18 Delicious 10 Minute Easy Dessert Recipes No Bake Amazing

Craving something sweet but short on time? You’re in luck! Our roundup of 18 Delicious 10-Minute, No-Bake Dessert Recipes is here to save the day. Perfect for busy bees and sweet tooths alike, these easy-to-make treats promise maximum flavor with minimal effort. Dive in and discover your next favorite quick fix that’ll have everyone asking for seconds—no oven required!

Chocolate Peanut Butter No Bake Bars

These Chocolate Peanut Butter No Bake Bars are the perfect treat for when you’re craving something sweet but don’t want to turn on the oven. Rich, creamy, and packed with flavor, they’re a hit with both kids and adults alike.

Ingredients

• 1 cup creamy peanut butter
• 1/2 cup honey
• 1/2 cup coconut oil
• 2 cups old-fashioned oats
• 1 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/4 tsp salt

Instructions

1. Line an 8×8 inch baking dish with parchment paper, leaving some overhang for easy removal.
2. In a medium saucepan over low heat, combine 1 cup creamy peanut butter, 1/2 cup honey, and 1/2 cup coconut oil. Stir until melted and smooth.
3. Remove from heat and stir in 2 cups old-fashioned oats, 1 tsp vanilla extract, and 1/4 tsp salt until well combined.
4. Press the mixture firmly into the prepared baking dish.
5. In a small microwave-safe bowl, melt 1 cup semi-sweet chocolate chips in 30-second intervals, stirring between each, until smooth.
6. Spread the melted chocolate evenly over the oat layer. Chill in the refrigerator for at least 2 hours, or until set.
7. Use the parchment paper to lift the bars out of the dish, then cut into squares.

The contrast between the crunchy oat base and the smooth chocolate topping makes these bars irresistibly satisfying. Plus, they’re gluten-free and can easily be made vegan with a couple of swaps.

Tip: For an extra crunch, sprinkle chopped peanuts on top of the chocolate before chilling.

Strawberry Cheesecake Mousse

This Strawberry Cheesecake Mousse is a dreamy, no-bake dessert that combines the creamy richness of cheesecake with the fresh, vibrant flavor of strawberries. Perfect for those warm days when you crave something sweet but light.

Ingredients

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/2 cup graham cracker crumbs

Instructions

1. In a small bowl, mix the sliced strawberries with 1/4 cup granulated sugar. Let sit for 10 minutes to macerate.
2. In a large bowl, beat the softened cream cheese with 1/2 cup powdered sugar and 1 tsp vanilla extract until smooth.
3. In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until well combined.
4. Layer the bottom of serving glasses with 1/2 cup graham cracker crumbs, then spoon the cheesecake mousse over the crumbs.
5. Top with the macerated strawberries and their juices. Chill in the refrigerator for at least 1 hour before serving.

The magic of this dessert lies in the contrast between the fluffy mousse and the juicy strawberries, with a crunchy graham cracker base that ties it all together.

Tip: For an extra touch of elegance, garnish with a whole strawberry or a sprinkle of graham cracker crumbs on top before serving.

Lemon Coconut Energy Balls

These Lemon Coconut Energy Balls are the perfect pick-me-up, blending zesty lemon with sweet coconut for a refreshing bite that’s both energizing and easy to make.

Ingredients

• 1 cup rolled oats
• 1/2 cup almond butter
• 1/4 cup honey
• 2 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1/2 cup shredded coconut, plus extra for rolling
• 1/2 tsp vanilla extract
• Pinch of salt

Instructions

1. In a large bowl, combine the rolled oats, almond butter, honey, lemon zest, lemon juice, shredded coconut, vanilla extract, and a pinch of salt. Mix until well combined.
2. Using your hands, roll the mixture into 1-inch balls. If the mixture is too sticky, chill it in the refrigerator for 15 minutes to firm up.
3. Roll each ball in the extra shredded coconut until fully coated.
4. Place the energy balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes to set.

The bright lemon flavor paired with the creamy almond butter and crunchy coconut creates a delightful contrast that’s irresistibly tasty. Perfect for a quick snack or a post-workout boost!

Tip: For an extra zing, add a little more lemon zest to the mixture before rolling.

Vanilla Pudding with Berries

There’s nothing quite like the classic comfort of vanilla pudding, especially when it’s topped with a vibrant mix of fresh berries. This simple yet elegant dessert is sure to delight any crowd.

