20 Quick 15 Minute Recipes Delicious

Hey there, busy home cooks! Ever find yourself staring into the fridge at 5 PM, wondering what on earth you can whip up that’s both quick and delicious? You’re in luck! We’ve rounded up 20 Quick 15-Minute Recipes that are sure to save your weeknights. From cozy comfort foods to fresh, seasonal bites, these dishes are as easy as they are tasty. Let’s dive in and make dinner stress-free!

15 Minute Garlic Butter Shrimp Pasta

Craving something decadent but short on time? This 15 Minute Garlic Butter Shrimp Pasta is your weeknight savior, combining succulent shrimp with a rich, buttery sauce that clings perfectly to every strand of pasta.

Ingredients

• 8 oz linguine pasta
• 1 lb large shrimp, peeled and deveined
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes
• 1/4 cup fresh parsley, chopped
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Bring a large pot of salted water to a boil. Cook the linguine according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. While the pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet. Cook for 2 minutes per side until pink and opaque. Remove shrimp and set aside.
3. In the same skillet, melt butter over medium heat. Add minced garlic and red pepper flakes, sautéing for 1 minute until fragrant.
4. Return the cooked shrimp to the skillet, tossing to coat in the garlic butter. Add the cooked linguine, tossing to combine. If needed, add reserved pasta water a little at a time to loosen the sauce.
5. Stir in chopped parsley and grated Parmesan cheese until the cheese is melted and the pasta is evenly coated. Serve immediately.

The magic of this dish lies in the quick-cooking shrimp and the way the pasta water helps create a silky, emulsified sauce that’s packed with flavor. It’s a perfect example of how a few quality ingredients can come together to create something truly special in no time.

Tip: For an extra burst of freshness, squeeze a little lemon juice over the finished dish before serving.

Quick 15 Minute Chicken Stir Fry

Craving something delicious but short on time? This Quick 15 Minute Chicken Stir Fry is your weeknight savior, packed with vibrant flavors and crisp veggies.

Ingredients

• 1 lb boneless, skinless chicken breasts, thinly sliced
• 2 tbsp vegetable oil
• 1 red bell pepper, sliced
• 1 cup broccoli florets
• 2 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tbsp honey
• 1 tsp ginger, grated
• 1/2 tsp red pepper flakes
• Salt and pepper to taste

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over medium-high heat. Add the chicken, season with salt and pepper, and cook for 5-6 minutes until no longer pink. Remove from skillet and set aside.
2. In the same skillet, heat the remaining 1 tbsp vegetable oil. Add the red bell pepper and broccoli, stirring for 3-4 minutes until slightly softened.
3. Stir in the garlic, ginger, and red pepper flakes, cooking for 1 minute until fragrant.
4. Return the chicken to the skillet. Add the soy sauce and honey, tossing everything together for 2 minutes until well coated and heated through.

The magic of this stir fry lies in the sweet and spicy glaze that coats every bite, making it irresistibly flavorful without any fuss.

Tip: For an extra crunch, sprinkle some sesame seeds on top before serving.

15 Minute Beef and Broccoli

Craving takeout but short on time? This 15 Minute Beef and Broccoli brings all the flavor to your table in a flash, without the wait.

Ingredients

• 1 lb flank steak, thinly sliced against the grain
• 3 cups broccoli florets
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 1/4 cup soy sauce
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 1/2 cup water
• 1/2 tsp red pepper flakes

Instructions

1. Heat 1 tbsp vegetable oil in a large skillet over high heat. Add the flank steak and cook until browned, about 2 minutes per side. Remove from skillet and set aside.
2. In the same skillet, add the remaining 1 tbsp vegetable oil and broccoli florets. Stir-fry for 2 minutes until bright green.
3. Add minced garlic to the skillet and cook for 30 seconds until fragrant.
4. In a small bowl, whisk together soy sauce, brown sugar, cornstarch, water, and red pepper flakes. Pour the sauce over the broccoli and bring to a simmer.
5. Return the beef to the skillet, tossing to coat in the sauce. Cook for an additional 2 minutes until the sauce thickens and everything is heated through.

The magic of this dish lies in the quick-cooking technique that locks in the beef’s juiciness while the broccoli stays crisp-tender, all coated in a glossy, savory-sweet sauce.

Tip: For an extra kick, sprinkle with additional red pepper flakes before serving.

