20 Delicious 4th of July Cake Recipes Patriotic

Get ready to dazzle your guests this 4th of July with a show-stopping dessert that’s as patriotic as it is delicious! Whether you’re hosting a backyard BBQ or a cozy family gathering, our roundup of 20 mouthwatering cake recipes is sure to spark joy and celebration. From classic red, white, and blue layers to creative twists on American favorites, these cakes are the perfect way to sweeten your Independence Day festivities. Let’s bake some memories!

Red Velvet Blueberry Cheesecake

Dive into the luxurious layers of this Red Velvet Blueberry Cheesecake, where classic red velvet meets the tangy sweetness of blueberries in a dessert that’s as stunning as it is delicious.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 2 large eggs
• 1/2 cup sour cream
• 1 tbsp red food coloring
• 1 1/2 cups fresh blueberries
• 1/4 cup blueberry jam

Instructions

1. Preheat your oven to 325°F. Mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 1/2 cup melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
2. In a large bowl, beat the cream cheese and 1 cup granulated sugar until smooth. Add 1 tsp vanilla extract, eggs, and 1/2 cup sour cream, beating well after each addition. Stir in 1 tbsp red food coloring until the mixture is uniformly red.
3. Pour the cream cheese mixture over the crust. Bake for 45 minutes, or until the center is almost set. Allow to cool in the pan on a wire rack for 10 minutes.
4. Spread 1/4 cup blueberry jam over the cooled cheesecake. Arrange 1 1/2 cups fresh blueberries on top. Chill in the refrigerator for at least 4 hours before serving.

The vibrant red velvet base paired with the glossy blueberry topping creates a visually striking contrast that’s sure to impress at any gathering.

Tip: For an extra smooth cheesecake, make sure all your ingredients are at room temperature before you start mixing.

Stars and Stripes Vanilla Cake

Celebrate any occasion with this Stars and Stripes Vanilla Cake, a patriotic treat that’s as fun to make as it is to eat!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 3 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 4 large eggs
• 2 tsp vanilla extract
• 1 cup whole milk
• Red and blue food coloring
• 1 cup whipped cream
• 1/2 cup fresh strawberries, sliced
• 1/2 cup fresh blueberries

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together 2 cups flour, 1 1/2 cups sugar, 3 tsp baking powder, and 1/2 tsp salt.
3. Add 1 cup softened butter, 4 eggs, and 2 tsp vanilla extract to the dry ingredients. Beat on medium speed until smooth.
4. Gradually mix in 1 cup milk until the batter is fluffy and well combined.
5. Divide the batter into three portions. Color one portion red and another blue, leaving the third portion plain.
6. Pour the batters into the prepared pans, creating layers of red, white, and blue. Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
7. Let the cakes cool completely before assembling. Spread whipped cream between layers and on top, then decorate with 1/2 cup strawberries and 1/2 cup blueberries to resemble the American flag.

The marbled effect of the colored batter makes each slice a surprise, perfect for patriotic holidays or just to show off your baking skills.

Tip: For an extra festive touch, use star-shaped cookie cutters on the cake slices before serving.

Patriotic Berry Shortcake

Celebrate the red, white, and blue with this Patriotic Berry Shortcake, a delightful dessert that’s as festive as it is delicious. Perfect for your Fourth of July gatherings or any summer day that calls for a sweet treat.

Ingredients

• 2 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup heavy cream
• 1 tsp vanilla extract
• 1 cup strawberries, sliced
• 1 cup blueberries
• 1 cup whipped cream

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1/4 cup granulated sugar, 1 tbsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup cold, cubed unsalted butter to the flour mixture. Use your fingers or a pastry cutter to blend until the mixture resembles coarse crumbs.
4. Pour in 3/4 cup heavy cream and 1 tsp vanilla extract. Stir just until the dough comes together.
5. Turn the dough onto a floured surface, pat into a 1-inch thick circle, and cut into 8 wedges. Place on the prepared baking sheet.
6. Bake for 15-18 minutes until golden. Let cool slightly.
7. Split each shortcake in half. Layer with 1 cup sliced strawberries, 1 cup blueberries, and a dollop of whipped cream. Replace the top half and serve.

