20 Delicious 3 Ingredient Slow Cooker Chicken Breast Recipes Easy

Are you ready to transform your dinner routine with minimal effort and maximum flavor? Dive into our roundup of 20 Delicious 3-Ingredient Slow Cooker Chicken Breast Recipes that promise to make your evenings easier and your meals more exciting. Perfect for busy weeknights or lazy weekends, these recipes are all about simplicity, comfort, and taste. Let’s get your slow cooker working its magic!

Honey Garlic Slow Cooker Chicken Breast

This Honey Garlic Slow Cooker Chicken Breast is a game-changer for busy weeknights, offering a perfect balance of sweet and savory with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/3 cup honey
• 1/4 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon black pepper

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the honey, soy sauce, ketchup, olive oil, minced garlic, dried basil, dried oregano, crushed red pepper flakes, and black pepper.
3. Pour the sauce over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken from the slow cooker and let it rest for 5 minutes before serving.

The magic of this dish lies in the caramelized glaze that forms as the chicken cooks, creating a sticky, flavorful coating that’s irresistibly good.

Tip: For an extra glossy finish, broil the chicken for 2-3 minutes after slow cooking.

BBQ Slow Cooker Chicken Breast

This BBQ Slow Cooker Chicken Breast is a no-fuss, flavor-packed meal that practically cooks itself, leaving you free to tackle the rest of your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce
• 1/4 cup honey
• 2 tbsp apple cider vinegar
• 1 tbsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a medium bowl, whisk together the BBQ sauce, honey, apple cider vinegar, smoked paprika, garlic powder, onion powder, salt, and black pepper until well combined.
3. Pour the sauce mixture over the chicken, ensuring each piece is evenly coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and easily shreds with a fork.
5. Once cooked, shred the chicken directly in the slow cooker and mix it with the sauce.

The magic of this recipe lies in the slow cooker’s ability to infuse the chicken with smoky, sweet, and tangy flavors, creating a dish that’s effortlessly delicious. Serve it on buns, over rice, or alongside your favorite veggies for a meal that’s sure to impress.

Tip: For an extra layer of flavor, sear the chicken breasts in a hot skillet for 2 minutes per side before adding them to the slow cooker.

Slow Cooker Chicken Breast with Cream of Mushroom Soup

Transform your weeknight dinner routine with this effortlessly creamy Slow Cooker Chicken Breast with Cream of Mushroom Soup, a dish that promises comfort in every bite without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil
• 1 cup sliced mushrooms
• 1/2 cup sour cream
• 1 tbsp chopped fresh parsley for garnish

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 3 minutes on each side until golden brown, then transfer to the slow cooker.
2. In the same skillet, sauté sliced mushrooms for 2 minutes until slightly softened. Add to the slow cooker.
3. In a bowl, whisk together cream of mushroom soup, chicken broth, garlic powder, onion powder, salt, and black pepper. Pour over the chicken and mushrooms in the slow cooker.
4. Cover and cook on low for 4 hours or until chicken is tender and cooked through.
5. Stir in sour cream during the last 30 minutes of cooking.
6. Garnish with chopped fresh parsley before serving.

The magic of this recipe lies in the slow cooker doing all the work, melding the flavors into a rich, creamy sauce that clings perfectly to the tender chicken.

Tip: For an extra layer of flavor, sprinkle a little grated Parmesan cheese on top before serving.

Slow Cooker Lemon Pepper Chicken Breast

This Slow Cooker Lemon Pepper Chicken Breast is a breeze to make and packs a punch of flavor, perfect for those busy weeknights when you want something delicious without the fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tbsp lemon zest
• 2 tsp freshly ground black pepper
• 1 tsp salt
• 1 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. In a small bowl, whisk together the olive oil, lemon juice, lemon zest, black pepper, salt, garlic powder, and onion powder.
2. Place the chicken breasts in the slow cooker and pour the mixture over them, ensuring each piece is well coated.
3. Cover and cook on low for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F.
4. Once done, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The combination of zesty lemon and bold pepper creates a bright yet deeply savory dish that’s effortlessly elegant. Serve it over a bed of greens or with your favorite side for a complete meal.

Tip: For an extra burst of freshness, garnish with additional lemon slices and a sprinkle of chopped parsley before serving.

