18 Easy 3 Ingredient Condensed Milk Recipes Delicious

Who knew that just three ingredients and a can of condensed milk could unlock a world of delicious possibilities? Whether you’re whipping up a quick dessert for unexpected guests or craving some homemade comfort, these 18 easy recipes are about to become your new best friends. Simple, sweet, and utterly satisfying—let’s dive into the magic of condensed milk together!

Condensed Milk Fudge

This Condensed Milk Fudge is a dreamy, creamy treat that comes together with just a few pantry staples, perfect for when you need a quick sweet fix.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 3 cups semi-sweet chocolate chips
• 1/4 cup unsalted butter
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking pan with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine 1 can (14 oz) sweetened condensed milk, 3 cups semi-sweet chocolate chips, and 1/4 cup unsalted butter. Stir continuously until the mixture is smooth and fully combined, about 5-7 minutes.
3. Remove from heat and stir in 1 tsp vanilla extract and 1/4 tsp salt until well incorporated.
4. Pour the mixture into the prepared pan, smoothing the top with a spatula.
5. Refrigerate for at least 2 hours, or until the fudge is set and firm.
6. Use the parchment overhang to lift the fudge out of the pan. Cut into small squares and serve.

The magic of this fudge lies in its velvety texture and the deep chocolate flavor that’s perfectly balanced with a hint of vanilla and salt.

Tip: For a twist, sprinkle a pinch of sea salt on top before refrigerating for a sweet and salty finish.

3 Ingredient Condensed Milk Cookies

These 3 Ingredient Condensed Milk Cookies are the epitome of simplicity meeting deliciousness, perfect for when you’re craving something sweet but short on time or ingredients.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsalted butter, softened
• 1/2 cup sweetened condensed milk

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the 1/2 cup unsalted butter and 1/2 cup sweetened condensed milk until smooth.
3. Gradually mix in the 1 cup all-purpose flour until a soft dough forms.
4. Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet. Flatten each ball slightly with the back of a spoon.
5. Bake for 12-15 minutes, or until the edges are just starting to turn golden.
6. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these cookies lies in their chewy center and crisp edges, a texture contrast that’s hard to resist. Plus, the condensed milk adds a subtle caramel-like sweetness that’s utterly addictive.

Tip: For an extra touch, drizzle melted chocolate over the cooled cookies or sprinkle them with a pinch of sea salt to enhance the flavors.

Easy Condensed Milk Ice Cream

Who knew making homemade ice cream could be this simple? With just a few ingredients and no ice cream maker required, this Easy Condensed Milk Ice Cream is your ticket to creamy, dreamy dessert bliss.

Ingredients

• 2 cups heavy cream
• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
2. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt until fully combined.
3. Pour the mixture into a loaf pan or airtight container, cover with plastic wrap or a lid, and freeze for at least 6 hours, or until firm.
4. Scoop and serve your creamy homemade ice cream straight from the freezer.

The magic of this recipe lies in the condensed milk, which not only sweetens the ice cream but also keeps it irresistibly smooth without any ice crystals. Perfect for those impromptu dessert cravings!

Tip: For an extra flavor twist, swirl in some chocolate sauce or crushed cookies before freezing.

Condensed Milk Chocolate Truffles

These Condensed Milk Chocolate Truffles are a dreamy, no-bake treat that combines the rich flavor of chocolate with the creamy sweetness of condensed milk, perfect for satisfying your sweet tooth in minutes.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup sweetened condensed milk
• 1 tbsp unsalted butter
• 1 tsp vanilla extract
• 1/4 cup cocoa powder, for dusting

Instructions

1. In a microwave-safe bowl, combine 1 cup semi-sweet chocolate chips, 1/2 cup sweetened condensed milk, and 1 tbsp unsalted butter. Microwave in 30-second intervals, stirring in between, until fully melted and smooth.
2. Stir in 1 tsp vanilla extract into the chocolate mixture until well combined.
3. Refrigerate the mixture for about 2 hours, or until firm enough to handle.
4. Using a small scoop or a teaspoon, form the mixture into small balls, then roll each ball in 1/4 cup cocoa powder until fully coated.
5. Place the truffles on a parchment-lined tray and refrigerate for another 30 minutes to set.

The magic of these truffles lies in their velvety texture and the perfect balance of sweetness, making them an irresistible homemade gift or party favor.

Tip: For an extra touch, drizzle melted white chocolate over the truffles before the final chill.

