25 Delicious Air Fryer Donut Recipes Easy to Make

Just imagine biting into a warm, fluffy donut that’s crispy on the outside and tender on the inside—all without the guilt of deep frying! Our roundup of 25 Delicious Air Fryer Donut Recipes Easy to Make is your ticket to sweet, homemade treats that are as fun to create as they are to eat. Perfect for any time of day, these recipes will have you reaching for your air fryer again and again. Ready to get started?

Cinnamon Sugar Air Fryer Donuts

Craving something sweet but don’t want to spend hours in the kitchen? These cinnamon sugar air fryer donuts are your answer—quick, easy, and utterly delicious.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Cinnamon – 1 tbsp
• Sugar – ½ cup (for coating)

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, mix flour, ¼ cup sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Stir until just combined—don’t overmix.
4. Lightly flour a surface and roll the dough to ½-inch thickness. Use a donut cutter or two round cutters to shape the donuts.
5. Place donuts in the air fryer basket in a single layer, ensuring they don’t touch. Cook for 5 minutes, then flip and cook for another 3 minutes until golden.
6. While warm, brush donuts with melted butter, then dip in a mix of ½ cup sugar and 1 tbsp cinnamon.
7. Tip: Let the donuts cool slightly before coating to prevent the sugar from melting.
8. Tip: If the dough is too sticky, add a little more flour, but keep it minimal for tender donuts.
9. Tip: For extra flavor, add a pinch of nutmeg to the cinnamon sugar mix.

Golden and crispy on the outside, soft and fluffy inside, these donuts are a dream. Serve them warm with a cup of coffee for the ultimate treat.

Glazed Air Fryer Donuts

Did you know you can whip up delicious donuts in your air fryer? These glazed treats are surprisingly simple to make and taste just like the ones from your favorite coffee shop.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Powdered sugar – 1 cup
• Water – 2 tbsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, egg, melted butter, and vanilla extract to the dry ingredients. Stir until just combined.
4. Roll the dough out on a floured surface to ½ inch thickness. Use a donut cutter to shape.
5. Place donuts in the air fryer basket, ensuring they don’t touch. Cook for 5 minutes, flip, then cook for another 3 minutes.
6. While donuts cool, whisk powdered sugar and water to make the glaze.
7. Dip each donut into the glaze, then let excess drip off.
8. Let glaze set for 5 minutes before serving.

Kitchen tip: Don’t overmix the dough to keep donuts light. For extra flavor, add a pinch of cinnamon to the dry ingredients. If you don’t have a donut cutter, a glass and a bottle cap work great. These donuts are best enjoyed fresh, with a crispy exterior and soft, fluffy inside. Try serving them with a sprinkle of nuts or a drizzle of chocolate for an extra treat.

Chocolate Frosted Air Fryer Donuts

Oh, you’re going to love these Chocolate Frosted Air Fryer Donuts. They’re quick, easy, and absolutely delicious—perfect for satisfying your sweet tooth without the guilt of deep frying.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Vanilla extract – 1 tsp
• Chocolate chips – ½ cup
• Powdered sugar – 1 cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, melted butter, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Don’t overmix to keep the donuts tender.
5. Spray the air fryer basket with cooking spray. Spoon the batter into the basket, forming small donut shapes. Leave space between them.
6. Cook for 5 minutes at 350°F, then flip and cook for another 3 minutes until golden. Tip: Check doneness by inserting a toothpick; it should come out clean.
7. While donuts cool, melt chocolate chips in the microwave in 30-second intervals, stirring in between.
8. Dip each donut into the melted chocolate, then sprinkle with powdered sugar. Tip: For extra flair, drizzle with more chocolate or add sprinkles before the chocolate sets.

Rich in flavor with a soft, cake-like texture, these donuts are a dream. Serve them warm with a cold glass of milk for the ultimate treat.