Slow Cooker Chicken Breast with Italian Dressing

Transform your weeknight dinner routine with this effortlessly delicious Slow Cooker Chicken Breast with Italian Dressing, a dish that promises juicy, flavorful chicken with minimal prep.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Italian dressing
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Sear the chicken breasts for 2-3 minutes on each side until golden brown.
2. Transfer the chicken to the slow cooker. Pour the Italian dressing over the chicken, ensuring each piece is well coated.
3. Sprinkle the garlic powder, onion powder, salt, and black pepper evenly over the chicken.
4. Cover and cook on low for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F.
5. Serve the chicken with the cooking juices spooned over the top for extra flavor.

The magic of this recipe lies in the Italian dressing, which not only tenderizes the chicken but also infuses it with a vibrant, herby flavor that’s irresistibly good.

Tip: For an extra burst of freshness, garnish with chopped parsley or basil before serving.

Slow Cooker Chicken Breast with Ranch Dressing Mix

This Slow Cooker Chicken Breast with Ranch Dressing Mix is a fuss-free way to get a flavorful, tender meal on the table with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 packet (1 oz) ranch dressing mix
• 1/2 cup chicken broth
• 1/4 cup sour cream
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1/2 tsp black pepper

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the ranch dressing mix, chicken broth, sour cream, melted butter, garlic powder, and black pepper until smooth.
3. Pour the mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Serve the chicken with the creamy sauce spooned over the top.

The magic of this recipe lies in the creamy, herby sauce that doubles as a marinade and a finishing sauce, infusing the chicken with rich flavors as it cooks.

Tip: For an extra layer of flavor, sprinkle some fresh chopped parsley or dill on top before serving.

Slow Cooker Chicken Breast with Salsa

Transform your weeknight dinner routine with this effortlessly delicious Slow Cooker Chicken Breast with Salsa, where tender chicken meets zesty salsa in a match made in culinary heaven.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup chunky salsa (mild, medium, or hot, depending on your preference)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil
• 1/4 cup chopped fresh cilantro (for garnish)

Instructions

1. In a small bowl, mix together the ground cumin, garlic powder, salt, and black pepper. Rub this seasoning blend evenly over all sides of the chicken breasts.
2. Heat the olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side, just until they’re golden brown.
3. Transfer the seared chicken breasts to the slow cooker. Pour the salsa over the chicken, ensuring each piece is well covered.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Garnish with chopped fresh cilantro before serving.

The magic of this dish lies in how the salsa infuses the chicken with moisture and flavor, creating a dish that’s both vibrant and comforting without any fuss.

Tip: For an extra layer of flavor, try using a fire-roasted salsa or add a drained can of black beans and corn to the slow cooker along with the salsa.

Slow Cooker Chicken Breast with Teriyaki Sauce

Transform your weeknight dinner routine with this effortlessly delicious Slow Cooker Chicken Breast with Teriyaki Sauce, where tender chicken meets the sweet and savory embrace of homemade teriyaki.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon black pepper
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 tablespoon sesame seeds
• 2 green onions, sliced

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the soy sauce, honey, brown sugar, minced garlic, grated ginger, and black pepper. Pour this mixture over the chicken.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. Remove the chicken from the slow cooker and set aside. In a small bowl, mix the cornstarch and water until smooth. Stir this into the slow cooker with the teriyaki sauce to thicken it.
5. Return the chicken to the slow cooker, spooning the thickened sauce over it. Cover and cook on high for an additional 15 minutes.
6. Garnish with sesame seeds and sliced green onions before serving.

The magic of this dish lies in the slow cooker doing all the work, infusing the chicken with deep teriyaki flavors while keeping it incredibly moist.

Tip: For an extra flavor boost, marinate the chicken in the teriyaki sauce overnight before cooking.

Slow Cooker Chicken Breast with Buffalo Sauce

Get ready to enjoy tender, juicy chicken with a spicy kick that’s effortlessly made in your slow cooker. This Buffalo Chicken Breast recipe is a game-changer for busy weeknights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup chicken broth

Instructions

1. Place the chicken breasts in the slow cooker.
2. In a small bowl, whisk together the buffalo sauce, melted butter, garlic powder, onion powder, salt, and black pepper. Pour this mixture over the chicken, ensuring each piece is evenly coated.
3. Add the chicken broth to the slow cooker to keep the chicken moist during cooking.
4. Cover and cook on LOW for 4 hours or on HIGH for 2 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, shred the chicken with two forks directly in the slow cooker, mixing it with the sauce.

