18 Delicious 7 Mares Recipes Traditional

Dive into the heartwarming world of traditional Mexican cuisine with our roundup of 18 Delicious 7 Mares Recipes! Perfect for home cooks looking to spice up their dinner routine, these dishes blend rich flavors and simple techniques to bring comfort and joy to your table. Whether you’re craving something hearty or light, our collection promises to delight your taste buds and inspire your next culinary adventure. Let’s get cooking!

7 Mares Seafood Soup

Dive into the depths of flavor with this hearty 7 Mares Seafood Soup, a treasure trove of oceanic delights that’s as nourishing as it is delicious.

Ingredients

• 1 tbsp olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 4 cups fish stock
• 1 can (14.5 oz) diced tomatoes
• 1 lb mixed seafood (shrimp, scallops, squid, mussels, clams, crab, and white fish)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 tsp cayenne pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until translucent, about 5 minutes.
2. Pour in white wine, scraping the bottom of the pot to deglaze, and let it simmer for 2 minutes.
3. Add fish stock and diced tomatoes, bringing the mixture to a boil. Reduce heat and simmer for 10 minutes.
4. Stir in the mixed seafood, salt, black pepper, paprika, and cayenne pepper. Cook until the seafood is just done, about 5-7 minutes.
5. Garnish with fresh parsley before serving.

The magic of this soup lies in the symphony of seafood flavors, each bite offering a new taste of the sea. Perfect for when you’re craving something both light and satisfying.

Tip: For an extra layer of flavor, toast a slice of crusty bread rubbed with garlic to serve alongside your soup.

Spicy 7 Mares Ceviche

Dive into the vibrant flavors of the sea with this Spicy 7 Mares Ceviche, a zesty and refreshing dish that’s perfect for summer gatherings or when you’re craving something light yet packed with flavor.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, squid, octopus, mussels, clams, and white fish), diced
• 1 cup fresh lime juice
• 1/2 cup fresh lemon juice
• 1/2 red onion, finely diced
• 1 jalapeño, seeded and minced
• 1/2 cup cilantro, chopped
• 1 avocado, diced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil
• Tortilla chips, for serving

Instructions

1. In a large glass bowl, combine the mixed seafood with lime and lemon juice. Cover and refrigerate for 20 minutes, stirring occasionally, until the seafood is opaque and ‘cooked’ by the acid.
2. Drain most of the citrus juice, leaving about 1/4 cup in the bowl. Add the red onion, jalapeño, cilantro, avocado, salt, black pepper, and olive oil. Gently toss to combine.
3. Serve immediately with tortilla chips on the side for scooping.

The magic of this ceviche lies in the variety of seafood, each bringing its unique texture and taste to create a symphony of flavors in every bite.

Tip: For the best texture, dice all seafood uniformly to ensure even ‘cooking’ in the citrus marinade.

7 Mares Paella

Dive into the flavors of the sea with this 7 Mares Paella, a vibrant dish that brings together the best of the ocean in one skillet.

Ingredients

• 2 cups short-grain paella rice
• 4 cups seafood stock
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb mussels, cleaned
• 1/2 lb clams, cleaned
• 1/2 lb squid, cleaned and sliced into rings
• 1/2 lb scallops
• 1/2 lb firm white fish, cut into chunks
• 1/2 lb lobster meat
• 1 large onion, diced
• 4 garlic cloves, minced
• 1 red bell pepper, sliced
• 1/4 cup olive oil
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• Salt and pepper to taste
• 1 lemon, cut into wedges for serving

Instructions

1. Heat olive oil in a large paella pan over medium heat. Add onion, garlic, and red bell pepper, sautéing until soft, about 5 minutes.
2. Stir in the rice, smoked paprika, and saffron, coating the rice well with the oil and vegetables.
3. Pour in the seafood stock and bring to a simmer. Arrange the shrimp, mussels, clams, squid, scallops, white fish, and lobster meat evenly over the rice.
4. Reduce heat to low and cook, uncovered, for about 20 minutes, or until the rice is tender and the seafood is cooked through. Avoid stirring to create the traditional socarrat (crispy bottom layer).
5. Season with salt and pepper to taste. Remove from heat and let stand for 5 minutes before serving with lemon wedges.