Vanilla Bean Air Fryer Donuts

Hey, you’re going to love these Vanilla Bean Air Fryer Donuts. They’re light, fluffy, and packed with that classic vanilla flavor you crave, all without the guilt of deep frying.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Vanilla bean paste – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, vanilla bean paste, and melted butter until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Tip: Don’t overmix to keep the donuts tender.
5. Transfer the batter to a piping bag or a ziplock bag with the corner snipped off.
6. Pipe the batter into a greased donut mold, filling each about halfway. Tip: If you don’t have a mold, you can shape them by hand on parchment paper.
7. Place the mold in the air fryer basket, ensuring donuts aren’t touching. Cook for 5-7 minutes or until golden and a toothpick comes out clean. Tip: Check at 5 minutes to avoid overbaking.
8. Let the donuts cool in the mold for 2 minutes before transferring to a wire rack.

Ready to enjoy? These donuts are wonderfully soft with a delicate vanilla aroma. Try dusting them with powdered sugar or dipping in a simple glaze for extra sweetness.

Maple Bacon Air Fryer Donuts

Zesty mornings call for something sweet and savory, and these Maple Bacon Air Fryer Donuts are just the ticket. You’ll love how easy they are to whip up, with a delicious payoff that’s perfect for breakfast or a snack.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Maple syrup – 2 tbsp
• Bacon – 4 strips, cooked and crumbled

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, egg, and maple syrup to the dry ingredients. Stir until just combined.
4. Fold in the crumbled bacon gently.
5. Spoon the batter into a greased donut pan, filling each mold halfway.
6. Place the pan in the air fryer. Cook for 5 minutes, then check. If the donuts spring back when touched, they’re done. If not, cook for another 1-2 minutes.
7. Let the donuts cool in the pan for 2 minutes before transferring to a wire rack.
8. Drizzle with extra maple syrup and sprinkle with additional bacon bits if desired.

Warm, fluffy, and with the perfect balance of sweet and salty, these donuts are a game-changer. Serve them with a cold glass of milk or a hot cup of coffee for the ultimate treat.

Strawberry Frosted Air Fryer Donuts

Now, who doesn’t love a sweet treat that’s both easy to make and delicious? These Strawberry Frosted Air Fryer Donuts are your next favorite quick dessert, combining the lightness of air-fried dough with the sweet tang of strawberry frosting.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Strawberry jam – ½ cup
• Powdered sugar – 1 cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the donuts light.
4. Pour the batter into a greased donut mold, filling each halfway. Tip: Use a piping bag for even distribution.
5. Air fry for 6 minutes or until golden brown. Tip: Check at 5 minutes to avoid overbaking.
6. Let the donuts cool on a wire rack for 10 minutes.
7. Warm the strawberry jam slightly and brush it over the donuts.
8. Mix powdered sugar with 2 tbsp of water to create a glaze. Drizzle over the jam-coated donuts.

Enjoy these donuts fresh for the best texture—soft inside with a slight crunch outside. The strawberry jam adds a fruity punch, making them perfect for a summer brunch or a cozy night in.

Blueberry Lemon Air Fryer Donuts

Oh, you’re going to love these Blueberry Lemon Air Fryer Donuts. They’re the perfect mix of sweet and tangy, and the air fryer makes them surprisingly easy to whip up. Let’s get started!

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Blueberries – ½ cup
• Lemon zest – 1 tbsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, mix the milk, egg, and melted butter until well combined.
4. Gently fold the wet ingredients into the dry ingredients until just combined. Tip: Overmixing can make the donuts tough.
5. Fold in the blueberries and lemon zest. Tip: Tossing the blueberries in a little flour can prevent them from sinking to the bottom.
6. Spoon the batter into a greased donut pan, filling each mold about ¾ full.
7. Place the pan in the air fryer and cook for 8-10 minutes, or until the donuts are golden and a toothpick comes out clean. Tip: Check at 8 minutes to avoid overbaking.
8. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.

Now, these donuts are light, fluffy, and packed with bursts of blueberry and a hint of lemon. Try serving them with a dusting of powdered sugar or a drizzle of lemon glaze for an extra treat.

Pumpkin Spice Air Fryer Donuts

These pumpkin spice air fryer donuts are your ticket to a quick, delicious fall treat. You’ll love how easy they are to make, and the cozy spices will have your kitchen smelling amazing.