Easy 15 Minute Vegetable Omelette

Whip up this Easy 15 Minute Vegetable Omelette for a quick, nutritious start to your day, packed with colorful veggies and fluffy eggs.

Ingredients

• 3 large eggs
• 1/4 cup diced bell peppers (any color)
• 1/4 cup diced onions
• 1/4 cup chopped spinach
• 1 tbsp olive oil
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 tsp garlic powder
• 1 tbsp shredded cheddar cheese (optional)

Instructions

1. In a bowl, whisk together the eggs, salt, black pepper, and garlic powder until well combined.
2. Heat the olive oil in a non-stick skillet over medium heat. Add the diced bell peppers and onions, sautéing for about 3 minutes until they start to soften.
3. Add the chopped spinach to the skillet and cook for another minute until wilted.
4. Pour the egg mixture over the vegetables in the skillet. Let it cook undisturbed for 2 minutes, then gently lift the edges with a spatula to let uncooked eggs flow underneath.
5. Sprinkle the shredded cheddar cheese over one half of the omelette if using. Fold the other half over the cheese and cook for another minute until the cheese melts and the eggs are fully set.
6. Slide the omelette onto a plate and serve immediately. The key to this omelette’s charm is its perfect balance of fluffy eggs and crisp-tender vegetables, making every bite a delight.

Tip: For an extra fluffy omelette, add a splash of milk to the eggs before whisking.

15 Minute Honey Garlic Salmon

Whip up this irresistibly sweet and savory Honey Garlic Salmon in just 15 minutes for a quick weeknight dinner that feels anything but rushed.

Ingredients

• 4 salmon fillets (about 6 oz each)
• 3 tablespoons honey
• 3 tablespoons soy sauce
• 2 tablespoons lemon juice
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 2 tablespoons chopped fresh parsley for garnish

Instructions

1. In a small bowl, whisk together 3 tablespoons honey, 3 tablespoons soy sauce, 2 tablespoons lemon juice, 3 cloves minced garlic, 1/2 teaspoon red pepper flakes, and 1/4 teaspoon black pepper.
2. Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add salmon fillets skin-side down and cook for 3 minutes.
3. Flip the salmon and pour the honey garlic sauce over the fillets. Cook for another 3-4 minutes, basting the salmon with the sauce occasionally, until the salmon is cooked through and flakes easily with a fork.
4. Garnish with 2 tablespoons chopped fresh parsley before serving.

The magic of this dish lies in the caramelized glaze that forms as the honey reduces, creating a perfect balance of sweetness and umami that coats each bite of tender salmon.

Tip: For an extra layer of flavor, let the salmon marinate in the sauce for 10 minutes before cooking.

Quick 15 Minute Spaghetti Aglio e Olio

Craving a comforting pasta dish but short on time? This Quick 15 Minute Spaghetti Aglio e Olio is your weeknight savior, blending simplicity with bold flavors.

Ingredients

• 8 oz spaghetti
• 1/4 cup extra virgin olive oil
• 4 garlic cloves, thinly sliced
• 1/2 tsp red pepper flakes
• 1/2 tsp salt
• 1/4 cup fresh parsley, chopped
• 1/4 cup grated Parmesan cheese

Instructions

1. Bring a large pot of salted water to a boil. Cook spaghetti according to package instructions until al dente, about 10 minutes. Reserve 1/2 cup of pasta water, then drain.
2. While pasta cooks, heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, cooking until garlic is golden, about 1 minute, stirring constantly to prevent burning.
3. Add the drained spaghetti to the skillet, tossing to coat in the oil. If needed, add reserved pasta water a tablespoon at a time to loosen the sauce.
4. Remove from heat. Stir in salt, parsley, and Parmesan cheese until well combined.

The magic of this dish lies in the golden garlic infusing the oil, creating a sauce that’s both light and deeply flavorful. Perfect for those nights when you want something satisfying without the fuss.

Tip: For an extra kick, add a squeeze of lemon juice just before serving to brighten the flavors.

15 Minute Creamy Avocado Pasta

Craving something creamy, delicious, and ready in a flash? This 15 Minute Creamy Avocado Pasta is your weeknight savior, blending rich avocado with garlic and lemon for a dish that’s as easy as it is satisfying.

