18 Easy 3 Ingredient Recipes Quick

Who says delicious meals have to be complicated? Dive into our collection of 18 Easy 3-Ingredient Recipes that are perfect for those busy weeknights or when you’re craving something tasty without the fuss. From quick dinners to comforting classics, these simple yet satisfying dishes are sure to become your new go-tos. Let’s make cooking fun and effortless—keep reading to discover your next favorite meal!

Peanut Butter Cookies

There’s nothing quite like the classic comfort of peanut butter cookies, especially when they’re soft, chewy, and packed with flavor. This recipe is a foolproof way to bring that homemade goodness right to your kitchen.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 cup granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon baking soda, and 1/4 teaspoon salt until well combined.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to press down on each ball, creating a crisscross pattern.
4. Bake for 10-12 minutes, or until the edges are just starting to turn golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.

These cookies stand out with their rich peanut butter flavor and irresistibly soft texture, making them a hit for any occasion. The crisscross pattern isn’t just for looks—it ensures the cookies bake evenly.

Tip: For an extra touch, press a few chocolate chips into the tops of the cookies right after they come out of the oven.

Chocolate Fudge

There’s nothing quite like the rich, creamy delight of homemade chocolate fudge. This easy recipe promises a smooth, melt-in-your-mouth treat that’s perfect for sharing (or not!).

Ingredients

• 3 cups semi-sweet chocolate chips
• 1 (14 oz) can sweetened condensed milk
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup chopped walnuts (optional)

Instructions

1. Line an 8-inch square baking pan with parchment paper, leaving an overhang on the sides for easy removal later.
2. In a medium saucepan over low heat, combine 3 cups semi-sweet chocolate chips, 1 (14 oz) can sweetened condensed milk, and 1/4 cup unsalted butter. Stir continuously until the mixture is smooth and fully melted, about 5 minutes.
3. Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt. If using, fold in 1/2 cup chopped walnuts.
4. Pour the mixture into the prepared pan, spreading it evenly with a spatula. Chill in the refrigerator for at least 2 hours, or until firm.
5. Use the parchment overhang to lift the fudge out of the pan. Cut into 1-inch squares and serve.

The secret to this fudge’s velvety texture? The perfect balance of sweetened condensed milk and chocolate, creating a confection that’s luxuriously smooth without being overly sweet.

Tip: For a festive twist, sprinkle the top with sea salt or holiday sprinkles before chilling.

Pancakes

There’s nothing like starting your day with a stack of fluffy, golden pancakes. This classic recipe is foolproof and delivers perfect results every time.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon white sugar
• 1 1/4 cups milk
• 1 egg
• 3 tablespoons butter, melted
• 1 teaspoon vanilla extract

Instructions

1. In a large bowl, sift together the 1 1/2 cups all-purpose flour, 3 1/2 teaspoons baking powder, 1 teaspoon salt, and 1 tablespoon white sugar.
2. Make a well in the center and pour in the 1 1/4 cups milk, egg, 3 tablespoons melted butter, and 1 teaspoon vanilla extract; mix until smooth.
3. Heat a lightly oiled griddle or frying pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
4. Cook until bubbles form and the edges are dry, then flip and cook until browned on the other side, about 2 minutes per side.

These pancakes are incredibly light and fluffy, thanks to the perfect balance of baking powder and milk. The vanilla adds a subtle sweetness that makes them irresistible.

Tip: For extra fluffy pancakes, let the batter rest for 5 minutes before cooking.

Banana Ice Cream

Who knew that bananas could transform into such a creamy, dreamy ice cream with just a few simple steps? This Banana Ice Cream is not only effortless but also a guilt-free treat that’ll have you coming back for more.

Ingredients

• 4 ripe bananas, peeled and sliced
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup milk (any kind)
• A pinch of salt

Instructions

1. Place the sliced bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until solid.
2. Transfer the frozen bananas to a blender or food processor. Add 2 tablespoons honey, 1 teaspoon vanilla extract, 1/4 cup milk, and a pinch of salt.
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This should take about 2-3 minutes.
4. For a firmer texture, transfer the ice cream to a loaf pan and freeze for an additional 30 minutes before serving.

