18 Delicious Air Fryer Cake Recipes Easy to Make

Who says you can’t have your cake and eat it too—especially when it’s made in an air fryer? Dive into the world of quick, effortless baking with our roundup of 18 Delicious Air Fryer Cake Recipes Easy to Make. Perfect for busy home cooks craving something sweet without the hassle, these recipes promise to deliver mouthwatering cakes in no time. Ready to transform your air fryer into a baker’s best friend? Let’s get started!

Chocolate Lava Air Fryer Cake

Who says you need an oven to whip up a decadent dessert? This Chocolate Lava Air Fryer Cake is your ticket to a gooey, chocolatey paradise with minimal fuss.

Ingredients

• 1/2 cup all-purpose flour
• 1/4 cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup milk
• 2 tablespoons melted butter
• 1/2 teaspoon vanilla extract
• 2 tablespoons chocolate chips

Instructions

1. In a medium bowl, whisk together 1/2 cup all-purpose flour, 1/4 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 1/2 teaspoon baking powder, and 1/4 teaspoon salt.
2. Stir in 1/4 cup milk, 2 tablespoons melted butter, and 1/2 teaspoon vanilla extract until just combined.
3. Fold in 2 tablespoons chocolate chips.
4. Pour the batter into a greased ramekin that fits in your air fryer basket.
5. Air fry at 350°F for 10 minutes, or until the edges are set but the center is still soft.
6. Let it cool for a minute, then invert onto a plate and serve immediately.

The magic of this cake lies in its contrast: a crisp exterior giving way to a molten chocolate core, all achieved in minutes with your air fryer.

Tip: For an extra indulgent twist, serve with a scoop of vanilla ice cream on top.

Vanilla Sponge Air Fryer Cake

Who knew your air fryer could whip up a light and fluffy vanilla sponge cake? This recipe is a game-changer for quick, effortless desserts.

Ingredients

• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/4 tsp salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1/4 cup milk
• 1 tsp vanilla extract

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a bowl, whisk together 1 cup all-purpose flour, 1 tsp baking powder, and 1/4 tsp salt. Set aside.
3. In another bowl, beat 2 large eggs and 1/2 cup granulated sugar until light and fluffy.
4. Mix in 1/4 cup melted unsalted butter, 1/4 cup milk, and 1 tsp vanilla extract into the egg mixture.
5. Gradually fold the dry ingredients into the wet mixture until just combined.
6. Pour the batter into a greased 6-inch cake pan that fits in your air fryer.
7. Air fry at 320°F for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 5 minutes before transferring to a wire rack.

The magic of the air fryer gives this vanilla sponge cake an incredibly tender crumb and golden edges, making it a standout dessert with minimal effort.

Tip: For an extra flavor boost, brush the warm cake with a simple syrup infused with vanilla or citrus zest.

Red Velvet Air Fryer Cake

Who says you can’t enjoy a decadent Red Velvet Cake without turning on the oven? This Air Fryer version is a game-changer, offering the same rich flavor and moist texture in a fraction of the time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup unsweetened cocoa powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup buttermilk
• 1/4 cup vegetable oil
• 1 large egg
• 1 tbsp red food coloring
• 1 tsp vanilla extract
• 1/2 tsp white vinegar

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup unsweetened cocoa powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 1/2 cup buttermilk, 1/4 cup vegetable oil, 1 large egg, 1 tbsp red food coloring, 1 tsp vanilla extract, and 1/2 tsp white vinegar until smooth.
3. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
4. Pour the batter into a greased 6-inch cake pan that fits in your air fryer basket.
5. Air fry at 320°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this recipe lies in the air fryer’s ability to create a perfectly tender cake with a slightly crisp edge, a texture you just can’t get from traditional baking.

Tip: For an extra indulgent touch, drizzle with cream cheese glaze or serve with a scoop of vanilla ice cream.

