18 Easy 2 Ingredient Recipes Delicious

Who knew simplicity could taste so good? Dive into our roundup of 18 Easy 2-Ingredient Recipes that are about to revolutionize your meal prep game. Perfect for busy weeknights or when you’re craving something delicious without the fuss, these recipes promise maximum flavor with minimal effort. Get ready to be amazed by what just two ingredients can do—your kitchen adventures start here!

2 Ingredient Peanut Butter Cookies

Who knew that just two ingredients could turn into such a delightful treat? These peanut butter cookies are not only easy to make but also irresistibly delicious.

Ingredients

• 1 cup creamy peanut butter
• 1 cup granulated sugar

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, mix together 1 cup creamy peanut butter and 1 cup granulated sugar until well combined.
3. Roll the dough into 1-inch balls and place them on the prepared baking sheet. Use a fork to press down on each ball, creating a crisscross pattern.
4. Bake at 350°F for 10 minutes, or until the edges are just starting to turn golden.
5. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The magic of these cookies lies in their simplicity and the rich, peanut buttery flavor that shines through with every bite.

Tip: For an extra touch, sprinkle a little sea salt on top of the cookies before baking to enhance the peanut butter flavor.

2 Ingredient Banana Pancakes

Who knew that the simplest ingredients could turn into the most comforting breakfast? These 2 Ingredient Banana Pancakes are proof that less is more, especially on busy mornings.

Ingredients

• 1 ripe banana
• 2 large eggs

Instructions

1. In a medium bowl, mash the banana until smooth.
2. Whisk in the eggs until the mixture is well combined and slightly frothy.
3. Heat a non-stick skillet over medium heat. Pour 1/4 cup of the batter for each pancake.
4. Cook for 2-3 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until golden.

These pancakes are naturally sweet from the banana and have a delightfully tender texture, making them a hit with both kids and adults.

Tip: For extra fluffiness, let the batter sit for 5 minutes before cooking.

2 Ingredient Chocolate Fudge

Who knew that the creamiest, dreamiest chocolate fudge could come together with just two ingredients? This recipe is a game-changer for last-minute treats or when you’re craving something sweet without the fuss.

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 2 cups semi-sweet chocolate chips

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
2. In a medium saucepan over low heat, warm the 1 (14 oz) can sweetened condensed milk, stirring constantly to prevent scorching.
3. Once the condensed milk is warm, add the 2 cups semi-sweet chocolate chips. Continue stirring until the chocolate is completely melted and the mixture is smooth.
4. Pour the fudge mixture into the prepared baking dish, spreading it evenly with a spatula.
5. Refrigerate for at least 2 hours, or until the fudge is set and firm to the touch.
6. Use the parchment paper overhang to lift the fudge out of the dish. Cut into small squares and serve.

The magic of this fudge lies in its simplicity and the rich, velvety texture that melts in your mouth. It’s perfect for gifting or as a quick fix for your chocolate cravings.

Tip: For an extra touch, sprinkle a pinch of sea salt on top before refrigerating to balance the sweetness with a subtle salty crunch.

2 Ingredient Pumpkin Muffins

Who knew that just two ingredients could whip up something so delightfully moist and flavorful? These pumpkin muffins are a testament to the magic of simplicity.

Ingredients

• 1 box (15.25 oz) spice cake mix
• 1 can (15 oz) pure pumpkin puree

Instructions

1. Preheat your oven to 350°F and line a muffin tin with paper liners or grease it lightly.
2. In a large bowl, combine the spice cake mix and pumpkin puree until just blended. The batter will be thick, but don’t overmix.
3. Spoon the batter evenly into the prepared muffin tin, filling each cup about 2/3 full.
4. Bake for 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
5. Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

The absence of eggs and oil doesn’t just make these muffins a breeze to prepare; it also gives them an incredibly dense, almost brownie-like texture that’s irresistibly rich.

Tip: For an extra touch, sprinkle the tops with a little cinnamon sugar before baking for a sweet, spiced crust.

2 Ingredient Biscuits

Who knew that just two ingredients could lead to such fluffy, delightful biscuits? These 2 Ingredient Biscuits are a game-changer for quick breakfasts or last-minute dinner sides.

Ingredients

• 2 cups self-rising flour
• 1 cup heavy cream

Instructions

1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, mix 2 cups of self-rising flour with 1 cup of heavy cream until a sticky dough forms.
3. Turn the dough onto a lightly floured surface and gently knead it 3-4 times to bring it together.
4. Pat the dough into a 1-inch thick rectangle and use a biscuit cutter to cut out biscuits. Place them on the prepared baking sheet.
5. Bake at 450°F for 10-12 minutes until the biscuits are golden brown on top.

