20 Easy 3 Ingredient Banana Recipes Delicious

Bananas are the unsung heroes of the kitchen—versatile, sweet, and always ready to transform into something delicious with just a couple of extra ingredients! Whether you’re in a breakfast rush, need a quick snack, or crave a simple dessert, our roundup of 20 Easy 3-Ingredient Banana Recipes is your ticket to hassle-free cooking. Dive in and discover how these humble fruits can spice up your meals in no time!

Banana Pancakes

Wake up to the sweet, comforting aroma of banana pancakes, a perfect way to brighten any morning with minimal effort.

Ingredients

• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 1 tablespoon melted butter
• 2 ripe bananas, mashed

Instructions

1. In a large bowl, whisk together 1 cup all-purpose flour, 1 tablespoon sugar, 2 teaspoons baking powder, and 1/4 teaspoon salt.
2. In another bowl, beat 1 egg, then stir in 1 cup milk and 1 tablespoon melted butter. Add the mashed bananas and mix well.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. The batter will be slightly lumpy.
4. Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown, about 2 minutes per side.

These pancakes stand out with their naturally sweet banana flavor and fluffy texture, making them a hit without the need for syrup. Tip: For extra flair, top with sliced bananas and a drizzle of honey before serving.

Banana Ice Cream

Who knew that turning bananas into ice cream could be so simple and satisfying? This no-churn Banana Ice Cream is creamy, dreamy, and packed with natural sweetness.

Ingredients

• 4 ripe bananas, peeled and sliced
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 cup whole milk
• A pinch of salt

Instructions

1. Place the sliced bananas on a baking sheet lined with parchment paper and freeze for at least 2 hours, or until solid.
2. Transfer the frozen bananas to a food processor. Add 2 tablespoons of honey, 1 teaspoon of vanilla extract, 1/4 cup of whole milk, and a pinch of salt.
3. Blend on high until the mixture is smooth and creamy, scraping down the sides as needed. This should take about 3-5 minutes.
4. Serve immediately for a soft-serve texture, or transfer to a freezer-safe container and freeze for an additional 2 hours for a firmer consistency.

The magic of this recipe lies in its simplicity and the surprising creaminess achieved without any cream. It’s a guilt-free treat that’ll have you rethinking store-bought ice cream.

Tip: For an extra indulgent twist, swirl in some peanut butter or chocolate chips before the final freeze.

Banana Oatmeal Cookies

These Banana Oatmeal Cookies are the perfect blend of sweet and hearty, making them a hit for breakfast or a snack. They’re packed with natural sweetness from ripe bananas and a satisfying chew from oats.

Ingredients

• 2 ripe bananas, mashed
• 1 1/2 cups rolled oats
• 1/4 cup almond butter
• 1/4 cup maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp salt
• 1/2 cup dark chocolate chips

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a large bowl, combine the mashed bananas, rolled oats, almond butter, maple syrup, cinnamon, and salt. Mix until well incorporated.
3. Fold in the dark chocolate chips gently.
4. Drop tablespoon-sized portions of the dough onto the prepared baking sheet, flattening each slightly with the back of a spoon.
5. Bake for 15-20 minutes, or until the edges are golden and the cookies hold together when lifted.

The magic of these cookies lies in their texture—crispy on the outside, yet soft and chewy inside, with pockets of melted chocolate in every bite.

Tip: For an extra flavor boost, toast the oats in a dry skillet over medium heat for 5 minutes before adding them to the mix.

Banana Smoothie

Start your morning with a creamy, dreamy banana smoothie that’s both nutritious and indulgent.

Ingredients

• 2 ripe bananas, peeled
• 1 cup vanilla yogurt
• 1/2 cup milk
• 1 tablespoon honey
• 1/2 teaspoon vanilla extract
• 1 cup ice cubes

Instructions

1. Place the bananas, vanilla yogurt, milk, honey, and vanilla extract into a blender.
2. Blend on high speed until the mixture is smooth and creamy, about 30 seconds.
3. Add the ice cubes and blend again until the smoothie is thick and frosty, about another 30 seconds.
4. Pour into glasses and serve immediately for the best texture and flavor.

The secret to this smoothie’s velvety texture? Ripe bananas and just the right amount of ice to keep it refreshing without diluting the flavor.

Tip: For an extra protein boost, add a scoop of your favorite vanilla protein powder before blending.

Banana Bread

There’s nothing quite like the smell of banana bread baking in the oven—warm, sweet, and utterly comforting. This classic recipe is a foolproof way to turn overripe bananas into something magical.

