Ready to revolutionize your breakfast game? Air fryer eggs are the secret weapon you didn’t know you needed! From fluffy omelets to crispy-edged fried eggs, these 18 easy recipes promise to deliver deliciousness in minutes. Perfect for busy mornings or lazy weekends, each dish is a testament to how versatile and foolproof your air fryer can be. Let’s crack into these mouthwatering ideas that’ll have you reaching for your air fryer every morning!
Air Fryer Scrambled Eggs
Who knew your air fryer could make the fluffiest scrambled eggs? This quick method delivers perfect eggs every time, with minimal cleanup.
Ingredients
- 4 large eggs
- 2 tbsp milk
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tbsp butter, melted
Instructions
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Pour the melted butter into the air fryer basket, ensuring it coats the bottom evenly.
- Pour the egg mixture into the basket.
- Set the air fryer to 300°F and cook for 5 minutes. After 5 minutes, stir the eggs gently with a spatula.
- Continue cooking for another 3-5 minutes, or until the eggs are set but still slightly moist.
The air fryer gives these scrambled eggs a uniquely light texture, with edges that are just slightly firmer than the creamy center. It’s a game-changer for busy mornings.
Tip: For extra fluffy eggs, let the mixture sit for a minute after whisking to allow the milk to incorporate fully.
Air Fryer Hard Boiled Eggs
Who knew your air fryer could make perfect hard-boiled eggs? This method is foolproof and delivers eggs with creamy yolks every time.
Ingredients
- 6 large eggs
- 1 cup water
- 1/2 tsp salt
Instructions
- Preheat your air fryer to 270°F.
- Place the eggs in the air fryer basket in a single layer, ensuring they don’t touch.
- Cook the eggs at 270°F for 15 minutes for hard-boiled eggs with fully set yolks.
- While the eggs cook, prepare an ice bath by combining 1 cup water and 1/2 tsp salt in a large bowl.
- Immediately transfer the cooked eggs to the ice bath using tongs and let them cool for at least 5 minutes.
- Peel the eggs under cold running water for easier shell removal.
The air fryer’s consistent heat circulates around each egg, cooking them evenly without the risk of cracking in boiling water.
Tip: For easier peeling, use eggs that are a week or two old as fresher eggs tend to stick to their shells more.
Air Fryer Soft Boiled Eggs
Who knew your air fryer could whip up the perfect soft-boiled eggs? This method is foolproof and delivers creamy yolks every time.
Ingredients
- 4 large eggs
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 270°F for 3 minutes.
- Lightly coat the eggs with 1 tablespoon olive oil to prevent sticking.
- Place the eggs in the air fryer basket, ensuring they’re not touching.
- Air fry at 270°F for 9 minutes for runny yolks or 10 minutes for slightly firmer yolks.
- Immediately transfer the eggs to an ice water bath for 1 minute to stop the cooking process.
- Carefully peel the eggs, then sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper before serving.
The magic here is in the air fryer’s consistent heat, which cooks the eggs evenly without the risk of cracking in boiling water.
Tip: For easier peeling, use eggs that are a week or two old—fresh eggs can be stubborn!
Air Fryer Poached Eggs
Who knew your air fryer could poach eggs to perfection? This method delivers silky yolks and firm whites with zero fuss.
Ingredients
- 4 large eggs
- 1/2 cup water
- 1 tbsp white vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 270°F for 3 minutes.
- In a small bowl, whisk together 1/2 cup water and 1 tbsp white vinegar.
- Crack one egg into a ramekin or small bowl. Gently slide the egg into the air fryer basket. Repeat with remaining eggs, leaving space between each.
- Cook at 270°F for 5 minutes for runny yolks, or 6 minutes for firmer yolks.
- Carefully remove the eggs with a slotted spoon. Season with 1/4 tsp salt and 1/4 tsp black pepper.
The vinegar in the water helps the eggs hold their shape, giving you restaurant-quality poached eggs without the swirling or straining.
Tip: For easier cleanup, line the air fryer basket with parchment paper cut to fit before adding the eggs.
