20 Delicious Açaí na Tigela Recipes Healthy

Dive into the vibrant world of Açaí na Tigela, where health meets indulgence in every spoonful! Perfect for home cooks across North America looking to spice up their breakfast or snack game, these 20 delicious recipes are your ticket to a nutritious yet utterly satisfying treat. Whether you’re an açaí aficionado or new to this Brazilian superfood, get ready to blend, top, and savor your way through flavors that’ll keep you coming back for more!

Classic Açaí na Tigela with Granola and Banana

Start your day with a burst of energy and flavor with this Classic Açaí na Tigela, a Brazilian-inspired bowl that’s as nutritious as it is delicious.

Ingredients

• 2 packs (100g each) unsweetened açaí puree
• 1/2 cup almond milk
• 1 banana, sliced
• 1/2 cup granola
• 1 tbsp honey
• 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
• 1 tbsp chia seeds

Instructions

1. Break the frozen açaí puree into chunks and blend with almond milk until smooth.
2. Pour the açaí mixture into a bowl and top with sliced banana, granola, fresh berries, and chia seeds.
3. Drizzle with honey for a touch of sweetness.

This bowl stands out with its creamy texture and the perfect balance of sweet and tart flavors, making it a refreshing start to any morning.

Tip: For an extra creamy texture, let the açaí puree thaw for 5 minutes before blending.

Tropical Açaí Bowl with Mango and Coconut

Start your morning with a burst of tropical flavors with this vibrant Açaí Bowl, topped with sweet mango and crunchy coconut.

Ingredients

• 2 packs (100g each) frozen unsweetened açaí puree
• 1/2 cup frozen mango chunks
• 1/2 banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/4 cup granola
• 2 tbsp shredded coconut
• 1 tbsp chia seeds

Instructions

1. Break the frozen açaí puree into chunks and place in a blender with the frozen mango, banana, almond milk, and honey. Blend until smooth and creamy.
2. Pour the mixture into a bowl and top with granola, shredded coconut, and chia seeds.
3. Serve immediately for a refreshing and energizing breakfast or snack.

The combination of creamy açaí with the sweetness of mango and the texture of coconut makes this bowl a delightful treat that’s as nutritious as it is delicious.

Tip: For an extra tropical twist, add a few slices of kiwi or a sprinkle of lime zest on top.

Chocolate Açaí Bowl with Cacao Nibs

Start your morning with a burst of energy and antioxidants with this Chocolate Açaí Bowl, topped with crunchy cacao nibs for that perfect chocolatey crunch.

Ingredients

• 2 packets (100g each) unsweetened açaí puree
• 1 frozen banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1 tbsp unsweetened cocoa powder
• 1/2 tsp vanilla extract
• 1/4 cup granola
• 1 tbsp cacao nibs
• 1/4 cup sliced strawberries

Instructions

1. Break the açaí puree packets into chunks and place them in a blender.
2. Add the frozen banana, almond milk, honey, cocoa powder, and vanilla extract to the blender.
3. Blend on high until smooth and creamy, about 1 minute.
4. Pour the mixture into a bowl and top with granola, cacao nibs, and sliced strawberries.

The combination of creamy açaí with the crunch of cacao nibs creates a delightful texture contrast, while the cocoa powder deepens the chocolate flavor without overpowering the natural berry notes.

Tip: For an extra thick bowl, freeze the blended mixture for 15 minutes before adding toppings.

Peanut Butter Açaí Bowl with Chia Seeds

Start your morning with a burst of energy and flavor with this Peanut Butter Açaí Bowl, topped with chia seeds for an extra nutrient kick.

Ingredients

• 1 packet (100g) unsweetened açaí puree
• 1 frozen banana, sliced
• 1/2 cup almond milk
• 2 tablespoons peanut butter
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1/4 cup granola
• 1 tablespoon chia seeds
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. In a blender, combine the açaí puree, frozen banana, almond milk, peanut butter, honey, and vanilla extract. Blend until smooth and creamy.
2. Pour the mixture into a bowl.
3. Top with granola, chia seeds, and mixed berries.
4. Serve immediately and enjoy the creamy texture paired with the crunch of granola and the freshness of berries.

The combination of creamy peanut butter and tart açaí creates a perfectly balanced flavor profile that’s both refreshing and satisfying.