Lemon Drizzle Air Fryer Cake

This Lemon Drizzle Air Fryer Cake is a zesty, moist delight that brings a burst of sunshine to your dessert table, all made effortlessly in your air fryer.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• Zest of 1 lemon
• 2 tbsp lemon juice
• 1/4 cup powdered sugar (for drizzle)

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and the zest of 1 lemon until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed. Pour the batter into a greased 6-inch cake pan that fits in your air fryer.
5. Place the pan in the air fryer and bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. While the cake is baking, mix 2 tbsp lemon juice with 1/4 cup powdered sugar to create the drizzle.
7. Once the cake is done, let it cool for 5 minutes, then poke holes all over the top with a skewer. Pour the lemon drizzle over the cake, allowing it to soak in.
8. Let the cake cool completely before serving.

The magic of this cake lies in its perfect balance of tangy lemon and sweet drizzle, all achieved with the convenience of your air fryer.

Tip: For an extra lemony kick, add a teaspoon of lemon extract to the batter.

Carrot Walnut Air Fryer Cake

Who knew your air fryer could whip up a moist, nutty carrot cake that’s as easy as it is delicious? This Carrot Walnut Air Fryer Cake is a game-changer for quick dessert cravings.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/2 tsp baking soda
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract
• 1 cup finely grated carrots
• 1/4 cup chopped walnuts

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/2 tsp baking soda, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. Add 1/4 cup vegetable oil, 1 large egg, and 1/2 tsp vanilla extract to the dry ingredients. Mix until just combined.
4. Fold in 1 cup finely grated carrots and 1/4 cup chopped walnuts until evenly distributed.
5. Pour the batter into a greased 6-inch cake pan that fits in your air fryer.
6. Air fry at 320°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its perfect balance of sweetness and spice, with the walnuts adding a delightful crunch that contrasts beautifully with the tender crumb.

Tip: For an extra touch of indulgence, drizzle with cream cheese frosting before serving.

Banana Bread Air Fryer Cake

Who knew your air fryer could whip up such a moist and flavorful banana bread cake? This quick recipe is a game-changer for banana bread lovers.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup granulated sugar
• 1/4 cup melted unsalted butter
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon

Instructions

1. In a large bowl, mix the mashed bananas, 1/2 cup granulated sugar, 1/4 cup melted unsalted butter, 1 large egg, and 1 teaspoon vanilla extract until well combined.
2. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon ground cinnamon.
3. Gradually fold the dry ingredients into the banana mixture until just combined. Avoid overmixing.
4. Pour the batter into a greased air fryer-safe pan, filling no more than halfway to allow for rising.
5. Air fry at 320°F for 25 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The air fryer gives this banana bread cake a perfectly crisp edge while keeping the inside irresistibly soft and moist.

Tip: For an extra touch, drizzle with a simple glaze made from powdered sugar and milk, or serve warm with a scoop of vanilla ice cream.

Coconut Lime Air Fryer Cake

This Coconut Lime Air Fryer Cake is a tropical twist on a classic dessert, combining zesty lime and sweet coconut in a fluffy, air-fried cake that’s ready in no time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup shredded coconut
• 1/4 cup coconut milk
• 2 tbsp lime juice
• 1 tbsp lime zest
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1 large egg
• 2 tbsp melted butter

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup shredded coconut, and 1 tsp baking powder.
3. In another bowl, mix 1/4 cup coconut milk, 2 tbsp lime juice, 1 tbsp lime zest, 1/2 tsp vanilla extract, 1 large egg, and 2 tbsp melted butter until smooth.
4. Combine the wet and dry ingredients, stirring until just mixed. Pour the batter into a greased cake pan that fits in your air fryer.
5. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 5 minutes before serving. The result is a moist cake with a perfect balance of tangy lime and sweet coconut, all achieved in the convenience of your air fryer.

Tip: For an extra coconutty flavor, toast the shredded coconut before adding it to the batter.