Ingredients

• Flour – 1 cup
• Pumpkin puree – ½ cup
• Sugar – ¼ cup
• Pumpkin pie spice – 1 tsp
• Baking powder – 1 tsp
• Milk – ¼ cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, pumpkin pie spice, and baking powder.
3. Add pumpkin puree, milk, egg, and melted butter to the dry ingredients. Stir until just combined.
4. Tip: Don’t overmix the batter to keep the donuts tender.
5. Spoon the batter into a greased donut pan, filling each mold halfway.
6. Tip: Use a piping bag for cleaner, more even donuts.
7. Place the pan in the air fryer. Cook for 5 minutes at 350°F.
8. Check the donuts. They should be springy to the touch. If needed, cook for 1 more minute.
9. Tip: Let them cool for a few minutes before removing from the pan to prevent breaking.
10. Serve warm, dusted with powdered sugar or a cinnamon-sugar mix.

Zesty and moist, these donuts pack a punch of pumpkin flavor. Try dipping them in a vanilla glaze for an extra sweet touch.

Apple Cider Air Fryer Donuts

Oh, you’re going to love these Apple Cider Air Fryer Donuts. They’re quick, easy, and packed with all the cozy flavors of fall. Perfect for a lazy weekend morning or a sweet treat any time of day.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Apple cider – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ¼ cup
• Butter – 2 tbsp, melted
• Cinnamon sugar – for coating

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix apple cider, egg, milk, and melted butter until smooth.
4. Combine wet ingredients with dry ingredients, stirring just until mixed. Tip: Don’t overmix to keep the donuts tender.
5. Spray the air fryer basket with cooking spray. Spoon the batter into a piping bag or a ziplock bag with the corner cut off.
6. Pipe small circles of batter into the air fryer basket, leaving space between each. Tip: Wet your finger to smooth out any peaks for even cooking.
7. Cook at 350°F for 5 minutes, then flip and cook for another 3 minutes until golden. Tip: Check a minute early to prevent overbrowning.
8. Immediately roll warm donuts in cinnamon sugar to coat.

Zesty and sweet, these donuts have a light, cakey texture with a crispy sugar coating. Serve them warm with a side of extra apple cider for dipping, or pile them high on a plate for a shareable treat.

Peanut Butter Cup Air Fryer Donuts

Kickstart your morning with these irresistible Peanut Butter Cup Air Fryer Donuts. They’re quick, easy, and packed with the classic combo of peanut butter and chocolate you love.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Peanut butter – ½ cup
• Chocolate chips – ½ cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add milk and egg to the dry ingredients. Stir until just combined.
4. Fold in peanut butter gently, leaving some swirls for texture.
5. Spray the air fryer basket with cooking spray. Spoon the batter into the basket, forming small donut shapes.
6. Cook for 5 minutes, then flip the donuts. Cook for another 5 minutes until golden.
7. Melt chocolate chips in the microwave in 30-second intervals, stirring in between.
8. Drizzle melted chocolate over the warm donuts.
9. Let the chocolate set for a few minutes before serving.

Enjoy these donuts warm for a gooey, melty experience. The peanut butter swirls add a delightful surprise in every bite. Try serving them with a cold glass of milk for the ultimate treat.

S’mores Air Fryer Donuts

Fancy a quick treat that’ll remind you of campfire nights? These S’mores Air Fryer Donuts are your answer. They’re easy, fun, and packed with all the gooey, chocolatey goodness you love.

Ingredients

• Refrigerated biscuit dough – 1 can
• Mini marshmallows – ½ cup
• Chocolate chips – ½ cup
• Graham cracker crumbs – ¼ cup

Instructions

1. Preheat your air fryer to 350°F for 3 minutes.
2. Separate the biscuit dough into individual pieces. Flatten each slightly to form a donut shape, making a hole in the center.
3. Place the donuts in the air fryer basket, ensuring they don’t touch. Air fry for 5 minutes, then flip and cook for another 3 minutes until golden brown.
4. Immediately press a few mini marshmallows and chocolate chips into the top of each warm donut. The heat will start to melt them.
5. Sprinkle graham cracker crumbs over the top for that classic s’mores crunch.
6. Serve warm for the best experience. The donuts are soft with a slightly crispy exterior, and the toppings turn delightfully gooey.