Tip: For an extra thick bowl, freeze the blended mixture for 20 minutes before adding toppings.

Berry Blast Açaí Bowl with Mixed Berries

Start your morning with a vibrant Berry Blast Açaí Bowl, packed with antioxidants and topped with a colorful mix of fresh berries for a refreshing and nutritious breakfast.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 frozen banana, sliced
• 1/2 cup mixed berries (strawberries, blueberries, raspberries)
• 1/2 cup almond milk
• 1 tbsp honey
• 1/4 cup granola
• 1 tbsp chia seeds

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender.
2. Add the frozen banana slices and 1/2 cup almond milk to the blender. Blend until smooth and creamy.
3. Pour the açaí mixture into a bowl and top with 1/2 cup mixed berries, 1/4 cup granola, and 1 tbsp chia seeds.
4. Drizzle 1 tbsp honey over the top for a touch of sweetness.

The combination of creamy açaí, crunchy granola, and juicy berries creates a delightful texture contrast that’s as pleasing to the palate as it is to the eye.

Tip: For an extra frosty bowl, chill it in the freezer for 10 minutes before adding your toppings.

Green Açaí Bowl with Spinach and Kale

Start your morning with a vibrant Green Açaí Bowl packed with spinach and kale, a perfect blend of nutrition and flavor that’s as pleasing to the eye as it is to the palate.

Ingredients

• 1 packet (100g) unsweetened açaí puree
• 1 cup fresh spinach
• 1 cup kale, stems removed
• 1 banana, frozen
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 cup granola
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)
• 1 tbsp chia seeds

Instructions

1. Break the açaí puree packet into chunks and place in a blender.
2. Add the spinach, kale, frozen banana, almond milk, and honey to the blender.
3. Blend on high until smooth and creamy, about 1 minute.
4. Pour the mixture into a bowl and top with granola, mixed berries, and chia seeds.

The magic of this bowl lies in its creamy texture and the perfect balance of sweetness from the honey and berries against the earthy tones of kale and spinach.

Tip: For an extra thick bowl, freeze your banana overnight and use less almond milk.

Protein-Packed Açaí Bowl with Almond Butter

Start your day with a burst of energy and flavor with this Protein-Packed Açaí Bowl, topped with creamy almond butter for that perfect nutty finish.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 frozen banana, sliced
• 1/2 cup frozen mixed berries
• 1/2 cup almond milk
• 1 scoop vanilla protein powder
• 1 tbsp almond butter
• 1/4 cup granola
• 1 tbsp chia seeds
• 1 tbsp honey

Instructions

1. In a blender, combine the frozen açaí packets, frozen banana, frozen mixed berries, almond milk, and vanilla protein powder. Blend on high until smooth and creamy.
2. Pour the smoothie into a bowl and swirl in the almond butter for a marbled effect.
3. Top the bowl with granola, chia seeds, and a drizzle of honey for added crunch and sweetness.
4. Serve immediately and enjoy the rich, creamy texture paired with the crunch of granola and the smoothness of almond butter.

The combination of açaí and almond butter not only packs a protein punch but also offers a delightful contrast in textures that makes every spoonful exciting.

Tip: For an extra protein boost, sprinkle some hemp seeds on top before serving.

Vegan Açaí Bowl with Agave and Nuts

Start your morning with a burst of energy and flavor with this Vegan Açaí Bowl, drizzled with agave and topped with crunchy nuts for that perfect sweet and savory balance.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 banana, sliced
• 1/2 cup almond milk
• 1 tbsp agave syrup
• 1/4 cup granola
• 2 tbsp mixed nuts (almonds, walnuts, or your choice), chopped
• 1/4 cup fresh berries (strawberries, blueberries, or raspberries)
• 1 tsp chia seeds

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender with the banana and almond milk. Blend until smooth and creamy.
2. Pour the açaí mixture into a bowl. Drizzle with 1 tbsp agave syrup for a touch of sweetness.
3. Top the bowl with granola, mixed nuts, fresh berries, and chia seeds for added texture and nutrients.
4. Serve immediately and enjoy the vibrant colors and flavors of your homemade Vegan Açaí Bowl.

The combination of creamy açaí with the crunch of nuts and the sweetness of agave creates a delightful contrast that’s as pleasing to the palate as it is to the eye.

