17 Easy 2 Ingredient Cake Recipes Delicious

Magic happens in the kitchen with just two ingredients! Whether you’re pressed for time or simply adore the beauty of simplicity, these 17 easy cake recipes are about to become your new best friends. Perfect for any occasion—or no occasion at all—they promise deliciousness without the fuss. Ready to whip up some joy? Let’s dive into these effortlessly sweet creations that’ll have everyone asking for seconds.

Chocolate Mug Cake

Dive into the simplicity of making a Chocolate Mug Cake, perfect for those sudden dessert cravings. This single-serving treat is ready in minutes, using just a few pantry staples.

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1 tbsp unsweetened cocoa powder
• 1/8 tsp baking powder
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract

Instructions

1. In a 12-ounce microwave-safe mug, whisk together 4 tbsp all-purpose flour, 2 tbsp granulated sugar, 1 tbsp unsweetened cocoa powder, and 1/8 tsp baking powder until no lumps remain.
2. Add 3 tbsp milk, 1 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients. Stir until just combined, ensuring not to overmix.
3. Microwave the mug on high for 70 seconds. Tip: Microwave strengths vary, so start checking at 60 seconds to avoid overcooking.
4. Let the cake cool for 1 minute before eating. Tip: The cake will be very hot right out of the microwave.
5. For an extra touch, top with a scoop of vanilla ice cream or a drizzle of chocolate syrup. Tip: The cake is best enjoyed immediately.

Now you have a moist, fluffy chocolate cake with a rich cocoa flavor. Try adding a pinch of espresso powder to the dry ingredients for a deeper chocolate taste.

Vanilla Mug Cake

Make your dessert dreams come true in minutes with this Vanilla Mug Cake. Perfect for when cravings hit but time is short.

Ingredients

• 4 tbsp all-purpose flour
• 2 tbsp granulated sugar
• 1/8 tsp baking powder
• 1 pinch salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/4 tsp vanilla extract

Instructions

1. In a microwave-safe mug, whisk together 4 tbsp all-purpose flour, 2 tbsp granulated sugar, 1/8 tsp baking powder, and 1 pinch salt until well combined.
2. Add 3 tbsp milk, 1 tbsp vegetable oil, and 1/4 tsp vanilla extract to the dry ingredients. Stir until the batter is smooth with no lumps.
3. Microwave the mug on high for 90 seconds. Tip: The cake is done when it springs back lightly to the touch.
4. Let the cake cool in the mug for 1 minute before eating. Tip: Running a knife around the edges can help loosen the cake if needed.
5. Serve warm. Tip: Top with a scoop of ice cream or a drizzle of caramel for extra indulgence.

Just out of the microwave, this Vanilla Mug Cake is fluffy and moist with a sweet, comforting vanilla flavor. Try it with fresh berries or a dusting of powdered sugar for a simple yet satisfying treat.

Peanut Butter Cake

Looking for a dessert that combines simplicity with indulgence? This peanut butter cake delivers rich flavor with minimal fuss.

Ingredients

• 1.5 cups all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• 0.5 tsp salt
• 0.5 cup creamy peanut butter
• 0.25 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 0.75 cup whole milk

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a bowl, whisk together 1.5 cups all-purpose flour, 1 cup granulated sugar, 1 tsp baking powder, and 0.5 tsp salt.
3. Add 0.5 cup creamy peanut butter and 0.25 cup unsalted butter to the dry ingredients. Mix until crumbly.
4. Beat in 2 large eggs and 1 tsp vanilla extract until just combined.
5. Gradually stir in 0.75 cup whole milk until the batter is smooth. Tip: Avoid overmixing to keep the cake tender.
6. Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted comes out clean. Tip: Check at 25 minutes to prevent overbaking.
7. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack. Tip: Cooling slightly in the pan makes it easier to remove.

Perfectly moist with a dense crumb, this cake shines with a dollop of whipped cream or a drizzle of chocolate sauce. For a twist, sandwich two layers with jelly for a playful PB&J version.

