18 Crispy Air Fryer Fish Recipes Delicious

Dive into the crispy, golden world of air-fried fish with our roundup of 18 irresistible recipes that promise to turn your weeknight dinners into a seafood feast! Whether you’re craving classic fish and chips or something with a spicy twist, these easy-to-follow recipes are your ticket to delicious, healthier meals that don’t skimp on flavor. Let’s get cooking—your perfect air fryer fish dish awaits!

Air Fryer Cod with Lemon Herb Crust

This Air Fryer Cod with Lemon Herb Crust is a light, flavorful dish that comes together in minutes, perfect for a quick weeknight dinner that doesn’t skimp on taste.

Ingredients

• 4 cod fillets (about 6 oz each)
• 1/2 cup panko breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley
• 1 tbsp chopped fresh dill
• 1 tsp lemon zest
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 1 tbsp lemon juice

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a medium bowl, mix together the panko breadcrumbs, Parmesan cheese, parsley, dill, lemon zest, garlic powder, salt, and black pepper.
3. Drizzle the olive oil and lemon juice over the cod fillets, then press the breadcrumb mixture onto the top of each fillet to form a crust.
4. Place the cod fillets in the air fryer basket in a single layer. Cook at 400°F for 10-12 minutes, until the crust is golden and the fish flakes easily with a fork.

The lemon herb crust adds a bright, crispy contrast to the tender cod, making every bite a delightful mix of textures and flavors.

Tip: For an extra crispy crust, lightly spray the breadcrumb topping with cooking spray before air frying.

Spicy Air Fryer Fish Tacos

These Spicy Air Fryer Fish Tacos are a game-changer for weeknight dinners, offering a crispy, flavorful twist on the classic with minimal cleanup.

Ingredients

• 1 lb white fish fillets (like cod or tilapia), cut into 1-inch strips
• 1 cup panko breadcrumbs
• 1 tsp chili powder
• 1/2 tsp garlic powder
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper
• 1/2 tsp salt
• 1 large egg, beaten
• 1 tbsp lime juice
• 8 small corn tortillas
• 1 cup shredded purple cabbage
• 1/2 cup diced avocado
• 1/4 cup chopped cilantro
• Lime wedges, for serving

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1 tsp chili powder, 1/2 tsp garlic powder, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, and 1/2 tsp salt.
3. In another bowl, whisk together 1 large egg and 1 tbsp lime juice.
4. Dip each fish strip into the egg mixture, then coat evenly with the breadcrumb mixture.
5. Place the coated fish strips in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
6. Warm the corn tortillas in the air fryer for 1 minute at 350°F.
7. Assemble the tacos by placing the crispy fish strips on the tortillas, then topping with shredded purple cabbage, diced avocado, and chopped cilantro. Serve with lime wedges on the side.

The magic of these tacos lies in the air fryer’s ability to deliver irresistibly crispy fish without the need for deep frying, making them a healthier alternative that doesn’t skimp on flavor.

Tip: For an extra kick, drizzle with a spicy mayo made by mixing 1/4 cup mayo with 1 tsp sriracha.

Air Fryer Salmon with Dill and Garlic

Looking for a quick, flavorful dinner that feels gourmet? This Air Fryer Salmon with Dill and Garlic is your ticket to a delicious meal with minimal fuss.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 2 tablespoons olive oil
• 1 tablespoon fresh dill, chopped
• 2 cloves garlic, minced
• 1 teaspoon lemon zest
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 2 tablespoons olive oil, 1 tablespoon fresh dill, 2 cloves minced garlic, 1 teaspoon lemon zest, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Brush the salmon fillets evenly with the dill and garlic mixture.
4. Place the salmon in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Cook at 400°F for 8-10 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F.
6. Serve immediately with lemon wedges on the side.

The magic of this recipe lies in how the air fryer locks in the salmon’s moisture while creating a lightly crisp exterior, all infused with the bright flavors of dill and garlic.

Tip: For an extra burst of freshness, sprinkle additional chopped dill over the salmon right before serving.

Crispy Air Fryer Fish and Chips

Who says you can’t enjoy crispy fish and chips without the deep fryer? This air fryer version delivers all the crunch with half the guilt, perfect for a quick weeknight dinner.