Pineapple Upside-Down Air Fryer Cake

Who knew your air fryer could whip up a nostalgic Pineapple Upside-Down Cake with such ease? This recipe brings a tropical twist to your dessert game, perfectly caramelized and ready in no time.

Ingredients

• 1/4 cup unsalted butter, melted
• 1/2 cup packed brown sugar
• 1 (20 oz) can pineapple slices in juice, drained (reserve 2 tbsp juice)
• 6 maraschino cherries, halved
• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 1 tsp vanilla extract

Instructions

1. Preheat air fryer to 320°F. Pour melted butter into a 7-inch round cake pan, then sprinkle brown sugar evenly over the butter. Arrange pineapple slices on top, placing a cherry half in the center of each slice.
2. In a bowl, whisk together flour, granulated sugar, baking powder, and salt. Add milk, egg, vanilla, and reserved pineapple juice, stirring until just combined. Pour batter over pineapple layer.
3. Place pan in air fryer basket. Bake for 25 minutes or until a toothpick inserted comes out clean. Let cool for 5 minutes, then invert onto a serving plate.

The magic of the air fryer gives this cake a delightfully crisp edge while keeping the center moist and fluffy, a texture contrast that’s hard to achieve with traditional baking.

Tip: For an extra caramelized top, broil the inverted cake for 1-2 minutes before serving.

Apple Cinnamon Air Fryer Cake

Imagine biting into a warm, spiced apple cake that’s perfectly crisp on the outside yet tender inside, all thanks to your air fryer. This Apple Cinnamon Air Fryer Cake is a game-changer for quick, comforting desserts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 cup finely chopped apple
• 1 tbsp brown sugar (for topping)

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp ground cinnamon, and 1/4 tsp salt.
3. Add 1/2 cup milk, 1 large egg, and 2 tbsp melted butter to the dry ingredients. Stir until just combined.
4. Fold in 1 cup finely chopped apple until evenly distributed throughout the batter.
5. Pour the batter into a greased cake pan that fits inside your air fryer. Sprinkle 1 tbsp brown sugar evenly over the top.
6. Place the pan in the air fryer and cook at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in its contrasting textures—crispy edges with a moist, apple-packed center, all achieved in less time than traditional baking.

Tip: For an extra cinnamon kick, mix an additional 1/2 tsp cinnamon with the brown sugar before sprinkling it on top.

Blueberry Lemon Air Fryer Cake

Who says you can’t have cake in a flash? This Blueberry Lemon Air Fryer Cake is your ticket to a quick, delightful dessert that’s bursting with fresh flavors.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp melted butter
• 1 tsp vanilla extract
• Zest of 1 lemon
• 1 cup fresh blueberries

Instructions

1. Preheat your air fryer to 320°F (160°C).
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1 large egg, 2 tbsp melted butter, 1 tsp vanilla extract, and the zest of 1 lemon until well combined.
4. Pour the wet ingredients into the dry ingredients, stirring until just combined. Gently fold in 1 cup fresh blueberries.
5. Pour the batter into a greased 6-inch cake pan that fits in your air fryer. Cover with foil.
6. Air fry at 320°F (160°C) for 20 minutes, then remove the foil and air fry for another 10 minutes, or until a toothpick inserted into the center comes out clean.

The magic of the air fryer gives this cake a perfectly tender crumb with a slightly crisp top, while the blueberries and lemon zest create a vibrant, tangy sweetness.

Tip: For an extra lemony kick, drizzle the cooled cake with a simple glaze made of powdered sugar and lemon juice.

Strawberry Shortcake Air Fryer Cake

Who knew your air fryer could whip up a dreamy Strawberry Shortcake Cake? This recipe is a game-changer for quick, decadent desserts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1 large egg
• 2 tbsp unsalted butter, melted
• 1 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• 1/2 cup whipped cream

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 1/2 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup milk, 1 large egg, 2 tbsp melted unsalted butter, and 1 tsp vanilla extract to the dry ingredients. Stir until just combined.
4. Pour the batter into a greased 6-inch cake pan that fits in your air fryer. Air fry for 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool for 10 minutes, then top with 1 cup sliced fresh strawberries and 1/2 cup whipped cream.