3 Ingredient Condensed Milk Cake

Who knew that just three ingredients could create such a moist and tender cake? This condensed milk cake is a dream come true for when you’re craving something sweet but don’t want to fuss with a long ingredient list.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 large eggs
• 1 cup all-purpose flour

Instructions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a large bowl, whisk together the 14 oz can of sweetened condensed milk and 4 large eggs until smooth.
3. Gradually fold in 1 cup of all-purpose flour until just combined, being careful not to overmix.
4. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its simplicity and the rich, creamy texture that the condensed milk provides, making it a perfect last-minute dessert that doesn’t skimp on flavor.

Tip: For an extra touch of indulgence, drizzle the cooled cake with a little extra condensed milk or serve with fresh berries.

Quick Condensed Milk Pancakes

Who knew that adding condensed milk to your pancake batter could turn your morning routine into something so delightfully indulgent? These Quick Condensed Milk Pancakes are fluffy, sweet, and ready in no time.

Ingredients

• 1 cup all-purpose flour
• 2 tbsp sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 3/4 cup milk
• 1/2 cup sweetened condensed milk
• 1 large egg
• 2 tbsp melted butter, plus more for cooking

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 2 tbsp sugar, 1 tsp baking powder, 1/2 tsp baking soda, and 1/4 tsp salt.
2. In another bowl, mix 3/4 cup milk, 1/2 cup sweetened condensed milk, 1 large egg, and 2 tbsp melted butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Let the batter sit for 5 minutes.
4. Heat a non-stick skillet over medium heat and add a small amount of butter. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, about 2 minutes, then flip and cook for another 1-2 minutes until golden.

The condensed milk not only sweetens these pancakes perfectly but also gives them a tender, melt-in-your-mouth texture that’s hard to resist.

Tip: For an extra touch of sweetness, drizzle a little more condensed milk on top before serving.

Condensed Milk Banana Bread

This Condensed Milk Banana Bread is a game-changer, offering a moist, rich twist on the classic that’s irresistibly sweet and tender.

Ingredients

• 3 ripe bananas, mashed
• 1/2 cup sweetened condensed milk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat your oven to 350°F and grease a 9×5 inch loaf pan.
2. In a large bowl, mix the mashed bananas, condensed milk, melted butter, eggs, and vanilla extract until well combined.
3. In another bowl, whisk together the flour, baking soda, and salt.
4. Gradually add the dry ingredients to the wet ingredients, stirring just until combined.
5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
6. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

The condensed milk not only sweetens the bread perfectly but also creates an incredibly moist crumb that stays fresh for days.

Tip: For an extra touch of sweetness, drizzle a little more condensed milk over the top before serving.

3 Ingredient Condensed Milk Pie

Who knew something so decadent could come together with just three ingredients? This condensed milk pie is a dreamy dessert that’s as easy to make as it is delicious.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups heavy cream
• 1 pre-made graham cracker pie crust (9-inch)

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form.
2. Gently fold in the sweetened condensed milk until fully combined.
3. Pour the mixture into the graham cracker pie crust, smoothing the top with a spatula.
4. Freeze for at least 4 hours, or until firm.

The magic of this pie lies in its velvety texture, a perfect balance between creamy and light, making it an irresistible treat for any occasion.

Tip: For an extra touch, drizzle with caramel sauce or sprinkle with crushed graham crackers before serving.

Simple Condensed Milk Pudding

This Simple Condensed Milk Pudding is a dreamy, creamy dessert that comes together with just a few ingredients and minimal effort—perfect for when you need a sweet fix fast.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 cups whole milk
• 3 large eggs
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions

1. Preheat your oven to 350°F and lightly grease a 9-inch baking dish.
2. In a large bowl, whisk together the sweetened condensed milk, whole milk, eggs, 1 teaspoon vanilla extract, and a pinch of salt until smooth.
3. Pour the mixture into the prepared baking dish and place it in a larger baking pan. Fill the larger pan with hot water until it reaches halfway up the sides of the dish to create a water bath.
4. Bake for 45 minutes, or until the pudding is set but still slightly jiggly in the center.
5. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours before serving.

The magic of this pudding lies in its velvety texture and the rich, caramel-like flavor from the condensed milk—no one will believe how simple it is to make!

Tip: For an extra touch of elegance, serve with a drizzle of caramel sauce or a sprinkle of cinnamon on top.

Condensed Milk Coconut Balls

These Condensed Milk Coconut Balls are a dreamy, no-bake treat that combines the creamy sweetness of condensed milk with the tropical flair of coconut, perfect for satisfying your sweet tooth in just minutes.

Ingredients

• 1 cup sweetened condensed milk
• 2 cups shredded coconut, plus extra for rolling
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, mix together 1 cup sweetened condensed milk, 2 cups shredded coconut, 1/2 tsp vanilla extract, and a pinch of salt until well combined.
2. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in extra shredded coconut until fully coated.
4. Place the balls on a baking sheet lined with parchment paper and chill in the refrigerator for at least 30 minutes to set.