The magic of this recipe lies in how the slow cooker locks in flavors, making the chicken irresistibly tender and infused with the bold taste of buffalo sauce. Perfect for stuffing into sandwiches or topping a crisp salad.

Tip: For an extra layer of flavor, sprinkle some crumbled blue cheese over the shredded chicken before serving.

Slow Cooker Chicken Breast with Soy Sauce and Brown Sugar

Transform your chicken breast into a tender, flavor-packed meal with this effortless slow cooker recipe that combines the savory depth of soy sauce with the sweet richness of brown sugar.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup brown sugar
• 1/4 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 tablespoon olive oil
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until golden, then transfer to the slow cooker.
2. In a bowl, whisk together soy sauce, brown sugar, chicken broth, minced garlic, and ground ginger. Pour over the chicken in the slow cooker.
3. Cover and cook on low for 4 hours or until the chicken is tender and cooked through.
4. Remove chicken from the slow cooker. In a small bowl, mix cornstarch and water until smooth. Stir into the slow cooker to thicken the sauce.
5. Return the chicken to the slow cooker, coating it in the sauce. Serve hot.

The magic of this dish lies in the caramelized glaze that forms as the brown sugar and soy sauce reduce, creating a sticky, sweet-and-savory coating that’s irresistible.

Tip: For an extra layer of flavor, sprinkle sesame seeds and sliced green onions over the top before serving.

Slow Cooker Chicken Breast with Mustard and Honey

Imagine coming home to the comforting aroma of tender chicken breast glazed with a sweet and tangy mustard-honey sauce, all thanks to your trusty slow cooker.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup chicken broth

Instructions

1. In a small bowl, whisk together 1/4 cup Dijon mustard, 1/4 cup honey, 2 tbsp olive oil, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper until well combined.
2. Place the chicken breasts in the slow cooker and pour the mustard-honey mixture over them, ensuring each piece is evenly coated.
3. Add 1/2 cup chicken broth to the slow cooker to keep the chicken moist during cooking.
4. Cover and cook on low for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this recipe lies in the slow cooker doing all the work, transforming simple ingredients into a dish with layers of flavor that taste like you spent hours in the kitchen.

Tip: For an extra glossy finish, broil the cooked chicken for 2-3 minutes before serving.

Slow Cooker Chicken Breast with Pineapple Juice

Transform your chicken breast into a tropical delight with this easy slow cooker recipe that pairs the sweetness of pineapple juice with savory spices.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup pineapple juice
• 2 tbsp soy sauce
• 1 tbsp honey
• 1 tsp garlic powder
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium-high heat. Sear chicken breasts for 2-3 minutes on each side until golden brown.
2. Transfer chicken to the slow cooker. In a bowl, whisk together pineapple juice, soy sauce, honey, garlic powder, ground ginger, salt, and black pepper.
3. Pour the mixture over the chicken in the slow cooker. Cover and cook on low for 4 hours or until chicken is tender and cooked through.
4. Serve the chicken with the cooking juices spooned over the top for extra flavor.

The magic of this dish lies in the caramelization of the honey and pineapple juice, creating a glaze that’s both sticky and subtly sweet, perfect for lifting the humble chicken breast to new heights.

Tip: For an extra burst of freshness, garnish with chopped cilantro or sliced green onions before serving.

Slow Cooker Chicken Breast with Coconut Milk

Transform your weeknight dinner with this effortlessly creamy Slow Cooker Chicken Breast with Coconut Milk, a dish that promises rich flavors with minimal fuss.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (13.5 oz) full-fat coconut milk
• 2 tbsp soy sauce
• 1 tbsp honey
• 2 cloves garlic, minced
• 1 tsp ground ginger
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp lime juice
• 2 tbsp chopped cilantro for garnish

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a bowl, whisk together the coconut milk, soy sauce, honey, minced garlic, ground ginger, salt, and black pepper until well combined.
3. Pour the coconut milk mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and cooked through.
5. Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker and stir in the lime juice.
6. Serve warm, garnished with chopped cilantro.