Ingredients

• 3 ripe bananas, mashed
• 1/3 cup melted butter
• 1 teaspoon vanilla extract
• 1 egg
• 1 cup sugar
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup chopped walnuts (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 4×8 inch loaf pan.
2. In a large bowl, mix the mashed bananas with 1/3 cup melted butter, 1 teaspoon vanilla extract, and 1 egg until well combined.
3. Stir in 1 cup sugar, then add 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon salt, and 1/2 teaspoon cinnamon. Mix just until the flour is incorporated.
4. Fold in 1/2 cup chopped walnuts if using, then pour the batter into the prepared loaf pan.
5. Bake for 60 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the bread cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

The secret to this banana bread’s irresistible texture? The perfect balance of moisture from the bananas and a slight crunch from the walnuts. It’s a simple recipe that feels anything but ordinary.

Tip: For an extra moist loaf, wrap the cooled banana bread in plastic wrap and let it sit overnight before slicing.

Banana Pudding

There’s nothing quite like the creamy, comforting layers of homemade banana pudding to bring a smile to everyone’s face. This classic dessert is as easy to make as it is delicious, perfect for any gathering or just a sweet treat at home.

Ingredients

• 3/4 cup granulated sugar
• 1/3 cup all-purpose flour
• 1/4 teaspoon salt
• 3 cups whole milk
• 3 large eggs, yolks only
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 4 ripe bananas, sliced
• 1 (11-ounce) box vanilla wafer cookies
• 1 cup heavy cream
• 2 tablespoons powdered sugar

Instructions

1. In a medium saucepan, whisk together 3/4 cup granulated sugar, 1/3 cup all-purpose flour, and 1/4 teaspoon salt. Gradually whisk in 3 cups whole milk and 3 large egg yolks until smooth.
2. Cook over medium heat, stirring constantly, until the mixture thickens and boils, about 10 minutes. Remove from heat and stir in 2 tablespoons unsalted butter and 1 teaspoon vanilla extract.
3. Layer 1/3 of the vanilla wafer cookies in the bottom of a 2-quart dish. Top with half of the sliced bananas and half of the pudding. Repeat layers, ending with a final layer of wafers.
4. In a large bowl, beat 1 cup heavy cream and 2 tablespoons powdered sugar until stiff peaks form. Spread over the top of the pudding.
5. Refrigerate for at least 4 hours, or overnight, to allow the flavors to meld and the cookies to soften.

The magic of this banana pudding lies in the overnight chill, transforming the wafers into a cake-like layer that’s utterly irresistible. It’s a make-ahead dream that only gets better with time.

Tip: For an extra touch of elegance, garnish with banana slices and crushed wafers just before serving.

Banana Chocolate Chip Muffins

These Banana Chocolate Chip Muffins are the perfect way to start your morning, combining the sweetness of ripe bananas with the rich taste of chocolate chips in a fluffy, tender muffin.

Ingredients

• 1 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3 ripe bananas, mashed
• 3/4 cup granulated sugar
• 1 large egg, lightly beaten
• 1/3 cup unsalted butter, melted
• 1/2 cup chocolate chips

Instructions

1. Preheat your oven to 375°F and line a muffin tin with paper liners.
2. In a large bowl, whisk together 1 1/2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
3. In another bowl, mix the mashed bananas, 3/4 cup granulated sugar, 1 large egg, and 1/3 cup melted butter until well combined.
4. Fold the banana mixture into the dry ingredients until just combined, then gently stir in 1/2 cup chocolate chips.
5. Divide the batter evenly among the muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

The secret to these muffins’ irresistible texture? The bananas keep them moist for days, while the chocolate chips add a gooey surprise in every bite.

Tip: For an extra chocolatey version, try using dark chocolate chips instead of semi-sweet.

Banana Yogurt Parfait

Start your morning with a burst of energy and flavor with this Banana Yogurt Parfait, a delightful layering of creamy yogurt, fresh bananas, and crunchy granola that’s as nutritious as it is delicious.

Ingredients

• 1 cup Greek yogurt
• 1 medium banana, sliced
• 1/2 cup granola
• 1 tablespoon honey
• 1/4 teaspoon cinnamon

Instructions

1. In a clear glass or bowl, start by spreading 1/2 cup of Greek yogurt at the bottom.
2. Add a layer of half the sliced banana on top of the yogurt.
3. Sprinkle 1/4 cup of granola over the bananas, followed by a drizzle of 1/2 tablespoon honey and a pinch of cinnamon.
4. Repeat the layers with the remaining yogurt, banana, and granola, finishing with the last drizzle of honey and cinnamon.
5. Serve immediately to enjoy the contrast between the creamy yogurt, sweet bananas, and crunchy granola.