The magic of these bites lies in their effortless elegance and the way the condensed milk binds the coconut into a delightfully chewy texture, making them a hit at any gathering.

Tip: For an extra touch of luxury, dip the chilled balls in melted chocolate before the final coconut coating.

3 Ingredient Condensed Milk Brownies

Who knew that just three ingredients could whip up such decadent, fudgy brownies? These condensed milk brownies are a game-changer for when you’re short on time but still craving something sweet.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup unsweetened cocoa powder
• 1 cup all-purpose flour

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, whisk together the sweetened condensed milk and unsweetened cocoa powder until smooth.
3. Gradually fold in the all-purpose flour until just combined, being careful not to overmix.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
6. Let cool in the pan before cutting into squares.

The magic of these brownies lies in their rich, dense texture, thanks to the condensed milk. They’re the perfect treat for those who love their brownies on the fudgy side.

Tip: For an extra indulgent twist, sprinkle a handful of chocolate chips over the batter before baking.

Easy Condensed Milk Cheesecake

This Easy Condensed Milk Cheesecake is a dreamy, no-fuss dessert that combines creamy richness with a delightful simplicity, perfect for any occasion.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/3 cup melted butter
• 1/4 cup sugar
• 2 (8 oz) packages cream cheese, softened
• 1 (14 oz) can sweetened condensed milk
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp lemon juice

Instructions

1. Preheat your oven to 325°F. In a bowl, mix 1 1/2 cups graham cracker crumbs, 1/3 cup melted butter, and 1/4 cup sugar until well combined. Press firmly into the bottom of a 9-inch springform pan to form the crust.
2. In a large bowl, beat the softened cream cheese until smooth. Gradually add the can of sweetened condensed milk, beating until the mixture is creamy and free of lumps.
3. Add 2 large eggs, one at a time, mixing well after each addition. Stir in 1 tsp vanilla extract and 1 tbsp lemon juice until the batter is smooth and uniform.
4. Pour the filling over the prepared crust and smooth the top with a spatula. Bake for 40-45 minutes, or until the edges are set but the center still has a slight jiggle.
5. Turn off the oven and let the cheesecake cool inside for 1 hour to prevent cracking. Then, refrigerate for at least 4 hours, or overnight, before serving.

The magic of this cheesecake lies in its velvety texture and the perfect balance of sweetness, thanks to the condensed milk. It’s a showstopper that requires minimal effort but delivers maximum flavor.

Tip: For an extra touch, drizzle caramel or chocolate sauce over the top before serving, or garnish with fresh berries for a pop of color and freshness.

Condensed Milk Peanut Butter Bars

These Condensed Milk Peanut Butter Bars are the perfect blend of sweet and nutty, with a chewy texture that’ll have you reaching for just one more.

Ingredients

• 1 cup creamy peanut butter
• 1 can (14 oz) sweetened condensed milk
• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/2 cup semi-sweet chocolate chips
• 1/2 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a large bowl, mix together 1 cup creamy peanut butter, 1 can sweetened condensed milk, and 1/2 teaspoon vanilla extract until smooth.
3. Stir in 2 cups graham cracker crumbs and 1/2 cup melted unsalted butter until the mixture is well combined.
4. Press the mixture firmly into the prepared baking pan, ensuring an even layer.
5. Sprinkle 1/2 cup semi-sweet chocolate chips evenly over the top and lightly press them into the surface.
6. Bake for 20-25 minutes, or until the edges are lightly golden. Allow to cool completely before cutting into bars.

The magic of these bars lies in their no-bake ease and the irresistible pull of peanut butter and chocolate—a combo that never fails to delight.

Tip: For an extra chocolatey version, drizzle melted chocolate over the cooled bars before serving.

3 Ingredient Condensed Milk Flan

Who knew that such a creamy, dreamy dessert could come together with just three ingredients? This condensed milk flan is a testament to the magic of simplicity.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 4 large eggs
• 1 tsp vanilla extract

Instructions

1. Preheat your oven to 350°F and prepare a round baking dish by lightly greasing it.
2. In a blender, combine the sweetened condensed milk, eggs, and 1 tsp vanilla extract. Blend until the mixture is smooth and fully incorporated.
3. Pour the mixture into the prepared baking dish and place it in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish to create a water bath.
4. Bake at 350°F for 45 minutes, or until the flan is set but still jiggles slightly in the center.
5. Remove from the oven and let it cool to room temperature, then refrigerate for at least 4 hours or overnight to fully set.

