18 Easy 3 Ingredient Ground Beef Recipes Delicious

Who says delicious dinners have to be complicated? Dive into our roundup of 18 Easy 3-Ingredient Ground Beef Recipes that promise to save your weeknights without skimping on flavor. Perfect for busy home cooks, these quick, budget-friendly meals are all about simplicity meeting satisfaction. Whether you’re craving comfort food or something new, we’ve got your next favorite dish just a scroll away. Let’s get cooking!

Ground Beef Tacos

Nothing beats the classic comfort of Ground Beef Tacos, especially when they’re packed with flavor and ready in under 30 minutes. Perfect for a busy weeknight or a casual gathering with friends.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup water
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup diced tomatoes
• 1/2 cup shredded cheddar cheese
• 1/4 cup sour cream

Instructions

1. Heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 5-7 minutes, breaking it apart with a spoon as it cooks.
2. Add the diced onion and minced garlic to the skillet. Cook for 2-3 minutes until the onion is translucent.
3. Stir in the chili powder, ground cumin, salt, and black pepper. Cook for 1 minute until fragrant.
4. Pour in the water and simmer for 5 minutes, stirring occasionally, until the mixture thickens slightly.
5. While the beef mixture simmers, warm the taco shells according to package instructions.
6. Fill each taco shell with the beef mixture, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, and a dollop of sour cream.

The secret to these tacos is the simmering step, which allows the spices to meld beautifully with the beef, creating a deeply flavorful filling that’s anything but ordinary.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while it’s cooking.

Beef and Cheese Quesadillas

These Beef and Cheese Quesadillas are the perfect blend of juicy beef and melted cheese, wrapped in a crispy tortilla for a meal that’s sure to please everyone at the table.

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 large flour tortillas
• 2 cups shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1/2 cup salsa, for serving

Instructions

1. Heat the olive oil in a large skillet over medium heat. Add the ground beef, garlic powder, onion powder, cumin, salt, and black pepper. Cook, breaking apart the beef with a spoon, until browned and cooked through, about 8 minutes.
2. Place a tortilla on a clean surface. Sprinkle 1/2 cup of cheddar cheese on one half of the tortilla, then top with a quarter of the cooked beef and a tablespoon of chopped cilantro. Fold the tortilla over to cover the filling.
3. Heat a clean skillet over medium heat. Cook the quesadilla for 2-3 minutes on each side, until the tortilla is golden and crispy and the cheese is melted. Repeat with the remaining tortillas and filling.
4. Cut each quesadilla into wedges and serve warm with salsa on the side.

The secret to these quesadillas’ irresistible crunch? Cooking them in a dry skillet lets the tortillas get perfectly crispy without any extra oil.

Tip: For an extra flavor boost, try adding a sprinkle of smoked paprika to the beef as it cooks.

Simple Beef Sliders

These Simple Beef Sliders are the perfect bite-sized treat for your next gathering, combining juicy beef with melty cheese on soft rolls.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tbsp Worcestershire sauce
• 12 slider buns
• 6 slices American cheese, cut into halves
• 2 tbsp unsalted butter, melted
• 1 tbsp sesame seeds (optional)

Instructions

1. Preheat your oven to 350°F. In a large bowl, mix the ground beef with 1/2 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, 1/2 tsp onion powder, and 1 tbsp Worcestershire sauce until well combined.
2. Divide the mixture into 12 equal portions and shape into small patties slightly larger than your buns (they’ll shrink as they cook).
3. Heat a large skillet over medium-high heat. Cook the patties for 2-3 minutes per side, or until fully cooked through.
4. Place the bottom halves of the slider buns on a baking sheet. Top each with a cooked patty and a half slice of American cheese. Bake for 3-4 minutes, or until the cheese is melted.
5. Brush the top halves of the buns with melted butter and sprinkle with sesame seeds if using. Place them on the baking sheet, buttered side up, and bake for an additional 2-3 minutes until golden.
6. Assemble the sliders by placing the top buns over the cheesy patties. Serve warm.

The Worcestershire sauce adds a deep umami flavor that makes these sliders stand out, while the melted butter on the buns gives them a delightful crunch.

Tip: For an extra flavor boost, add a slice of pickle or a dollop of your favorite sauce before serving.

Beefy Mac and Cheese

Who says mac and cheese can’t be a meal on its own? This Beefy Mac and Cheese turns the classic comfort dish into a hearty, satisfying dinner that’s sure to please the whole family.