The magic of these biscuits lies in their simplicity and the surprising fluffiness achieved with just flour and cream. Perfect for those mornings when you want homemade biscuits without the fuss.

Tip: For extra flavor, brush the tops of the biscuits with melted butter right after they come out of the oven.

2 Ingredient Cheese Crackers

Who knew that just two ingredients could turn into something so irresistibly crunchy and cheesy? These 2 Ingredient Cheese Crackers are about to become your go-to snack for any occasion.

Ingredients

• 1 cup shredded sharp cheddar cheese
• 1/4 cup all-purpose flour

Instructions

1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
2. In a mixing bowl, combine 1 cup shredded sharp cheddar cheese and 1/4 cup all-purpose flour until a dough forms.
3. Roll the dough into small balls, about 1 teaspoon each, and place them on the prepared baking sheet. Flatten each ball slightly with your fingers.
4. Bake at 350°F for 10-12 minutes, or until the edges are golden and the crackers are firm to the touch.
5. Let the crackers cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

The magic of these crackers lies in their simplicity and the bold, cheesy flavor that comes through in every bite. Perfect for when you need a quick snack that doesn’t skimp on taste.

Tip: For an extra kick, try adding a pinch of cayenne pepper to the dough before baking.

2 Ingredient Yogurt Flatbread

Who knew that with just two simple ingredients, you could whip up the softest, most pillowy flatbreads right in your own kitchen? Perfect for wrapping, dipping, or just enjoying on their own, these yogurt flatbreads are a game-changer.

Ingredients

• 1 cup all-purpose flour, plus extra for dusting
• 1 cup plain Greek yogurt

Instructions

1. In a large mixing bowl, combine 1 cup all-purpose flour and 1 cup plain Greek yogurt. Stir until a shaggy dough forms.
2. Turn the dough out onto a lightly floured surface and knead for about 2 minutes, until smooth and slightly tacky. If the dough sticks too much to your hands, dust with a little more flour.
3. Divide the dough into 4 equal pieces. Roll each piece into a ball, then use a rolling pin to flatten into a circle about 1/4 inch thick.
4. Heat a non-stick skillet over medium-high heat. Cook each flatbread for about 2 minutes on the first side, until bubbles form and the bottom is golden brown. Flip and cook for another 1-2 minutes on the other side.

The magic of these flatbreads lies in their incredible texture—soft and chewy with just the right amount of bite, thanks to the Greek yogurt. They’re the perfect blank canvas for your favorite spreads or fillings.

Tip: For an extra flavor boost, try adding a pinch of salt or a sprinkle of garlic powder to the dough before kneading.

2 Ingredient Apple Cake

Who knew that just two ingredients could turn into such a delightful treat? This 2 Ingredient Apple Cake is simplicity at its best, offering a moist and flavorful dessert with minimal effort.

Ingredients

• 1 box (15.25 oz) spice cake mix
• 2 cups (about 2 medium) applesauce, unsweetened

Instructions

1. Preheat your oven to 350°F and lightly grease a 9×13 inch baking pan.
2. In a large bowl, combine the spice cake mix and 2 cups of unsweetened applesauce until well blended. The batter will be thick.
3. Spread the batter evenly into the prepared baking pan.
4. Bake at 350°F for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
5. Allow the cake to cool in the pan for about 10 minutes before serving.

The magic of this cake lies in the applesauce, which not only adds moisture but also infuses every bite with a subtle apple flavor that pairs perfectly with the warm spices in the cake mix.

Tip: For an extra touch of indulgence, serve warm with a dollop of whipped cream or a scoop of vanilla ice cream.

2 Ingredient Chocolate Cake

Who knew that with just two ingredients, you could whip up a decadent chocolate cake that’s both rich and satisfying? This 2 Ingredient Chocolate Cake is a game-changer for when you need a quick dessert fix.

Ingredients

• 1 cup chocolate hazelnut spread
• 2 large eggs

Instructions

1. Preheat your oven to 350°F and lightly grease a 6-inch round cake pan.
2. In a medium bowl, whisk together the chocolate hazelnut spread and eggs until smooth and well combined.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake for 20-25 minutes, or until the cake is set and a toothpick inserted into the center comes out clean.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This cake surprises with its fudgy texture and deep chocolate flavor, proving that simplicity doesn’t sacrifice taste.

Tip: For an extra touch, dust the cooled cake with powdered sugar or serve with a scoop of vanilla ice cream.

2 Ingredient Lemon Bars

These 2 Ingredient Lemon Bars are the epitome of simplicity meeting deliciousness, perfect for when you’re craving something sweet but don’t want to fuss with a long list of ingredients.