The beauty of this parfait lies in its layers, offering a perfect bite every time with a mix of textures and flavors that wake up your taste buds.

Tip: For an extra touch of indulgence, swap the honey for maple syrup or add a handful of chocolate chips between the layers.

Banana Peanut Butter Sandwich

Craving a quick, satisfying snack that feels like a hug in food form? This Banana Peanut Butter Sandwich is your go-to, blending creamy, nutty flavors with the natural sweetness of bananas.

Ingredients

• 2 slices of whole wheat bread
• 2 tablespoons of creamy peanut butter
• 1 medium banana, sliced
• 1 teaspoon of honey
• A pinch of cinnamon

Instructions

1. Toast the 2 slices of whole wheat bread until golden and crisp.
2. Spread 1 tablespoon of creamy peanut butter evenly on each slice of toast.
3. Arrange the sliced banana on one piece of toast, then drizzle with 1 teaspoon of honey and a pinch of cinnamon.
4. Top with the second slice of toast, peanut butter side down, and press gently to sandwich everything together.
5. Cut in half and serve immediately for a melty, comforting treat.

The magic of this sandwich lies in the warm, gooey peanut butter meeting the cool, sweet banana—a contrast that’s utterly irresistible.

Tip: For an extra crunch, sprinkle a few granola bits over the banana before closing the sandwich.

Banana Chia Pudding

Start your morning with a creamy, nutritious Banana Chia Pudding that’s as easy to make as it is delicious. Perfect for meal prep, this pudding is a dreamy blend of ripe bananas and chia seeds that transforms overnight into a satisfying breakfast or snack.

Ingredients

• 2 ripe bananas, mashed
• 1/4 cup chia seeds
• 1 cup almond milk (or any milk of choice)
• 1 tbsp honey or maple syrup
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a medium bowl, combine the mashed bananas, chia seeds, almond milk, honey or maple syrup, vanilla extract, and a pinch of salt. Stir well to ensure the chia seeds are evenly distributed.
2. Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, stirring once or twice if possible to prevent clumping.
3. Before serving, give the pudding a good stir. If it’s too thick, you can thin it with a little more almond milk until you reach your desired consistency.
4. Serve chilled, topped with sliced bananas or a drizzle of honey for extra sweetness if desired.

The magic of this Banana Chia Pudding lies in its effortless preparation and the way the chia seeds plump up, creating a texture that’s both creamy and delightfully chewy. It’s a testament to how simple ingredients can come together to make something truly special.

Tip: For an extra flavor boost, sprinkle a little cinnamon or cocoa powder on top before serving.

Banana Coconut Balls

These Banana Coconut Balls are a no-bake treat that combines the tropical flavors of banana and coconut in a bite-sized delight, perfect for snacking or as a sweet ending to any meal.

Ingredients

• 2 ripe bananas, mashed
• 1 cup shredded coconut, plus extra for rolling
• 1/2 cup rolled oats
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon cinnamon

Instructions

1. In a medium bowl, combine the mashed bananas, 1 cup shredded coconut, rolled oats, 2 tablespoons honey, 1 teaspoon vanilla extract, and 1/4 teaspoon cinnamon. Mix until well incorporated.
2. Using your hands, roll the mixture into small balls, about 1 inch in diameter.
3. Roll each ball in the extra shredded coconut until fully coated.
4. Place the balls on a baking sheet lined with parchment paper and refrigerate for at least 1 hour to set.

The combination of creamy banana and crunchy coconut creates a texture contrast that’s irresistibly fun, while the hint of cinnamon adds a warm depth to these easy-to-make treats.

Tip: For an extra flavor boost, try toasting the shredded coconut before rolling the balls in it.

Banana French Toast

Start your morning with a twist on the classic by whipping up this irresistibly sweet Banana French Toast—perfect for those ripe bananas sitting on your counter.

Ingredients

• 2 ripe bananas, mashed
• 2 large eggs
• 1/2 cup milk
• 1 tablespoon honey
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 4 slices thick-cut bread
• 1 tablespoon unsalted butter
• Maple syrup, for serving

Instructions

1. In a shallow bowl, whisk together the mashed bananas, eggs, milk, honey, vanilla extract, and ground cinnamon until smooth.
2. Heat a large non-stick skillet over medium heat and melt the unsalted butter.
3. Dip each slice of bread into the banana mixture, allowing it to soak for a few seconds on each side.
4. Place the soaked bread in the skillet and cook for 2-3 minutes on each side, until golden brown and crispy.
5. Serve immediately with maple syrup drizzled on top.