Air Fryer Egg Bites
These Air Fryer Egg Bites are the perfect grab-and-go breakfast, packed with protein and customizable with your favorite mix-ins.
Ingredients
- 4 large eggs
- 1/4 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced ham
- 1/4 cup diced bell peppers
- 1/2 tsp salt
- 1/4 tsp black pepper
- Non-stick cooking spray
Instructions
- Preheat your air fryer to 300°F (150°C).
- In a medium bowl, whisk together the eggs, milk, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
- Stir in the shredded cheddar cheese, diced ham, and diced bell peppers.
- Lightly spray the cavities of a silicone egg bite mold with non-stick cooking spray.
- Evenly divide the egg mixture among the mold cavities.
- Place the mold in the air fryer basket and cook for 12 minutes, or until the egg bites are set and lightly golden on top.
- Let cool for a minute before removing from the mold. Serve warm.
The magic of these egg bites lies in their fluffy texture and the way the cheese melts into every bite, making them irresistibly delicious.
Tip: For a vegetarian version, simply omit the ham and add more veggies like spinach or mushrooms.
Air Fryer Egg Muffins
These Air Fryer Egg Muffins are the perfect grab-and-go breakfast, packed with protein and customizable with your favorite veggies.
Ingredients
- 6 large eggs
- 1/4 cup milk
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Instructions
- Preheat your air fryer to 300°F for 5 minutes.
- In a large bowl, whisk together 6 large eggs and 1/4 cup milk until well combined.
- Stir in 1/2 cup shredded cheddar cheese, 1/4 cup diced bell peppers, 1/4 cup diced onions, 1/2 tsp salt, and 1/4 tsp black pepper.
- Lightly spray a silicone muffin mold with cooking spray and evenly distribute the egg mixture among the cups.
- Place the mold in the air fryer basket and cook at 300°F for 12 minutes, or until the egg muffins are set and slightly golden on top.
- Let cool for a few minutes before removing from the mold.
The air fryer gives these egg muffins a delightful texture—fluffy inside with a slightly crisp edge—making them a standout breakfast option.
Tip: For an easy variation, swap the veggies for diced ham or cooked bacon bits.
Air Fryer Omelette
Who knew your air fryer could whip up the fluffiest omelette? This quick and easy recipe is perfect for busy mornings or a lazy weekend brunch.
Ingredients
- 2 large eggs
- 2 tbsp milk
- 1/4 cup shredded cheddar cheese
- 1/4 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp butter, melted
Instructions
- Preheat your air fryer to 300°F for 3 minutes.
- In a bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
- Stir in the shredded cheddar cheese, diced bell peppers, and diced onions.
- Pour the melted butter into a small, air fryer-safe baking dish, swirling to coat the bottom and sides.
- Pour the egg mixture into the prepared baking dish.
- Place the dish in the air fryer basket and cook at 300°F for 10 minutes, or until the omelette is set and lightly golden on top.
- Carefully remove the dish from the air fryer and let the omelette sit for a minute before sliding it onto a plate.
The magic of the air fryer gives this omelette an unbeatable fluffy texture, with the cheese and veggies perfectly nestled inside. It’s a game-changer for omelette lovers looking for a no-fuss method.
Tip: For an extra fluffy omelette, let the egg mixture sit for a few minutes before cooking to allow the baking powder in the air to work its magic.
Air Fryer Frittata
Who knew your air fryer could whip up a fluffy, golden frittata in no time? This recipe is a game-changer for busy mornings or a quick protein-packed snack.
Ingredients
- 6 large eggs
- 1/4 cup whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup diced onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 300°F for 5 minutes.
- In a large bowl, whisk together 6 large eggs and 1/4 cup whole milk until well combined.
- Stir in 1/2 cup shredded cheddar cheese, diced bell peppers, diced onions, 1/2 tsp salt, and 1/4 tsp black pepper.
- Grease a 6-inch round baking pan with 1 tbsp olive oil, ensuring the sides are well coated.
- Pour the egg mixture into the prepared pan and place it in the air fryer basket.
- Cook at 300°F for 15 minutes, or until the frittata is set and the top is lightly golden.