This 7 Mares Paella stands out with its luxurious mix of seafood and the perfect socarrat, offering a taste of the ocean in every bite.

Tip: For an authentic touch, use a wide, shallow paella pan to ensure even cooking and that coveted crispy rice layer.

Grilled 7 Mares Skewers

Dive into the flavors of the sea with these Grilled 7 Mares Skewers, a vibrant mix of seafood that’s as fun to make as it is to eat.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, squid, mussels, clams, octopus, and fish chunks)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 2 garlic cloves, minced
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chopped fresh parsley
• Wooden or metal skewers

Instructions

1. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
2. In a large bowl, whisk together 1/4 cup olive oil, 2 tbsp lemon juice, 2 minced garlic cloves, 1 tsp smoked paprika, 1/2 tsp salt, and 1/4 tsp black pepper.
3. Add the mixed seafood to the bowl and toss gently to coat. Let marinate in the refrigerator for 20 minutes.
4. Preheat your grill to medium-high heat (about 400°F).
5. Thread the marinated seafood onto the skewers, alternating between different types for variety.
6. Grill the skewers for 3-4 minutes per side, or until the seafood is opaque and lightly charred.
7. Sprinkle with 1/4 cup chopped fresh parsley before serving.

The magic of these skewers lies in the smoky paprika and fresh parsley, creating a dish that’s bursting with color and flavor. Perfect for those summer evenings when you want to impress without spending hours in the kitchen.

Tip: For an extra zing, serve with a side of garlic aioli or a squeeze of fresh lemon.

7 Mares Tacos

Dive into the flavors of the sea with these 7 Mares Tacos, a delightful mix of seafood that brings the ocean’s bounty to your taco night.

Ingredients

• 1 lb mixed seafood (shrimp, squid, scallops, mussels, clams, octopus, and crab meat)
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 jalapeño, seeded and diced
• 1 tsp ground cumin
• 1 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup tomato sauce
• 1/4 cup chopped cilantro
• 8 small corn tortillas
• Lime wedges, for serving

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onion, garlic, and jalapeño, sautéing until soft, about 3 minutes.
2. Stir in cumin, smoked paprika, salt, and black pepper, cooking for 1 minute until fragrant.
3. Add the mixed seafood to the skillet, cooking for 5 minutes or until the shrimp are pink and the squid is tender.
4. Pour in tomato sauce, simmering for another 3 minutes to blend the flavors. Remove from heat and stir in cilantro.
5. Warm the tortillas in a dry skillet or over a gas flame for about 30 seconds on each side.
6. Divide the seafood mixture among the tortillas, serving with lime wedges on the side.

The beauty of these tacos lies in the symphony of textures, from the tender scallops to the chewy octopus, all brought together by the smoky, spicy sauce.

Tip: For an extra kick, add a dash of hot sauce or a sprinkle of chili powder before serving.

7 Mares Pasta

Dive into the flavors of the sea with this 7 Mares Pasta, a hearty dish that combines the best of the ocean with comforting pasta.

Ingredients

• 8 oz linguine pasta
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1/2 lb mixed seafood (shrimp, scallops, clams, mussels, squid, crab, and white fish)
• 1/2 cup white wine
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions

1. Cook linguine according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
3. Add the mixed seafood to the skillet, cooking for 3-4 minutes until just opaque.
4. Pour in white wine, bringing to a simmer. Let it reduce slightly, about 2 minutes.
5. Stir in cherry tomatoes and cook for another 2 minutes until they begin to soften.
6. Toss the cooked linguine into the skillet with the seafood mixture. Sprinkle with fresh parsley, salt, and pepper to taste. Mix well to combine.
7. Serve immediately, garnished with extra parsley if desired.

The magic of this dish lies in the symphony of seafood flavors, each bite offering a taste of the ocean. The white wine reduction ties everything together with a bright, acidic note.

Tip: For an extra layer of flavor, add a splash of lemon juice just before serving.

7 Mares Risotto

Dive into the depths of flavor with this 7 Mares Risotto, a luxurious seafood twist on the classic Italian dish that’s sure to impress.

