20 Delicious 8 Ingredient Recipes for Busy Weeknights

Weeknights are hectic, but dinner doesn’t have to be! Dive into our roundup of 20 Delicious 8-Ingredient Recipes designed for busy home cooks like you. From cozy comfort foods to fresh seasonal picks, these quick and easy meals promise big flavors with minimal fuss. Ready to simplify your evening routine? Let’s get cooking with recipes that are as straightforward as they are scrumptious!

8 Ingredient Chicken Stir Fry

Whip up this 8 Ingredient Chicken Stir Fry for a quick, flavorful dinner that’s sure to impress with its simplicity and depth of flavor.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken and cook for 5-6 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and broccoli florets, stirring frequently for 3-4 minutes until vegetables are crisp-tender.
3. Add the minced garlic, soy sauce, honey, and red pepper flakes to the skillet. Stir to combine and cook for 1 minute until fragrant.
4. Return the chicken to the skillet, tossing everything together until well coated and heated through, about 2 minutes.

The magic of this stir fry lies in the sweet and spicy glaze that coats every bite, making it a standout dish with minimal effort.

Tip: For an extra crunch, sprinkle with sesame seeds before serving.

Easy 8 Ingredient Pasta Salad

This Easy 8 Ingredient Pasta Salad is a breeze to whip up and packs a punch of flavor, making it the perfect side for any summer barbecue or weeknight dinner.

Ingredients

• 8 oz rotini pasta
• 1 cup cherry tomatoes, halved
• 1/2 cup black olives, sliced
• 1/2 cup cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup Italian dressing
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese

Instructions

1. Cook the rotini pasta according to package instructions until al dente. Drain and rinse under cold water to cool.
2. In a large bowl, combine the cooled pasta, cherry tomatoes, black olives, cucumber, and red onion.
3. Pour the Italian dressing over the salad and sprinkle with 1/2 tsp salt and 1/4 tsp black pepper. Toss gently to coat all ingredients evenly.
4. Sprinkle the grated Parmesan cheese over the top and give it one final gentle toss.
5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The crisp vegetables and tangy Italian dressing create a refreshing contrast with the creamy Parmesan, making this pasta salad a standout dish that’s as colorful as it is flavorful.

Tip: For an extra burst of freshness, add a handful of chopped basil or parsley right before serving.

Quick 8 Ingredient Beef Tacos

These Quick 8 Ingredient Beef Tacos are your ticket to a flavorful, fuss-free dinner that everyone will love. Perfect for those busy weeknights when you want something delicious without the hassle.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tablespoon taco seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 small flour tortillas
• 1 cup shredded lettuce
• 1/2 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion and cook until translucent, about 3 minutes. Stir in garlic and cook for another 30 seconds until fragrant.
2. Add ground beef to the skillet. Cook, breaking it apart with a spoon, until no longer pink, about 5 minutes. Drain excess fat.
3. Sprinkle taco seasoning, salt, and black pepper over the beef. Stir well to combine and cook for another 2 minutes to let the flavors meld.
4. Warm the flour tortillas according to package instructions.
5. Assemble the tacos by dividing the beef mixture among the tortillas. Top with shredded lettuce, diced tomatoes, cheddar cheese, and a dollop of sour cream.

The secret to these tacos is the perfect balance of spices and toppings, creating a meal that’s both hearty and fresh. The crisp lettuce and juicy tomatoes add a refreshing contrast to the savory beef.

Tip: For an extra kick, add a few slices of jalapeño or a drizzle of hot sauce to your tacos.

Simple 8 Ingredient Vegetable Soup

Warm up your kitchen with this hearty Simple 8 Ingredient Vegetable Soup, a comforting bowl that’s as nutritious as it is delicious.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and celery, cooking for 5 minutes until the vegetables begin to soften.
2. Stir in the minced garlic and cook for another minute until fragrant.
3. Pour in the vegetable broth and diced tomatoes, including the juice from the can. Bring the mixture to a boil.
4. Reduce the heat to low, cover, and simmer for 20 minutes, or until the vegetables are tender.
5. Season with salt and black pepper, stirring well to combine.

The beauty of this soup lies in its simplicity, allowing the natural flavors of the vegetables to shine through. It’s a testament to how a few quality ingredients can create something truly satisfying.

Tip: For an extra layer of flavor, try adding a Parmesan rind to the pot while the soup simmers.

8 Ingredient Chocolate Chip Cookies

Who can resist the classic charm of chocolate chip cookies? This 8-ingredient version keeps things simple yet utterly delicious, perfect for when you’re craving that homemade taste without the fuss.