Ingredients

• 1 lb cod fillets, cut into strips
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp olive oil
• 2 large potatoes, cut into fries

Instructions

1. Preheat your air fryer to 400°F.
2. In a shallow bowl, mix together 1/2 cup all-purpose flour, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each cod strip into the beaten egg, then coat evenly with the flour mixture, and finally press into 1 cup panko breadcrumbs to cover completely.
4. Lightly brush the air fryer basket with 1 tbsp olive oil. Place the breaded cod strips in the basket, ensuring they’re not touching. Air fry for 10 minutes, flipping halfway through, until golden and crispy.
5. Toss the potato fries with the remaining 1 tbsp olive oil and a pinch of salt. Air fry at 400°F for 15 minutes, shaking the basket halfway, until crispy and golden.
6. Serve the crispy fish and chips immediately with your favorite dipping sauce.

The magic here? The panko breadcrumbs give an unbeatable crunch that rivals traditional deep-frying, making this dish a weeknight hero.

Tip: For extra crispiness, spritz the breaded fish lightly with cooking spray before air frying.

Air Fryer Tilapia with Mango Salsa

Looking for a light, flavorful dish that comes together in no time? This Air Fryer Tilapia with Mango Salsa is a vibrant, easy-to-make meal that’s perfect for busy weeknights.

Ingredients

• 4 tilapia fillets (about 6 oz each)
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp paprika
• 1 cup diced mango
• 1/4 cup diced red onion
• 1/4 cup chopped cilantro
• 1 tbsp lime juice
• 1/2 tsp salt

Instructions

1. Preheat the air fryer to 400°F for 5 minutes.
2. Brush the tilapia fillets with 1 tbsp olive oil and season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp garlic powder, and 1 tsp paprika.
3. Place the fillets in the air fryer basket in a single layer. Cook for 10 minutes, flipping halfway through, until the fish is flaky and lightly golden.
4. While the fish cooks, combine 1 cup diced mango, 1/4 cup diced red onion, 1/4 cup chopped cilantro, 1 tbsp lime juice, and 1/2 tsp salt in a bowl to make the salsa.
5. Serve the tilapia hot, topped with the mango salsa.

The contrast between the crispy, seasoned tilapia and the sweet, tangy mango salsa creates a dish that’s as delightful to eat as it is to look at.

Tip: For an extra kick, add a diced jalapeño to the mango salsa.

Panko Crusted Air Fryer Fish Fillets

Craving something crispy yet light? These Panko Crusted Air Fryer Fish Fillets are your ticket to a guilt-free, crunchy delight.

Ingredients

• 4 white fish fillets (such as cod or tilapia), about 6 oz each
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix the flour, garlic powder, paprika, salt, and black pepper.
3. Place the beaten eggs in another shallow dish and the panko breadcrumbs in a third.
4. Dredge each fish fillet in the flour mixture, then dip into the eggs, and finally coat with panko breadcrumbs, pressing gently to adhere.
5. Lightly spray the air fryer basket with cooking spray and place the coated fillets in a single layer.
6. Cook at 400°F for 10-12 minutes, flipping halfway through, until the crust is golden and the fish flakes easily with a fork.

The magic of the air fryer gives these fillets an irresistibly crispy coating without the oiliness of deep frying, making them a weeknight hero.

Tip: For an extra crunch, mix a tablespoon of grated Parmesan into the panko breadcrumbs before coating the fish.

Air Fryer Fish Sticks with Homemade Tartar Sauce

Who knew homemade fish sticks could be this easy and delicious? These air fryer fish sticks with homemade tartar sauce are a game-changer for quick weeknight dinners.

Ingredients

• 1 lb cod fillets, cut into 1-inch strips
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup mayonnaise
• 2 tbsp sweet pickle relish
• 1 tbsp lemon juice
• 1 tsp Dijon mustard

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Place the flour in another shallow bowl and the beaten eggs in a third bowl.
4. Dredge each cod strip in the flour, then dip into the eggs, and finally coat with the panko mixture.
5. Place the coated fish sticks in the air fryer basket in a single layer, making sure they don’t touch. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
6. While the fish cooks, make the tartar sauce by combining the mayonnaise, sweet pickle relish, lemon juice, and Dijon mustard in a small bowl.
7. Serve the fish sticks hot with the homemade tartar sauce on the side.

The secret to these fish sticks? The air fryer gives them an irresistibly crispy exterior without the need for deep frying.

Tip: For an extra crispy coating, lightly spray the fish sticks with cooking oil before air frying.

Garlic Butter Air Fryer Shrimp Scampi

Garlic Butter Air Fryer Shrimp Scampi is a quick, flavorful dish that brings the classic flavors of shrimp scampi to your table in minutes, with the convenience of an air fryer.