The buttery shortcake paired with fresh berries and whipped cream creates a melt-in-your-mouth experience that’s both light and satisfying. It’s the patriotic dessert that’ll have everyone asking for seconds.

Tip: For an extra festive touch, drizzle with a little melted white chocolate and sprinkle with red and blue sugar before serving.

Fireworks Chocolate Fudge Cake

Get ready to light up your taste buds with this Fireworks Chocolate Fudge Cake, a showstopper that’s as fun to make as it is to eat.

Ingredients

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1/2 cup rainbow sprinkles

Instructions

1. Preheat your oven to 350°F and grease two 9-inch round cake pans.
2. In a large bowl, whisk together 1 3/4 cups all-purpose flour, 2 cups granulated sugar, 3/4 cup unsweetened cocoa powder, 1 1/2 teaspoons baking powder, 1 1/2 teaspoons baking soda, and 1 teaspoon salt.
3. Add 2 large eggs, 1 cup whole milk, 1/2 cup vegetable oil, and 2 teaspoons vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
4. Stir in 1 cup boiling water until the batter is smooth. The batter will be thin, but that’s okay!
5. Divide the batter evenly between the prepared pans and sprinkle 1/2 cup rainbow sprinkles on top.
6. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

The magic of this cake lies in the surprise burst of colors from the sprinkles, making every slice a festive celebration.

Tip: For an extra fudgy texture, swap the boiling water for hot coffee—it deepens the chocolate flavor without tasting like coffee.

American Flag Sheet Cake

Celebrate any patriotic occasion with this stunning American Flag Sheet Cake, a show-stopping dessert that’s as fun to make as it is to eat.

Ingredients

• 1 box white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 2 tbsp milk
• Red and blue food coloring
• 1 cup fresh strawberries, sliced
• 1/2 cup blueberries

Instructions

1. Preheat your oven to 350°F and grease a 9×13 inch baking pan.
2. In a large bowl, combine the cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
4. For the frosting, beat the softened butter, powdered sugar, vanilla extract, and milk together until creamy. Divide the frosting into three bowls. Leave one bowl white, color the second red, and the third blue.
5. Spread the white frosting over the cooled cake. Use the red frosting to create stripes and the blue frosting to create a square in the top left corner for the stars. Arrange the sliced strawberries on the red stripes and the blueberries in the blue square.

This cake’s vibrant colors and fresh fruit toppings make it a festive centerpiece that’s sure to impress at any gathering.

Tip: For cleaner slices, chill the cake for 30 minutes before cutting.

Liberty Bell Pound Cake

Nothing says celebration quite like the Liberty Bell Pound Cake, a rich, buttery delight that’s as majestic as the icon it’s named after. Perfect for your next gathering or a quiet afternoon tea.

Ingredients

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 5 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 325°F. Grease and flour a 10-inch tube pan.
2. In a large bowl, cream together 1 1/2 cups unsalted butter and 3 cups granulated sugar until light and fluffy.
3. Add 5 large eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together 3 cups all-purpose flour, 1/2 teaspoon baking powder, and 1/2 teaspoon salt.
5. Alternately add the flour mixture and 1 cup whole milk to the creamed mixture, beginning and ending with the flour. Stir in 1 teaspoon vanilla extract.
6. Pour the batter into the prepared pan and bake for 1 hour and 20 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The Liberty Bell Pound Cake stands out with its dense yet moist texture, making it a showstopper that’s as pleasing to the palate as it is to the eye.

Tip: For an extra touch of elegance, dust the cooled cake with powdered sugar or drizzle with a simple glaze.

Uncle Sam’s Strawberry Cake

Uncle Sam’s Strawberry Cake is a delightful treat that combines the sweetness of fresh strawberries with the comfort of homemade cake, perfect for any gathering or a cozy night in.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup whole milk
• 1 1/2 cups fresh strawberries, diced

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt.
3. In a large bowl, beat 1/2 cup unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture. Fold in 1 1/2 cups fresh strawberries.
5. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

The cake’s moist texture and bursts of strawberry make it a standout dessert that’s as beautiful as it is tasty.