Ingredients

• 1 lb ground beef
• 8 oz elbow macaroni
• 2 cups shredded cheddar cheese
• 1 cup milk
• 2 tbsp butter
• 2 tbsp all-purpose flour
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. Cook the elbow macaroni according to package instructions until al dente, then drain and set aside.
3. In a large skillet over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat.
4. In the same skillet, melt the butter over medium heat. Stir in the flour, salt, black pepper, garlic powder, and onion powder to create a roux, cooking for 1 minute.
5. Gradually whisk in the milk until the mixture is smooth and begins to thicken, about 3-5 minutes.
6. Remove from heat and stir in the shredded cheddar cheese until melted. Add the cooked macaroni and ground beef, stirring to combine.
7. Transfer the mixture to the prepared baking dish and bake for 20 minutes, or until bubbly and lightly golden on top.

The secret to this dish’s rich flavor? A homemade cheese sauce that clings perfectly to every noodle and beefy bite, making it irresistibly creamy and satisfying.

Tip: For an extra crispy top, broil the mac and cheese for the last 2-3 minutes of baking.

Quick Beef Chili

Warm up your evening with this Quick Beef Chili, a hearty dish that’s packed with flavor and ready in under an hour.

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the ground beef and cook until browned, about 5 minutes.
2. Add the onion and garlic to the pot. Cook for another 3 minutes, until the onion is translucent.
3. Stir in the kidney beans, diced tomatoes, beef broth, 2 tablespoons chili powder, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
4. Bring the mixture to a boil, then reduce the heat to low. Simmer uncovered for 20 minutes, stirring occasionally.
5. Serve hot, garnished with your favorite toppings like shredded cheese or sour cream.

This chili stands out with its perfect balance of spices and the tender texture of the beef, making it a comforting meal any day of the week.

Tip: For an extra kick, add a diced jalapeño with the onion and garlic.

Beef and Rice Stuffed Peppers

These Beef and Rice Stuffed Peppers are a hearty, flavorful meal that brings comfort to any dinner table, combining juicy ground beef, fluffy rice, and sweet bell peppers in every bite.

Ingredients

• 4 large bell peppers, any color
• 1 lb ground beef
• 1 cup cooked white rice
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, drained
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1 cup shredded cheddar cheese
• 2 tbsp olive oil

Instructions

1. Preheat oven to 375°F. Cut the tops off the bell peppers and remove the seeds. Place them in a baking dish.
2. In a skillet over medium heat, heat 2 tbsp olive oil. Add the onion and garlic, cooking until soft, about 3 minutes.
3. Add the ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes. Stir in 1 tsp salt, 1/2 tsp black pepper, and 1 tsp dried oregano.
4. Mix in the cooked rice and drained diced tomatoes, then remove from heat.
5. Spoon the beef and rice mixture into the bell peppers, top with shredded cheddar cheese, and bake for 25 minutes until the peppers are tender and the cheese is bubbly.

The melding of savory beef, aromatic spices, and the natural sweetness of the peppers creates a dish that’s as nutritious as it is comforting.

Tip: For an extra kick, add a pinch of red pepper flakes to the beef mixture before stuffing the peppers.

Easy Beef Stroganoff

Craving something creamy, comforting, and quick? This Easy Beef Stroganoff is your weeknight hero, ready in just 30 minutes!

Ingredients

• 1 lb beef sirloin, thinly sliced
• 8 oz mushrooms, sliced
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 tbsp butter
• 1 tbsp olive oil
• 1 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup sour cream
• 8 oz egg noodles, cooked according to package directions
• Fresh parsley, chopped (for garnish)

Instructions

1. In a large skillet over medium-high heat, melt 1 tbsp butter with 1 tbsp olive oil. Add the beef and cook until browned, about 3-4 minutes. Remove and set aside.
2. In the same skillet, melt the remaining 1 tbsp butter. Add the mushrooms, onion, and garlic, cooking until the mushrooms are golden and the onion is translucent, about 5 minutes.
3. Stir in the beef broth, Worcestershire sauce, Dijon mustard, 1/2 tsp salt, and 1/4 tsp black pepper. Bring to a simmer and cook for 5 minutes.
4. Reduce heat to low and stir in the sour cream until well combined. Return the beef to the skillet and heat through, about 2 minutes.
5. Serve over cooked egg noodles, garnished with fresh parsley.

The secret to this stroganoff’s rich flavor? A splash of Worcestershire and a dollop of Dijon mustard add depth to the creamy sauce, making it anything but ordinary.

Tip: For an even quicker version, use pre-sliced mushrooms and beef from your grocery store’s butcher section.