So good, you’ll want to make them every night. Try serving with a drizzle of melted chocolate for extra decadence.

Red Velvet Air Fryer Donuts

Craving something sweet but short on time? These Red Velvet Air Fryer Donuts are your quick fix, blending the classic flavor with a modern twist. You’ll love how easy they are to make, and even more, how delicious they turn out.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Buttermilk – ½ cup
• Egg – 1
• Red food coloring – 1 tbsp
• Vanilla extract – 1 tsp
• Powdered sugar – 1 cup
• Milk – 2 tbsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix buttermilk, egg, red food coloring, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Don’t overmix to keep the donuts tender.
5. Spray the air fryer basket with cooking spray. Spoon the batter into a piping bag and pipe into donut shapes in the basket, leaving space between each.
6. Cook for 5 minutes at 350°F, or until a toothpick comes out clean. Tip: Check at 4 minutes to prevent overbaking.
7. Let the donuts cool on a wire rack for 5 minutes.
8. Whisk powdered sugar and milk to make a glaze. Dip each donut into the glaze, then return to the rack to set. Tip: Add sprinkles while the glaze is wet for extra fun.

Fluffy, moist, and just the right amount of sweet, these donuts are a hit. Serve them with a side of coffee for the perfect morning treat, or pack them for a picnic—they’re sure to impress.

Matcha Green Tea Air Fryer Donuts

Did you know you can whip up delicious donuts in your air fryer? These matcha green tea donuts are a game-changer—light, fluffy, and just the right amount of sweet.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Matcha powder – 1 tbsp
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, matcha powder, baking powder, and salt.
3. In another bowl, mix milk, egg, and melted butter until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Overmixing can make the donuts tough.
5. Spoon the batter into a greased donut pan, filling each mold halfway. Tip: A piping bag makes this step cleaner and easier.
6. Place the pan in the air fryer and cook for 6 minutes, or until a toothpick comes out clean. Tip: Don’t overcrowd the air fryer to ensure even cooking.
7. Let the donuts cool in the pan for 2 minutes before transferring to a wire rack.

What makes these donuts stand out is their vibrant green hue and the subtle earthiness of matcha. Serve them with a dusting of powdered sugar or a drizzle of white chocolate for an extra treat.

Lavender Honey Air Fryer Donuts

These lavender honey air fryer donuts are your ticket to a sweet, fragrant treat without the guilt of deep frying. They’re surprisingly easy to make and packed with floral notes that’ll make your morning feel extra special.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Honey – 2 tbsp
• Dried lavender – 1 tbsp
• Egg – 1
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, baking powder, and salt.
3. In another bowl, mix milk, honey, dried lavender, egg, and melted butter until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Tip: Don’t overmix to keep the donuts tender.
5. Spoon the batter into a greased donut pan, filling each mold about ¾ full.
6. Place the pan in the air fryer and cook for 5 minutes. Tip: Check at 4 minutes to avoid overbaking.
7. Remove the donuts from the air fryer and let them cool on a wire rack for 5 minutes. Tip: They’ll firm up as they cool.

Light, fluffy, and with just the right amount of sweetness, these donuts are perfect with a drizzle of extra honey or a sprinkle of lavender on top. Serve them warm for the best experience, maybe alongside your favorite cup of tea.

Banana Bread Air Fryer Donuts

Hey, you’re going to love these Banana Bread Air Fryer Donuts. They’re a fun twist on classic banana bread, ready in minutes with that irresistible donut texture.

Ingredients

• Flour – 1 cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Banana – 1, mashed
• Egg – 1
• Milk – ¼ cup
• Sugar – ¼ cup
• Butter – 2 tbsp, melted
• Cinnamon – 1 tsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, combine mashed banana, egg, milk, sugar, and melted butter.
4. Tip: Make sure your banana is ripe for the best flavor.
5. Gradually add the dry ingredients to the wet, stirring until just combined.
6. Tip: Overmixing can make the donuts tough, so stop when you no longer see dry flour.
7. Spray your air fryer donut pan with cooking spray.
8. Fill each donut mold halfway with batter.
9. Tip: Use a piping bag for cleaner, easier filling.
10. Air fry for 6-8 minutes, or until a toothpick comes out clean.
11. Let cool for 5 minutes, then sprinkle with cinnamon.