Tip: For an extra chill, place your bowl in the freezer for 5 minutes before adding the toppings.

Superfood Açaí Bowl with Goji Berries

Start your day with a burst of energy and antioxidants with this vibrant Superfood Açaí Bowl, topped with goji berries for an extra health kick.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 frozen banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 cup granola
• 1/4 cup goji berries
• 1 tbsp chia seeds
• 1/4 cup sliced almonds

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender with the frozen banana slices and almond milk. Blend until smooth and creamy.
2. Pour the açaí mixture into a bowl and drizzle with 1 tbsp honey.
3. Top the bowl evenly with 1/2 cup granola, 1/4 cup goji berries, 1 tbsp chia seeds, and 1/4 cup sliced almonds.
4. Serve immediately and enjoy the rich, creamy texture paired with the crunch of granola and almonds.

The combination of açaí and goji berries not only packs a nutritional punch but also offers a stunning purple and red color contrast that makes this bowl as beautiful as it is tasty.

Tip: For an even thicker consistency, use less almond milk or add a few ice cubes to the blender.

Low-Calorie Açaí Bowl with Stevia

Start your morning with a vibrant Low-Calorie Açaí Bowl sweetened naturally with stevia, packed with antioxidants and perfect for a quick, nutritious breakfast.

Ingredients

• 1 packet (100g) unsweetened açaí puree
• 1/2 cup frozen mixed berries
• 1/2 medium banana, sliced
• 1/2 cup unsweetened almond milk
• 1/4 teaspoon vanilla extract
• 1/2 teaspoon stevia powder
• 1 tablespoon granola (for topping)
• 1 teaspoon chia seeds (for topping)

Instructions

1. Break the açaí puree packet into chunks and place it in a blender along with the frozen mixed berries, banana slices, almond milk, vanilla extract, and stevia powder.
2. Blend on high speed until smooth and creamy, about 1 minute. If the mixture is too thick, add a tablespoon of almond milk at a time until desired consistency is reached.
3. Pour the smoothie into a bowl and top with granola and chia seeds.
4. Serve immediately and enjoy the creamy texture and the perfect balance of tart and sweet flavors, all without the guilt.

Tip: For an extra crunch, toast the granola lightly before sprinkling it over your açaí bowl.

Exotic Açaí Bowl with Dragon Fruit

Start your day with a burst of tropical flavors with this Exotic Açaí Bowl topped with vibrant dragon fruit—a perfect blend of sweetness and antioxidants.

Ingredients

• 2 frozen açaí packs (100g each)
• 1/2 cup frozen mixed berries
• 1/2 banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 cup diced dragon fruit
• 2 tbsp granola
• 1 tbsp shredded coconut

Instructions

1. Break the frozen açaí packs into chunks and place them in a blender.
2. Add the frozen mixed berries, sliced banana, almond milk, and honey to the blender.
3. Blend on high until smooth and creamy, about 1-2 minutes. If too thick, add a splash more almond milk.
4. Pour the açaí mixture into a bowl and top with diced dragon fruit, granola, and shredded coconut.
5. Serve immediately and enjoy the creamy texture paired with the crunch of granola and the freshness of dragon fruit.

Tip: For an extra chill, place your bowl in the freezer for 5 minutes before serving to keep it cool longer.

Nutty Açaí Bowl with Walnuts and Pecans

Start your morning with a burst of energy and a crunch of nuts in this Nutty Açaí Bowl, packed with antioxidants and a satisfying texture.

Ingredients

• 2 frozen açaí packs (100g each)
• 1 banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/4 cup walnuts, chopped
• 1/4 cup pecans, chopped
• 1/2 cup granola
• 1 tbsp chia seeds

Instructions

1. In a blender, combine the frozen açaí packs, banana, almond milk, and honey. Blend until smooth and creamy.
2. Pour the açaí mixture into a bowl.
3. Top with chopped walnuts, pecans, granola, and chia seeds.
4. Serve immediately and enjoy the creamy texture with a crunchy nutty topping.

The combination of creamy açaí with the crunch of walnuts and pecans creates a delightful contrast that’s both nutritious and indulgent.

Tip: For an extra chill, place your bowl in the freezer for 5 minutes before adding the toppings.