- Let it cool for a couple of minutes before slicing and serving.
The magic of the air fryer gives this frittata an irresistibly fluffy texture with a slightly crisp edge, making it a standout dish that’s as pleasing to the palate as it is to the eye.
Tip: For an extra flavor boost, sprinkle some fresh herbs like chives or parsley on top before serving.
Air Fryer Egg Rolls
Craving something crispy without the guilt? These Air Fryer Egg Rolls are your answer, packing all the crunch with none of the deep-fry.
Ingredients
- 1 cup shredded cabbage
- 1 cup shredded carrots
- 1/2 cup chopped green onions
- 1/2 lb ground pork
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 10 egg roll wrappers
- 1 tbsp water (for sealing)
- Cooking spray
Instructions
- In a large bowl, mix shredded cabbage, shredded carrots, chopped green onions, and ground pork.
- Add soy sauce, sesame oil, garlic powder, and ginger powder to the bowl. Mix until all ingredients are well combined.
- Place an egg roll wrapper on a clean surface. Spoon about 2 tbsp of the filling onto the center of the wrapper.
- Fold the bottom corner over the filling, then fold in the sides. Moisten the top corner with water and roll tightly to seal.
- Preheat the air fryer to 370°F. Lightly spray the basket with cooking spray and place egg rolls in a single layer, seam side down.
- Cook for 10 minutes, flipping halfway through, until golden and crispy.
What sets these egg rolls apart is the perfect balance of savory pork and fresh veggies, all wrapped up in a crispy shell that’s surprisingly light.
Tip: For an extra crispy finish, give the egg rolls a quick spray of cooking spray before air frying.
Air Fryer Deviled Eggs
Who knew your air fryer could take deviled eggs to the next level? These Air Fryer Deviled Eggs are a game-changer, offering a slightly smoky flavor and creamy texture that’s hard to resist.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon white vinegar
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Paprika, for garnish
Instructions
- Place the eggs in the air fryer basket in a single layer. Air fry at 250°F for 15 minutes for hard-boiled eggs.
- Immediately transfer the eggs to an ice water bath for 5 minutes to cool. Peel the eggs and slice them in half lengthwise.
- Carefully remove the yolks and place them in a small bowl. Mash the yolks with a fork until smooth.
- Add 1/4 cup mayonnaise, 1 teaspoon Dijon mustard, 1/2 teaspoon white vinegar, 1/8 teaspoon salt, and 1/8 teaspoon black pepper to the yolks. Mix until well combined and creamy.
- Spoon or pipe the yolk mixture back into the egg white halves. Sprinkle lightly with paprika for garnish.
The air fryer not only simplifies the cooking process but also adds a subtle depth to the eggs, making these deviled eggs a standout at any gathering.
Tip: For an extra kick, add a pinch of cayenne pepper to the yolk mixture.
Air Fryer Egg Sandwich
Start your morning with a crispy, melty Air Fryer Egg Sandwich that’s ready in minutes and packed with flavor.
Ingredients
- 2 large eggs
- 2 slices of whole wheat bread
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter, softened
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 370°F for 3 minutes.
- Butter one side of each bread slice with the softened butter.
- In a small bowl, whisk the eggs with salt, black pepper, and garlic powder.
- Pour the egg mixture into a small, air fryer-safe dish that fits inside your air fryer basket. Cook at 370°F for 5 minutes, or until the eggs are set.
- Place one slice of bread, buttered side down, in the air fryer basket. Top with the cooked eggs and shredded cheddar cheese, then cover with the second slice of bread, buttered side up.
- Cook at 370°F for 3 minutes, then flip the sandwich and cook for another 3 minutes, or until the bread is golden and crispy.
The magic of the air fryer gives this sandwich an unbeatable crunch outside with a gooey, cheesy center, making it a standout breakfast option.
Tip: For an extra kick, add a dash of hot sauce to the egg mixture before cooking.
Air Fryer Egg Toast
Start your morning with a twist on the classic egg toast, made effortlessly crispy in the air fryer.
Ingredients
- 2 slices of bread
- 2 large eggs
- 1 tbsp butter, melted
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 350°F for 3 minutes.