Ingredients

• 1 pound large shrimp, peeled and deveined
• 3 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon red pepper flakes
• 2 tablespoons chopped fresh parsley
• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a large bowl, combine the shrimp with 3 tablespoons melted butter, 4 cloves minced garlic, 1 tablespoon lemon juice, 1/2 teaspoon salt, and 1/4 teaspoon red pepper flakes. Toss until the shrimp are evenly coated.
3. Place the shrimp in the air fryer basket in a single layer. Cook at 400°F for 5 minutes, then shake the basket and cook for another 3-4 minutes until the shrimp are pink and opaque.
4. Sprinkle with 2 tablespoons chopped fresh parsley and serve immediately with lemon wedges.

The air fryer gives the shrimp a slightly crispy edge while keeping them juicy inside, and the garlic butter sauce is irresistibly rich with just a hint of heat.

Tip: For an extra burst of flavor, add a splash of white wine to the butter mixture before tossing with the shrimp.

Air Fryer Catfish with Cajun Seasoning

Craving something crispy and full of flavor without the guilt? This Air Fryer Catfish with Cajun Seasoning is your answer, delivering all the crunch and spice you love in a fraction of the time.

Ingredients

• 2 catfish fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1/4 teaspoon black pepper

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small bowl, mix together 1 teaspoon salt, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1 teaspoon paprika, 1/2 teaspoon cayenne pepper, 1/2 teaspoon dried thyme, 1/2 teaspoon dried oregano, and 1/4 teaspoon black pepper to create the Cajun seasoning.
3. Brush the catfish fillets with 1 tablespoon olive oil, then generously coat both sides with the Cajun seasoning mixture.
4. Place the seasoned catfish fillets in the air fryer basket in a single layer, ensuring they don’t overlap.
5. Air fry at 400°F for 10 minutes, then carefully flip the fillets and cook for another 5 minutes or until the fish is crispy and flakes easily with a fork.

The magic of this recipe lies in the air fryer’s ability to lock in moisture while creating an irresistibly crispy exterior, making it a healthier alternative to traditional frying without sacrificing texture.

Tip: For an extra kick, serve with a side of remoulade sauce or a squeeze of fresh lemon juice.

Lemon Pepper Air Fryer Fish

This Lemon Pepper Air Fryer Fish is a breeze to make, offering a crispy, flavorful meal that’s perfect for busy weeknights.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia)
• 1 tbsp olive oil
• 1 tsp lemon pepper seasoning
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lemon, sliced for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Pat the fish fillets dry with paper towels to ensure crispiness.
3. In a small bowl, mix together 1 tbsp olive oil, 1 tsp lemon pepper seasoning, 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Brush the mixture evenly over both sides of the fish fillets.
5. Place the fillets in the air fryer basket in a single layer, ensuring they don’t overlap.
6. Air fry at 400°F for 10-12 minutes, flipping halfway through, until the fish is golden and flakes easily with a fork.
7. Garnish with lemon slices before serving.

The magic of this recipe lies in the air fryer’s ability to lock in moisture while creating a perfectly seasoned crust without any breading. It’s a lighter take on fried fish that doesn’t skimp on flavor.

Tip: For an extra zesty kick, sprinkle a little extra lemon pepper seasoning on top right after cooking.

Air Fryer Fish Sandwich with Slaw

Craving a crispy, flavorful fish sandwich without the fuss? This Air Fryer Fish Sandwich with Slaw is your weeknight hero, delivering crunch and zest in every bite.

Ingredients

• 2 white fish fillets (like cod or tilapia), about 6 oz each
• 1 cup panko breadcrumbs
• 1/2 cup all-purpose flour
• 1 large egg, beaten
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 cup shredded cabbage
• 1/4 cup shredded carrots
• 2 brioche buns, toasted

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow dish, mix together the panko breadcrumbs, garlic powder, paprika, salt, and black pepper.
3. Dredge each fish fillet in the flour, dip into the beaten egg, then coat evenly with the panko mixture.
4. Place the coated fillets in the air fryer basket in a single layer. Cook at 400°F for 10 minutes, flipping halfway through, until golden and crispy.
5. While the fish cooks, whisk together the mayonnaise and lemon juice in a bowl. Toss with the shredded cabbage and carrots to make the slaw.
6. Assemble the sandwiches by placing a fish fillet on each toasted bun and topping with a generous heap of slaw.

The magic here? The air fryer gives the fish an unbeatable crunch without deep frying, and the tangy slaw cuts through the richness perfectly.

Tip: For an extra kick, add a pinch of cayenne to the panko mixture.

Air Fryer Mahi Mahi with Pineapple Glaze

Get ready to elevate your weeknight dinner with this Air Fryer Mahi Mahi topped with a sweet and tangy pineapple glaze — it’s a tropical escape on a plate!