Banana Cake

Zesty and moist, this banana cake is a simple delight. Perfect for using up overripe bananas, it’s a crowd-pleaser.

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup sugar
• 2 large eggs
• 4 ripe bananas, mashed
• 1 tsp vanilla extract
• 1/2 cup buttermilk

Instructions

1. Preheat oven to 350°F. Grease a 9×5 inch loaf pan.
2. In a bowl, whisk together 2 cups all-purpose flour, 1 tsp baking soda, and 1/4 tsp salt.
3. In another bowl, cream 1/2 cup unsalted butter and 1 cup sugar until light and fluffy.
4. Beat in 2 large eggs, one at a time, then stir in 4 ripe bananas, mashed, and 1 tsp vanilla extract.
5. Alternately add the flour mixture and 1/2 cup buttermilk to the butter mixture, beginning and ending with flour. Tip: Do not overmix to keep the cake tender.
6. Pour batter into the prepared pan. Tip: Smooth the top with a spatula for an even bake.
7. Bake for 60 minutes or until a toothpick inserted into the center comes out clean. Tip: Cover with foil if the top browns too quickly.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Amazingly soft with a rich banana flavor, this cake is best served slightly warm. For an extra touch, drizzle with caramel sauce or top with whipped cream.

Pumpkin Spice Cake

Unmistakably, pumpkin spice cake is the epitome of fall comfort. This recipe delivers a moist, flavorful cake with minimal effort.

Ingredients

– 2 cups all-purpose flour – 1 1/2 cups granulated sugar – 1 tsp baking soda – 1/2 tsp salt – 1 tsp ground cinnamon – 1/2 tsp ground nutmeg – 1/2 tsp ground cloves – 1/2 tsp ground ginger – 1 cup canned pumpkin puree – 1/2 cup vegetable oil – 2 large eggs – 1/4 cup water

Instructions

1. Preheat oven to 350°F. Grease a 9×13 inch baking pan. 2. In a large bowl, whisk together flour, sugar, baking soda, salt, cinnamon, nutmeg, cloves, and ginger. 3. Add pumpkin puree, vegetable oil, eggs, and water to the dry ingredients. Mix until just combined. Tip: Overmixing can lead to a dense cake. 4. Pour batter into the prepared pan, spreading evenly. 5. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Tip: Check at 30 minutes to avoid overbaking. 6. Let the cake cool in the pan for 10 minutes before transferring to a wire rack. Tip: Cooling slightly in the pan makes it easier to remove. Best enjoyed warm, this cake boasts a tender crumb and rich spice flavor. Serve with a dollop of whipped cream or a drizzle of caramel for an extra indulgent treat.

Lemon Drizzle Cake

Here’s a straightforward recipe for Lemon Drizzle Cake that’s both tangy and sweet, perfect for any occasion.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 4 large eggs
• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 2 tbsp lemon zest
• 1/4 cup lemon juice
• 1/2 cup powdered sugar

Instructions

1. Preheat oven to 350°F. Grease a 9-inch loaf pan.
2. In a large bowl, cream butter and granulated sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Add eggs one at a time, beating well after each addition.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Gradually add dry ingredients to the butter mixture, mixing until just combined. Tip: Overmixing can lead to a dense cake.
6. Fold in lemon zest and 2 tbsp lemon juice.
7. Pour batter into prepared pan. Bake for 45-50 minutes, or until a toothpick inserted comes out clean.
8. While cake bakes, mix remaining lemon juice with powdered sugar to create the drizzle.
9. Once cake is done, immediately poke holes all over the top with a skewer. Pour drizzle over the warm cake. Tip: The holes help the drizzle soak in, adding moisture and flavor.
10. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Moist and zesty, this Lemon Drizzle Cake has a perfect balance of sweetness and tang. Serve it with a dollop of whipped cream or fresh berries for an extra special treat.