Ingredients

• 8 oz spaghetti
• 1 ripe avocado, pitted and peeled
• 2 cloves garlic, minced
• 2 tbsp fresh lemon juice
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese (optional)

Instructions

1. Cook the spaghetti according to package instructions until al dente. Drain, reserving 1/2 cup of pasta water.
2. While the pasta cooks, blend the avocado, minced garlic, lemon juice, olive oil, salt, and black pepper in a food processor until smooth.
3. Toss the creamy avocado sauce with the hot pasta, adding reserved pasta water a little at a time until the sauce reaches your desired consistency.
4. Stir in the chopped basil and grated Parmesan cheese (if using) until well combined.
5. Serve immediately, garnished with extra basil or Parmesan if desired.

The magic of this dish lies in the avocado’s natural creaminess, which creates a luxurious sauce without any heavy cream. It’s a fresh, vibrant twist on traditional pasta that’ll have everyone asking for seconds.

Tip: For an extra kick, add a pinch of red pepper flakes when blending the sauce.

15 Minute Lemon Butter Chicken

Craving something zesty and satisfying in a flash? This 15 Minute Lemon Butter Chicken is your weeknight hero, combining bright citrus with rich butter for a dish that’s as easy as it is delicious.

Ingredients

• 2 boneless, skinless chicken breasts, sliced into cutlets
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon chopped fresh parsley

Instructions

1. Season the chicken cutlets with 1/2 teaspoon salt and 1/4 teaspoon black pepper, then lightly dust with 2 tablespoons flour.
2. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the chicken and cook for 3-4 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, melt 3 tablespoons butter. Add 2 cloves minced garlic and sauté for 30 seconds until fragrant.
4. Pour in 1/2 cup chicken broth and 2 tablespoons lemon juice, scraping up any browned bits. Simmer for 2 minutes until slightly reduced.
5. Return the chicken to the skillet, turning to coat in the sauce. Sprinkle with 1 teaspoon lemon zest and 1 tablespoon parsley before serving.

The magic of this dish lies in the quick reduction that creates a glossy, flavorful sauce without any heavy cream. It’s a light yet indulgent twist on classic chicken.

Tip: For an extra burst of lemon, add a few thin slices to the skillet when returning the chicken to the pan.

Quick 15 Minute Mushroom Risotto

Craving something creamy and comforting but short on time? This Quick 15 Minute Mushroom Risotto is your weeknight savior, delivering all the richness of traditional risotto in a fraction of the time.

Ingredients

• 1 tbsp olive oil
• 1 tbsp butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup Arborio rice
• 3 cups chicken or vegetable broth, kept warm
• 1/2 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 tbsp fresh parsley, chopped

Instructions

1. In a large skillet, heat 1 tbsp olive oil and 1 tbsp butter over medium heat. Add the finely chopped onion and minced garlic, sautéing for 2 minutes until softened.
2. Add the sliced mushrooms and cook for another 3 minutes, until they start to brown.
3. Stir in the Arborio rice, coating it well with the oil and butter mixture.
4. Begin adding the warm broth, one cup at a time, stirring frequently. Allow each cup to be absorbed before adding the next, about 3 minutes per cup.
5. Once all the broth is absorbed and the rice is creamy yet al dente, remove from heat. Stir in 1/2 cup grated Parmesan cheese, 1/2 tsp salt, and 1/4 tsp black pepper.
6. Garnish with 2 tbsp chopped fresh parsley before serving.

The secret to this risotto’s speedy success? Keeping the broth warm and adding it gradually ensures the rice cooks evenly without constant stirring. The result is a dish that’s luxuriously creamy with a perfect bite.

Tip: For an extra flavor boost, try stirring in a splash of white wine after the rice and before the first cup of broth.

15 Minute Thai Basil Chicken

Craving something flavorful and quick? This 15 Minute Thai Basil Chicken is a game-changer for busy weeknights, packing a punch of authentic Thai flavors in no time.

Ingredients

• 1 lb boneless, skinless chicken thighs, thinly sliced
• 2 tbsp vegetable oil
• 3 cloves garlic, minced
• 2 Thai chilies, finely chopped (adjust to taste)
• 1 tbsp oyster sauce
• 1 tbsp soy sauce
• 1 tsp fish sauce
• 1 tsp sugar
• 1 cup fresh Thai basil leaves
• 1 red bell pepper, thinly sliced

Instructions

1. Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and Thai chilies, sautéing for 30 seconds until fragrant.
2. Add the chicken to the skillet, stirring occasionally, until fully cooked, about 5-7 minutes.
3. Stir in the oyster sauce, soy sauce, fish sauce, and sugar, mixing well to coat the chicken evenly.
4. Add the red bell pepper and cook for another 2 minutes, until slightly softened.
5. Turn off the heat and fold in the Thai basil leaves, letting the residual heat wilt them slightly.