These donuts are wonderfully soft with a crispy edge, packed with banana flavor. Try drizzling them with a little honey or serving warm with a scoop of vanilla ice cream for an extra treat.

Carrot Cake Air Fryer Donuts

Zesty and sweet, these carrot cake air fryer donuts are your new go-to for a quick treat. You’ll love how easy they are to whip up, and the air fryer gives them a perfect, fluffy texture.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Cinnamon – 1 tsp
• Nutmeg – ½ tsp
• Carrot – ½ cup, grated
• Milk – ¼ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, mix flour, sugar, baking powder, salt, cinnamon, and nutmeg.
3. Add grated carrot, milk, egg, vanilla extract, and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the donuts light.
4. Spoon the batter into a greased donut pan, filling each mold halfway. Tip: Use a piping bag for cleaner, more even donuts.
5. Place the pan in the air fryer basket. Cook for 8 minutes, or until a toothpick comes out clean. Tip: Check at 6 minutes to prevent overbaking.
6. Let the donuts cool in the pan for 2 minutes before transferring to a wire rack.

Out of the air fryer, these donuts are wonderfully moist with a hint of spice. Try them with a cream cheese glaze or enjoy as is for a lighter option.

Tiramisu Air Fryer Donuts

Zesty and sweet, these Tiramisu Air Fryer Donuts are your next favorite treat. You’ll love how easy they are to make, with a coffee-kissed flavor that’s just irresistible.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ½ cup
• Butter – 2 tbsp, melted
• Espresso – 2 tbsp, cooled
• Mascarpone cheese – ½ cup
• Cocoa powder – for dusting

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, baking powder, and salt.
3. Add egg, milk, and melted butter to the dry ingredients. Stir until just combined.
4. Fold in the cooled espresso gently to avoid overmixing.
5. Pour the batter into a greased donut pan, filling each mold halfway.
6. Air fry for 6 minutes, or until the donuts spring back when touched.
7. Let the donuts cool for 5 minutes before removing from the pan.
8. While cooling, whip mascarpone cheese until smooth.
9. Spread the mascarpone over the cooled donuts.
10. Dust with cocoa powder for that classic tiramisu finish.

Expect these donuts to be light, fluffy, and packed with coffee flavor. Serve them with an extra espresso shot on the side for the ultimate tiramisu experience.

Mocha Almond Air Fryer Donuts

Zesty mornings call for something special, and these Mocha Almond Air Fryer Donuts are just the ticket. You’ll love how easy they are to whip up, with a rich coffee-chocolate flavor and a crunchy almond topping that’s downright addictive.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Egg – 1
• Milk – ½ cup
• Butter – 2 tbsp, melted
• Instant coffee – 1 tbsp
• Cocoa powder – 2 tbsp
• Almonds – ¼ cup, chopped

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a bowl, mix flour, sugar, baking powder, salt, instant coffee, and cocoa powder.
3. In another bowl, whisk the egg, milk, and melted butter together.
4. Combine the wet and dry ingredients until just mixed; overmixing makes tough donuts.
5. Spray the air fryer basket with cooking spray.
6. Spoon the batter into a piping bag and pipe into 6 donut shapes in the basket.
7. Sprinkle chopped almonds evenly over the donuts.
8. Air fry at 350°F for 6 minutes, or until a toothpick comes out clean.
9. Let them cool for 2 minutes before serving; they’re hot!

Rich in flavor with a moist interior and a slight crunch from the almonds, these donuts are a dream. Try serving them with a dusting of powdered sugar or a drizzle of chocolate sauce for extra decadence.