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 3/4 cup granulated sugar
• 3/4 cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 2 cups semisweet chocolate chips

Instructions

1. Preheat your oven to 375°F (190°C) and line baking sheets with parchment paper.
2. In a large bowl, beat together 1 cup (2 sticks) unsalted butter, softened, 3/4 cup granulated sugar, and 3/4 cup packed brown sugar until light and fluffy.
3. Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. In another bowl, whisk together 2 1/4 cups all-purpose flour and 1 teaspoon baking soda. Gradually add to the butter mixture, mixing just until combined.
5. Fold in 2 cups semisweet chocolate chips.
6. Drop by rounded tablespoonfuls onto prepared baking sheets, spacing about 2 inches apart.
7. Bake at 375°F (190°C) for 9 to 11 minutes or until golden brown. Let cool on baking sheets for 2 minutes before removing to wire racks.

These cookies strike the perfect balance between crispy edges and a chewy center, with pockets of melted chocolate in every bite. Tip: For extra gooey cookies, slightly underbake them by pulling them out when the edges are just set but the centers still look soft.

Healthy 8 Ingredient Quinoa Bowl

Looking for a nutritious and flavorful meal that comes together in no time? This Healthy 8 Ingredient Quinoa Bowl is packed with protein and vibrant veggies for a satisfying dish.

Ingredients

• 1 cup quinoa, rinsed
• 2 cups water
• 1 tbsp olive oil
• 1 clove garlic, minced
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/4 cup feta cheese, crumbled

Instructions

1. In a medium saucepan, combine quinoa and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes until water is absorbed.
2. Heat olive oil in a small pan over medium heat. Add garlic, salt, and black pepper, sautéing for 1 minute until fragrant.
3. Fluff the cooked quinoa with a fork and stir in the garlic mixture.
4. Divide the quinoa among bowls and top with cherry tomatoes, avocado, and feta cheese.

The creamy avocado and tangy feta cheese create a delightful contrast with the fluffy quinoa, making every bite a joy. Perfect for a quick lunch or a light dinner.

Tip: For an extra crunch, sprinkle with toasted almonds or pumpkin seeds.

8 Ingredient Lemon Garlic Shrimp

This Lemon Garlic Shrimp is a breeze to make, packing a punch of flavor with just a handful of ingredients. Perfect for a quick weeknight dinner that feels anything but ordinary.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh lemon juice
• 2 tbsp chopped fresh parsley
• Salt and pepper to taste

Instructions

1. In a large skillet, heat 2 tbsp olive oil and 3 tbsp unsalted butter over medium heat until the butter is melted.
2. Add 4 cloves minced garlic and 1/2 tsp red pepper flakes, sautéing for about 1 minute until fragrant.
3. Increase the heat to medium-high and add the shrimp. Season with salt and pepper to taste. Cook for 2-3 minutes per side until the shrimp are pink and opaque.
4. Remove the skillet from heat and stir in 1/4 cup fresh lemon juice and 2 tbsp chopped fresh parsley.
5. Serve immediately, garnished with additional parsley if desired.

The magic of this dish lies in the balance of spicy, tangy, and buttery flavors, all coming together in under 10 minutes. It’s a testament to how simple ingredients can create something truly special.

Tip: For an extra zing, add a teaspoon of lemon zest along with the lemon juice.

8 Ingredient Homemade Pizza

Who says homemade pizza has to be complicated? With just 8 simple ingredients, you can whip up a delicious pizza that rivals your favorite takeout.

Ingredients

• 1 cup warm water (110°F)
• 1 tbsp sugar
• 2 1/4 tsp active dry yeast
• 3 cups all-purpose flour
• 1 tsp salt
• 2 tbsp olive oil
• 1/2 cup pizza sauce
• 2 cups shredded mozzarella cheese

Instructions

1. In a large bowl, combine warm water, 1 tbsp sugar, and 2 1/4 tsp active dry yeast. Let sit for 5 minutes until frothy.
2. Add 3 cups all-purpose flour, 1 tsp salt, and 2 tbsp olive oil to the yeast mixture. Stir until a dough forms, then knead on a floured surface for 5 minutes.
3. Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.
4. Preheat oven to 475°F. Roll out dough on a floured surface to your desired thickness, then transfer to a baking sheet.
5. Spread 1/2 cup pizza sauce over the dough, leaving a small border for the crust. Top with 2 cups shredded mozzarella cheese.
6. Bake for 12-15 minutes until the crust is golden and the cheese is bubbly and slightly browned.

The secret to this pizza’s irresistible crust? A quick rise and a hot oven create a perfectly crisp base with a chewy interior.