The magic of this recipe lies in its simplicity and the surprising creaminess achieved without any cream. It’s a testament to how nature’s candy can stand alone as a dessert superstar.

Tip: For an extra indulgent twist, drizzle with melted chocolate or sprinkle with crushed nuts before serving.

Mac and Cheese

There’s nothing quite like the creamy, comforting embrace of homemade Mac and Cheese. This version is extra cheesy with a crispy top that’ll have everyone asking for seconds.

Ingredients

• 8 oz elbow macaroni
• 2 cups shredded sharp cheddar cheese
• 1 cup shredded mozzarella cheese
• 2 cups whole milk
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1/2 cup panko breadcrumbs

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a saucepan over medium heat, melt the butter. Whisk in the flour, salt, black pepper, and paprika until smooth, about 1 minute.
4. Gradually whisk in the milk, bringing the mixture to a simmer. Cook until thickened, about 5 minutes.
5. Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth.
6. Combine the cheese sauce with the cooked macaroni, then pour into the prepared baking dish.
7. Sprinkle the panko breadcrumbs evenly over the top.
8. Bake for 25 minutes, or until the top is golden and crispy.

The secret to this Mac and Cheese’s irresistible texture? A combination of sharp cheddar for depth and mozzarella for that perfect stretch.

Tip: For an extra crispy top, broil for the last 2 minutes of baking.

Guacamole

Nothing beats the fresh, vibrant flavors of homemade guacamole—it’s the perfect blend of creamy, tangy, and just a little spicy.

Ingredients

• 3 ripe avocados, peeled and pitted
• 1 small lime, juiced (about 2 tablespoons)
• 1/2 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/2 medium onion, diced
• 2 Roma tomatoes, diced
• 1 tablespoon fresh cilantro, chopped
• 1 clove garlic, minced

Instructions

1. In a medium bowl, mash the avocados with a fork until smooth but still slightly chunky.
2. Stir in the lime juice, salt, cumin, and cayenne pepper until well combined.
3. Fold in the onion, tomatoes, cilantro, and garlic until evenly distributed.
4. Let the guacamole sit at room temperature for 10 minutes to allow the flavors to meld before serving.

The secret to this guacamole’s irresistible texture? Leaving it a bit chunky for that perfect scoop on a chip.

Tip: For an extra kick, add a finely chopped jalapeño or a dash of hot sauce to the mix.

Omelette

Start your morning with a fluffy, golden omelette that’s as versatile as it is delicious. Perfect for customizing with your favorite fillings!

Ingredients

• 3 large eggs
• 1 tbsp unsalted butter
• 1/4 cup shredded cheddar cheese
• 1 tbsp chopped chives
• 1/4 tsp salt
• 1/8 tsp black pepper

Instructions

1. In a bowl, whisk together 3 large eggs, 1/4 tsp salt, and 1/8 tsp black pepper until fully combined.
2. Heat 1 tbsp unsalted butter in a non-stick skillet over medium heat until melted and bubbling.
3. Pour the egg mixture into the skillet. As the edges set, gently lift them with a spatula, tilting the pan to let uncooked eggs flow underneath.
4. When the eggs are mostly set but still slightly runny on top, sprinkle 1/4 cup shredded cheddar cheese and 1 tbsp chopped chives over one half of the omelette.
5. Fold the other half over the fillings and cook for another 30 seconds to 1 minute, until the cheese begins to melt.
6. Slide the omelette onto a plate and serve immediately.

The secret to this omelette’s fluffiness lies in the gentle folding technique, ensuring a soft interior with just the right amount of gooey cheese. It’s a simple yet satisfying way to elevate your breakfast game.

Tip: For an even fluffier omelette, add a splash of milk or water to the eggs before whisking.

Grilled Cheese Sandwich

There’s nothing quite like the crispy, buttery perfection of a classic Grilled Cheese Sandwich. It’s the ultimate comfort food that’s both simple to make and endlessly satisfying.

Ingredients

• 2 slices of sourdough bread
• 2 tablespoons unsalted butter, softened
• 1 cup shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Instructions

1. Heat a large skillet over medium-low heat.
2. Spread 1 tablespoon of unsalted butter on one side of each slice of sourdough bread.
3. Sprinkle 1/4 teaspoon garlic powder and 1/4 teaspoon onion powder evenly over the buttered sides of the bread.
4. Place one slice of bread, buttered side down, in the skillet. Top with 1 cup of shredded sharp cheddar cheese, then cover with the second slice of bread, buttered side up.
5. Cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.