Spicy Açaí Bowl with Cinnamon and Chili

Start your day with a burst of energy and a kick of heat with this Spicy Açaí Bowl, where the sweetness of açaí meets the warmth of cinnamon and chili.

Ingredients

• 2 frozen açaí packets (100g each)
• 1/2 cup almond milk
• 1 banana, sliced
• 1/2 cup granola
• 1 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp chili powder
• 1/4 cup fresh berries (for topping)

Instructions

1. In a blender, combine the frozen açaí packets, almond milk, and banana. Blend until smooth.
2. Pour the açaí mixture into a bowl and top with granola, fresh berries, honey, cinnamon, and chili powder.
3. Gently stir to combine the toppings with the açaí base, ensuring the spices are evenly distributed.

The unexpected combination of cinnamon and chili powder elevates this açaí bowl, adding a spicy depth that contrasts beautifully with the sweet and tart flavors.

Tip: For an extra spicy kick, increase the chili powder to 1/2 tsp.

Refreshing Açaí Bowl with Mint and Lime

Start your morning with a burst of energy and freshness with this Refreshing Açaí Bowl, perfectly balanced with the zing of lime and the coolness of mint.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 ripe banana
• 1/2 cup frozen mixed berries
• 1/2 cup almond milk
• 1 tbsp honey
• 1 tbsp lime juice
• 1/4 tsp lime zest
• 2 tbsp granola
• 1 tbsp shredded coconut
• Fresh mint leaves for garnish

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender.
2. Add the banana, frozen mixed berries, almond milk, honey, lime juice, and lime zest to the blender.
3. Blend on high until smooth and creamy, about 1 minute. If the mixture is too thick, add a splash more almond milk to reach the desired consistency.
4. Pour the açaí mixture into a bowl and top with granola, shredded coconut, and fresh mint leaves.
5. Serve immediately and enjoy the vibrant flavors and textures.

The combination of tangy lime and aromatic mint elevates this açaí bowl beyond the ordinary, making it a refreshing treat that’s as beautiful as it is delicious.

Tip: For an extra frosty bowl, chill it in the freezer for 10 minutes before adding the toppings.

Creamy Açaí Bowl with Avocado

Start your morning with a vibrant Creamy Açaí Bowl topped with avocado, blending tropical flavors with creamy textures for a refreshing breakfast.

Ingredients

• 2 frozen açaí packets (100g each)
• 1/2 ripe avocado, sliced
• 1/2 cup frozen mixed berries
• 1/2 banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/4 cup granola
• 1 tbsp chia seeds

Instructions

1. In a blender, combine the frozen açaí packets, frozen mixed berries, banana, almond milk, and honey. Blend on high until smooth and creamy, about 1 minute.
2. Pour the açaí mixture into a bowl. Top with sliced avocado, granola, and chia seeds.
3. Serve immediately and enjoy the creamy texture with the crunch of granola and the freshness of avocado.

The combination of creamy açaí and avocado with the crunch of granola creates a delightful contrast in every bite, making it a perfect pick-me-up breakfast.

Tip: For an extra thick bowl, use less almond milk or add a few ice cubes to the blender.

Fruity Açaí Bowl with Apple and Pear

Start your morning with a burst of tropical flavors and a crunch of fresh fruit in this vibrant Fruity Açaí Bowl with Apple and Pear.

Ingredients

• 2 frozen açaí packets (100g each)
• 1/2 cup almond milk
• 1 banana, sliced
• 1/2 apple, diced
• 1/2 pear, diced
• 1 tbsp honey
• 1/4 cup granola
• 1 tbsp chia seeds

Instructions

1. In a blender, combine the frozen açaí packets, almond milk, and half of the sliced banana. Blend until smooth.
2. Pour the açaí mixture into a bowl.
3. Top with the remaining banana slices, diced apple, and pear.
4. Drizzle with honey and sprinkle granola and chia seeds on top.

The combination of creamy açaí with the crispness of apple and pear creates a delightful contrast that’s both refreshing and satisfying.

Tip: For an extra chill, place your bowl in the freezer for 5 minutes before adding toppings.

Savory Açaí Bowl with Sea Salt and Olive Oil

Start your day with a twist on the classic açaí bowl by adding a savory touch of sea salt and olive oil for a uniquely satisfying breakfast.