The beauty of this flan lies in its velvety texture and the deep caramel notes from the condensed milk, making it a luxurious treat with minimal effort.

Tip: For an extra smooth top, strain the blended mixture through a fine sieve before baking.

Quick Condensed Milk Macaroons

These Quick Condensed Milk Macaroons are a dreamy, chewy treat that come together in no time, perfect for when you need a sweet fix without the fuss.

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 1 tsp vanilla extract
• 1/4 tsp salt
• 3 cups shredded sweetened coconut
• 2 large egg whites

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the sweetened condensed milk, vanilla extract, and salt until smooth.
3. Fold in the shredded coconut until fully coated with the condensed milk mixture.
4. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold into the coconut mixture.
5. Drop tablespoon-sized mounds of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
6. Bake for 20-25 minutes, or until the edges are golden brown and the tops are slightly firm to the touch.
7. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

The magic of these macaroons lies in their perfect balance of sweetness and texture, with a crispy exterior giving way to a moist, chewy center.

Tip: For an extra touch of indulgence, drizzle melted chocolate over the cooled macaroons.

Condensed Milk Lemon Bars

These Condensed Milk Lemon Bars are a delightful twist on the classic dessert, offering a creamy, tangy filling with a buttery crust that’s irresistibly easy to make.

Ingredients

• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice
• 2 large eggs
• 1 tbsp lemon zest
• 1/4 tsp salt

Instructions

1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
2. In a bowl, mix 1 cup all-purpose flour, 1/4 cup granulated sugar, and 1/2 cup softened unsalted butter until crumbly. Press evenly into the prepared pan and bake for 15 minutes until lightly golden.
3. While the crust bakes, whisk together 1 can sweetened condensed milk, 1/2 cup fresh lemon juice, 2 large eggs, 1 tbsp lemon zest, and 1/4 tsp salt until smooth.
4. Pour the filling over the hot crust and return to the oven. Bake for another 20 minutes until the filling is set.
5. Cool completely on a wire rack, then chill in the refrigerator for at least 2 hours before cutting into bars.

The magic of these bars lies in the balance between the rich, sweet condensed milk and the sharp, fresh lemon, creating a dessert that’s both refreshing and indulgent.

Tip: For an extra zesty kick, add an additional tablespoon of lemon zest to the filling.

3 Ingredient Condensed Milk Donuts

Who knew that just three ingredients could turn into the most irresistible, fluffy donuts? These condensed milk donuts are a game-changer for quick sweet treats.

Ingredients

• 2 cups self-rising flour
• 1 cup sweetened condensed milk
• 1/2 cup vegetable oil, for frying

Instructions

1. In a large bowl, mix 2 cups self-rising flour and 1 cup sweetened condensed milk until a soft dough forms.
2. Turn the dough onto a lightly floured surface and knead gently for about 2 minutes until smooth.
3. Roll out the dough to 1/2-inch thickness and cut into donut shapes using a donut cutter or two differently sized round cutters.
4. Heat 1/2 cup vegetable oil in a deep fryer or large pan over medium heat to 350°F.
5. Fry the donuts in batches for about 1-2 minutes per side until golden brown and puffed.
6. Remove with a slotted spoon and drain on paper towels.

The magic of these donuts lies in their simplicity and the unexpected fluffiness from the condensed milk. Perfect for those moments when you need a quick dessert fix!

Tip: For an extra touch, dust the warm donuts with powdered sugar or dip them in melted chocolate.

Simple Condensed Milk Caramel Sauce

Dive into the creamy, dreamy world of homemade caramel with this foolproof condensed milk version that’s as versatile as it is delicious.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon sea salt

Instructions

1. Pour the sweetened condensed milk into a medium saucepan and heat over medium-low heat, stirring constantly to prevent burning.
2. Once the milk begins to simmer, add the unsalted butter, continuing to stir until the butter is fully melted and incorporated.
3. Reduce the heat to low and cook for another 5-7 minutes, stirring continuously, until the mixture thickens and turns a light golden color.
4. Remove from heat and stir in the vanilla extract and sea salt until well combined.
5. Let the caramel sauce cool slightly before serving; it will continue to thicken as it cools.

This caramel sauce stands out for its velvety texture and the perfect balance of sweetness with a hint of salt, making it an irresistible drizzle for desserts or a decadent dip for fruits.

Tip: For a deeper flavor, let the caramel cook a bit longer until it reaches a richer amber color, but keep a close eye to avoid burning.

Conclusion

We hope these 18 easy 3-ingredient condensed milk recipes inspire your next kitchen adventure! Perfect for busy home cooks, each recipe promises simplicity without sacrificing flavor. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next sweet craving. Happy cooking!