The magic here? The air fryer gives this cake an incredibly tender crumb, making it the perfect base for juicy strawberries and fluffy cream.

Tip: For an extra touch of sweetness, drizzle the strawberries with a little honey before serving.

Peanut Butter Chocolate Chip Air Fryer Cake

Who knew your air fryer could whip up a cake that’s as indulgent as it is easy? This Peanut Butter Chocolate Chip Air Fryer Cake is a game-changer for dessert lovers.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup creamy peanut butter
• 1/4 cup milk
• 1 large egg
• 1 tsp baking powder
• 1/2 tsp vanilla extract
• 1/4 cup chocolate chips
• 1 tbsp powdered sugar (for dusting)

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, and 1 tsp baking powder.
2. Add 1/4 cup creamy peanut butter, 1/4 cup milk, 1 large egg, and 1/2 tsp vanilla extract to the dry ingredients. Mix until just combined.
3. Fold in 1/4 cup chocolate chips gently.
4. Pour the batter into a greased 6-inch cake pan that fits in your air fryer basket.
5. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool for 5 minutes, then dust with 1 tbsp powdered sugar before serving.

The magic of this cake lies in its moist, peanut buttery center dotted with melty chocolate chips—all achieved in the air fryer’s compact heat.

Tip: For an extra chocolatey version, swap half the peanut butter with Nutella.

Espresso Coffee Air Fryer Cake

Who knew your air fryer could whip up something as indulgent as this Espresso Coffee Cake? Perfect for those mornings when you need a little extra kick with your sweet treat.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup brown sugar, packed
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 2 tbsp instant espresso powder
• 1 tsp vanilla extract

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1/4 cup brown sugar, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, 2 tbsp instant espresso powder, and 1 tsp vanilla extract until smooth.
4. Combine the wet ingredients with the dry ingredients, stirring just until mixed.
5. Pour the batter into a greased cake pan that fits in your air fryer basket.
6. Air fry at 320°F for 25 minutes, or until a toothpick inserted into the center comes out clean.

The espresso powder not only gives this cake its rich coffee flavor but also creates a beautifully moist crumb that’s irresistible. Serve it warm with a dusting of powdered sugar for an extra touch of sweetness.

Tip: For an extra coffee punch, brush the warm cake with a simple syrup made from equal parts water and espresso powder.

Pumpkin Spice Air Fryer Cake

Who says you can’t enjoy the cozy flavors of pumpkin spice in a quick, air-fried cake? This Pumpkin Spice Air Fryer Cake is your ticket to a deliciously spiced dessert in no time.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp pumpkin pie spice
• 1/2 cup canned pumpkin puree
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1 tsp pumpkin pie spice.
2. Add 1/2 cup canned pumpkin puree, 1/4 cup vegetable oil, 1 large egg, and 1/2 tsp vanilla extract to the dry ingredients. Stir until just combined.
3. Pour the batter into a greased 6-inch cake pan that fits in your air fryer basket.
4. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its moist texture and the perfect balance of spices, all achieved in the air fryer for a quicker bake time than traditional ovens.

Tip: For an extra indulgent treat, top with a dollop of whipped cream and a sprinkle of cinnamon.

Almond Flour Air Fryer Cake

Who knew your air fryer could whip up a cake so moist and tender, you’d swear it was baked in a traditional oven? This almond flour cake is a game-changer for gluten-free bakers.

Ingredients

• 1 1/2 cups almond flour
• 1/4 cup coconut sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 1/2 cups almond flour, 1/4 cup coconut sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, beat 3 large eggs, then mix in 1/4 cup melted coconut oil and 1 tsp vanilla extract.
4. Combine the wet ingredients with the dry ingredients, stirring until just mixed.
5. Pour the batter into a greased 6-inch cake pan that fits in your air fryer.
6. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.