Ingredients

• 2 cups whole milk
• 1/2 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 2 teaspoons pure vanilla extract
• 1 tablespoon unsalted butter
• 1 cup mixed fresh berries (such as strawberries, blueberries, and raspberries)

Instructions

1. In a medium saucepan, whisk together 2 cups whole milk, 1/2 cup granulated sugar, 3 tablespoons cornstarch, and 1/4 teaspoon salt until smooth.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a gentle boil, about 5-7 minutes.
3. Remove from heat and stir in 2 teaspoons pure vanilla extract and 1 tablespoon unsalted butter until fully incorporated.
4. Pour the pudding into serving dishes and chill in the refrigerator for at least 2 hours, or until set.
5. Top each serving with 1 cup mixed fresh berries before serving.

The contrast between the creamy vanilla pudding and the fresh, juicy berries creates a dessert that’s both refreshing and indulgent. Perfect for those evenings when you want something sweet without too much fuss.

Tip: For an extra touch of elegance, drizzle a little honey over the berries before serving.

Oreo Truffles

These Oreo Truffles are a no-bake delight that combines the crunch of Oreos with the creaminess of cream cheese, all dipped in rich chocolate. Perfect for parties or as a sweet treat to enjoy at home!

Ingredients

• 1 (14.3 oz) package Oreo cookies
• 1 (8 oz) package cream cheese, softened
• 2 cups semi-sweet chocolate chips
• 1 tbsp vegetable shortening

Instructions

1. Place the Oreo cookies in a food processor and pulse until fine crumbs form.
2. Transfer the crumbs to a large bowl and add the softened cream cheese. Mix until well combined.
3. Roll the mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. Freeze for 15 minutes to firm up.
4. In a microwave-safe bowl, combine the chocolate chips and vegetable shortening. Microwave in 30-second intervals, stirring in between, until melted and smooth.
5. Dip each Oreo ball into the melted chocolate, using a fork to let the excess drip off. Return to the parchment paper and let set at room temperature or refrigerate to speed up the process.

The magic of these truffles lies in their foolproof simplicity and the irresistible contrast between the creamy interior and the crisp chocolate shell. They’re sure to disappear as quickly as you make them!

Tip: For an extra touch, sprinkle the tops with crushed Oreo crumbs or drizzle with white chocolate before the coating sets.

Banana Split Dessert Cups

These Banana Split Dessert Cups are a playful twist on the classic sundae, perfect for when you’re craving something sweet but want to keep it simple and fun.

Ingredients

• 2 ripe bananas, sliced
• 1 cup vanilla ice cream
• 1/4 cup chocolate syrup
• 1/4 cup whipped cream
• 2 tbsp chopped peanuts
• 4 maraschino cherries

Instructions

1. Divide the sliced bananas evenly between two dessert cups.
2. Scoop 1/2 cup of vanilla ice cream into each cup, placing it on top of the bananas.
3. Drizzle 2 tbsp of chocolate syrup over the ice cream in each cup.
4. Top each dessert with 2 tbsp of whipped cream.
5. Sprinkle 1 tbsp of chopped peanuts over each cup.
6. Finish by placing 2 maraschino cherries on top of each dessert.

The combination of creamy ice cream, fresh bananas, and crunchy peanuts creates a delightful texture contrast that’s sure to please.

Tip: For an extra indulgent touch, warm the chocolate syrup slightly before drizzling for a gooey, melty effect.

Raspberry Chocolate Chia Pudding

Start your morning with a burst of berry and chocolate in this no-cook Raspberry Chocolate Chia Pudding that’s as nutritious as it is indulgent.

Ingredients

• 1 1/2 cups almond milk
• 1/2 cup fresh raspberries
• 1/4 cup chia seeds
• 2 tbsp cocoa powder
• 2 tbsp maple syrup
• 1/2 tsp vanilla extract
• A pinch of salt

Instructions

1. In a blender, combine 1 1/2 cups almond milk, 1/2 cup fresh raspberries, 2 tbsp cocoa powder, 2 tbsp maple syrup, 1/2 tsp vanilla extract, and a pinch of salt. Blend until smooth.
2. Pour the mixture into a bowl and whisk in 1/4 cup chia seeds. Let sit for 5 minutes, then whisk again to prevent clumping.
3. Cover and refrigerate for at least 4 hours, or overnight, until the pudding has thickened to your liking.
4. Before serving, give the pudding a good stir and top with extra raspberries if desired.

The magic of chia seeds transforms this simple mixture into a creamy pudding with a delightful contrast of tart raspberries and rich chocolate.

Tip: For an extra chocolatey version, layer the pudding with chocolate chips or shavings before refrigerating.

Peanut Butter Cup Dip

Who says peanut butter cups are just for snacking? This Peanut Butter Cup Dip transforms your favorite candy into a creamy, dreamy dessert that’s perfect for sharing.