Ingredients

• 2 Mahi Mahi fillets (about 6 oz each)
• 1/2 cup pineapple juice
• 2 tbsp honey
• 1 tbsp soy sauce
• 1 tsp grated ginger
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 tbsp chopped cilantro for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a small saucepan over medium heat, combine 1/2 cup pineapple juice, 2 tbsp honey, 1 tbsp soy sauce, and 1 tsp grated ginger. Simmer for 5 minutes until slightly thickened, then set aside.
3. Pat the Mahi Mahi fillets dry and season both sides with 1/2 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
4. Brush the fillets with 1 tbsp olive oil and place them in the air fryer basket. Cook at 400°F for 10 minutes, flipping halfway through.
5. Brush the fillets with the pineapple glaze during the last 2 minutes of cooking.
6. Garnish with 1 tbsp chopped cilantro before serving.

The pineapple glaze caramelizes beautifully in the air fryer, creating a glossy, flavorful crust that pairs perfectly with the tender Mahi Mahi.

Tip: For an extra kick, add a pinch of red pepper flakes to the glaze while simmering.

Crunchy Air Fryer Fish Nuggets

These Crunchy Air Fryer Fish Nuggets are a game-changer for busy weeknights, offering a healthier twist on a classic favorite without sacrificing any of the crunch.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia), cut into 1-inch pieces
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 large eggs, beaten
• Cooking spray

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a shallow bowl, mix together 1 cup panko breadcrumbs, 1/2 cup grated Parmesan cheese, 1 tsp garlic powder, 1 tsp paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Dip each piece of fish into the beaten eggs, then coat evenly with the breadcrumb mixture.
4. Lightly spray the air fryer basket with cooking spray and place the coated fish nuggets in a single layer, ensuring they don’t touch.
5. Cook at 400°F for 8-10 minutes, flipping halfway through, until the nuggets are golden and crispy.

The secret to their irresistible crunch? A combo of panko and Parmesan creates a golden, crispy exterior that’s perfectly light yet satisfying.

Tip: Serve with a squeeze of lemon or your favorite dipping sauce for an extra flavor boost.

Air Fryer Fish Curry with Coconut Milk

Dive into the flavors of the tropics with this Air Fryer Fish Curry with Coconut Milk, a dish that brings a creamy, spicy, and utterly comforting meal to your table in no time.

Ingredients

• 1 lb white fish fillets (such as cod or tilapia), cut into chunks
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1 tbsp curry powder
• 1 tsp ground turmeric
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 can (13.5 oz) coconut milk
• 1 tbsp lime juice
• Fresh cilantro, for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In a bowl, toss the fish chunks with olive oil, onion, garlic, curry powder, turmeric, salt, and black pepper until evenly coated.
3. Transfer the fish mixture to the air fryer basket and cook for 10 minutes, shaking the basket halfway through.
4. Pour in the coconut milk and lime juice, stirring gently to combine. Cook for an additional 5 minutes until the fish is cooked through and the sauce is bubbly.
5. Garnish with fresh cilantro before serving.

The magic of this recipe lies in how the air fryer locks in the fish’s moisture while the coconut milk creates a luxuriously smooth sauce, making every bite a perfect balance of texture and taste.

Tip: For an extra kick, add a pinch of red pepper flakes with the curry powder.

Air Fryer Swordfish Steaks with Olive Tapenade

Elevate your weeknight dinner with these Air Fryer Swordfish Steaks topped with a briny olive tapenade, a dish that brings the Mediterranean to your table in under 30 minutes.

Ingredients

• 2 swordfish steaks (about 6 oz each)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup pitted kalamata olives
• 1 tbsp capers, drained
• 1 small garlic clove, minced
• 1 tbsp fresh lemon juice
• 2 tbsp fresh parsley, chopped

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. Brush the swordfish steaks with 1 tbsp olive oil and season with 1/2 tsp salt and 1/4 tsp black pepper.
3. Place the steaks in the air fryer basket and cook for 10 minutes, flipping halfway through, until the fish is opaque and flakes easily with a fork.
4. While the fish cooks, make the tapenade by combining 1/2 cup kalamata olives, 1 tbsp capers, 1 minced garlic clove, 1 tbsp lemon juice, and 2 tbsp chopped parsley in a food processor. Pulse until coarsely chopped.
5. Serve the swordfish steaks topped with the olive tapenade.

The contrast between the meaty swordfish and the vibrant tapenade creates a dish that’s both hearty and refreshing, perfect for those evenings when you want something special without the fuss.

Tip: For an extra burst of flavor, let the tapenade sit for 10 minutes before serving to allow the flavors to meld.