Tip: For an extra touch of elegance, dust the cooled cake with powdered sugar or top with whipped cream and additional strawberries.

Freedom Fruit Tart Cake

Celebrate the sweet taste of freedom with this vibrant Freedom Fruit Tart Cake, a delightful dessert that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup unsalted butter, chilled and cubed
• 1 large egg
• 1/4 tsp salt
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)

Instructions

1. Preheat your oven to 350°F. In a large bowl, mix 1 1/2 cups all-purpose flour, 1/2 cup granulated sugar, and 1/4 tsp salt. Cut in 1/2 cup unsalted butter until the mixture resembles coarse crumbs. Stir in 1 large egg until a dough forms.
2. Press the dough into a 9-inch tart pan with a removable bottom. Bake for 20 minutes until golden. Let cool completely.
3. In a medium bowl, whip 1 cup heavy cream, 2 tbsp powdered sugar, and 1 tsp vanilla extract until stiff peaks form. Spread over the cooled crust.
4. Arrange 2 cups mixed fresh berries on top of the whipped cream in a decorative pattern.
5. Chill for at least 1 hour before serving to set the cream and enhance the flavors.

The contrast between the buttery crust, creamy filling, and fresh berries makes this tart a showstopper at any gathering.

Tip: For an extra patriotic touch, arrange the berries in the shape of a flag or stars.

Independence Day Ice Cream Cake

Celebrate the Fourth of July with this show-stopping Independence Day Ice Cream Cake that’s as fun to make as it is to eat!

Ingredients

• 1.5 quarts vanilla ice cream, softened
• 1.5 quarts strawberry ice cream, softened
• 1.5 quarts blueberry ice cream, softened
• 1 package (14.4 oz) graham crackers, crushed
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 1 cup whipped cream
• 1/4 cup red, white, and blue sprinkles

Instructions

1. In a medium bowl, mix crushed graham crackers, melted butter, and granulated sugar until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust. Freeze for 10 minutes.
2. Spread the softened vanilla ice cream evenly over the crust. Freeze for 1 hour, or until firm.
3. Layer the strawberry ice cream over the vanilla layer, smoothing the top. Freeze for another hour.
4. Top with the blueberry ice cream, spreading evenly. Freeze for at least 4 hours, or overnight.
5. Before serving, remove the cake from the springform pan. Decorate with whipped cream and sprinkles for a festive touch.

This Independence Day Ice Cream Cake layers patriotic flavors for a dessert that’s as visually striking as it is delicious, with a crunchy graham cracker crust that perfectly complements the creamy ice cream.

Tip: For cleaner slices, dip your knife in hot water before cutting each piece.

Patriotic Poke Cake

This Patriotic Poke Cake is a show-stopping dessert that’s as fun to make as it is to eat, perfect for your Fourth of July celebrations or any patriotic occasion.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 box (3 oz) red gelatin (strawberry or cherry)
• 1 box (3 oz) blue gelatin (berry blue)
• 1 cup boiling water (divided)
• 1 cup cold water (divided)
• 1 tub (8 oz) whipped topping, thawed
• 1/2 cup fresh blueberries
• 1/2 cup sliced fresh strawberries

Instructions

1. Preheat oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, mix cake mix, 1 cup water, vegetable oil, and eggs until smooth. Pour into prepared pan and bake for 25-30 minutes until a toothpick inserted comes out clean. Let cool for 15 minutes.
3. Using the handle of a wooden spoon, poke holes all over the cake, about 1 inch apart.
4. In separate bowls, dissolve red gelatin in 1/2 cup boiling water, then stir in 1/2 cup cold water. Repeat with blue gelatin. Carefully pour red gelatin over half the cake and blue gelatin over the other half. Refrigerate for 3 hours.
5. Spread whipped topping over cake. Arrange blueberries and strawberries in a patriotic pattern on top. Serve immediately or refrigerate until ready to serve.

The magic of this cake lies in the vibrant layers revealed with every slice, making it a festive centerpiece that’s sure to impress.