The magic of this dish lies in the bold contrast between the savory sauces and the fresh, peppery bite of Thai basil, creating a symphony of flavors that’s irresistibly addictive.

Tip: For an extra kick, serve with a side of steamed jasmine rice and a squeeze of lime to brighten up the dish.

15 Minute Caprese Salad with Balsamic Glaze

Whip up this fresh and vibrant 15 Minute Caprese Salad with Balsamic Glaze for a quick, elegant dish that’s perfect for any occasion.

Ingredients

• 2 large ripe tomatoes, sliced 1/4-inch thick
• 8 ounces fresh mozzarella cheese, sliced 1/4-inch thick
• 1/4 cup fresh basil leaves
• 2 tablespoons extra virgin olive oil
• 1 tablespoon balsamic glaze
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Instructions

1. Arrange the tomato and mozzarella slices alternately on a serving platter, slightly overlapping them.
2. Tuck the fresh basil leaves between the tomato and mozzarella slices.
3. Drizzle the extra virgin olive oil evenly over the arranged slices.
4. Season with 1/4 teaspoon salt and 1/4 teaspoon freshly ground black pepper.
5. Finish by drizzling the balsamic glaze over the top for a sweet and tangy touch.

The beauty of this Caprese salad lies in its simplicity and the stunning contrast of colors, making it as much a feast for the eyes as it is for the palate.

Tip: For an extra burst of flavor, use heirloom tomatoes in a variety of colors.

Quick 15 Minute Tuna Salad Wrap

Looking for a lunch that’s both speedy and satisfying? This Quick 15 Minute Tuna Salad Wrap is your answer, packing flavor and convenience into every bite.

Ingredients

• 1 (5 oz) can tuna in water, drained
• 1/4 cup mayonnaise
• 1 tbsp Dijon mustard
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup diced celery
• 2 tbsp diced red onion
• 1 tbsp chopped fresh dill
• 4 large whole wheat tortillas
• 1 cup mixed salad greens

Instructions

1. In a medium bowl, combine the drained tuna, 1/4 cup mayonnaise, 1 tbsp Dijon mustard, 1/2 tsp garlic powder, 1/4 tsp salt, and 1/4 tsp black pepper. Mix well until all ingredients are evenly incorporated.
2. Add the diced celery, diced red onion, and chopped fresh dill to the tuna mixture. Stir to combine.
3. Lay out the whole wheat tortillas on a clean surface. Divide the tuna salad evenly among the tortillas, spreading it in the center of each.
4. Top each with 1/4 cup of mixed salad greens.
5. Fold the sides of the tortillas in, then roll tightly from the bottom up to enclose the filling.
6. Slice each wrap in half diagonally and serve immediately.

The crunch of fresh celery and onion against the creamy tuna salad makes every bite a delight, while the whole wheat tortillas add a nutty depth that ties it all together.

Tip: For an extra kick, add a sprinkle of cayenne pepper to the tuna mixture before assembling your wraps.

15 Minute Garlic Butter Steak Bites

Craving a quick, flavorful dinner? These 15 Minute Garlic Butter Steak Bites are your ticket to a delicious meal without the wait.

Ingredients

• 1.5 lbs sirloin steak, cut into 1-inch cubes
• 3 tbsp unsalted butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika
• 1 tbsp fresh parsley, chopped

Instructions

1. Heat olive oil in a large skillet over medium-high heat. Add steak cubes and season with 1 tsp salt, 1/2 tsp black pepper, and 1/2 tsp paprika. Cook for 3-4 minutes until browned.
2. Reduce heat to medium. Add 3 tbsp unsalted butter and 4 cloves minced garlic to the skillet. Stir continuously for 1-2 minutes until the garlic is fragrant and the steak is cooked to your liking.
3. Remove from heat and sprinkle with 1 tbsp fresh parsley. Serve immediately.

The magic of this dish lies in the quick sear that locks in juices, paired with the rich, aromatic garlic butter that coats each bite perfectly.

Tip: For an extra kick, add a pinch of red pepper flakes with the garlic.

15 Minute Easy Veggie Fried Rice

Craving something quick, delicious, and packed with veggies? This 15 Minute Easy Veggie Fried Rice is your weeknight savior, bursting with flavor and ready in a flash.