Ingredients

• 1 cup Arborio rice
• 4 cups seafood stock
• 1/2 cup dry white wine
• 1/2 lb mixed seafood (shrimp, scallops, clams, mussels, squid, octopus, and crab meat)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 2 tbsp olive oil
• 2 tbsp butter
• 1/4 cup grated Parmesan cheese
• 1/4 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large pan, heat the olive oil and 1 tbsp butter over medium heat. Add the onion and garlic, sautéing until translucent, about 3 minutes.
2. Add the Arborio rice, stirring to coat with the oil and butter, and toast for 2 minutes. Pour in the white wine, stirring until absorbed.
3. Begin adding the seafood stock, one ladle at a time, stirring constantly and allowing each addition to be absorbed before adding the next. Continue this process for about 20 minutes.
4. While the risotto cooks, in a separate pan, sauté the mixed seafood in the remaining 1 tbsp butter until just cooked through, about 3-4 minutes. Set aside.
5. Once the risotto is creamy and the rice is al dente, stir in the cooked seafood, Parmesan cheese, salt, and black pepper. Cook for an additional 2 minutes to combine flavors.
6. Garnish with fresh parsley before serving.

The magic of this dish lies in the symphony of seven different seafood flavors, each adding its unique note to the creamy risotto base.

Tip: For an extra touch of elegance, serve with a drizzle of truffle oil and a sprinkle of red pepper flakes.

7 Mares Stew

Dive into the depths of flavor with this hearty 7 Mares Stew, a seafood lover’s dream that brings the ocean’s bounty to your table in one pot.

Ingredients

• 1/4 cup olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1/2 cup white wine
• 1 can (14.5 oz) diced tomatoes
• 4 cups fish stock
• 1 lb mixed seafood (shrimp, scallops, clams, mussels, squid, white fish, and crab)
• 1 tsp smoked paprika
• 1/2 tsp saffron threads
• Salt and pepper to taste
• 2 tbsp chopped parsley for garnish

Instructions

1. Heat 1/4 cup olive oil in a large pot over medium heat. Add the diced onion and minced garlic, sautéing until translucent, about 5 minutes.
2. Stir in the sliced red bell pepper and cook for another 3 minutes until softened.
3. Pour in 1/2 cup white wine, scraping the bottom of the pot to deglaze, and let it simmer for 2 minutes.
4. Add the can of diced tomatoes, 4 cups fish stock, 1 tsp smoked paprika, and 1/2 tsp saffron threads. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. Gently add the mixed seafood to the pot, cover, and cook for 5-7 minutes until the seafood is just cooked through and the clams and mussels have opened.
6. Season with salt and pepper to taste, then sprinkle with 2 tbsp chopped parsley before serving.

The magic of this stew lies in the symphony of seafood, each bite offering a different taste of the sea, perfectly unified by the smoky paprika and luxurious saffron.

Tip: Serve with crusty bread to soak up the flavorful broth.

7 Mares Pizza

Dive into the flavors of the sea with this 7 Mares Pizza, a deliciously unique twist on the classic pie that’s sure to impress.

Ingredients

• 1 lb pizza dough
• 1/2 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup cooked shrimp, peeled and deveined
• 1/2 cup cooked scallops
• 1/2 cup cooked crab meat
• 1/2 cup cooked mussels
• 1/2 cup cooked clams
• 1/2 cup cooked squid rings
• 1/2 cup cooked octopus pieces
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes

Instructions

1. Preheat your oven to 475°F and lightly grease a pizza pan or baking sheet with olive oil.
2. Roll out the pizza dough on a floured surface to your desired thickness, then transfer it to the prepared pan.
3. Spread the marinara sauce evenly over the dough, leaving a small border for the crust.
4. Sprinkle the shredded mozzarella cheese over the sauce.
5. Evenly distribute the shrimp, scallops, crab meat, mussels, clams, squid rings, and octopus pieces over the cheese.
6. Drizzle the pizza with olive oil, then sprinkle with garlic powder, dried oregano, and red pepper flakes.
7. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.

The 7 Mares Pizza is a seafood lover’s dream, combining the briny sweetness of seven different sea creatures with the comforting warmth of melted cheese and a crispy crust.

Tip: For an extra burst of flavor, squeeze fresh lemon juice over the pizza just before serving.