The magic of this recipe lies in the coconut milk’s ability to keep the chicken incredibly moist while infusing it with a subtle sweetness and depth of flavor that’s hard to resist.

Tip: For an extra layer of flavor, toast some shredded coconut and sprinkle it on top before serving.

Slow Cooker Chicken Breast with Pesto

Imagine coming home to the aromatic blend of basil and garlic, with tender chicken that practically falls apart. This Slow Cooker Chicken Breast with Pesto is your ticket to a fuss-free, flavor-packed dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup basil pesto (store-bought or homemade)
• 1/4 cup chicken broth
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Season the chicken breasts with 1 tsp garlic powder, 1/2 tsp salt, and 1/4 tsp black pepper.
2. Heat 1 tbsp olive oil in a skillet over medium-high heat. Sear the chicken for 2-3 minutes on each side until golden brown.
3. Transfer the chicken to the slow cooker. Pour 1/4 cup chicken broth around the chicken to keep it moist.
4. Spread 1/2 cup basil pesto evenly over the top of each chicken breast.
5. Cover and cook on low for 4 hours or until the chicken is tender and reaches an internal temperature of 165°F.

The magic of this dish lies in how the pesto infuses the chicken with vibrant, herby flavors while keeping it incredibly juicy. It’s a simple yet impressive meal that feels like a hug in a bowl.

Tip: For an extra layer of flavor, sprinkle grated Parmesan cheese over the chicken before serving.

Slow Cooker Chicken Breast with Tomato Sauce

Transform your weeknight dinner routine with this effortlessly delicious Slow Cooker Chicken Breast with Tomato Sauce, a dish that promises tender chicken smothered in a rich, flavorful sauce with minimal effort.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a skillet over medium heat. Add chicken breasts and sear for 2-3 minutes on each side until lightly browned.
2. Transfer the chicken to the slow cooker. In the same skillet, sauté onion and garlic until softened, about 3 minutes.
3. Add the sautéed onion and garlic to the slow cooker, along with tomato sauce, diced tomatoes, basil, oregano, salt, and pepper. Stir to combine.
4. Cover and cook on LOW for 6 hours or on HIGH for 3 hours, until the chicken is tender and cooked through.
5. Serve the chicken with the tomato sauce spooned over the top. The slow cooking process infuses the chicken with the vibrant flavors of the tomato sauce, making every bite irresistibly juicy and flavorful.

Tip: For an extra flavor boost, sprinkle freshly grated Parmesan cheese over the dish before serving.

Slow Cooker Chicken Breast with Cream Cheese

This Slow Cooker Chicken Breast with Cream Cheese is a dreamy, creamy dish that practically cooks itself, leaving you with tender chicken and a rich, flavorful sauce.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (8 oz) package cream cheese, softened
• 1 cup chicken broth
• 1 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp paprika
• 1 tbsp fresh parsley, chopped (for garnish)

Instructions

1. Heat the olive oil in a skillet over medium-high heat. Add the chicken breasts and sear for 2-3 minutes on each side until golden brown.
2. Transfer the chicken to the slow cooker. In a bowl, whisk together the softened cream cheese, chicken broth, garlic powder, onion powder, salt, pepper, and paprika until smooth.
3. Pour the cream cheese mixture over the chicken in the slow cooker, ensuring the chicken is well coated.
4. Cover and cook on low for 4 hours or on high for 2 hours, until the chicken is cooked through and tender.
5. Garnish with fresh parsley before serving.

The magic of this recipe lies in how the cream cheese transforms into a velvety sauce that clings to every bite of chicken, making it irresistibly creamy without any heavy cream.

Tip: For an extra flavor boost, try stirring in a handful of grated Parmesan cheese during the last 30 minutes of cooking.