The magic of this cake lies in its delicate crumb and rich, nutty flavor, all achieved without a speck of wheat flour. It’s a testament to how versatile almond flour can be.

Tip: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze made from lemon juice and honey.

Gluten-Free Chocolate Air Fryer Cake

Who says you need an oven to whip up a decadent chocolate cake? This gluten-free chocolate air fryer cake is a game-changer, offering a moist, rich dessert in a fraction of the time.

Ingredients

• 1 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 large egg

Instructions

1. In a large bowl, whisk together 1 cup gluten-free all-purpose flour, 1/2 cup cocoa powder, 1/2 cup granulated sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. Add 1/2 cup milk, 1/4 cup vegetable oil, 1 tsp vanilla extract, and 1 large egg to the dry ingredients. Stir until just combined.
3. Pour the batter into a greased 6-inch cake pan that fits in your air fryer basket.
4. Place the pan in the air fryer and cook at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This cake stands out with its incredibly tender crumb and deep chocolate flavor, all achieved without traditional baking. It’s perfect for those last-minute dessert cravings or when you want to impress without the fuss.

Tip: For an extra chocolatey experience, drizzle melted chocolate over the cooled cake or serve with a scoop of vanilla ice cream.

Vegan Vanilla Air Fryer Cake

Who knew your air fryer could whip up a dreamy vegan vanilla cake that’s as fluffy as it is fragrant? This recipe is a game-changer for quick, guilt-free desserts.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup almond milk
• 1/4 cup vegetable oil
• 1 tsp vanilla extract
• 1 tbsp apple cider vinegar

Instructions

1. Preheat your air fryer to 320°F for 5 minutes.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tsp baking powder, and 1/4 tsp salt.
3. Add 1/2 cup almond milk, 1/4 cup vegetable oil, 1 tsp vanilla extract, and 1 tbsp apple cider vinegar to the dry ingredients. Stir until just combined; avoid overmixing.
4. Pour the batter into a greased 6-inch cake pan that fits inside your air fryer basket.
5. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

This cake stands out with its incredibly moist crumb and the perfect hint of vanilla, all achieved without any dairy or eggs. It’s a testament to how versatile air fryers can be beyond just savory snacks.

Tip: For an extra vanilla punch, drizzle the cooled cake with a simple glaze made from powdered sugar and a splash of vanilla extract.

Matcha Green Tea Air Fryer Cake

Who knew your air fryer could whip up something as delightful as a Matcha Green Tea Cake? This recipe brings a unique twist to your dessert game, combining the earthy tones of matcha with the convenience of air frying.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tbsp matcha green tea powder
• 1 tsp baking powder
• 1/4 tsp salt
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1 large egg
• 1/2 tsp vanilla extract

Instructions

1. Preheat your air fryer to 320°F.
2. In a large bowl, whisk together 1 cup all-purpose flour, 1/2 cup granulated sugar, 1 tbsp matcha green tea powder, 1 tsp baking powder, and 1/4 tsp salt.
3. In another bowl, mix 1/2 cup milk, 1/4 cup vegetable oil, 1 large egg, and 1/2 tsp vanilla extract until well combined.
4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid overmixing.
5. Pour the batter into a greased cake pan that fits in your air fryer basket.
6. Air fry at 320°F for 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its vibrant green hue and the subtle, earthy flavor of matcha, perfectly balanced with a light, airy texture. It’s a testament to how versatile your air fryer can be beyond just frying.

Tip: For an extra touch of elegance, dust the top of the cake with a little more matcha powder or serve with a dollop of whipped cream.

Conclusion

We hope these 18 delicious air fryer cake recipes inspire your next baking adventure! Easy to make and perfect for any occasion, there’s something for everyone to enjoy. Don’t forget to try your favorites, leave a comment sharing which one you loved the most, and pin this article on Pinterest to spread the joy of baking. Happy air frying!