7 Mares Empanadas

Dive into the flavors of the sea with these 7 Mares Empanadas, a delightful twist on the classic empanada that’s packed with a variety of seafood for a truly oceanic experience.

Ingredients

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and diced
• 1/4 cup cold water
• 1/2 lb mixed seafood (shrimp, squid, scallops, mussels, clams, octopus, and white fish), chopped
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/4 cup tomato sauce
• 1/4 teaspoon ground cumin
• 1/4 teaspoon smoked paprika
• 1 tablespoon olive oil
• 1 egg, beaten (for egg wash)

Instructions

1. In a large bowl, mix the flour and salt. Cut in the butter until the mixture resembles coarse crumbs. Gradually add water, stirring until a dough forms. Wrap in plastic and chill for 30 minutes.
2. Heat olive oil in a pan over medium heat. Sauté onion and garlic until soft, about 3 minutes. Add the mixed seafood, tomato sauce, cumin, and smoked paprika. Cook for 5 minutes, then set aside to cool.
3. Preheat oven to 375°F. Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 6-inch circles.
4. Place a spoonful of the seafood mixture on each circle. Fold over and seal edges with a fork. Brush with beaten egg.
5. Bake for 20 minutes, or until golden brown.

These empanadas stand out with their rich, smoky seafood filling encased in a flaky, buttery crust, making them a showstopper at any gathering.

Tip: For an extra kick, serve with a side of spicy aioli or lime wedges.

7 Mares Salad

Dive into the vibrant flavors of the sea with this refreshing 7 Mares Salad, a delightful mix of seafood and crisp vegetables that’s as colorful as it is delicious.

Ingredients

• 1 lb mixed seafood (shrimp, squid, octopus, scallops, mussels, clams, and crab meat)
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1 avocado, diced
• 1/4 cup fresh cilantro, chopped
• 2 tbsp olive oil
• 1 tbsp lime juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp chili powder

Instructions

1. In a large pot of boiling water, cook the mixed seafood for 3-4 minutes until just opaque. Drain and let cool.
2. In a large bowl, combine the cooled seafood, cherry tomatoes, red onion, avocado, and cilantro.
3. In a small bowl, whisk together the olive oil, lime juice, salt, black pepper, and chili powder.
4. Pour the dressing over the salad and gently toss to combine.
5. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld.

The 7 Mares Salad stands out with its symphony of textures—from the tender seafood to the creamy avocado and crisp vegetables—all brought together by a zesty lime dressing.

Tip: For an extra kick, add a diced jalapeño to the salad or a pinch of cayenne pepper to the dressing.

7 Mares Stuffed Peppers

Dive into the flavors of the sea with these 7 Mares Stuffed Peppers, a vibrant dish that brings together the best of land and ocean in every bite.

Ingredients

• 4 large bell peppers, any color
• 1 cup cooked white rice
• 1/2 lb mixed seafood (shrimp, scallops, and crab meat)
• 1/4 cup diced tomatoes
• 2 cloves garlic, minced
• 1/4 cup chopped onion
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/4 cup shredded cheese (optional)

Instructions

1. Preheat your oven to 375°F. Cut the tops off the bell peppers and remove the seeds and membranes.
2. In a skillet over medium heat, heat the olive oil. Add the garlic and onion, sautéing until translucent, about 2 minutes.
3. Add the mixed seafood, diced tomatoes, salt, black pepper, and paprika. Cook until the seafood is just done, about 5 minutes.
4. Stir in the cooked white rice until well combined. Remove from heat.
5. Stuff each bell pepper with the seafood and rice mixture. If using, top with shredded cheese.
6. Place the stuffed peppers in a baking dish and bake for 25-30 minutes, until the peppers are tender.

The combination of tender seafood and fluffy rice inside a sweet, roasted pepper creates a dish that’s as visually stunning as it is delicious.

Tip: For an extra kick, add a pinch of cayenne pepper to the seafood mixture before stuffing the peppers.

7 Mares Fried Rice

Dive into the flavors of the sea with this vibrant 7 Mares Fried Rice, a dish that brings together the bounty of the ocean in a comforting, one-pan wonder.