The mashed bananas in the batter not only add natural sweetness but also create a wonderfully moist interior with a crispy exterior. It’s a game-changer for French toast lovers.

Tip: For an extra indulgent touch, top with sliced bananas and a sprinkle of cinnamon before serving.

Banana Nut Bars

These Banana Nut Bars are the perfect blend of sweet and nutty, with a moist texture that makes them irresistible for breakfast or a snack.

Ingredients

• 1 cup mashed ripe bananas (about 2 medium)
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup chopped walnuts

Instructions

1. Preheat your oven to 350°F and grease an 8×8 inch baking pan.
2. In a large bowl, mix together 1 cup mashed bananas, 1/2 cup melted butter, 1 cup granulated sugar, 1 large egg, and 1 teaspoon vanilla extract until well combined.
3. Stir in 1 1/2 cups all-purpose flour, 1 teaspoon baking powder, and 1/2 teaspoon salt just until the flour is incorporated. Fold in 1/2 cup chopped walnuts.
4. Spread the batter evenly into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Let cool in the pan on a wire rack before cutting into bars.

The combination of ripe bananas and crunchy walnuts gives these bars a delightful texture and depth of flavor that’s hard to beat.

Tip: For an extra nutty flavor, toast the walnuts before adding them to the batter.

Banana Almond Butter Toast

Start your morning with a twist on classic toast by adding creamy almond butter and sweet bananas for a satisfying crunch.

Ingredients

• 2 slices of whole grain bread
• 2 tablespoons almond butter
• 1 medium banana, sliced
• 1 teaspoon honey
• 1/4 teaspoon cinnamon
• A pinch of sea salt

Instructions

1. Toast the whole grain bread until golden and crisp.
2. Spread 1 tablespoon of almond butter evenly on each slice of toast.
3. Arrange the banana slices on top of the almond butter.
4. Drizzle 1/2 teaspoon of honey over each slice.
5. Sprinkle 1/8 teaspoon of cinnamon and a pinch of sea salt over each slice.

The combination of warm toast, creamy almond butter, and sweet bananas creates a delightful contrast of textures and flavors that’s hard to resist.

Tip: For an extra crunch, sprinkle some chopped almonds on top before serving.

Banana Cinnamon Rolls

Who says cinnamon rolls can’t get any better? These Banana Cinnamon Rolls are a game-changer, blending the classic sweetness of cinnamon rolls with the rich, natural sweetness of bananas.

Ingredients

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/4 cup unsalted butter, melted
• 3/4 cup milk
• 2 ripe bananas, mashed
• 1/2 cup brown sugar
• 2 tsp ground cinnamon
• 1/4 cup granulated sugar

Instructions

1. Preheat your oven to 375°F and grease a baking dish.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tbsp baking powder, and 1/2 tsp salt.
3. Stir in 1/4 cup melted unsalted butter and 3/4 cup milk until a soft dough forms.
4. On a floured surface, roll the dough into a rectangle. Spread the mashed bananas evenly over the dough.
5. Sprinkle 1/2 cup brown sugar and 2 tsp ground cinnamon over the bananas.
6. Roll the dough tightly from the long side and cut into 12 slices. Place them in the prepared dish.
7. Bake at 375°F for 25 minutes, or until golden and cooked through.
8. While warm, sprinkle with 1/4 cup granulated sugar for a sweet finish.

The magic of these rolls lies in the bananas, which keep them incredibly moist and add a depth of flavor that’s irresistible. Perfect for a weekend brunch that feels extra special.

Tip: For an extra indulgent twist, drizzle with cream cheese glaze before serving.

Banana Protein Shake

Start your day with a creamy, nutrient-packed Banana Protein Shake that’s as satisfying as it is simple to whip up.

Ingredients

• 1 large ripe banana, peeled and frozen
• 1 cup unsweetened almond milk
• 1 scoop vanilla protein powder
• 1 tablespoon almond butter
• 1/2 teaspoon ground cinnamon
• 1/2 cup ice cubes

Instructions

1. In a blender, combine the frozen banana, almond milk, vanilla protein powder, almond butter, and ground cinnamon.
2. Blend on high speed until smooth, about 30 seconds.
3. Add the ice cubes and blend again until the shake is thick and creamy, about another 30 seconds.
4. Pour into a glass and enjoy immediately for the best texture and flavor.

The secret to this shake’s luxuriously thick texture? Frozen banana—it’s a game-changer for adding creaminess without dairy.

Tip: For an extra protein boost, sprinkle a few chia seeds on top before serving.

Banana Jam

Transform your overripe bananas into a sweet, spreadable delight with this easy Banana Jam recipe—perfect for toast, pancakes, or even as a dessert topping!