The secret to this Grilled Cheese Sandwich’s irresistible flavor lies in the combination of sharp cheddar with a hint of garlic and onion powder, creating a depth of taste that’s anything but ordinary.

Tip: For an extra crispy exterior, press down lightly on the sandwich with a spatula while cooking.

Chocolate Mousse

Indulge in the creamy, dreamy delight of homemade Chocolate Mousse, a dessert that’s as elegant as it is easy to whip up.

Ingredients

• 1 cup heavy cream
• 4 oz semi-sweet chocolate, finely chopped
• 2 tbsp granulated sugar
• 1 tsp vanilla extract
• 2 large eggs, separated
• Pinch of salt

Instructions

1. In a medium bowl, whip the heavy cream until soft peaks form. Refrigerate while preparing the rest.
2. Melt the semi-sweet chocolate in a double boiler or microwave, stirring until smooth. Let cool slightly.
3. In another bowl, beat the egg yolks with 1 tbsp granulated sugar until pale and thick. Stir in the vanilla extract and melted chocolate until well combined.
4. In a clean bowl, beat the egg whites with a pinch of salt until foamy. Gradually add the remaining 1 tbsp sugar, beating until stiff peaks form.
5. Gently fold the egg whites into the chocolate mixture, then fold in the whipped cream until no streaks remain.
6. Divide the mousse among serving dishes and refrigerate for at least 2 hours, or until set.

The secret to this mousse’s airy texture? Folding in whipped cream and egg whites separately for maximum fluffiness.

Tip: For an extra touch of luxury, top with shaved chocolate or a dollop of whipped cream before serving.

Scrambled Eggs

There’s nothing like starting your day with a plate of fluffy, perfectly cooked scrambled eggs. This recipe ensures they’re creamy every time, with just the right amount of richness.

Ingredients

• 4 large eggs
• 2 tablespoons whole milk
• 1/4 teaspoon salt
• 1/8 teaspoon black pepper
• 1 tablespoon unsalted butter

Instructions

1. Crack the eggs into a medium bowl, add the milk, salt, and pepper, then whisk until the mixture is fully combined and slightly frothy.
2. Heat a non-stick skillet over medium-low heat and add the butter, letting it melt completely and coat the pan.
3. Pour the egg mixture into the skillet. Let it sit undisturbed for about 20 seconds, then gently stir with a spatula, folding the eggs from the edges into the center.
4. Continue stirring gently every 20 seconds, allowing the eggs to form soft curds. Cook for about 3 to 4 minutes total, until the eggs are just set but still moist.
5. Remove from heat immediately to prevent overcooking. The residual heat will finish cooking the eggs to perfection.

The key to these scrambled eggs is the low and slow cooking method, which creates a velvety texture that’s hard to resist. Perfect for a leisurely weekend breakfast or a quick, protein-packed start to your day.

Tip: For extra creamy eggs, stir in a tablespoon of cream cheese during the last minute of cooking.

Pasta with Butter and Cheese

There’s something irresistibly comforting about a bowl of pasta tossed with butter and cheese—simple, yet utterly satisfying. Here’s how to make the creamiest version at home.

Ingredients

• 8 oz pasta (like fettuccine or spaghetti)
• 4 tbsp unsalted butter
• 1 cup freshly grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp freshly ground black pepper
• 1/4 cup pasta water

Instructions

1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve 1/4 cup of pasta water before draining.
2. Return the drained pasta to the pot. Over low heat, add the unsalted butter and stir until melted and the pasta is evenly coated.
3. Gradually add the freshly grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth. If the sauce is too thick, add the reserved pasta water a tablespoon at a time until desired consistency is reached.
4. Season with 1/2 tsp salt and 1/4 tsp freshly ground black pepper, tossing to combine. Serve immediately.

The magic of this dish lies in the silky sauce that clings to every strand of pasta, created by the emulsion of butter, cheese, and starchy pasta water.