- Using a spoon, press down the center of each bread slice to create a well for the eggs.
- Brush the melted butter over both sides of the bread.
- Crack an egg into each well, then sprinkle with salt, black pepper, and garlic powder.
- Place the bread slices in the air fryer basket, ensuring they don’t overlap.
- Cook at 350°F for 6-8 minutes, until the eggs are set to your liking and the bread is golden and crispy.
The magic of the air fryer gives this egg toast an unbeatable crunch, while keeping the yolk delightfully runny—perfect for dipping.
Tip: For an extra flavor boost, sprinkle grated Parmesan over the eggs before cooking.
Air Fryer Egg Pizza
Who says pizza can’t be breakfast? This Air Fryer Egg Pizza combines the comfort of a crispy crust with the protein punch of eggs, all made effortlessly in your air fryer.
Ingredients
- 1 pre-made pizza crust (6-inch)
- 2 large eggs
- 1/4 cup shredded mozzarella cheese
- 2 tbsp pizza sauce
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat your air fryer to 370°F for 3 minutes.
- Brush the pizza crust with olive oil, then spread the pizza sauce evenly over the top.
- Sprinkle half of the mozzarella cheese over the sauce. Carefully crack the eggs on top, keeping them centered.
- Season the eggs with salt, black pepper, and garlic powder. Top with the remaining mozzarella cheese.
- Place the pizza in the air fryer basket and cook at 370°F for 8-10 minutes, or until the egg whites are set and the cheese is bubbly and golden.
The magic of this recipe lies in the perfectly runny yolk that acts as a rich sauce for the pizza, blending beautifully with the crispy crust and melted cheese.
Tip: For an extra crispy crust, lightly toast it in the air fryer for 2 minutes before adding the toppings.
Air Fryer Egg Salad
Who knew your air fryer could whip up the creamiest, most flavorful egg salad in minutes? This recipe is a game-changer for quick lunches or light dinners.
Ingredients
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh dill, chopped
- 1/4 cup celery, finely diced
Instructions
- Place the eggs in the air fryer basket. Cook at 250°F for 15 minutes for hard-boiled eggs.
- Transfer the eggs to a bowl of ice water for 5 minutes to cool, then peel and chop.
- In a large bowl, combine the chopped eggs with 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1/2 tsp salt, 1/4 tsp black pepper, 1 tbsp fresh dill, and 1/4 cup celery. Mix gently until well combined.
- Serve immediately or chill for an hour to let the flavors meld.
The air fryer not only makes perfect hard-boiled eggs but also keeps the yolks bright yellow and creamy, giving this egg salad a standout texture and taste.
Tip: For a lighter version, swap half the mayonnaise with Greek yogurt.
Air Fryer Egg Curry
Who knew your air fryer could whip up a comforting egg curry with such ease? This recipe brings together hard-boiled eggs and a rich, spiced tomato sauce for a dish that’s both hearty and full of flavor.
Ingredients
- 6 large eggs, hard-boiled and peeled
- 1 tbsp vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ginger, grated
- 1 can (14.5 oz) diced tomatoes
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 tsp salt
- 1/2 cup water
- Fresh cilantro, chopped (for garnish)
Instructions
- Preheat your air fryer to 360°F for 5 minutes.
- In a pan that fits inside your air fryer basket, heat 1 tbsp vegetable oil over medium heat. Add the finely chopped onion and sauté until translucent, about 3 minutes.
- Add the minced garlic and grated ginger, cooking for another minute until fragrant.
- Stir in the diced tomatoes, 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp turmeric powder, 1/2 tsp chili powder, and 1/2 tsp salt. Cook for 5 minutes, allowing the spices to meld.
- Add 1/2 cup water to the pan, then gently place the hard-boiled eggs into the sauce. Spoon some sauce over the eggs to coat them.
- Place the pan in the air fryer and cook at 360°F for 10 minutes, until the sauce is bubbly and the eggs are heated through.
- Garnish with fresh cilantro before serving.
The air fryer not only speeds up the cooking process but also infuses the eggs with the aromatic spices, creating a depth of flavor that’s usually achieved with longer simmering.