Beef and Broccoli Stir Fry

Craving a quick and flavorful dinner? This Beef and Broccoli Stir Fry is a weeknight hero, combining tender beef with crisp broccoli in a savory sauce that’s sure to please.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 4 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/2 cup beef broth
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1 tsp sesame oil
• 1/2 tsp red pepper flakes

Instructions

1. In a small bowl, whisk together beef broth, soy sauce, brown sugar, cornstarch, sesame oil, and red pepper flakes. Set aside.
2. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add beef and cook until just browned, about 2 minutes per side. Remove from skillet and set aside.
3. Heat remaining 1 tbsp vegetable oil in the same skillet. Add broccoli and garlic, stir-frying for 3 minutes until broccoli is bright green.
4. Return beef to the skillet. Pour sauce over beef and broccoli, stirring to coat. Cook for another 2 minutes until sauce thickens.

The magic of this dish lies in the sauce’s perfect balance of sweet, savory, and spicy, clinging to every bite of beef and broccoli.

Tip: For extra tender beef, marinate the slices in 1 tbsp soy sauce and 1 tbsp cornstarch for 15 minutes before cooking.

Savory Beef Meatballs

These Savory Beef Meatballs are a crowd-pleaser, packed with flavor and perfect for a cozy family dinner or a festive gathering.

Ingredients

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1/4 cup milk
• 1 large egg
• 2 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp onion powder
• 2 tbsp olive oil

Instructions

1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, minced garlic, 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp onion powder. Mix until just combined.
3. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Drizzle the meatballs with 2 tbsp olive oil and bake for 20-25 minutes, until golden brown and cooked through.

The secret to these meatballs’ irresistible texture? A combination of milk-soaked breadcrumbs and Parmesan cheese, ensuring they’re juicy and flavorful in every bite.

Tip: For an extra crispy exterior, broil the meatballs for the last 2-3 minutes of cooking.

Beef and Mushroom Skillet

Nothing beats the comfort of a hearty Beef and Mushroom Skillet, a one-pan wonder that’s as flavorful as it is easy to make.

Ingredients

• 1 lb ground beef
• 8 oz mushrooms, sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried thyme
• 1/2 cup beef broth
• 1 tbsp Worcestershire sauce
• 1/2 cup sour cream
• Fresh parsley, chopped (for garnish)

Instructions

1. Heat olive oil in a large skillet over medium heat. Add onions and mushrooms, cooking until softened, about 5 minutes.
2. Add garlic, salt, black pepper, and dried thyme, stirring for 1 minute until fragrant.
3. Increase heat to medium-high and add ground beef. Cook until browned, breaking it apart with a spoon, about 5-7 minutes.
4. Stir in beef broth and Worcestershire sauce, scraping any browned bits from the bottom of the pan. Simmer for 3 minutes.
5. Reduce heat to low and stir in sour cream until well combined. Cook for an additional 2 minutes to warm through.
6. Garnish with fresh parsley before serving.

The creamy sour cream melds beautifully with the earthy mushrooms and rich beef, creating a dish that’s both luxurious and comforting.

Tip: For an extra depth of flavor, try using a mix of wild mushrooms.

Classic Beef Burger

Nothing beats the simplicity and satisfaction of a Classic Beef Burger, especially when it’s made with love and a few secret touches.

Ingredients

• 1 lb ground beef (80/20 blend for best flavor)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp Worcestershire sauce
• 1 tsp garlic powder
• 1 tsp onion powder
• 4 hamburger buns, lightly toasted
• 4 slices of cheddar cheese
• Lettuce, tomato, and onion for serving
• Ketchup and mustard to taste

Instructions

1. In a large bowl, gently mix the ground beef with salt, black pepper, Worcestershire sauce, garlic powder, and onion powder until just combined. Avoid overmixing to keep the burgers tender.
2. Divide the mixture into 4 equal portions and shape into patties, about 1/2 inch thick. Make a slight indentation in the center of each patty to prevent bulging during cooking.
3. Preheat a grill or skillet over medium-high heat. Cook the patties for about 4 minutes on the first side, then flip and cook for another 3 minutes. Add a slice of cheddar cheese to each patty during the last minute of cooking.
4. Serve the cheeseburgers on toasted buns with lettuce, tomato, onion, ketchup, and mustard.

The Worcestershire sauce adds a deep, umami richness that elevates the beef beyond the ordinary, making every bite unforgettable.

Tip: For an extra juicy burger, let the patties rest for a couple of minutes after cooking before assembling.