Air Fryer Fish Cakes with Remoulade Sauce

These Air Fryer Fish Cakes with Remoulade Sauce are a crispy, flavorful twist on a classic, perfect for a quick weeknight dinner or a fancy appetizer.

Ingredients

• 1 lb cod fillets, cooked and flaked
• 1/2 cup panko breadcrumbs
• 1/4 cup mayonnaise
• 1 large egg, beaten
• 2 tbsp fresh parsley, chopped
• 1 tbsp Dijon mustard
• 1 tsp Old Bay seasoning
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1/2 cup mayonnaise
• 1 tbsp capers, chopped
• 1 tbsp pickle relish
• 1 tsp lemon juice
• 1/2 tsp paprika

Instructions

1. In a large bowl, combine the flaked cod, panko breadcrumbs, 1/4 cup mayonnaise, beaten egg, parsley, Dijon mustard, Old Bay seasoning, salt, and black pepper. Mix until well combined.
2. Form the mixture into 8 equal-sized patties. Brush each patty lightly with olive oil.
3. Preheat the air fryer to 375°F. Place the patties in the air fryer basket in a single layer, working in batches if necessary. Cook for 10 minutes, flipping halfway through, until golden and crispy.
4. While the fish cakes cook, make the remoulade sauce by combining 1/2 cup mayonnaise, capers, pickle relish, lemon juice, and paprika in a small bowl. Stir until smooth.
5. Serve the fish cakes hot with the remoulade sauce on the side.

The air fryer gives these fish cakes an irresistibly crispy exterior while keeping the inside moist and flaky, and the tangy remoulade sauce adds the perfect zesty finish.

Tip: For an extra crispy texture, let the formed patties chill in the fridge for 30 minutes before cooking.

Air Fryer Rainbow Trout with Almonds

This Air Fryer Rainbow Trout with Almonds is a quick, elegant dish that brings a touch of sophistication to your weeknight dinner with minimal effort.

Ingredients

• 1 whole rainbow trout, cleaned and butterflied (about 1 pound)
• 1/4 cup sliced almonds
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1 tablespoon chopped fresh parsley

Instructions

1. Preheat your air fryer to 390°F for 5 minutes.
2. In a small bowl, mix together the olive oil, lemon juice, salt, black pepper, and garlic powder.
3. Brush the rainbow trout inside and out with the olive oil mixture.
4. Sprinkle the sliced almonds evenly over the trout, pressing lightly to adhere.
5. Place the trout in the air fryer basket and cook for 10 minutes, or until the fish flakes easily with a fork and the almonds are golden brown.
6. Sprinkle with chopped fresh parsley before serving.

The combination of crunchy almonds and tender trout creates a delightful contrast in textures, while the lemon and garlic add a bright, savory depth. Perfect for when you want something fancy without the fuss.

Tip: For an extra crispy finish, spray the trout lightly with cooking spray before adding the almonds.

Air Fryer Fish Parmesan with Marinara

Who says you can’t enjoy a crispy, cheesy Fish Parmesan without the guilt? This Air Fryer version delivers all the flavor with a fraction of the oil.

Ingredients

• 4 white fish fillets (like cod or tilapia), about 6 oz each
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 cup marinara sauce
• 1/2 cup shredded mozzarella cheese
• 2 tbsp olive oil
• Fresh basil leaves for garnish

Instructions

1. Preheat your air fryer to 400°F for 5 minutes.
2. In three separate shallow dishes, place the flour, beaten eggs, and a mixture of panko, Parmesan cheese, garlic powder, oregano, salt, and pepper.
3. Dredge each fish fillet in flour, dip in eggs, then coat with the panko mixture, pressing gently to adhere.
4. Lightly brush the air fryer basket with olive oil. Place the coated fish fillets in the basket, leaving space between them. Lightly brush the tops with olive oil.
5. Air fry at 400°F for 10 minutes, then flip the fillets and air fry for another 5 minutes until golden and crispy.
6. Top each fillet with 1/4 cup marinara sauce and 2 tbsp mozzarella cheese. Air fry for an additional 2 minutes until the cheese is melted and bubbly.
7. Garnish with fresh basil leaves before serving.

The magic of the air fryer gives this Fish Parmesan an irresistibly crispy coating without deep frying, while the melty cheese and tangy marinara keep it comforting and familiar.

Tip: For an extra crispy crust, spray the breaded fish lightly with cooking spray before air frying.

Conclusion

We hope these 18 crispy air fryer fish recipes inspire your next meal! Perfect for busy weeknights or cozy weekends, they’re sure to delight. Try them out, share your favorites in the comments, and don’t forget to pin this roundup for later. Happy cooking!