Tip: For an extra kick, add a pinch of garam masala to the sauce before air frying.
Air Fryer Egg Fried Rice
Who says you can’t enjoy the crispy, savory goodness of egg fried rice without a wok? This air fryer version brings all the classic flavors to your table with minimal fuss and maximum crunch.
Ingredients
- 2 cups cooked and cooled white rice (preferably day-old)
- 2 large eggs, lightly beaten
- 1/2 cup frozen peas and carrots, thawed
- 2 green onions, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground white pepper
- 1 tablespoon vegetable oil
Instructions
- Preheat your air fryer to 370°F for 3 minutes.
- In a large bowl, toss the rice with vegetable oil, soy sauce, sesame oil, garlic powder, and white pepper until evenly coated.
- Spread the rice mixture in the air fryer basket in an even layer. Air fry for 5 minutes, stirring halfway through, until the rice starts to crisp.
- Push the rice to one side of the basket. Pour the beaten eggs into the other side and cook for 2 minutes, stirring occasionally, until scrambled.
- Add the peas, carrots, and green onions to the basket. Stir everything together and air fry for another 3 minutes, until the vegetables are heated through and the rice is crispy.
The magic of this recipe lies in the air fryer’s ability to give the rice that irresistible crispy texture without the need for constant stirring. It’s a game-changer for fried rice lovers!
Tip: For an extra flavor boost, drizzle a little more sesame oil over the top before serving.
Air Fryer Egg Noodles
Craving something crispy yet tender? These Air Fryer Egg Noodles are your ticket to a quick, satisfying snack or side dish that’s effortlessly delicious.
Ingredients
- 8 oz dried egg noodles
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp chopped fresh parsley (for garnish)
Instructions
- Preheat your air fryer to 380°F for 3 minutes.
- In a large bowl, toss the egg noodles with 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
- Spread the noodles in a single layer in the air fryer basket. Avoid overcrowding to ensure crispiness.
- Air fry at 380°F for 8 minutes, shaking the basket halfway through, until the noodles are golden and crispy.
- Transfer to a serving dish and sprinkle with 1 tbsp chopped fresh parsley before serving.
The magic of this recipe lies in how the air fryer transforms simple egg noodles into a dish with a perfect contrast of crispy edges and chewy centers, all without deep frying.
Tip: For an extra flavor kick, drizzle with a little soy sauce or sprinkle with grated Parmesan right after air frying.
Air Fryer Egg Drop Soup
Craving something comforting but short on time? This Air Fryer Egg Drop Soup brings the classic diner favorite to your kitchen in minutes, with a crispy twist only an air fryer can deliver.
Ingredients
- 4 cups chicken broth
- 2 large eggs, lightly beaten
- 1 tbsp cornstarch
- 2 tbsp water
- 1/2 tsp salt
- 1/4 tsp ground ginger
- 1/4 tsp garlic powder
- 1 green onion, thinly sliced
- 1 tsp sesame oil
Instructions
- Preheat your air fryer to 400°F for 3 minutes.
- In a small bowl, mix the cornstarch with 2 tbsp water until smooth to create a slurry.
- Pour the chicken broth into an air fryer-safe pot or pan. Stir in the salt, ground ginger, and garlic powder.
- Place the pot in the air fryer and cook at 400°F for 5 minutes until the broth is hot.
- Slowly drizzle the beaten eggs into the hot broth, then immediately stir in the cornstarch slurry to thicken the soup.
- Cook for an additional 2 minutes, then carefully remove the pot from the air fryer.
- Drizzle with sesame oil and garnish with sliced green onions before serving.
The magic of this recipe lies in the air fryer’s ability to heat the broth evenly and quickly, creating silky ribbons of egg in a fraction of the usual time.
Tip: For an extra crunch, sprinkle some fried wonton strips on top just before serving.
Conclusion
We hope these 18 air fryer egg recipes inspire your next meal! Easy, delicious, and perfect for any time of day, there’s something for everyone to love. Give them a try, and don’t forget to share your favorites in the comments or pin this article to your Pinterest board for later. Happy cooking!