Ingredients

• 2 cups cooked white rice, cooled
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1/2 cup diced onion
• 1/2 cup mixed seafood (shrimp, squid, mussels, clams, scallops, crab, and fish)
• 1/4 cup diced red bell pepper
• 1/4 cup frozen peas, thawed
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, sliced
• 1 tbsp toasted sesame seeds

Instructions

1. Heat olive oil in a large skillet over medium heat. Add garlic and onion, sautéing for 2 minutes until fragrant.
2. Add the mixed seafood and red bell pepper, cooking for 3-4 minutes until the seafood is just opaque.
3. Stir in the cooked rice, breaking up any clumps. Add peas, soy sauce, sesame oil, salt, and black pepper. Cook for 5 minutes, stirring frequently, until everything is well combined and heated through.
4. Remove from heat and garnish with green onions and toasted sesame seeds before serving.

This 7 Mares Fried Rice stands out with its symphony of seafood flavors, each bite offering a different taste of the ocean, perfectly balanced with the savory depth of soy and sesame.

Tip: For the best texture, use day-old rice that’s been refrigerated; it fries up much better than freshly cooked rice.

7 Mares Chowder

Dive into the depths of flavor with this hearty 7 Mares Chowder, a seafood lover’s dream that brings the ocean’s bounty to your table in a creamy, comforting bowl.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1/2 cup white wine
• 4 cups fish stock
• 1 pound mixed seafood (shrimp, scallops, clams, mussels, squid, white fish, and crab meat)
• 2 medium potatoes, diced
• 1 cup corn kernels
• 1 cup heavy cream
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped for garnish

Instructions

1. Heat 2 tablespoons olive oil in a large pot over medium heat. Add 1 medium diced onion and 2 cloves minced garlic, sautéing until translucent, about 5 minutes.
2. Pour in 1/2 cup white wine, scraping any bits off the bottom of the pot, and let it reduce by half, about 3 minutes.
3. Add 4 cups fish stock, diced potatoes, and 1 cup corn kernels. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the mixed seafood and cook until just done, about 5 minutes. Be careful not to overcook.
5. Lower the heat and add 1 cup heavy cream and 1 teaspoon smoked paprika. Season with salt and pepper to taste. Warm through but do not boil.
6. Garnish with fresh chopped parsley before serving.

This chowder stands out with its smoky paprika undertones and the luxurious mix of seven different seafoods, offering a spoonful of the sea in every bite.

Tip: For an extra layer of flavor, toast the smoked paprika in a dry pan for 30 seconds before adding it to the chowder.

7 Mares Sushi Rolls

Dive into the ocean’s bounty with these 7 Mares Sushi Rolls, a vibrant and flavorful twist on traditional sushi that’s sure to impress.

Ingredients

• 2 cups sushi rice, cooked and seasoned
• 4 nori sheets
• 1/2 lb assorted fresh seafood (such as tuna, salmon, shrimp, octopus, scallops, crab, and eel), thinly sliced
• 1 avocado, sliced
• 1 small cucumber, julienned
• 2 tbsp mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp sesame oil
• 1 tbsp soy sauce
• 1 tsp sesame seeds, for garnish

Instructions

1. Lay a bamboo sushi mat on a clean surface and place a nori sheet on top.
2. Spread 1/2 cup of sushi rice evenly over the nori, leaving a 1-inch border at the top.
3. Arrange slices of assorted seafood, avocado, and cucumber in a line along the bottom edge of the rice.
4. In a small bowl, mix mayonnaise, sriracha sauce, and sesame oil. Drizzle over the seafood and vegetables.
5. Roll the sushi tightly from the bottom, using the mat to press and shape. Seal the edge with a bit of water.
6. Repeat with remaining nori sheets and ingredients.
7. Slice each roll into 8 pieces with a sharp, wet knife. Drizzle with soy sauce and sprinkle with sesame seeds before serving.

The 7 Mares Sushi Rolls stand out with their mix of textures and the spicy kick from the sriracha mayo, making each bite a delightful surprise.

Tip: For the freshest taste, serve these sushi rolls immediately after preparing.

7 Mares Lasagna

Dive into the depths of flavor with this 7 Mares Lasagna, a seafood lover’s dream that layers the ocean’s bounty with creamy ricotta and al dente pasta.