Coconut Cake

Tantalizingly moist and rich, this coconut cake brings a tropical twist to your dessert table. Perfect for any occasion, it’s a crowd-pleaser with its fluffy texture and sweet coconut flavor.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1 cup coconut milk
– 3 large eggs
– 1 tsp vanilla extract
– 1 tsp baking powder
– 1/2 tsp salt
– 1 cup shredded coconut

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy.
3. Beat in 3 eggs, one at a time, then stir in 1 tsp vanilla extract.
4. In another bowl, whisk together 2 cups flour, 1 tsp baking powder, and 1/2 tsp salt.
5. Alternately add the flour mixture and 1 cup coconut milk to the butter mixture, starting and ending with flour.
6. Fold in 1 cup shredded coconut until just combined.
7. Pour batter into the prepared pan. Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
8. Let cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Yield a cake that’s irresistibly tender with a hint of coconut in every bite. Serve it with a dollop of whipped cream or toasted coconut flakes for extra crunch.

Apple Cinnamon Cake

Unbelievably simple yet delicious, this Apple Cinnamon Cake combines the warmth of cinnamon with the sweetness of apples for a perfect treat.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 tsp ground cinnamon
– 1/2 cup unsalted butter, melted
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup milk
– 2 medium apples, peeled and diced

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
3. Add melted butter, eggs, vanilla extract, and milk to the dry ingredients. Mix until just combined.
4. Fold in diced apples gently to avoid overmixing.
5. Pour batter into the prepared pan. Smooth the top with a spatula.
6. Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack.
8. Serve warm or at room temperature.
Wholesome and moist, this cake offers a delightful contrast between the tender crumb and the juicy apple pieces. For an extra touch, drizzle with caramel sauce or serve with a scoop of vanilla ice cream.

Coffee Cake

Fancy a slice of comfort with your morning coffee? This coffee cake is moist, tender, and topped with a crunchy streusel. Perfect for breakfast or a snack.

Ingredients

– 2 cups all-purpose flour
– 1 cup granulated sugar
– 1/2 cup unsalted butter, softened
– 1/2 cup brown sugar
– 1 tsp baking powder
– 1/2 tsp baking soda
– 1/2 tsp salt
– 1 cup sour cream
– 2 large eggs
– 1 tsp vanilla extract
– 1/2 cup chopped walnuts
– 1 tsp ground cinnamon

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, mix 1 1/2 cups flour, granulated sugar, baking powder, baking soda, and salt.
3. Add softened butter, sour cream, eggs, and vanilla extract. Beat until smooth.
4. Pour batter into the prepared pan. Smooth the top with a spatula.
5. In a small bowl, combine remaining 1/2 cup flour, brown sugar, walnuts, and cinnamon for streusel.
6. Sprinkle streusel evenly over the batter.
7. Bake for 35-40 minutes, until a toothpick inserted in the center comes out clean.
8. Cool in pan for 10 minutes. Transfer to a wire rack to cool completely.
9. Tip: For extra moisture, brush the warm cake with simple syrup.
10. Tip: Toast walnuts before adding to streusel for deeper flavor.
11. Tip: Serve slightly warm to enhance the cinnamon aroma.
Out of the oven, this coffee cake boasts a fluffy interior with a buttery, crisp topping. Enjoy it with a dollop of whipped cream or a drizzle of caramel for extra indulgence.

Red Velvet Mug Cake

Here’s a quick fix for your sweet tooth cravings. Red Velvet Mug Cake is your go-to dessert when time is tight but flavor isn’t negotiable.