Ingredients

• 2 cups cooked white rice, cooled
• 1 tbsp vegetable oil
• 2 cloves garlic, minced
• 1/2 cup diced carrots
• 1/2 cup frozen peas
• 2 eggs, lightly beaten
• 2 tbsp soy sauce
• 1 tsp sesame oil
• 1/2 tsp sugar
• 2 green onions, sliced

Instructions

1. Heat vegetable oil in a large skillet over medium-high heat. Add garlic and carrots, stir-frying for 2 minutes until carrots soften slightly.
2. Push veggies to one side of the skillet. Pour eggs into the other side, scrambling for 1 minute until just set.
3. Add rice, peas, soy sauce, sesame oil, and sugar. Stir-fry for 3 minutes, breaking up any clumps of rice.
4. Mix in green onions, cook for another minute until everything is heated through.

The secret to this dish? The sesame oil and soy sauce combo creates a rich, umami-packed base that makes the veggies shine. Perfect for when you need a satisfying meal without the fuss.

Tip: Using day-old rice prevents mushiness, giving your fried rice the perfect texture.

Quick 15 Minute Margherita Pizza

Who says you can’t have a delicious, homemade pizza on the table in just 15 minutes? This Quick Margherita Pizza is here to prove them wrong, with fresh flavors and a crispy crust that’ll make you forget about takeout.

Ingredients

• 1 pre-made 12-inch pizza crust
• 1/2 cup tomato sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup fresh basil leaves, torn
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 450°F (232°C). Place the pizza crust on a baking sheet.
2. Spread the tomato sauce evenly over the crust, leaving a small border for the edges.
3. Sprinkle the shredded mozzarella cheese over the sauce.
4. Tear the fresh basil leaves and scatter them over the cheese. Drizzle with olive oil, then sprinkle with salt and black pepper.
5. Bake in the preheated oven for 10-12 minutes, or until the cheese is bubbly and the crust edges are golden.

The magic of this pizza lies in the fresh basil and the quick bake time, which keeps the flavors bright and the crust perfectly crisp.

Tip: For an extra flavor boost, add a sprinkle of red pepper flakes before baking.

15 Minute Spicy Sausage Pasta

Craving something spicy, hearty, and quick? This 15 Minute Spicy Sausage Pasta is your weeknight hero, combining bold flavors with minimal fuss.

Ingredients

• 8 oz penne pasta
• 1 tbsp olive oil
• 1 lb spicy Italian sausage, casings removed
• 3 cloves garlic, minced
• 1/2 tsp red pepper flakes
• 1 can (14.5 oz) diced tomatoes, undrained
• 1/2 cup heavy cream
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup grated Parmesan cheese
• 2 tbsp chopped fresh parsley

Instructions

1. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the spicy Italian sausage, breaking it apart with a spoon, and cook until browned, about 5 minutes.
3. Stir in the minced garlic and red pepper flakes, cooking for 1 minute until fragrant.
4. Add the diced tomatoes with their juice, heavy cream, salt, and black pepper. Simmer the mixture for 5 minutes, allowing the flavors to meld.
5. Toss the cooked penne into the skillet, stirring to coat the pasta evenly with the sauce.
6. Sprinkle with grated Parmesan cheese and chopped fresh parsley before serving.

The magic of this dish lies in the creamy tomato sauce that clings to every noodle, with just the right kick from the spicy sausage and red pepper flakes.

Tip: For an extra layer of flavor, toast the red pepper flakes in the olive oil for 30 seconds before adding the sausage.

15 Minute Healthy Greek Yogurt Chicken Salad

Whip up this creamy, protein-packed Greek Yogurt Chicken Salad in just 15 minutes for a quick lunch or light dinner that doesn’t skimp on flavor.

Ingredients

• 2 cups cooked chicken, shredded
• 1/2 cup plain Greek yogurt
• 1/4 cup mayonnaise
• 1 tbsp lemon juice
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/2 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup chopped fresh dill

Instructions

1. In a large bowl, combine 1/2 cup plain Greek yogurt, 1/4 cup mayonnaise, 1 tbsp lemon juice, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, and 1/4 tsp black pepper. Mix until smooth.
2. Add the shredded chicken, 1/2 cup diced celery, 1/4 cup diced red onion, and 1/4 cup chopped fresh dill to the bowl. Stir until all ingredients are evenly coated with the yogurt mixture.
3. Serve immediately, or refrigerate for up to 3 days. The flavors meld beautifully over time, making it even more delicious the next day.

