pepper until evenly coated.
3. Place the kale in the air fryer basket in a single layer. Cook for 5 minutes until slightly crispy, then remove and set aside.
4. Pat the haddock fillets dry and brush both sides with the remaining 1/2 tbsp olive oil. Season with the remaining 1/4 tsp salt, 1/8 tsp black pepper, 1/2 tsp garlic powder, and 1/4 tsp smoked paprika.
5. Place the haddock in the air fryer basket. Cook at 400°F for 8 minutes, flipping halfway through, until the fish is flaky and lightly golden.
6. Return the kale to the air fryer basket around the haddock for the last 2 minutes of cooking to re-crisp.
7. Serve immediately with lemon wedges on the side.

The magic of this dish lies in the contrast between the succulent haddock and the kale’s crispy edges, all achieved with minimal oil thanks to the air fryer.

Tip: For an extra flavor boost, sprinkle the cooked kale with a pinch of grated Parmesan cheese before serving.

Air Fryer Haddock with Roasted Red Pepper Sauce

This Air Fryer Haddock with Roasted Red Pepper Sauce is a quick, flavorful dish that brings a touch of elegance to your weeknight dinners without the fuss.

Ingredients

• 1 lb haddock fillets
• 1 cup roasted red peppers, drained
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1 garlic clove, minced
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. While the air fryer heats, pat the haddock fillets dry and brush both sides with olive oil. Season with 1/4 tsp salt and 1/4 tsp black pepper.
3. Place the haddock in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
4. Meanwhile, blend the roasted red peppers, mayonnaise, lemon juice, minced garlic, smoked paprika, and remaining 1/4 tsp salt until smooth to make the sauce.
5. Serve the haddock hot, drizzled with the roasted red pepper sauce.

The smoky sweetness of the roasted red pepper sauce perfectly complements the tender, flaky haddock, making this dish a standout with minimal effort.

Tip: For an extra kick, add a pinch of cayenne pepper to the sauce before blending.

Conclusion

We hope these 18 crispy air fryer haddock recipes inspire your next meal! Perfect for busy weeknights or cozy weekends, each dish promises deliciousness with minimal fuss. Don’t forget to try your favorites, share your thoughts in the comments, and pin this roundup for later. Happy cooking!