Ingredients

• 1/4 cup all-purpose flour
• 2 tbsp granulated sugar
• 1/2 tbsp unsweetened cocoa powder
• 1/4 tsp baking powder
• 1/8 tsp salt
• 3 tbsp milk
• 1 tbsp vegetable oil
• 1/2 tsp vanilla extract
• 1/2 tsp red food coloring

Instructions

1. In a microwave-safe mug, whisk together 1/4 cup all-purpose flour, 2 tbsp granulated sugar, 1/2 tbsp unsweetened cocoa powder, 1/4 tsp baking powder, and 1/8 tsp salt until well combined.
2. Add 3 tbsp milk, 1 tbsp vegetable oil, 1/2 tsp vanilla extract, and 1/2 tsp red food coloring to the dry ingredients. Mix until smooth.
3. Microwave on high for 90 seconds. Tip: Ensure the mug is only halfway filled to prevent overflow.
4. Let the cake cool for 1 minute before serving. Tip: The cake will be very hot right out of the microwave.
5. Check for doneness by inserting a toothpick; it should come out clean. Tip: If needed, microwave in additional 10-second intervals.

Comes out moist with a velvety texture and rich cocoa flavor. Top with cream cheese frosting for an extra decadent treat.

Carrot Cake

Just like grandma used to make, this carrot cake is a timeless classic that brings warmth to any table. Its moist texture and rich flavor make it a favorite for all occasions.

Ingredients

– 2 cups all-purpose flour
– 2 tsp baking soda
– 1/2 tsp salt
– 2 tsp ground cinnamon
– 1 1/4 cups vegetable oil
– 1 cup granulated sugar
– 1 cup packed light brown sugar
– 4 large eggs
– 1 tsp vanilla extract
– 3 cups grated carrots
– 1 cup chopped walnuts
– 1/2 cup raisins

Instructions

1. Preheat oven to 350°F. Grease and flour a 9×13 inch baking pan.
2. In a medium bowl, whisk together flour, baking soda, salt, and cinnamon.
3. In a large bowl, beat oil, granulated sugar, brown sugar, eggs, and vanilla until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing just until incorporated.
5. Fold in grated carrots, walnuts, and raisins until evenly distributed.
6. Pour batter into the prepared pan, spreading it evenly.
7. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Perfectly spiced and loaded with texture, this carrot cake is a delight. Serve it with a dollop of cream cheese frosting for an extra touch of sweetness.

Almond Flour Cake

Ready to bake a simple yet delicious almond flour cake? This recipe is perfect for those seeking a gluten-free option without sacrificing flavor.

Ingredients

• 2 cups almond flour
• 1/2 cup honey
• 3 large eggs
• 1/4 cup melted coconut oil
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt

Instructions

1. Preheat oven to 350°F. Grease an 8-inch round cake pan with coconut oil.
2. In a large bowl, whisk together almond flour, baking soda, and salt.
3. In another bowl, beat eggs, honey, melted coconut oil, and vanilla extract until smooth.
4. Gradually mix dry ingredients into wet ingredients until just combined. Tip: Overmixing can lead to a dense cake.
5. Pour batter into prepared pan. Smooth the top with a spatula.
6. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 25 minutes to prevent overbaking.
7. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely. Tip: Cooling in the pan helps the cake set properly.

Velvety and moist, this almond flour cake has a subtle sweetness and nutty flavor. Serve it with fresh berries or a dollop of whipped cream for an extra treat.

Chocolate Chip Cake

Whipping up a chocolate chip cake is simpler than you think. This recipe delivers a moist, flavorful dessert perfect for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup milk
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1 cup chocolate chips

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Tip: Room temperature eggs blend more easily.
4. Stir in vanilla extract.
5. In another bowl, whisk together flour, baking powder, baking soda, and salt.
6. Alternately add dry ingredients and milk to the butter mixture, starting and ending with dry ingredients. Tip: Do not overmix to keep the cake tender.
7. Fold in chocolate chips.
8. Pour batter into prepared pan. Smooth the top with a spatula.
9. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Tip: Check at 30 minutes to avoid overbaking.
10. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Enjoy this cake’s soft texture and rich chocolate flavor. Serve warm with a scoop of vanilla ice cream for an extra treat.