Ingredients

• 1 packet (100g) unsweetened açaí puree
• 1/2 cup unsweetened almond milk
• 1/2 ripe banana
• 1 tbsp almond butter
• 1/2 tsp sea salt
• 1 tbsp extra virgin olive oil
• 1/4 cup granola
• 1 tbsp hemp seeds

Instructions

1. Break the açaí puree into chunks and blend with almond milk, banana, and almond butter until smooth.
2. Pour the mixture into a bowl and drizzle with olive oil.
3. Sprinkle sea salt evenly over the top.
4. Garnish with granola and hemp seeds for crunch.

The combination of rich olive oil and flaky sea salt elevates the açaí’s natural earthiness, creating a bowl that’s as nourishing as it is unexpected.

Tip: For an extra savory kick, add a sprinkle of crushed red pepper flakes before serving.

Decadent Açaí Bowl with Dark Chocolate

Start your morning with a burst of antioxidants and a touch of indulgence with this Decadent Açaí Bowl topped with dark chocolate.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 frozen banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/4 cup granola
• 1 tbsp dark chocolate chips
• 1/2 tsp chia seeds
• 1/4 cup mixed berries (strawberries, blueberries, raspberries)

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender with the frozen banana slices and almond milk. Blend on high until smooth and creamy, about 1 minute.
2. Pour the açaí mixture into a bowl and drizzle with honey.
3. Sprinkle the granola, dark chocolate chips, chia seeds, and mixed berries evenly over the top.
4. Serve immediately and enjoy the rich contrast of creamy açaí with crunchy granola and melted dark chocolate.

The magic of this bowl lies in the perfect balance between the tartness of the açaí and the sweetness of the dark chocolate, creating a breakfast that feels like a treat.

Tip: For an extra chocolatey experience, melt the dark chocolate chips and drizzle over the top before adding the other toppings.

Simple Açaí Bowl with Honey and Almonds

Start your day with a burst of energy and flavor with this Simple Açaí Bowl, topped with crunchy almonds and a drizzle of honey for that perfect sweet touch.

Ingredients

• 1 packet (100g) unsweetened açaí puree
• 1 frozen banana, sliced
• 1/2 cup frozen mixed berries
• 1/4 cup almond milk
• 1 tbsp honey, plus extra for drizzling
• 2 tbsp sliced almonds
• 1/4 cup granola
• 1/2 cup fresh berries (for topping)

Instructions

1. Break the açaí puree into chunks and place in a blender along with the frozen banana, frozen mixed berries, almond milk, and 1 tbsp honey. Blend until smooth and creamy.
2. Pour the açaí mixture into a bowl and smooth the top with a spoon.
3. Sprinkle the sliced almonds and granola over the top, then add the fresh berries.
4. Drizzle with additional honey to taste.

The combination of creamy açaí, crunchy almonds, and sweet honey creates a delightful contrast of textures and flavors that’s irresistibly refreshing.

Tip: For an extra thick bowl, use less almond milk or add more frozen fruit to the blender.

Festive Açaí Bowl with Pomegranate Seeds

Start your morning with a burst of color and energy with this Festive Açaí Bowl, topped with juicy pomegranate seeds for a delightful crunch.

Ingredients

• 2 frozen açaí packets (100g each)
• 1 banana, sliced
• 1/2 cup almond milk
• 1 tbsp honey
• 1/2 cup granola
• 1/4 cup pomegranate seeds
• 1 tbsp chia seeds

Instructions

1. Break the frozen açaí packets into chunks and place them in a blender.
2. Add the banana and almond milk to the blender. Blend on high until smooth and creamy, about 1 minute.
3. Pour the açaí mixture into a bowl. Drizzle with honey.
4. Sprinkle the granola, pomegranate seeds, and chia seeds evenly over the top.
5. Serve immediately and enjoy the vibrant flavors and textures.

The combination of creamy açaí with the tart pop of pomegranate seeds and the crunch of granola makes every spoonful a delightful surprise.

Tip: For an extra frosty bowl, freeze your serving dish for 10 minutes before assembling.

Conclusion

We hope you’ve enjoyed exploring these 20 delicious Açaí na Tigela recipes as much as we loved sharing them! Each one is a perfect blend of health and flavor, ideal for any home cook looking to spice up their meal routine. Don’t forget to try your favorites, leave us a comment with your thoughts, and share the love by pinning this article on Pinterest. Happy blending!