Tip: For an extra flavor boost, try adding a pinch of garlic powder or a sprinkle of red pepper flakes with the salt and pepper.

Tomato Soup

There’s nothing quite like the comfort of a warm bowl of homemade tomato soup, especially when it’s packed with rich, tangy flavors and a velvety texture that hugs your spoon.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups fresh tomatoes, chopped
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup heavy cream
• Fresh basil leaves for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, sautéing until soft and translucent, about 5 minutes.
2. Add the chopped tomatoes, vegetable broth, sugar, salt, and black pepper to the pot. Bring to a boil, then reduce heat and simmer for 20 minutes, stirring occasionally.
3. Use an immersion blender to puree the soup until smooth, or carefully transfer to a blender in batches.
4. Stir in the heavy cream and heat through for another 2 minutes.
5. Serve hot, garnished with fresh basil leaves.

The secret to this soup’s irresistible creaminess? A splash of heavy cream blended into the tomato base, creating a luxurious texture without overpowering the tomatoes’ natural acidity.

Tip: For a smoky twist, try roasting the tomatoes and garlic before adding them to the pot.

Fried Rice

Transform last night’s leftovers into tonight’s masterpiece with this quick and flavorful fried rice recipe that’s sure to become a weeknight favorite.

Ingredients

• 2 cups cooked white rice, chilled
• 2 tbsp vegetable oil
• 2 eggs, lightly beaten
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 green onions, thinly sliced

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the eggs and scramble until fully cooked. Remove from the skillet and set aside.
2. Add the remaining 1 tbsp vegetable oil to the skillet. Stir in the carrots and peas, cooking for 2 minutes until the vegetables are tender.
3. Add the chilled rice to the skillet, breaking up any clumps. Stir in the soy sauce, sesame oil, salt, and black pepper, mixing well to combine.
4. Return the scrambled eggs to the skillet, along with the green onions. Cook for an additional 2 minutes, stirring constantly, until everything is heated through.

The secret to this dish’s irresistible texture? Using chilled rice ensures each grain stays distinct and perfectly chewy, never mushy.

Tip: For an extra flavor boost, try adding a splash of oyster sauce or a sprinkle of red pepper flakes to the mix.

Chocolate Covered Strawberries

Nothing says ‘I love you’ quite like homemade chocolate-covered strawberries—simple, elegant, and irresistibly delicious.

Ingredients

• 1 pound fresh strawberries, washed and dried thoroughly
• 8 ounces high-quality semi-sweet chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup white chocolate chips, for drizzling (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 8 ounces of semi-sweet chocolate chips and 1 tablespoon of coconut oil. Microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. Holding each strawberry by the stem, dip into the melted chocolate, allowing excess to drip off. Place on the prepared baking sheet.
4. If using, melt 1/4 cup of white chocolate chips in a separate bowl using the same method. Drizzle over the dipped strawberries with a fork.
5. Refrigerate for 30 minutes, or until the chocolate is set.

The coconut oil not only makes the chocolate extra glossy but also gives it a subtle richness that elevates this classic treat.

Tip: For an extra touch, sprinkle the strawberries with sea salt or crushed nuts before the chocolate sets.

Garlic Bread

Nothing beats the aroma of freshly baked garlic bread wafting through your kitchen—this recipe promises to deliver that in spades.

Ingredients

• 1 loaf French bread (about 16 inches long)
• 1/2 cup unsalted butter, softened
• 4 cloves garlic, minced
• 2 tablespoons fresh parsley, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup grated Parmesan cheese

Instructions

1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
2. Slice the French bread in half lengthwise and place both halves cut-side up on the prepared baking sheet.
3. In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and black pepper until well combined.
4. Spread the garlic butter mixture evenly over the cut sides of the bread.
5. Sprinkle the grated Parmesan cheese evenly over the buttered bread.
6. Bake in the preheated oven for 10-12 minutes, then broil for an additional 1-2 minutes until the top is golden and bubbly.
7. Remove from the oven and let cool for a minute before slicing into 1-inch pieces.

The secret to this garlic bread’s irresistible crunch? A quick broil at the end ensures a perfectly golden top without drying out the bread.

Tip: For an extra flavor boost, try adding a pinch of red pepper flakes to the garlic butter mixture.