Coconut Lime Air Fryer Donuts

Now, imagine biting into a donut that’s crispy on the outside, fluffy on the inside, with a zesty lime kick and a hint of coconut sweetness. That’s exactly what you’ll get with these air fryer donuts, and the best part? They’re surprisingly simple to make.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Coconut milk – ½ cup
• Lime zest – 1 tbsp
• Lime juice – 2 tbsp
• Vegetable oil – 1 tbsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add coconut milk, lime zest, lime juice, and vegetable oil to the dry ingredients. Mix until just combined. Tip: Overmixing can make the donuts tough.
4. Lightly flour a surface and roll the dough to ½-inch thickness. Use a donut cutter to shape them. Tip: No donut cutter? A glass and a bottle cap work just fine.
5. Place donuts in the air fryer basket, ensuring they don’t touch. Cook for 5 minutes, flip, then cook for another 3 minutes until golden. Tip: Cooking times may vary slightly based on your air fryer model.
6. Let them cool on a wire rack for a few minutes before serving.

Light and airy with a perfect balance of sweet and tangy, these donuts are a dream. Try drizzling them with a lime glaze or rolling them in toasted coconut for an extra flavor boost.

Raspberry Filled Air Fryer Donuts

Just imagine biting into a warm, fluffy donut with a sweet raspberry surprise inside. These air fryer donuts are your new go-to for a quick, delicious treat that feels a bit fancy but is totally doable at home.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Raspberry jam – ½ cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Stir until just combined. Tip: Don’t overmix to keep the donuts tender.
4. Transfer the dough to a piping bag or a zip-top bag with a corner snipped off.
5. Pipe small circles of dough onto a piece of parchment paper that fits your air fryer basket, leaving space between each.
6. Make a small indentation in the center of each donut and fill with 1 tsp raspberry jam. Tip: Use the back of a spoon to smooth the jam evenly.
7. Carefully place the parchment with donuts into the air fryer basket. Cook for 5 minutes. Tip: Check at 4 minutes to prevent over-browning.
8. Remove the donuts from the air fryer and let cool slightly before serving.

Warm and slightly crisp on the outside, these donuts are irresistibly soft inside with a gooey raspberry center. Try dusting them with powdered sugar or dipping in melted chocolate for an extra special touch.

Lemon Poppy Seed Air Fryer Donuts

Craving something sweet but don’t want to spend hours in the kitchen? These lemon poppy seed air fryer donuts are your answer. They’re light, fluffy, and packed with zesty flavor—perfect for a quick treat.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Milk – ½ cup
• Egg – 1
• Lemon zest – 1 tbsp
• Poppy seeds – 1 tbsp
• Butter – 2 tbsp, melted

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. Add milk, egg, lemon zest, and poppy seeds to the dry ingredients. Mix until just combined. Tip: Overmixing can make the donuts tough.
4. Pour the melted butter into the batter and stir lightly.
5. Spoon the batter into a greased donut pan, filling each mold halfway. Tip: This ensures they rise evenly without overflowing.
6. Place the pan in the air fryer and cook for 6 minutes, or until golden brown. Tip: Check at 5 minutes to prevent overbaking.
7. Let the donuts cool in the pan for 2 minutes before transferring to a wire rack.

Kick back and enjoy these donuts with a dusting of powdered sugar or a drizzle of glaze. Their tender crumb and bright lemon flavor make them irresistible any time of day.

Double Chocolate Air Fryer Donuts

Baking doesn’t have to be complicated, and these Double Chocolate Air Fryer Donuts are proof. You’ll love how easy they are to make, and even more, how delicious they turn out.

Ingredients

• Flour – 1 cup
• Cocoa powder – ¼ cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Chocolate chips – ½ cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Mix until just combined.
4. Fold in chocolate chips gently to avoid overmixing.
5. Spray the air fryer basket with cooking spray. Spoon the batter into a piping bag or a ziplock bag with the corner cut off.
6. Pipe the batter into the air fryer basket in small circles, leaving space between each for expansion.
7. Cook at 350°F for 5 minutes, then check. They should be springy to the touch. If not, cook for another 1-2 minutes.
8. Let them cool slightly before serving. Tip: Dust with powdered sugar or drizzle with melted chocolate for extra decadence.

Warm, chocolatey, and perfectly fluffy, these donuts are a dream. Serve them with a cold glass of milk or coffee for the ultimate treat.

Chai Spiced Air Fryer Donuts

Let’s dive into making these cozy, aromatic donuts that’ll fill your kitchen with the warm spices of chai. Perfect for a lazy weekend morning or a sweet afternoon pick-me-up.