Ingredients

• 1 cup creamy peanut butter
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar
• 1/4 cup milk
• 1 tsp vanilla extract
• 1 cup mini chocolate chips
• 1/2 cup crushed peanut butter cups, plus extra for garnish

Instructions

1. In a large bowl, beat together 1 cup creamy peanut butter, 8 oz softened cream cheese, 1/2 cup powdered sugar, 1/4 cup milk, and 1 tsp vanilla extract until smooth and well combined.
2. Fold in 1 cup mini chocolate chips and 1/2 cup crushed peanut butter cups until evenly distributed throughout the dip.
3. Transfer the dip to a serving bowl and sprinkle with additional crushed peanut butter cups for garnish.
4. Serve immediately with graham crackers, pretzels, or apple slices for dipping, or refrigerate for up to 2 days before serving.

The magic of this dip lies in its irresistible combination of creamy peanut butter and chunks of peanut butter cups, creating a texture that’s both smooth and delightfully chunky.

Tip: For an extra chocolatey version, drizzle the top of the dip with melted chocolate before adding the peanut butter cup garnish.

Key Lime Pie Parfaits

These Key Lime Pie Parfaits are a breeze to whip up and bring a refreshing twist to your dessert table, layering creamy lime goodness with a buttery graham cracker crunch.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 6 tablespoons unsalted butter, melted
• 1/4 cup granulated sugar
• 2 (14-ounce) cans sweetened condensed milk
• 1 cup key lime juice
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• Zest of 2 limes, for garnish

Instructions

1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until combined. Press 2 tablespoons of the mixture into the bottom of each serving glass.
2. In another bowl, whisk together sweetened condensed milk and key lime juice until smooth. Divide this mixture evenly among the glasses over the crust layer.
3. In a large bowl, beat heavy whipping cream, powdered sugar, and vanilla extract until stiff peaks form. Spoon or pipe the whipped cream over the lime layer in each glass.
4. Sprinkle lime zest over the top of each parfait for garnish. Chill in the refrigerator for at least 1 hour before serving.

The magic of these parfaits lies in their layers—each spoonful delivers a perfect harmony of tart, sweet, and creamy, with a satisfying crunch underneath.

Tip: For an extra zesty kick, add a little more lime zest to the whipped cream before topping the parfaits.

Chocolate Covered Strawberry Bites

These Chocolate Covered Strawberry Bites are the perfect bite-sized treat for any occasion, combining the juiciness of fresh strawberries with the rich decadence of dark chocolate.

Ingredients

• 1 pound fresh strawberries, washed and dried
• 8 ounces dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup white chocolate chips, for drizzling (optional)

Instructions

1. Line a baking sheet with parchment paper and set aside.
2. In a microwave-safe bowl, combine 8 ounces dark chocolate chips and 1 tablespoon coconut oil. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
3. Holding each strawberry by the stem, dip into the melted chocolate, allowing excess to drip off. Place on the prepared baking sheet.
4. If using, melt 1/4 cup white chocolate chips in a separate bowl using the same method. Drizzle over the dipped strawberries for decoration.
5. Refrigerate for at least 30 minutes, or until the chocolate is set.

The contrast between the crisp chocolate shell and the juicy strawberry inside makes these bites irresistibly delightful.

Tip: For an extra touch, sprinkle the chocolate-covered strawberries with crushed nuts or coconut flakes before the chocolate sets.

S’mores Dip

Imagine gathering around the table with friends, diving into a gooey, chocolatey S’mores Dip that brings the campfire vibe indoors. This easy-to-make dessert is a guaranteed crowd-pleaser.

Ingredients

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1/2 cup mini marshmallows
• 1 tbsp unsalted butter
• 1/2 tsp vanilla extract
• Graham crackers, for serving

Instructions

1. Preheat your oven to 350°F and lightly grease a small oven-safe dish with the unsalted butter.
2. In the prepared dish, layer the semi-sweet chocolate chips evenly across the bottom.
3. Pour the heavy cream over the chocolate chips, then sprinkle the mini marshmallows on top.
4. Bake at 350°F for 10-12 minutes, until the marshmallows are golden and the chocolate is melted and bubbly.
5. Remove from the oven and drizzle with vanilla extract. Serve immediately with graham crackers for dipping.

The magic of this dip lies in its perfect balance of creamy chocolate and toasted marshmallow, creating a decadent treat that’s irresistibly dippable.

Tip: For an extra touch, lightly toast the marshmallows under the broiler for 1-2 minutes before serving.

Pistachio Pudding Dessert

This Pistachio Pudding Dessert is a creamy, dreamy treat that’s as easy to make as it is delicious, perfect for those who love a little nutty flavor in their sweets.