Ingredients

• 1 can (14 oz) sweetened condensed milk
• 1/2 cup fresh lemon juice (about 3-4 lemons)

Instructions

1. Preheat your oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
2. In a medium bowl, whisk together the sweetened condensed milk and fresh lemon juice until the mixture is smooth and slightly thickened.
3. Pour the mixture into the prepared baking dish and bake for 15 minutes, or until the edges are just beginning to set but the center is still slightly jiggly.
4. Remove from the oven and let cool to room temperature, then refrigerate for at least 2 hours to set completely before cutting into squares.

The magic of these lemon bars lies in their creamy yet tangy filling that sets perfectly without any eggs or flour, making them a dream for those with dietary restrictions.

Tip: For an extra zesty kick, add a teaspoon of lemon zest to the mixture before baking.

2 Ingredient Nutella Brownies

Who knew that the fudgiest, most decadent brownies could come from just two ingredients? These Nutella brownies are a game-changer for when you need a quick chocolate fix.

Ingredients

• 1 1/4 cups Nutella
• 2 large eggs

Instructions

1. Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
2. In a medium bowl, whisk the 2 large eggs until they’re light and frothy.
3. Gently fold in the 1 1/4 cups Nutella until the mixture is smooth and fully combined.
4. Pour the batter into the prepared pan and smooth the top with a spatula.
5. Bake for 20-25 minutes, or until the edges are set but the center is still slightly soft.
6. Let cool in the pan for at least 10 minutes before slicing into squares.

The magic of these brownies lies in their rich, gooey center paired with a slightly crisp edge—no one will believe they’re just two ingredients!

Tip: For an extra touch, sprinkle a pinch of sea salt on top before baking to enhance the chocolate flavor.

2 Ingredient Ice Cream

Who knew that with just two ingredients, you could whip up a creamy, dreamy ice cream that’s perfect for those last-minute sweet cravings?

Ingredients

• 2 cups heavy cream, chilled
• 1 (14 oz) can sweetened condensed milk, chilled

Instructions

1. In a large bowl, whip the heavy cream until stiff peaks form, about 3-4 minutes.
2. Gently fold in the sweetened condensed milk until fully combined, being careful not to deflate the whipped cream.
3. Transfer the mixture to a loaf pan or airtight container, smoothing the top with a spatula.
4. Cover and freeze for at least 6 hours, or until firm.

This ice cream stands out for its luxuriously smooth texture, no ice cream maker required—just patience while it sets in the freezer.

Tip: For an extra flavor boost, stir in vanilla extract or mix-ins like crushed cookies or fruit before freezing.

2 Ingredient Chocolate Mousse

Who knew that just two ingredients could whip up something as luxurious as this chocolate mousse? It’s the perfect quick fix for your chocolate cravings, and it’s surprisingly simple to make.

Ingredients

• 1 cup heavy cream
• 4 oz semi-sweet chocolate, chopped

Instructions

1. In a medium saucepan, heat the heavy cream over medium heat until it just begins to simmer, about 3-4 minutes. Do not let it boil.
2. Remove the saucepan from the heat and add the chopped semi-sweet chocolate. Let it sit for 1 minute to soften, then whisk until smooth and fully combined.
3. Transfer the mixture to a bowl and refrigerate for at least 2 hours, or until it’s completely chilled and set.
4. Once chilled, use a hand mixer or a whisk to beat the mixture until it becomes light and fluffy, about 2-3 minutes.
5. Serve immediately in small cups or bowls, or refrigerate for up to 2 hours before serving for a firmer texture.

This mousse stands out for its rich, velvety texture that belies its minimal ingredient list, making it a go-to for impromptu dinner parties or a quiet night in.

Tip: For an extra touch of elegance, garnish with a sprinkle of cocoa powder or chocolate shavings before serving.

2 Ingredient Peanut Butter Fudge

Who knew that the creamiest, dreamiest fudge could come together with just two ingredients? This 2 Ingredient Peanut Butter Fudge is a game-changer for quick dessert lovers.

Ingredients

• 1 cup creamy peanut butter
• 1 (14 oz) can sweetened condensed milk

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine 1 cup creamy peanut butter and the entire can of sweetened condensed milk. Stir continuously until the mixture is smooth and fully combined, about 5 minutes.
3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
4. Refrigerate for at least 2 hours, or until the fudge is firm enough to cut into squares.
5. Use the parchment paper overhang to lift the fudge out of the dish. Cut into 1-inch squares and serve.

The magic of this fudge lies in its unbelievable simplicity and the rich, peanut buttery flavor that feels indulgent yet so easy to achieve.