Tip: For an extra flavor boost, brush the crust with garlic butter right after baking.

8 Ingredient Sweet Potato Casserole

This Sweet Potato Casserole is a dreamy blend of creamy and crunchy, with a hint of spice that makes it unforgettable. Perfect for those who love a little texture in their comfort food.

Ingredients

• 3 cups mashed sweet potatoes
• 1/2 cup granulated sugar
• 2 large eggs, beaten
• 1/2 cup milk
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking dish.
2. In a large bowl, mix the mashed sweet potatoes, 1/2 cup granulated sugar, beaten eggs, 1/2 cup milk, 1/4 cup melted butter, 1 tsp vanilla extract, and 1/2 tsp ground cinnamon until well combined.
3. Pour the mixture into the prepared baking dish and sprinkle the top evenly with 1 cup chopped pecans.
4. Bake at 350°F for 25 minutes, or until the edges are bubbly and the pecans are lightly toasted.

The magic of this casserole lies in the contrast between the velvety sweet potato base and the crunchy pecan topping, creating a symphony of textures in every bite.

Tip: For an extra flavor boost, toast the pecans in a dry skillet over medium heat for a few minutes before adding them to the casserole.

8 Ingredient Avocado Toast Variations

Avocado toast gets a flavorful upgrade with this simple yet delicious variation that’s perfect for a quick breakfast or a satisfying snack.

Ingredients

• 2 slices of whole grain bread
• 1 ripe avocado
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon lemon juice
• 2 tablespoons crumbled feta cheese

Instructions

1. Toast the whole grain bread until golden and crisp.
2. While the bread is toasting, mash the ripe avocado in a bowl with the olive oil, red pepper flakes, salt, black pepper, and lemon juice until smooth but slightly chunky.
3. Spread the mashed avocado evenly over the toasted bread slices.
4. Sprinkle the crumbled feta cheese on top of the avocado.

The creamy avocado paired with the spicy kick of red pepper flakes and the tangy feta creates a flavor explosion that’s hard to resist.

Tip: For an extra crunch, top your avocado toast with a handful of arugula or microgreens.

8 Ingredient Berry Smoothie Bowl

Start your morning with a burst of energy and color with this 8 Ingredient Berry Smoothie Bowl, packed with antioxidants and a creamy texture that’s irresistibly satisfying.

Ingredients

• 1 cup frozen mixed berries (strawberries, blueberries, raspberries)
• 1 ripe banana, sliced
• 1/2 cup vanilla Greek yogurt
• 1/2 cup almond milk
• 1 tbsp honey
• 1 tbsp chia seeds
• 1/4 cup granola
• 1 tbsp almond butter

Instructions

1. In a blender, combine the frozen mixed berries, sliced banana, vanilla Greek yogurt, almond milk, and honey. Blend on high until smooth and creamy, about 1 minute.
2. Pour the smoothie into a bowl and sprinkle the chia seeds evenly over the top.
3. Add the granola in a circle around the edge of the bowl for a crunchy texture.
4. Drizzle the almond butter over the center of the smoothie bowl in a zigzag pattern for a nutty flavor.
5. Serve immediately with a spoon and enjoy the contrast of creamy smoothie, crunchy granola, and rich almond butter.

The magic of this smoothie bowl lies in the perfect balance of textures and flavors, from the creamy base to the crunchy toppings, making every spoonful a delightful experience.

Tip: For an extra thick smoothie bowl, freeze the banana slices before blending.

8 Ingredient Grilled Cheese Sandwich

Who says a grilled cheese sandwich can’t be gourmet? This 8-ingredient version takes the classic to new heights with a blend of cheeses and a hint of garlic for that perfect bite.

Ingredients

• 2 slices of sourdough bread
• 1 tbsp unsalted butter, softened
• 1/2 tsp garlic powder
• 1/4 cup shredded sharp cheddar cheese
• 1/4 cup shredded mozzarella cheese
• 2 tbsp cream cheese, softened
• 1/4 tsp smoked paprika
• 1 tbsp chopped fresh chives

Instructions

1. Spread the softened butter on one side of each bread slice, then sprinkle evenly with garlic powder.
2. Heat a skillet over medium heat. Place one bread slice, buttered side down, in the skillet.
3. Layer the cheddar, mozzarella, and cream cheese on the bread in the skillet. Sprinkle with smoked paprika and chopped chives.
4. Top with the second bread slice, buttered side up. Cook for 3-4 minutes until the bottom is golden brown.
5. Carefully flip the sandwich and cook for another 3-4 minutes until the other side is golden and the cheese is melted.