Slow Cooker Chicken Breast with Garlic and Butter

There’s nothing quite like coming home to the comforting aroma of garlic and butter-infused chicken, tenderly cooked to perfection in your slow cooker. This recipe is a testament to how simple ingredients can transform into something truly special with just a bit of patience.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup unsalted butter, melted
• 6 garlic cloves, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 tsp paprika

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. In a small bowl, mix together the melted butter, minced garlic, salt, black pepper, dried thyme, and paprika.
3. Pour the butter and garlic mixture over the chicken, ensuring each piece is well coated.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once done, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The magic of this dish lies in the garlic-infused butter that seeps into every fiber of the chicken, creating layers of flavor that are both rich and nuanced. It’s a simple yet elegant dish that feels like a warm hug on a busy day.

Tip: For an extra burst of freshness, garnish with chopped parsley before serving.

Slow Cooker Chicken Breast with Onion Soup Mix

Transform your weeknight dinner routine with this effortlessly savory Slow Cooker Chicken Breast with Onion Soup Mix, a dish that promises minimal prep and maximum flavor.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 (1-ounce) packet onion soup mix
• 1 cup chicken broth
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Instructions

1. Place the chicken breasts in the bottom of your slow cooker.
2. In a small bowl, whisk together the onion soup mix, chicken broth, olive oil, garlic powder, and black pepper until well combined. Pour this mixture over the chicken in the slow cooker.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
4. If a thicker sauce is desired, remove the chicken from the slow cooker. In a small bowl, mix the cornstarch and water until smooth. Stir this mixture into the liquid in the slow cooker, then return the chicken. Cover and cook on high for an additional 10 minutes, or until the sauce has thickened.

The magic of this recipe lies in the onion soup mix, which effortlessly infuses the chicken with a depth of flavor that tastes like you spent hours in the kitchen. Perfect for those days when you want a hearty meal without the hassle.

Tip: For an extra layer of flavor, sear the chicken breasts in a hot skillet with a little olive oil before adding them to the slow cooker.

Slow Cooker Chicken Breast with Worcestershire Sauce

There’s something incredibly comforting about coming home to a meal that’s been simmering all day, and this Slow Cooker Chicken Breast with Worcestershire Sauce is no exception. It’s a simple, flavorful dish that practically cooks itself, leaving you free to tackle the rest of your day.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup Worcestershire sauce
• 1/4 cup chicken broth
• 2 tbsp olive oil
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper

Instructions

1. In a small bowl, whisk together the Worcestershire sauce, chicken broth, olive oil, garlic powder, onion powder, salt, and black pepper.
2. Place the chicken breasts in the slow cooker and pour the sauce mixture over them, ensuring they’re evenly coated.
3. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
4. Once cooked, let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

The Worcestershire sauce gives this chicken a deep, umami-rich flavor that’s perfectly balanced with the subtle spices. It’s a dish that feels gourmet but is effortlessly easy, making it perfect for both weeknight dinners and special occasions.

Tip: For an extra flavor boost, try searing the chicken breasts in a hot skillet for 2 minutes per side before adding them to the slow cooker.

Slow Cooker Chicken Breast with Balsamic Vinegar

Transform your chicken breast into a tender, flavorful masterpiece with this slow cooker recipe that’s as easy as it is delicious.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 2 tablespoons honey
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth

Instructions

1. In a small bowl, whisk together the balsamic vinegar, honey, olive oil, minced garlic, dried thyme, salt, and black pepper.
2. Place the chicken breasts in the slow cooker and pour the balsamic mixture over them, ensuring they’re evenly coated.
3. Add the chicken broth to the slow cooker to keep the chicken moist during cooking.
4. Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and reaches an internal temperature of 165°F.
5. Once cooked, remove the chicken and let it rest for 5 minutes before serving. Optionally, reduce the remaining sauce in a saucepan over medium heat for a thicker glaze.

The magic of this dish lies in the balsamic vinegar’s tangy sweetness, which caramelizes beautifully against the slow-cooked chicken, creating a depth of flavor that’s hard to resist.

Tip: For an extra layer of flavor, sprinkle freshly chopped parsley over the chicken before serving.

Conclusion

With these 20 delicious 3-ingredient slow cooker chicken breast recipes, dinner just got easier and tastier! Perfect for busy home cooks across North America, each recipe promises simplicity without sacrificing flavor. We’d love to hear which ones become your favorites—drop us a comment below. Loved this roundup? Share the ease and pin it on Pinterest for your next meal plan adventure!