Ingredients

• Flour – 1 cup
• Sugar – ½ cup
• Baking powder – 1 tsp
• Salt – ¼ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Chai spice mix – 1 tbsp

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and chai spice mix.
3. In another bowl, mix milk, egg, and melted butter until smooth.
4. Combine wet ingredients with dry ingredients, stirring until just mixed. Tip: Don’t overmix to keep the donuts tender.
5. Transfer the dough to a piping bag or a ziplock with the corner cut off.
6. Pipe the dough into donut shapes on a piece of parchment paper cut to fit your air fryer basket. Tip: Leave space between donuts as they will expand.
7. Carefully place the parchment with donuts into the air fryer basket.
8. Cook at 350°F for 6 minutes, or until golden brown. Tip: Check at 5 minutes as air fryer temperatures can vary.
9. Remove donuts from the air fryer and let cool on a wire rack for 5 minutes.

Soft, fluffy, and packed with the comforting flavors of chai, these donuts are a delight. Serve them warm with a dusting of powdered sugar or dip them in a vanilla glaze for extra sweetness.

Salted Caramel Air Fryer Donuts

Kickstart your morning with these irresistible salted caramel air fryer donuts. They’re quick, easy, and packed with flavor, making them the perfect treat for any time of day.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Butter – 2 tbsp, melted
• Salted caramel sauce – ½ cup

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, mix flour, sugar, baking powder, and salt.
3. Add milk, egg, and melted butter to the dry ingredients. Stir until just combined.
4. Tip: Don’t overmix the batter to keep the donuts light and fluffy.
5. Spoon the batter into a greased donut pan, filling each mold halfway.
6. Place the pan in the air fryer and cook for 5 minutes, or until golden brown.
7. Tip: Check the donuts at 4 minutes to prevent overbaking.
8. Remove the donuts from the air fryer and let them cool on a wire rack for 5 minutes.
9. Drizzle warm salted caramel sauce over the donuts while they’re still slightly warm.
10. Tip: For extra flavor, sprinkle a pinch of sea salt on top of the caramel.

Fresh out of the air fryer, these donuts are wonderfully soft with a crispy edge. The salted caramel adds a rich, buttery sweetness that’s hard to resist. Serve them with a cold glass of milk or a hot cup of coffee for the ultimate treat.

Funfetti Air Fryer Donuts

Very few things bring as much joy as biting into a warm, sprinkle-studded donut. And guess what? You can make these Funfetti Air Fryer Donuts at home with minimal fuss and maximum fun.

Ingredients

• Flour – 1 cup
• Sugar – ¼ cup
• Baking powder – 1 tsp
• Salt – ½ tsp
• Milk – ½ cup
• Egg – 1
• Vanilla extract – 1 tsp
• Rainbow sprinkles – ¼ cup
• Cooking spray

Instructions

1. Preheat your air fryer to 350°F for 5 minutes.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, mix milk, egg, and vanilla extract until smooth.
4. Combine wet ingredients with dry ingredients. Stir until just mixed. Tip: Overmixing leads to tough donuts.
5. Fold in rainbow sprinkles gently. Tip: Reserve some sprinkles for topping after cooking.
6. Spray the air fryer basket with cooking spray. Spoon batter into a piping bag or ziplock with a corner cut off.
7. Pipe small circles of batter into the air fryer basket, leaving space between each. Tip: They expand, so don’t overcrowd.
8. Cook at 350°F for 5 minutes, then flip and cook for another 3 minutes until golden.
9. Let cool slightly before serving. Drizzle with glaze or more sprinkles if desired.

Delightfully soft with a slight crunch on the outside, these donuts are a sprinkle lover’s dream. Serve them with a side of cold milk or coffee for the ultimate treat.

Conclusion

You’ve just discovered a treasure trove of 25 scrumptious air fryer donut recipes that promise ease and delight in every bite. Whether you’re craving classic glazed or adventurous flavors, there’s something here for every donut lover. We’d love to hear which recipes you try and adore—drop a comment below! Don’t forget to share the love by pinning this article on Pinterest for fellow home cooks to enjoy. Happy frying!