Ingredients

• 12 lasagna noodles
• 1 lb mixed seafood (shrimp, scallops, squid, mussels, clams, crab, and white fish)
• 2 cups ricotta cheese
• 1 egg
• 1/2 cup grated Parmesan cheese
• 2 cups marinara sauce
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp red pepper flakes
• 2 cups shredded mozzarella cheese
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 375°F. Cook lasagna noodles according to package instructions; drain and set aside.
2. In a skillet over medium heat, warm olive oil. Add garlic, sauté for 1 minute, then add mixed seafood, salt, black pepper, and red pepper flakes. Cook until seafood is just done, about 5 minutes. Remove from heat.
3. In a bowl, mix ricotta cheese, egg, and Parmesan cheese until well combined.
4. Spread 1/2 cup marinara sauce at the bottom of a 9×13 inch baking dish. Layer 4 noodles, half the ricotta mixture, half the seafood, and 1/2 cup mozzarella. Repeat layers, ending with noodles, remaining marinara, and mozzarella.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until bubbly and golden.
6. Let stand for 10 minutes before serving. Garnish with fresh basil.

This lasagna stands out with its mix of seven different seafoods, offering a taste of the sea in every bite, perfectly balanced with creamy cheeses and a hint of spice.

Tip: For an extra touch of luxury, add a handful of lobster meat to the seafood mix.

7 Mares Fritters

Dive into the flavors of the sea with these crispy 7 Mares Fritters, a delightful mix of seafood that’s perfect for a weekend treat or a special appetizer.

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 egg, lightly beaten
• 3/4 cup milk
• 1 cup mixed seafood (shrimp, squid, clams, mussels, octopus, scallops, and crab), chopped
• 2 tablespoons fresh parsley, finely chopped
• 1/2 cup vegetable oil, for frying
• Lemon wedges, for serving

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1/2 teaspoon black pepper.
2. Add 1 lightly beaten egg and 3/4 cup milk to the dry ingredients, stirring until just combined.
3. Fold in 1 cup mixed seafood and 2 tablespoons fresh parsley until evenly distributed.
4. Heat 1/2 cup vegetable oil in a large skillet over medium heat until shimmering.
5. Drop tablespoonfuls of the batter into the hot oil, flattening slightly. Fry for 2-3 minutes on each side until golden brown and crispy.
6. Transfer to a paper towel-lined plate to drain. Serve warm with lemon wedges.

These fritters stand out with their crispy exterior and tender, flavorful seafood center, making them a hit at any gathering.

Tip: For an extra kick, serve with a spicy aioli or your favorite dipping sauce.

7 Mares Gazpacho

Dive into the refreshing flavors of the sea with this 7 Mares Gazpacho, a chilled soup that’s as vibrant as it is delicious, perfect for those warm summer evenings.

Ingredients

• 1 cup cooked shrimp, chopped
• 1 cup cooked crab meat, shredded
• 1 cup cooked scallops, diced
• 1 cup cooked mussels, chopped
• 1 cup cooked clams, chopped
• 1 cup cooked octopus, diced
• 1 cup cooked squid, sliced into rings
• 4 cups tomato juice
• 1 cucumber, peeled and diced
• 1 red bell pepper, diced
• 1 small red onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp cayenne pepper
• 1/4 cup fresh cilantro, chopped

Instructions

1. In a large bowl, combine the shrimp, crab meat, scallops, mussels, clams, octopus, and squid.
2. Add the tomato juice, cucumber, red bell pepper, red onion, and garlic to the bowl.
3. Pour in the olive oil and red wine vinegar, then sprinkle with salt, black pepper, and cayenne pepper. Stir well to combine.
4. Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
5. Before serving, stir in the fresh cilantro.

This gazpacho stands out with its medley of seven different seafoods, each adding a unique texture and taste to the chilled tomato base.

Tip: For an extra kick, add a dash of hot sauce or a squeeze of lime juice before serving.

Conclusion

We hope this roundup of 18 Delicious 7 Mares Recipes Traditional inspires your next culinary adventure! Each dish offers a taste of tradition that’s sure to delight. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for fellow food lovers. Happy cooking!