The combination of creamy, melted cheeses with a crispy, garlic-infused crust makes this grilled cheese unforgettable. It’s the smoky paprika that adds a surprising depth of flavor.

Tip: For an extra crispy exterior, press down lightly on the sandwich with a spatula while cooking.

8 Ingredient Mushroom Risotto

This 8 Ingredient Mushroom Risotto is a creamy, comforting dish that’s surprisingly simple to whip up, perfect for a cozy night in.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 cup sliced mushrooms
• 1/2 cup grated Parmesan cheese
• 1 small onion, finely chopped
• 2 tbsp butter
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. In a large pan, heat the olive oil and 1 tbsp butter over medium heat. Add the onion and cook until translucent, about 3 minutes.
2. Add the mushrooms and cook until they’re soft and golden, about 5 minutes.
3. Stir in the Arborio rice, coating it well with the butter and oil, and toast for 1 minute.
4. Begin adding the broth, one cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 20 minutes.
5. Once the rice is creamy and al dente, remove from heat. Stir in the remaining 1 tbsp butter, Parmesan cheese, salt, and black pepper.

The key to this risotto’s irresistible texture is the slow addition of broth, which coaxes out the rice’s natural creaminess without any cream. Serve immediately for the best flavor and texture.

Tip: For an extra flavor boost, try stirring in a splash of white wine after toasting the rice, before adding the broth.

8 Ingredient Banana Bread

Who knew that just eight ingredients could create such a moist and flavorful banana bread? This recipe is a testament to the magic of simplicity in baking.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 large egg
• 3/4 cup granulated sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 large egg until well combined.
3. Stir in 3/4 cup granulated sugar until the mixture is smooth.
4. In another bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
5. Gradually fold the dry ingredients into the banana mixture, being careful not to overmix.
6. Pour the batter into the prepared loaf pan and bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The perfect balance of moisture from the bananas and structure from the flour, creating a loaf that’s tender yet satisfyingly dense.

Tip: For an extra touch of sweetness, sprinkle the top with a tablespoon of sugar before baking for a delightful crunch.

8 Ingredient Spinach and Feta Pie

This Spinach and Feta Pie is a breeze to make with just 8 ingredients, offering a deliciously flaky crust with a creamy, tangy filling that’s perfect for any meal.

Ingredients

• 1 sheet frozen puff pastry, thawed
• 1 tbsp olive oil
• 1 small onion, finely chopped
• 10 oz frozen spinach, thawed and squeezed dry
• 1 cup crumbled feta cheese
• 2 large eggs, lightly beaten
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 400°F. Roll out the puff pastry on a lightly floured surface to fit a 9-inch pie dish. Press it into the dish and trim any excess.
2. Heat the olive oil in a skillet over medium heat. Add the onion and cook until soft, about 5 minutes. Stir in the spinach and cook for another 2 minutes. Remove from heat and let cool slightly.
3. In a bowl, mix the spinach mixture, feta cheese, eggs, salt, and pepper until well combined. Spread the filling evenly over the puff pastry.
4. Bake for 25 minutes, or until the crust is golden and the filling is set. Let it cool for 5 minutes before slicing.

The magic of this pie lies in the contrast between the crispy puff pastry and the soft, flavorful filling, making it a hit for both brunch and dinner.

Tip: For an extra golden crust, brush the edges with a beaten egg before baking.

8 Ingredient Pumpkin Soup

Warm up your autumn evenings with this creamy, dreamy 8 Ingredient Pumpkin Soup that’s as simple to make as it is satisfying to eat.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups pumpkin puree (not pie filling)
• 4 cups vegetable broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 cup heavy cream

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until soft and fragrant, about 5 minutes.
2. Stir in the pumpkin puree, vegetable broth, salt, black pepper, cinnamon, and nutmeg. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Remove from heat and blend the soup until smooth using an immersion blender or in batches with a regular blender.
4. Return the soup to the pot and stir in the heavy cream. Warm over low heat for another 5 minutes, but do not boil.

The secret to this soup’s velvety texture? A final swirl of heavy cream that enriches every spoonful without overpowering the pumpkin’s natural sweetness.

Tip: For an extra touch of elegance, drizzle each serving with a little more cream and a sprinkle of cinnamon.

8 Ingredient Apple Cinnamon Oatmeal

Start your morning with a cozy bowl of Apple Cinnamon Oatmeal, where sweet apples and warm cinnamon swirl together for a comforting breakfast.