Strawberry Cake

Nothing beats the simplicity and sweetness of a homemade strawberry cake. Perfect for any occasion, this recipe delivers moist layers with fresh strawberry flavor.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup vegetable oil
• 3 large eggs
• 1 cup fresh strawberries, pureed
• 1/2 cup buttermilk
• 1 tsp vanilla extract
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt

Instructions

1. Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, cream together butter, oil, and sugar until light and fluffy. Tip: Ensure butter is at room temperature for smoother mixing.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
5. Alternately add dry ingredients and buttermilk to the creamed mixture, starting and ending with dry ingredients. Tip: Do not overmix to keep the cake tender.
6. Fold in strawberry puree until just combined.
7. Divide batter evenly between prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Tip: Rotate pans halfway through baking for even cooking.
8. Cool cakes in pans for 10 minutes, then transfer to wire racks to cool completely.

Moist and fluffy, this strawberry cake bursts with fresh berry flavor. Serve layered with whipped cream and sliced strawberries for an extra touch of elegance.

Blueberry Cake

Every baker needs a reliable blueberry cake recipe in their arsenal. This one delivers moist texture and bursts of berry flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1/2 cup whole milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 tsp vanilla extract
• 1 1/2 cups fresh blueberries

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy. Tip: Ensure butter is at room temperature for easier mixing.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. In a separate bowl, whisk together flour, baking powder, and salt.
5. Alternately add flour mixture and milk to the butter mixture, beginning and ending with flour. Mix until just combined. Tip: Overmixing can lead to a dense cake.
6. Gently fold in blueberries. Tip: Toss blueberries in a tablespoon of flour to prevent sinking.
7. Pour batter into prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Let cake cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

This cake boasts a tender crumb and juicy blueberries in every bite. Try serving it warm with a scoop of vanilla ice cream for a delightful contrast.

Raspberry Cake

Craving something sweet and tangy? This raspberry cake is a breeze to make and bursts with fresh flavor.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 tsp baking powder
• 1/2 tsp salt
• 1 1/2 cups fresh raspberries
• 1 tbsp powdered sugar (for dusting)

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, then stir in vanilla extract.
4. Combine flour, baking powder, and salt in a separate bowl.
5. Alternately add flour mixture and milk to the creamed mixture, starting and ending with flour.
6. Gently fold in raspberries to avoid crushing them.
7. Pour batter into prepared pan and smooth the top.
8. Bake for 35-40 minutes or until a toothpick inserted comes out clean.
9. Cool in pan for 10 minutes, then transfer to a wire rack.
10. Dust with powdered sugar before serving.

Best enjoyed warm, this cake has a moist crumb and vibrant raspberry pockets. Serve with a dollop of whipped cream for extra indulgence.

Cherry Cake

Now is the perfect time to bake a cherry cake, a simple yet delightful treat that combines the tartness of cherries with the sweetness of cake. This recipe is straightforward, ensuring a delicious outcome every time.

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup milk
• 2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups fresh cherries, pitted and halved

Instructions

1. Preheat oven to 350°F. Grease a 9-inch round cake pan.
2. In a large bowl, cream together 1/2 cup butter and 1 cup sugar until light and fluffy.
3. Beat in 2 eggs, one at a time, then stir in 1 tsp vanilla extract.
4. Combine 2 cups flour, 2 tsp baking powder, and 1/4 tsp salt in another bowl.
5. Alternately add the flour mixture and 1/2 cup milk to the creamed mixture, beginning and ending with flour.
6. Gently fold in 1 1/2 cups cherries.
7. Pour batter into prepared pan. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Zesty and moist, this cherry cake is perfect for any occasion. Serve it warm with a scoop of vanilla ice cream for an extra treat.

Conclusion

Simple yet sensational, these 17 easy 2-ingredient cake recipes prove that delicious desserts don’t have to be complicated. Whether you’re a baking novice or a seasoned pro, there’s something here to satisfy your sweet tooth. We’d love to hear which recipes you try—and which ones become your favorites. Don’t forget to share the love (and this article) on Pinterest for fellow home cooks to enjoy!