Tip: For a twist, sprinkle a little sea salt on top before refrigerating for a sweet and salty contrast.

2 Ingredient Coconut Macaroons

These 2 Ingredient Coconut Macaroons are the epitome of simplicity and sweetness, perfect for when you’re craving something indulgent but don’t want to spend hours in the kitchen.

Ingredients

• 3 cups sweetened shredded coconut
• 1 (14-ounce) can sweetened condensed milk

Instructions

1. Preheat your oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, mix together the sweetened shredded coconut and sweetened condensed milk until fully combined.
3. Using a cookie scoop or tablespoon, drop mounds of the coconut mixture onto the prepared baking sheet, spacing them about 2 inches apart.
4. Bake for 20 to 25 minutes, or until the edges are golden brown and the tops are lightly toasted.
5. Let the macaroons cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

What makes these macaroons stand out is their irresistibly chewy center paired with a delightfully crispy exterior—no one will believe they’re made with just two ingredients!

Tip: For an extra touch of decadence, drizzle the cooled macaroons with melted chocolate.

2 Ingredient Flourless Cake

Who knew that with just two simple ingredients, you could whip up a cake that’s both indulgent and surprisingly easy? This flourless cake is a game-changer for last-minute desserts or when you’re craving something sweet without the fuss.

Ingredients

• 1 cup creamy peanut butter
• 3 large eggs

Instructions

1. Preheat your oven to 350°F and lightly grease a 6-inch round cake pan.
2. In a medium bowl, combine 1 cup creamy peanut butter with 3 large eggs until smooth and fully incorporated.
3. Pour the batter into the prepared cake pan and smooth the top with a spatula.
4. Bake at 350°F for 20-25 minutes, or until the edges are set and the center is slightly soft to the touch.
5. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

The magic of this cake lies in its rich, peanut buttery flavor and dense, fudgy texture that’s sure to satisfy any sweet tooth. It’s proof that simplicity can be utterly delicious.

Tip: For an extra touch, drizzle melted chocolate over the cooled cake or serve with a scoop of vanilla ice cream.

2 Ingredient Pizza Dough

Who knew that making pizza dough could be as simple as mixing just two ingredients? This no-fuss recipe is perfect for those nights when you’re craving homemade pizza but don’t want to deal with a complicated dough.

Ingredients

• 1 1/2 cups self-rising flour
• 1 cup Greek yogurt (full fat recommended for best texture)

Instructions

1. Preheat your oven to 400°F (200°C). If you’re using a pizza stone, place it in the oven to heat up as well.
2. In a large mixing bowl, combine 1 1/2 cups self-rising flour and 1 cup Greek yogurt. Stir until a shaggy dough forms.
3. Turn the dough out onto a lightly floured surface and knead for about 2 minutes, until it becomes smooth and slightly elastic.
4. Roll out the dough to your desired thickness on a piece of parchment paper. This makes transferring to the oven a breeze.
5. Add your favorite toppings, then bake for 20-25 minutes, until the crust is golden and the toppings are bubbly.

The magic of this dough lies in its simplicity and the surprising tanginess the Greek yogurt adds, giving your pizza a unique flavor profile that’s hard to beat.

Tip: For an extra crispy crust, bake the dough for 5 minutes before adding toppings.

2 Ingredient Soda Bread

Who knew that just two ingredients could whip up a loaf of soda bread so hearty and satisfying? Perfect for those days when you crave homemade bread without the fuss.

Ingredients

• 4 cups self-rising flour
• 1 3/4 cups buttermilk

Instructions

1. Preheat your oven to 425°F and lightly dust a baking sheet with a bit of the self-rising flour.
2. In a large bowl, mix together 4 cups of self-rising flour and 1 3/4 cups of buttermilk until a sticky dough forms.
3. Turn the dough out onto a floured surface and knead lightly for about a minute—just enough to bring it together into a rough ball.
4. Place the dough on the prepared baking sheet and use a sharp knife to score a deep ‘X’ on top.
5. Bake for 30 minutes until the bread is golden and sounds hollow when tapped on the bottom.

This soda bread’s magic lies in its crackly crust and tender interior, a testament to the simplicity of Irish baking traditions.

Tip: For an extra golden top, brush the loaf with a little buttermilk before baking.

Conclusion

We hope these 18 easy 2-ingredient recipes inspire your next kitchen adventure! Perfect for busy days or when simplicity is key, each dish promises delicious results with minimal effort. Don’t forget to try them out, share your favorites in the comments, and pin this article on Pinterest to keep these handy recipes at your fingertips. Happy cooking!