Tip: For a quicker version, use store-bought angel food cake and skip the baking step.

Red White and Blue Angel Food Cake

Celebrate the stars and stripes with this light and fluffy Red White and Blue Angel Food Cake, a festive dessert that’s as fun to make as it is to eat.

Ingredients

• 1 cup cake flour
• 1 1/2 cups granulated sugar, divided
• 12 large egg whites, at room temperature
• 1 1/2 tsp cream of tartar
• 1/4 tsp salt
• 1 1/2 tsp vanilla extract
• 1/2 tsp almond extract
• Red and blue gel food coloring
• 1 cup heavy whipping cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Fresh berries for garnish

Instructions

1. Preheat your oven to 350°F. Sift together the cake flour and 3/4 cup of the granulated sugar three times to ensure it’s well combined and airy.
2. In a large bowl, beat the egg whites, cream of tartar, and salt on medium speed until soft peaks form. Gradually add the remaining 3/4 cup sugar, then the vanilla and almond extracts, beating until stiff peaks form.
3. Gently fold the flour mixture into the egg whites in three additions, being careful not to deflate the batter. Divide the batter into three bowls. Color one portion red and another blue, leaving the third white.
4. Spoon the batters alternately into an ungreased 10-inch tube pan. Swirl lightly with a knife for a marbled effect. Bake for 35-40 minutes, or until the top is golden and the cake springs back when lightly touched.
5. Invert the pan onto a cooling rack and let the cake cool completely, about 1 hour. Run a knife around the edges to loosen, then remove the cake from the pan.
6. Whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cooled cake and garnish with fresh berries.

The marbled red, white, and blue layers inside this angel food cake create a stunning surprise when sliced, making it a showstopper at any patriotic gathering.

Tip: For the best volume, ensure your egg whites are at room temperature before beating.

Sparkler Sponge Cake

Light up any celebration with this Sparkler Sponge Cake, a fluffy, vanilla-infused delight that’s as fun to make as it is to eat.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1/2 cup whole milk
• Edible glitter or colored sugar for decoration

Instructions

1. Preheat your oven to 350°F. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together 1 1/2 cups all-purpose flour, 1 1/2 teaspoons baking powder, and 1/4 teaspoon salt. Set aside.
3. In a large bowl, beat 1/2 cup softened unsalted butter and 1 cup granulated sugar until light and fluffy. Add 2 large eggs one at a time, then stir in 2 teaspoons vanilla extract.
4. Alternately add the flour mixture and 1/2 cup whole milk to the butter mixture, beginning and ending with the flour mixture. Mix until just combined.
5. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Decorate with edible glitter or colored sugar before serving.

This cake’s secret is its light-as-air texture, achieved by carefully alternating the dry and wet ingredients. Perfect for birthdays or any day that calls for a little sparkle.

Tip: For an extra festive touch, serve with a side of sparkling cider or your favorite bubbly beverage.

July 4th Lemon Blueberry Cake

Celebrate Independence Day with a burst of patriotic flavors in this moist and tangy Lemon Blueberry Cake, perfect for your summer dessert table.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 cup fresh blueberries
• 1/2 cup powdered sugar (for glaze)
• 1 tbsp fresh lemon juice (for glaze)

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, cream 1/2 cup unsalted butter with 1 cup granulated sugar until light and fluffy. Beat in 2 large eggs, one at a time.
4. Stir in 1/2 cup whole milk, 1 tbsp lemon zest, and 2 tbsp fresh lemon juice into the butter mixture.
5. Gradually fold the dry ingredients into the wet mixture until just combined. Gently fold in 1 cup fresh blueberries.
6. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted comes out clean.
7. For the glaze, whisk together 1/2 cup powdered sugar and 1 tbsp fresh lemon juice until smooth. Drizzle over the cooled cake.

The combination of zesty lemon and sweet blueberries creates a refreshing contrast, while the simple glaze adds a sweet finish that’s not overly rich.

Tip: For an extra pop of color, sprinkle a few additional blueberries on top of the glaze before it sets.