Ingredients

• 1 package (3.4 oz) instant pistachio pudding mix
• 2 cups cold milk
• 1 cup whipped topping, thawed
• 1/2 cup crushed graham crackers
• 1/4 cup chopped pistachios

Instructions

1. In a large bowl, whisk together the instant pistachio pudding mix and 2 cups cold milk until smooth and slightly thickened, about 2 minutes.
2. Gently fold in 1 cup whipped topping until fully incorporated.
3. Sprinkle 1/2 cup crushed graham crackers evenly over the bottom of a serving dish.
4. Pour the pudding mixture over the graham crackers, spreading it out evenly.
5. Top with 1/4 cup chopped pistachios for a crunchy contrast.
6. Chill in the refrigerator for at least 1 hour before serving to allow the layers to set.

The magic of this dessert lies in the contrast between the creamy pudding and the crunchy graham cracker base, with the pistachios adding a pop of color and texture.

Tip: For an extra layer of flavor, try mixing a tablespoon of almond extract into the pudding mixture before adding the whipped topping.

Apple Pie Yogurt Cups

These Apple Pie Yogurt Cups are a delightful twist on the classic dessert, combining the creamy texture of yogurt with the warm, spiced flavors of apple pie—perfect for a quick breakfast or a healthy snack.

Ingredients

• 1 cup plain Greek yogurt
• 1 medium apple, diced
• 2 tbsp honey
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 cup granola

Instructions

1. In a small bowl, mix the diced apple with 1 tbsp honey, 1/2 tsp cinnamon, and 1/4 tsp nutmeg until the apple pieces are evenly coated.
2. Divide the plain Greek yogurt between two cups or bowls.
3. Spoon the spiced apple mixture over the yogurt in each cup.
4. Drizzle the remaining 1 tbsp honey over the top of each cup.
5. Sprinkle 1/4 cup granola evenly over both cups for a crunchy texture.
6. Serve immediately or chill in the refrigerator for up to an hour before serving to let the flavors meld.

The contrast between the creamy yogurt, soft spiced apples, and crunchy granola makes every bite a delightful mix of textures and flavors.

Tip: For an extra touch of indulgence, warm the spiced apple mixture in a small saucepan for 2-3 minutes before assembling the cups.

Cherry Chocolate No Bake Cookies

These Cherry Chocolate No Bake Cookies are a dreamy treat that combine the tartness of cherries with rich chocolate, all without turning on your oven!

Ingredients

• 1/2 cup unsalted butter
• 2 cups granulated sugar
• 1/2 cup milk
• 1/4 cup unsweetened cocoa powder
• 1/2 cup dried cherries, chopped
• 1/2 cup creamy peanut butter
• 1 tsp vanilla extract
• 3 cups quick-cooking oats

Instructions

1. In a medium saucepan over medium heat, melt 1/2 cup unsalted butter. Add 2 cups granulated sugar, 1/2 cup milk, and 1/4 cup unsweetened cocoa powder, stirring until combined.
2. Bring the mixture to a boil for 1 minute, then remove from heat.
3. Stir in 1/2 cup chopped dried cherries, 1/2 cup creamy peanut butter, and 1 tsp vanilla extract until smooth.
4. Fold in 3 cups quick-cooking oats until fully coated.
5. Drop tablespoon-sized portions onto wax paper and let cool until set, about 30 minutes.

The contrast between the chewy oats, creamy peanut butter, and bursts of cherry makes these cookies irresistibly unique. Perfect for when you need a quick sweet fix!

Tip: For a nut-free version, swap the peanut butter with sunflower seed butter.

Mango Coconut Cream Dessert

This Mango Coconut Cream Dessert is a tropical dream come true, blending creamy coconut with sweet, juicy mango for a refreshing treat that’s as easy to make as it is delicious.

Ingredients

• 1 cup heavy cream
• 1/2 cup coconut milk
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 ripe mangoes, peeled and diced
• 1/4 cup shredded coconut, toasted

Instructions

1. In a large bowl, whip the heavy cream until soft peaks form.
2. Gently fold in the coconut milk, powdered sugar, and vanilla extract until well combined.
3. Divide the diced mangoes among four serving glasses.
4. Spoon the coconut cream mixture over the mangoes, covering them completely.
5. Sprinkle the toasted shredded coconut on top of each dessert.
6. Chill in the refrigerator for at least 1 hour before serving to allow the flavors to meld.

The contrast between the silky coconut cream and the vibrant mango chunks creates a dessert that’s not only visually stunning but also a delight to eat.