Beef and Onion Pie

Nothing says comfort like a hearty Beef and Onion Pie, with its flaky crust and savory filling that’s sure to warm you up from the inside out.

Ingredients

• 1 lb ground beef
• 2 large onions, thinly sliced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp all-purpose flour
• 1/2 cup beef broth
• 1 tsp Worcestershire sauce
• 1 package (14 oz) refrigerated pie crusts
• 1 egg, beaten

Instructions

1. Preheat your oven to 400°F. Heat olive oil in a large skillet over medium heat. Add the onions and cook until soft and translucent, about 5 minutes.
2. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Stir in the salt, black pepper, and flour until well combined.
3. Pour in the beef broth and Worcestershire sauce, stirring constantly until the mixture thickens, about 2 minutes. Remove from heat.
4. Unroll one pie crust into a 9-inch pie plate. Spoon the beef and onion mixture into the crust. Top with the second pie crust, sealing the edges with a fork. Cut slits in the top crust to vent.
5. Brush the top crust with the beaten egg. Bake for 25 minutes, or until the crust is golden brown.

The magic of this pie lies in the caramelized onions melding with the beef, creating a depth of flavor that’s irresistibly rich. Perfect for those chilly evenings when only something hearty will do.

Tip: For an extra flaky crust, chill the pie in the refrigerator for 15 minutes before baking.

Spicy Beef Nachos

These Spicy Beef Nachos are the ultimate game-day snack, packed with bold flavors and a kick of heat that’ll have everyone reaching for more.

Ingredients

• 1 lb ground beef
• 1 tbsp olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tbsp chili powder
• 1 tsp ground cumin
• 1/2 tsp smoked paprika
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1/2 cup pickled jalapeños
• 1/4 cup sour cream
• 1/4 cup chopped fresh cilantro
• 1 bag (10 oz) tortilla chips

Instructions

1. Preheat your oven to 375°F. Heat olive oil in a skillet over medium heat. Add onion and cook until soft, about 5 minutes. Stir in garlic, chili powder, cumin, smoked paprika, salt, and black pepper, cooking for 1 minute until fragrant.
2. Add ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 6-8 minutes. Drain any excess fat.
3. Arrange tortilla chips on a large baking sheet. Sprinkle cooked beef evenly over the chips, followed by cheddar and Monterey Jack cheeses. Top with pickled jalapeños.
4. Bake for 10-12 minutes, until the cheese is melted and bubbly.
5. Remove from oven and drizzle with sour cream. Garnish with chopped cilantro before serving.

The secret to these nachos is the smoky depth from the paprika and cumin, balanced by the cool sour cream and fresh cilantro. Perfect for when you crave something hearty with a spicy twist.

Tip: For an extra layer of flavor, try adding a sprinkle of lime zest over the top before serving.

Beef and Potato Hash

Wake up to the comforting aroma of this hearty Beef and Potato Hash, a perfect one-pan breakfast that’s both satisfying and simple to whip up.

Ingredients

• 1 lb ground beef
• 2 cups diced potatoes (about 2 medium)
• 1 small onion, diced
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook for 10 minutes, stirring occasionally, until they start to soften.
2. Add the diced onion to the skillet and cook for another 5 minutes until the onions are translucent.
3. Push the potatoes and onions to one side of the skillet. Add the ground beef to the other side, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes.
4. Mix the beef with the potatoes and onions. Sprinkle with 1 tsp salt, 1/2 tsp black pepper, 1/2 tsp garlic powder, and 1/2 tsp paprika. Stir well to combine and cook for another 5 minutes until everything is nicely browned.
5. Remove from heat and sprinkle with chopped fresh parsley before serving.

The magic of this hash lies in the crispy edges of the potatoes paired with the savory beef, creating a texture and flavor contrast that’s irresistibly delicious.

Tip: For an extra crispy finish, press the hash down in the skillet with a spatula during the last few minutes of cooking.

Beef and Cabbage Stir Fry

This Beef and Cabbage Stir Fry is a quick, flavorful dish that brings a comforting warmth to your dinner table, perfect for those busy weeknights.

Ingredients

• 1 lb beef sirloin, thinly sliced
• 4 cups green cabbage, shredded
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sugar
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp sesame oil

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the beef sirloin and cook until browned, about 3-4 minutes. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil. Stir in the minced garlic and cook for 30 seconds until fragrant.
3. Add the shredded cabbage to the skillet. Cook for 5 minutes, stirring occasionally, until the cabbage starts to soften.
4. Return the beef to the skillet. Add 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp salt, and 1/4 tsp black pepper. Stir everything together and cook for another 2 minutes.
5. Drizzle with 1 tbsp sesame oil, give it a final stir, and remove from heat.