Celebration Confetti Cake

Nothing says ‘let’s celebrate’ like a slice of this vibrant Celebration Confetti Cake, bursting with color and joy in every bite.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tbsp vanilla extract
• 1 cup whole milk
• 1/2 cup rainbow sprinkles
• 1 batch vanilla buttercream frosting

Instructions

1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a medium bowl, whisk together 2 1/2 cups all-purpose flour, 2 1/2 tsp baking powder, and 1/2 tsp salt. Set aside.
3. In a large bowl, beat 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Add 4 large eggs one at a time, then stir in 1 tbsp vanilla extract.
4. Alternately add the flour mixture and 1 cup whole milk to the butter mixture, beginning and ending with the flour. Fold in 1/2 cup rainbow sprinkles.
5. Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool the cakes in the pans for 10 minutes, then transfer to a wire rack to cool completely. Frost with vanilla buttercream and decorate with additional sprinkles if desired.

The secret to this cake’s irresistible charm? The sprinkles bake into the batter, creating a confetti effect that’s as fun to look at as it is to eat.

Tip: For an extra festive touch, mix a handful of sprinkles into the frosting before spreading it on the cake.

Flag Cake with Cream Cheese Frosting

Nothing says celebration quite like a Flag Cake with Cream Cheese Frosting, a show-stopping dessert that’s as fun to make as it is to eat.

Ingredients

• 1 box (15.25 oz) white cake mix
• 1 cup water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 container (16 oz) cream cheese frosting
• 1/2 cup blueberries
• 1 cup strawberries, sliced

Instructions

1. Preheat your oven to 350°F. Grease a 9×13-inch baking pan.
2. In a large bowl, combine the white cake mix, water, vegetable oil, and eggs. Beat on medium speed for 2 minutes until smooth.
3. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely.
4. Spread the cream cheese frosting evenly over the cooled cake.
5. Arrange the blueberries in the top left corner to create a ‘star field.’ Place the sliced strawberries in horizontal rows to complete the flag design.

The contrast between the moist cake, tangy frosting, and fresh fruit makes every bite a delightful mix of flavors and textures.

Tip: For a neater presentation, use a piping bag to apply the frosting before adding the fruit.

Patriotic Layered Jello Cake

Celebrate the red, white, and blue with this stunning Patriotic Layered Jello Cake that’s as fun to make as it is to eat!

Ingredients

• 3 cups boiling water
• 6 oz package of red gelatin (like strawberry or cherry)
• 6 oz package of blue gelatin (like berry blue)
• 14 oz can of sweetened condensed milk
• 2 envelopes unflavored gelatin
• 2 cups cold water
• 1 cup sour cream
• 1 tsp vanilla extract

Instructions

1. Dissolve the red gelatin in 1 cup of boiling water, then stir in 1/2 cup of cold water. Pour into a 9×13 inch dish and refrigerate until set, about 2 hours.
2. In a bowl, sprinkle unflavored gelatin over 1/2 cup of cold water; let stand for 1 minute. Add 1 cup of boiling water and stir until dissolved. Stir in sweetened condensed milk, sour cream, and vanilla extract. Pour 1 1/2 cups over the set red layer and refrigerate until set, about 1 hour.
3. Repeat step 1 with the blue gelatin, pouring it over the white layer once set. Refrigerate until all layers are firm, about 2 hours.

The magic of this cake lies in its vibrant layers that hold their shape when sliced, making it a showstopper at any patriotic gathering.

Tip: For cleaner slices, dip your knife in warm water before cutting each piece.

4th of July Chocolate Chip Cake

Celebrate Independence Day with this festive and fluffy Chocolate Chip Cake that’s as easy to make as it is delicious.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 1 cup semi-sweet chocolate chips
• 1/2 cup red, white, and blue sprinkles

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a bowl, whisk together 1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, beat 1/2 cup unsalted butter and 3/4 cup granulated sugar until fluffy. Add 2 large eggs one at a time, then mix in 1 tsp vanilla extract.
4. Alternately add the dry ingredients and 1/2 cup sour cream to the butter mixture, starting and ending with the dry ingredients.
5. Fold in 1 cup semi-sweet chocolate chips and 1/2 cup red, white, and blue sprinkles.
6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick comes out clean.