Tip: For an extra touch of elegance, garnish with a thin slice of mango or a sprinkle of lime zest before serving.

Pumpkin Spice No Bake Cheesecake

Dive into the flavors of fall with this Pumpkin Spice No Bake Cheesecake, a creamy delight that requires no oven time and is packed with seasonal spices.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 cup canned pumpkin puree
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1 1/2 cups heavy whipping cream

Instructions

1. In a medium bowl, mix 1 1/2 cups graham cracker crumbs, 1/4 cup granulated sugar, and 6 tbsp melted butter until combined. Press firmly into the bottom of a 9-inch springform pan. Chill in the refrigerator for 10 minutes.
2. In a large bowl, beat 16 oz softened cream cheese and 1 cup powdered sugar until smooth. Add 1 cup pumpkin puree, 1 tsp vanilla extract, 1 tsp cinnamon, 1/2 tsp nutmeg, 1/2 tsp ginger, and 1/4 tsp cloves, mixing until well incorporated.
3. In another bowl, whip 1 1/2 cups heavy whipping cream until stiff peaks form. Gently fold into the pumpkin mixture until no streaks remain.
4. Spread the filling over the chilled crust, smoothing the top with a spatula. Cover and refrigerate for at least 4 hours, or until set.

The magic of this cheesecake lies in its velvety texture and the perfect balance of pumpkin and spices, making it a standout dessert that’s as easy to make as it is impressive.

Tip: For an extra touch, garnish with whipped cream and a sprinkle of cinnamon before serving.

Blueberry Lemon No Bake Tart

This Blueberry Lemon No Bake Tart is a refreshingly sweet and tangy dessert that comes together in just a few simple steps, perfect for those warm days when you don’t want to turn on the oven.

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 6 tbsp unsalted butter, melted
• 1 (8 oz) package cream cheese, softened
• 1/2 cup powdered sugar
• 1 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 2 cups fresh blueberries

Instructions

1. In a medium bowl, mix together the graham cracker crumbs, 1/4 cup granulated sugar, and melted butter until well combined. Press the mixture firmly into the bottom of a 9-inch tart pan to form the crust. Chill in the refrigerator for at least 30 minutes to set.
2. In a large bowl, beat the softened cream cheese, 1/2 cup powdered sugar, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
3. In another bowl, whip the heavy whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully incorporated.
4. Spread the cream cheese mixture evenly over the chilled crust. Arrange the fresh blueberries on top in a single layer. Chill the tart in the refrigerator for at least 2 hours before serving.

The combination of creamy filling and fresh blueberries atop a crisp graham cracker crust makes this tart a standout dessert that’s as beautiful as it is delicious.

Tip: For an extra burst of lemon flavor, drizzle the finished tart with a little lemon curd before serving.

Tiramisu in a Glass

Who says you can’t enjoy the classic flavors of tiramisu without the fuss of layering? This Tiramisu in a Glass is your quick fix for a decadent dessert that’s as easy to make as it is to devour.

Ingredients

• 1 cup heavy cream
• 1/4 cup granulated sugar
• 8 oz mascarpone cheese
• 1 tsp vanilla extract
• 1 cup strong brewed coffee, cooled
• 2 tbsp coffee liqueur (optional)
• 24 ladyfingers
• 2 tbsp cocoa powder

Instructions

1. In a large bowl, whip the heavy cream and 1/4 cup granulated sugar until stiff peaks form. Gently fold in the mascarpone cheese and 1 tsp vanilla extract until smooth.
2. In a shallow dish, combine the cooled coffee and coffee liqueur. Quickly dip each ladyfinger into the mixture, ensuring they’re moist but not soggy.
3. Break the dipped ladyfingers into pieces and layer them at the bottom of four serving glasses. Top with a layer of the mascarpone mixture, then repeat the layers once more.
4. Chill the glasses in the refrigerator for at least 4 hours, or overnight, to allow the flavors to meld.
5. Just before serving, dust the top of each glass with 2 tbsp cocoa powder for that classic tiramisu finish.

The beauty of this recipe lies in its layers of coffee-soaked ladyfingers and creamy mascarpone, all coming together in a perfectly portioned glass. It’s a no-fuss dessert that doesn’t skimp on elegance or flavor.

Tip: For an extra kick, add a sprinkle of cinnamon or chocolate shavings on top before serving.

Conclusion

We hope these 18 no-bake, 10-minute dessert recipes inspire your next sweet treat! Perfect for busy home cooks, each recipe promises ease and deliciousness. Try them out, share your favorites in the comments, and don’t forget to pin this roundup on Pinterest for your next dessert emergency. Happy cooking!