This chicken salad stands out with its bright, herby freshness from the dill and a creamy texture that’s lightened up with Greek yogurt instead of heavy mayo.

Tip: For an extra crunch, toss in some halved grapes or chopped almonds right before serving.

Quick 15 Minute Chocolate Mug Cake

Craving something sweet but short on time? This Quick 15 Minute Chocolate Mug Cake is your go-to fix, delivering rich, chocolatey goodness in just a few minutes.

Ingredients

• 4 tablespoons all-purpose flour
• 3 tablespoons granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 1/4 teaspoon baking powder
• Pinch of salt
• 3 tablespoons milk
• 2 tablespoons vegetable oil
• 1/4 teaspoon vanilla extract
• 1 tablespoon chocolate chips (optional)

Instructions

1. In a microwave-safe mug, whisk together 4 tablespoons all-purpose flour, 3 tablespoons granulated sugar, 2 tablespoons unsweetened cocoa powder, 1/4 teaspoon baking powder, and a pinch of salt until well combined.
2. Add 3 tablespoons milk, 2 tablespoons vegetable oil, and 1/4 teaspoon vanilla extract to the dry ingredients. Stir until the batter is smooth and no dry spots remain. If using, fold in 1 tablespoon chocolate chips.
3. Microwave on high for 1 minute and 30 seconds. The cake is done when it springs back lightly to the touch and a toothpick inserted comes out clean.

What sets this mug cake apart is its foolproof method and the irresistible molten center when you sneak in those chocolate chips. Perfect for those late-night dessert cravings or a quick afternoon treat.

Tip: For an extra indulgent twist, top your mug cake with a scoop of vanilla ice cream right after microwaving.

15 Minute Garlic Parmesan Roasted Brussels Sprouts

These 15 Minute Garlic Parmesan Roasted Brussels Sprouts are a game-changer for busy weeknights, offering a crispy, flavorful side that comes together in a flash.

Ingredients

• 1 lb Brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Preheat your oven to 425°F and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the Brussels sprouts with 2 tbsp olive oil, 3 cloves minced garlic, 1/2 tsp salt, and 1/4 tsp black pepper until evenly coated.
3. Spread the Brussels sprouts in a single layer on the prepared baking sheet and roast for 10 minutes.
4. Sprinkle 1/4 cup grated Parmesan cheese over the Brussels sprouts and return to the oven for an additional 5 minutes, or until the cheese is melted and the sprouts are golden and crispy.

The magic of this recipe lies in the perfect balance of crispy edges and tender centers, with the garlic and Parmesan adding a rich, umami depth that elevates the humble Brussels sprout.

Tip: For an extra crispy finish, place the baking sheet under the broiler for the last 1-2 minutes of cooking, watching closely to prevent burning.

15 Minute Simple Egg Drop Soup

Craving something warm and comforting but short on time? This 15 Minute Simple Egg Drop Soup is your go-to solution, blending simplicity with soul-soothing flavors.

Ingredients

• 4 cups chicken broth
• 1 tablespoon soy sauce
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 2 large eggs, lightly beaten
• 1 tablespoon cornstarch
• 2 tablespoons water
• 2 green onions, thinly sliced
• 1/2 teaspoon sesame oil

Instructions

1. In a medium pot, bring the chicken broth to a boil over high heat.
2. Stir in the soy sauce, ground ginger, and garlic powder. Reduce heat to medium and let simmer for 5 minutes.
3. In a small bowl, mix the cornstarch with 2 tablespoons water until smooth. Slowly stir into the broth to thicken slightly.
4. While stirring the broth in a circular motion, slowly pour in the beaten eggs to create ribbons. Cook for 1 minute until the eggs are set.
5. Remove from heat and stir in the sesame oil. Garnish with green onions before serving.

The magic of this soup lies in the silky egg ribbons that float in a subtly seasoned broth, offering a quick yet deeply satisfying meal. Perfect for those evenings when time is tight but you still want something homemade.

Tip: For an extra kick, add a dash of white pepper or a sprinkle of red pepper flakes before serving.

Conclusion

We hope these 20 quick and delicious 15-minute recipes inspire your next meal! Perfect for busy weeknights or when you’re craving something tasty without the fuss. Try them out, share your favorites in the comments, and don’t forget to pin this article on Pinterest for your next culinary adventure. Happy cooking!