Ingredients

• 4 cups mashed ripe bananas (about 6 large bananas)
• 1 cup granulated sugar
• 1/4 cup lemon juice
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract

Instructions

1. In a large saucepan, combine the mashed bananas, 1 cup granulated sugar, and 1/4 cup lemon juice. Stir well to mix.
2. Cook over medium heat, stirring frequently, until the mixture comes to a boil. Reduce heat to low and simmer for 20 minutes, stirring occasionally to prevent sticking.
3. Add 1 teaspoon ground cinnamon and 1/2 teaspoon vanilla extract. Continue to simmer for another 10 minutes, or until the jam thickens to your desired consistency.
4. Remove from heat and let cool slightly before transferring to jars or containers. The jam will thicken further as it cools.

This Banana Jam stands out with its velvety texture and the warm hint of cinnamon, making it a versatile condiment that’s as good on your morning toast as it is swirled into yogurt.

Tip: For a smoother jam, blend the mixture before cooking, or leave it chunky for a more rustic texture.

Banana Caramel Dip

This Banana Caramel Dip is the perfect blend of sweet and creamy, making it an irresistible treat for any gathering or a cozy night in.

Ingredients

• 2 ripe bananas, mashed
• 1/2 cup caramel sauce
• 1/2 cup cream cheese, softened
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 tsp cinnamon

Instructions

1. In a medium bowl, combine the mashed bananas, 1/2 cup caramel sauce, and 1/2 cup softened cream cheese until smooth.
2. Add 1/4 cup powdered sugar, 1 tsp vanilla extract, and 1/2 tsp cinnamon to the mixture, stirring until all ingredients are fully incorporated.
3. Chill the dip in the refrigerator for at least 30 minutes before serving to allow the flavors to meld together.

The magic of this dip lies in the caramel’s deep sweetness perfectly balanced by the tanginess of the cream cheese and the freshness of bananas.

Tip: For an extra touch of decadence, drizzle additional caramel sauce on top before serving.

Banana Sushi

Who knew sushi could get even sweeter? This Banana Sushi is a playful twist on the classic, perfect for a fun snack or dessert that kids and adults alike will adore.

Ingredients

• 2 large bananas, peeled
• 1/4 cup creamy peanut butter
• 2 tbsp honey
• 1/4 cup granola
• 1 tbsp mini chocolate chips

Instructions

1. Lay the peeled bananas on a flat surface and spread 1/4 cup of creamy peanut butter evenly over each one.
2. Drizzle 2 tbsp of honey over the peanut butter-covered bananas for a touch of sweetness.
3. Sprinkle 1/4 cup of granola and 1 tbsp of mini chocolate chips over the bananas, pressing gently to adhere.
4. Using a sharp knife, slice each banana into 1-inch pieces to resemble sushi rolls.
5. Serve immediately or chill for 10 minutes to set the toppings.

The crunch of granola paired with the creamy peanut butter and sweet banana creates a delightful contrast in every bite, making this a snack that’s as fun to eat as it is to make.

Tip: For a nut-free version, swap the peanut butter with sunflower seed butter and ensure your granola is nut-free.

Banana Chocolate Mug Cake

Craving something sweet but short on time? This Banana Chocolate Mug Cake is your quick fix, blending the rich taste of chocolate with the natural sweetness of banana, all ready in minutes!

Ingredients

• 1 ripe banana, mashed
• 1/4 cup all-purpose flour
• 2 tbsp cocoa powder
• 2 tbsp granulated sugar
• 1/4 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract
• 2 tbsp chocolate chips

Instructions

1. In a microwave-safe mug, mash the banana until smooth.
2. Add the flour, cocoa powder, sugar, baking powder, and salt to the mug. Stir to combine.
3. Pour in the milk, vegetable oil, and vanilla extract. Mix until the batter is smooth.
4. Fold in the chocolate chips, reserving a few to sprinkle on top.
5. Microwave on high for 1 minute and 30 seconds, or until the cake has risen and is firm to the touch.
6. Let it cool for a minute before digging in. The mug cake is wonderfully moist with gooey chocolate pockets, making it a decadent treat that feels indulgent yet is surprisingly simple to whip up.

Tip: For an extra banana flavor, top your mug cake with a few slices of fresh banana before microwaving.

Conclusion

We hope you’ve enjoyed exploring these 20 easy 3-ingredient banana recipes as much as we loved sharing them! Perfect for busy home cooks, each recipe is a testament to how simple ingredients can create delicious magic. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest for your next kitchen adventure. Happy cooking!