Ingredients

• 1 cup old-fashioned oats
• 2 cups water
• 1 cup milk (any kind)
• 1 medium apple, diced
• 2 tbsp maple syrup
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/2 tsp vanilla extract

Instructions

1. In a medium saucepan, bring 2 cups water and 1 cup milk to a gentle boil over medium heat.
2. Stir in 1 cup old-fashioned oats, reduce heat to low, and simmer for 5 minutes, stirring occasionally.
3. Add the diced apple, 2 tbsp maple syrup, 1 tsp ground cinnamon, and 1/4 tsp salt. Continue to cook for another 5 minutes, or until the oats are creamy and the apples are tender.
4. Remove from heat and stir in 1/2 tsp vanilla extract.

The magic of this oatmeal lies in the caramelized apples that soften into the oats, creating a naturally sweet and spiced flavor in every bite.

Tip: For an extra crunch, top your oatmeal with a handful of toasted walnuts or pecans.

8 Ingredient Garlic Butter Salmon

This 8 Ingredient Garlic Butter Salmon is a weeknight hero, combining rich flavors with minimal effort for a dish that feels anything but simple.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 3 tbsp unsalted butter, melted
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh parsley

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Place the salmon fillets on the prepared baking sheet, skin-side down.
3. In a small bowl, mix together the melted butter, minced garlic, lemon juice, dried oregano, salt, and black pepper.
4. Evenly spoon the garlic butter mixture over each salmon fillet.
5. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
6. Sprinkle with chopped fresh parsley before serving.

The magic of this recipe lies in the garlic butter crust that forms as it bakes, locking in moisture and flavor for the most succulent salmon.

Tip: For an extra crispy top, broil the salmon for the last 2 minutes of cooking.

8 Ingredient Caprese Salad

This 8 Ingredient Caprese Salad is a fresh, vibrant dish that brings the flavors of Italy right to your table with minimal effort.

Ingredients

• 2 large ripe tomatoes, sliced 1/4 inch thick
• 8 ounces fresh mozzarella cheese, sliced 1/4 inch thick
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1/2 teaspoon sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 small garlic clove, minced

Instructions

1. Arrange the tomato and mozzarella slices alternately on a large serving platter, slightly overlapping them.
2. Tuck the fresh basil leaves between the tomato and mozzarella slices.
3. In a small bowl, whisk together the extra virgin olive oil, balsamic glaze, sea salt, black pepper, and minced garlic.
4. Drizzle the dressing evenly over the arranged tomato and mozzarella slices.
5. Let the salad sit for 5 minutes to allow the flavors to meld before serving.

The magic of this Caprese Salad lies in the harmony of ripe tomatoes, creamy mozzarella, and the punch of garlic-infused dressing, making it a standout dish that’s as beautiful as it is tasty.

Tip: For the best flavor, use the ripest tomatoes you can find and high-quality extra virgin olive oil.

8 Ingredient Chocolate Peanut Butter Cups

Who can resist the classic combo of chocolate and peanut butter? These homemade chocolate peanut butter cups are a breeze to make with just 8 ingredients, and they’re sure to satisfy your sweet tooth.

Ingredients

• 1 cup creamy peanut butter
• 1/4 cup powdered sugar
• 1/4 teaspoon salt
• 2 cups semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/2 teaspoon vanilla extract
• 1/4 cup chopped peanuts (optional)
• Mini muffin liners

Instructions

1. Line a mini muffin tin with mini muffin liners and set aside.
2. In a medium bowl, mix together 1 cup creamy peanut butter, 1/4 cup powdered sugar, and 1/4 teaspoon salt until smooth.
3. In a microwave-safe bowl, combine 2 cups semi-sweet chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring in between, until fully melted. Stir in 1/2 teaspoon vanilla extract.
4. Spoon a small amount of melted chocolate into the bottom of each muffin liner. Use the back of the spoon to spread it up the sides slightly.
5. Add a small dollop of the peanut butter mixture on top of the chocolate in each liner, then cover with more melted chocolate. Sprinkle with chopped peanuts if desired.
6. Refrigerate for at least 30 minutes, or until the chocolate is set.

The magic of these cups lies in the layers—creamy peanut butter nestled between rich, velvety chocolate for a treat that’s irresistibly good.

Tip: For a smoother peanut butter filling, you can use a piping bag to add it to the cups.

Conclusion

We hope these 20 delicious 8-ingredient recipes make your busy weeknights a breeze! Each dish is designed to save you time without sacrificing flavor. Give them a try, and don’t forget to leave a comment with your favorites or share this roundup on Pinterest to spread the weeknight dinner inspiration. Happy cooking!