Potato Chips

Who knew making your own crispy, golden potato chips at home could be so simple and satisfying? This recipe will guide you through creating the perfect snack with just a few ingredients.

Ingredients

• 2 large russet potatoes
• 2 cups vegetable oil
• 1 teaspoon salt
• 1/2 teaspoon paprika (optional for a smoky flavor)

Instructions

1. Wash and thinly slice the potatoes into 1/8-inch rounds using a mandoline or sharp knife for uniform thickness.
2. Heat the vegetable oil in a deep fryer or large pot to 375°F. Use a thermometer to ensure accuracy.
3. Fry the potato slices in batches to avoid overcrowding, about 2-3 minutes per batch, until they turn golden brown and crispy.
4. Remove the chips with a slotted spoon and drain on paper towels. Immediately sprinkle with salt and paprika while still hot for even seasoning.

The magic of these homemade chips lies in their irresistible crunch and the ability to customize the seasoning to your taste. Perfect for movie nights or as a gourmet snack to impress guests.

Tip: For extra crispy chips, soak the sliced potatoes in cold water for 30 minutes before frying to remove excess starch.

Lemonade

Nothing beats the classic, refreshing taste of homemade lemonade on a sunny day. This simple recipe brings out the perfect balance of sweet and tart, making it a hit for all ages.

Ingredients

• 1 cup freshly squeezed lemon juice (about 4-6 lemons)
• 1/2 cup granulated sugar
• 4 cups cold water
• Ice cubes, for serving
• Lemon slices and mint leaves, for garnish (optional)

Instructions

1. In a small saucepan, combine 1/2 cup granulated sugar with 1 cup of water. Heat over medium heat, stirring constantly, until the sugar is completely dissolved. Remove from heat and let cool to room temperature.
2. In a large pitcher, combine the sugar syrup with 1 cup freshly squeezed lemon juice and the remaining 3 cups of cold water. Stir well.
3. Fill glasses with ice cubes and pour the lemonade over the ice. Garnish with lemon slices and mint leaves if desired.

The secret to this lemonade’s bright flavor? Using freshly squeezed lemon juice and a homemade sugar syrup that ensures every sip is perfectly sweetened.

Tip: For a fun twist, try adding a handful of fresh berries or a splash of sparkling water to your lemonade before serving.

Caramel Popcorn

Nothing beats the sweet, buttery crunch of homemade caramel popcorn—perfect for movie nights or as a thoughtful homemade gift.

Ingredients

• 1/2 cup popcorn kernels
• 1/4 cup unsalted butter
• 1/2 cup packed light brown sugar
• 1/4 cup light corn syrup
• 1/2 teaspoon salt
• 1/4 teaspoon baking soda
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 250°F and line a large baking sheet with parchment paper.
2. Pop the popcorn kernels using your preferred method and spread them out on the prepared baking sheet, removing any unpopped kernels.
3. In a medium saucepan over medium heat, melt the 1/4 cup unsalted butter. Stir in the 1/2 cup packed light brown sugar, 1/4 cup light corn syrup, and 1/2 teaspoon salt. Bring to a boil, then let it boil for 4 minutes without stirring.
4. Remove from heat and quickly stir in the 1/4 teaspoon baking soda and 1/2 teaspoon vanilla extract. The mixture will foam up slightly.
5. Immediately pour the caramel over the popcorn, using a spatula to gently toss and coat the popcorn evenly.
6. Bake at 250°F for 45 minutes, stirring every 15 minutes to ensure even coating and to prevent burning.
7. Let the caramel popcorn cool completely on the baking sheet before breaking it into pieces.

The secret to this caramel popcorn’s irresistible texture is the baking step, which crisps up the caramel for that perfect snap with every bite.

Tip: For an extra treat, mix in a handful of roasted peanuts or chocolate chips after the popcorn has cooled.

Conclusion

We hope you’ve enjoyed exploring these 18 easy 3-ingredient recipes as much as we loved sharing them! Perfect for busy weeknights or lazy weekends, they’re proof that delicious meals don’t require a long list of ingredients. Give them a try, and don’t forget to leave a comment with your favorites or share this roundup on Pinterest to spread the simplicity and joy of cooking. Happy cooking!