The sesame oil adds a nutty depth that perfectly complements the savory beef and sweet cabbage, making this stir fry a standout dish.

Tip: For an extra crunch, sprinkle some toasted sesame seeds on top before serving.

Simple Beef Lo Mein

Craving takeout but want to stay in? This Simple Beef Lo Mein brings all the flavors of your favorite Chinese restaurant right to your kitchen, with a quick and easy twist.

Ingredients

• 8 oz lo mein noodles
• 2 tbsp vegetable oil, divided
• 1 lb flank steak, thinly sliced against the grain
• 2 cloves garlic, minced
• 1 cup sliced bell peppers
• 1 cup sliced carrots
• 2 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tsp sugar
• 1/2 tsp ground black pepper
• 2 green onions, sliced

Instructions

1. Cook the lo mein noodles according to package instructions, drain, and set aside.
2. Heat 1 tbsp vegetable oil in a large skillet or wok over high heat. Add the flank steak and cook until browned, about 2-3 minutes per side. Remove from the skillet and set aside.
3. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the garlic, bell peppers, and carrots, stirring frequently for 2 minutes until slightly softened.
4. Return the cooked steak to the skillet. Add the cooked noodles, soy sauce, oyster sauce, sugar, and black pepper. Toss everything together and cook for another 2 minutes until well combined and heated through.
5. Garnish with sliced green onions before serving.

The secret to this dish’s depth of flavor lies in the quick sear of the flank steak, ensuring it stays tender while packing a punch in every bite.

Tip: For an extra kick, drizzle with a bit of sriracha or chili oil before serving.

Beef and Eggplant Casserole

This Beef and Eggplant Casserole is a hearty, flavorful dish that brings together the richness of beef with the creamy texture of eggplant, all baked to perfection.

Ingredients

• 1 lb ground beef
• 1 large eggplant, diced into 1-inch cubes
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)

Instructions

1. Preheat your oven to 375°F and grease a 9×13 inch baking dish.
2. In a large skillet, heat 2 tbsp olive oil over medium heat. Add the onion and garlic, sautéing until soft, about 3 minutes.
3. Add the ground beef to the skillet, breaking it apart with a spoon. Cook until no longer pink, about 5 minutes. Season with 1 tsp salt, 1/2 tsp black pepper, 1 tsp dried oregano, and 1/2 tsp red pepper flakes if using.
4. Stir in the diced tomatoes and eggplant, cooking for another 5 minutes until the eggplant begins to soften.
5. Transfer the mixture to the prepared baking dish. Top evenly with 1 cup mozzarella and 1/2 cup Parmesan cheese.
6. Bake for 25 minutes, or until the cheese is bubbly and golden.

The magic of this casserole lies in the way the eggplant absorbs all the savory flavors, creating a melt-in-your-mouth texture that’s utterly comforting.

Tip: For an extra crispy top, broil the casserole for the last 2-3 minutes of baking.

Quick Beef and Bean Burritos

These Quick Beef and Bean Burritos are your weeknight savior, packed with flavor and ready in a flash. Perfect for those evenings when you need something satisfying without the fuss.

Ingredients

• 1 lb ground beef
• 1 can (15 oz) refried beans
• 1/2 cup salsa
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 1/2 tsp salt
• 4 large flour tortillas
• 1 cup shredded cheddar cheese
• 1/4 cup chopped fresh cilantro
• 1 tbsp olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat. Add ground beef, breaking it apart with a spoon, and cook until no longer pink, about 5 minutes.
2. Stir in refried beans, salsa, ground cumin, chili powder, and salt. Cook for another 3 minutes, until everything is well combined and heated through.
3. Warm the flour tortillas in a dry skillet or microwave for about 30 seconds to make them pliable.
4. Divide the beef and bean mixture evenly among the tortillas, sprinkling each with shredded cheddar cheese and chopped cilantro before rolling them up.
5. Serve immediately, or for a crispy exterior, heat a clean skillet over medium heat and cook each burrito for 1-2 minutes per side until golden.

The magic of these burritos lies in the creamy beans paired with the spiced beef, all hugged by a crispy tortilla. It’s a texture and flavor combo that’s hard to beat.

Tip: For an extra kick, add a diced jalapeño to the beef mixture while cooking.

Conclusion

We hope these 18 easy 3-ingredient ground beef recipes inspire your next meal with simplicity and flavor! Perfect for busy weeknights or lazy weekends, they’re sure to please. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!