The bursts of chocolate and festive sprinkles in every bite make this cake a showstopper at any 4th of July gathering.

Tip: For an extra patriotic touch, serve with a dollop of whipped cream and a sprinkle of extra sprinkles on top.

Star Spangled Bundt Cake

Celebrate any occasion with this Star Spangled Bundt Cake, a show-stopping dessert that’s as fun to make as it is to eat.

Ingredients

• 3 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• Red and blue food coloring
• 1 cup powdered sugar
• 2 tbsp milk

Instructions

1. Preheat your oven to 350°F. Grease and flour a 10-inch Bundt pan.
2. In a medium bowl, whisk together 3 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp baking soda, and 1/2 tsp salt.
3. In a large bowl, beat 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Add 4 large eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1 cup buttermilk to the butter mixture, beginning and ending with the flour mixture.
5. Divide the batter into three bowls. Color one portion red and another blue, leaving the third plain.
6. Spoon the batters into the prepared pan in layers, then swirl gently with a knife for a marbled effect.
7. Bake for 45-50 minutes, or until a toothpick inserted into the cake comes out clean.
8. Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
9. Whisk together 1 cup powdered sugar and 2 tbsp milk until smooth, then drizzle over the cooled cake.

The vibrant swirls of red, white, and blue make this cake a patriotic centerpiece that’s sure to impress.

Tip: For cleaner slices, chill the cake for an hour before serving.

Liberty Layer Cake with Fresh Berries

Celebrate the flavors of freedom with this Liberty Layer Cake, a stunning dessert that combines fluffy vanilla layers with a burst of fresh berries for a patriotic treat.

Ingredients

• 2 1/2 cups all-purpose flour
• 2 1/2 tsp baking powder
• 1/2 tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk
• 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
• 1 cup heavy cream
• 1/4 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a bowl, whisk together 2 1/2 cups all-purpose flour, 2 1/2 tsp baking powder, and 1/2 tsp salt.
3. In another bowl, beat 1 cup unsalted butter and 2 cups granulated sugar until light and fluffy. Add eggs one at a time, then stir in 1 tsp vanilla extract.
4. Alternately add the flour mixture and 1 cup whole milk to the butter mixture, beginning and ending with the flour mixture. Divide batter between the prepared pans.
5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.
6. Whip 1 cup heavy cream and 1/4 cup powdered sugar until stiff peaks form. Spread whipped cream between layers and over the top of the cake. Top with 2 cups mixed fresh berries.

The Liberty Layer Cake shines with its light, airy texture and the fresh, juicy contrast of berries, making it a showstopper for any summer gathering.

Tip: For an extra patriotic touch, arrange the berries in a flag pattern on top of the cake.

Firecracker Funfetti Cake

Get ready to light up your taste buds with this vibrant Firecracker Funfetti Cake, a festive treat that’s as fun to make as it is to eat!

Ingredients

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup whole milk
• 1/2 cup rainbow sprinkles
• 1/2 cup red, white, and blue sprinkles for topping

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 1/2 tsp baking powder, and 1/2 tsp salt.
3. Add 1/2 cup softened unsalted butter, 2 large eggs, 1 tsp vanilla extract, and 1/2 cup whole milk to the dry ingredients. Beat until smooth.
4. Fold in 1/2 cup rainbow sprinkles gently to keep their color vibrant.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean.
6. Let the cake cool before topping with 1/2 cup red, white, and blue sprinkles for that firecracker effect.

The magic of this cake lies in the surprise burst of colors inside, making every slice a celebration. Perfect for Fourth of July or any day that calls for a little extra sparkle!

Tip: For an extra moist cake, substitute buttermilk for whole milk and add a tablespoon of vegetable oil to the batter.

Conclusion

We hope this roundup of 20 Delicious 4th of July Cake Recipes inspires your patriotic celebrations! Each recipe is a testament to the joy of baking and the spirit of Independence Day. Don’t forget to try your favorites, share your thoughts in the comments, and pin this article on Pinterest for your next festive gathering. Happy baking and happy 4th of July!